A fantastic combination of diced leg of pork (free range of course) apple, chunks of potato and swede, then steeped in sweet Scrumpy from our friends at Sandford Orchardsand a sprinkling of herbs, then hand crimped in our thin shortcrust pastry. A great Devon pasty!
For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.
Ideal serving for 1 - but you could share...we'll leave that up to you! 😉
*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*
Ready to eat cold- but best heated in an oven for true pasty pleasure!
Remove all packaging and place pasty in a preheated oven.
From Chilled:180°/ Fan 160° / Gas mark 4 for 20-25 minutes. From Frozen: 150°/ Fan 130° / Gas mark 2 for 40-50 minutes.
Allow it to rest for 3-4 minutes - and enjoy.
These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.
Storage:Keep in a fridge below 5°
Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,
DO NOT Refreeze once cooked
Heat to Cheat
When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!
1139 KJ 279 KCal
2882 KJ 707 KCal
of which saturates
of which sugars
We deliver Tuesday, Wednesday, Thursday and Friday.
P&P is FREE
Orders are baked the day before we pack them.
All are sent with a Next Day delivery service
Deliveries will be with you 2-3 days from placing your order - if not sooner.
Our lovely baker does like the weekend off - who can blame him!
If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.
We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into tho.]