An awesomely tasty veggie roll, with butternut squash, spinach and goats cheese. Wrapped in our fab buttery 'ruff puff' pastry.
A NEW veggie roll - that is proving EXTREMELY popular.
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), butternut squash (12%), vegetable fat (RSPO palm, rapeseed oil, water, salt, lemon juice from concentrate), spinach (9%), water, red peppers, chick peas, Goats milk soft cheese (MILK)(6%), Brie (MILK)(5%), sun dried tomatoes, butter (MILK), EGG, glaze (water, vegetable protein (pea), dextrose), rusk (WHEAT flour, water, salt), salt, curry powder (MUSTARD), garam masala, cayenne pepper , black pepper.
ALLERGENS: Including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard sesame seed or nuts
Remove all packaging and place in a preheated oven.
From Chilled: 180°/ Fan 160° / Gas mark 4 for 10-15 minutes. .
From Frozen: 190°/ Fan 170° / Gas mark 6 for 15-20 minutes.
Allow it to rest for 3-4 minutes - and enjoy.Storage: Keep in a fridge below 5°
Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,
DO NOT Refreeze once cooked.
When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy squash roll, pie…or pasty!
We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands.
[Sorry 😞 - something we're looking into tho.]
For full details please read our Order & Delivery Page