There's a lot of steak pies out there but are they really what you expect, or is the Ultimate Steak Pie going to tick the box..?
We have been busy in the kitchen tweaking our Steak pie recipe, tasting and tasting a bit more, just because we can!
The result? Our Steak Pie has had an upgrade - we've really beefed it up and it has already won a Gold award!
Packed full of succulent British steak, with local smoked bacon and whole baby onions and bathed in a cracking rich, red wine gravy, wrapped in a buttery shortcrust pastry.
Beef (32%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), onions, vegetable shortening, (RSPO palm, rapeseed oil), smoked bacon, butter (MILK), red wine (SULPHITES), silver skin onions, Glaze (water, vegetable protein (pea), dextrose), modified maize starch, water, red onion marmalade (red onions, brown sugar, granulated sugar, balsamic vinegar, red wine vinegar, lemon juice, salt, thyme), port (SULPHITES), beef bouillon, salt, garlic puree, thyme, black pepper, rosemary.
For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.
Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉
*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*
Ready to eat cold- but best heated in an oven for true pie pleasure!
Remove all packaging and place pie in a preheated oven.
From Chilled:180°/ Fan 160° / Gas mark 4 for 20-25 minutes. From Frozen: 150°/ Fan 130° / Gas mark 2 for 40-50 minutes.
Allow it to rest for 3-4 minutes - and enjoy.
These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.
Storage:Keep in a fridge below 5°
Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days.
Heat to Cheat
When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!
1275 KJ / 321 KCal
3008 KJ / 757 KCal
of which saturates
of which sugars
We deliver Tuesday, Wednesday, Thursday and Friday.
P&P is FREE
Orders are baked the day before we pack them.
All are sent with a Next Day delivery service
Deliveries will be with you 2-3 days from placing your order - if not sooner.
Our lovely baker does like the weekend off - who can blame him!
If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.
We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into tho.]