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    Individual Chicken, Leek and Bacon Pie

    £4.00 each

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    Individual Chicken, Mushroom and Tarragon Pie

    £4.00 each

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    Individual Kickin' Chicken Curry Pie

    £4.00 each

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    Individual Chicken & Chorizo Pasty

    £3.85 each

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    Individual Gluten Free Chicken, Leek & Bacon Pie

    £4.00 each

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    Individual Cluckin' Curry Pasty

    £3.85 each

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    Individual Chicken, Leek and Bacon Pie

    £4.00 Save £-4.00
    /

    Hugely Popular!

    Packed with chicken, (we use a mix of breast meat for show and thigh for flavour), some delicious smoked bacon and lovely leek, in a creamy sauce. Wrapped in our buttery short crust pastry. 

    No additives or fake flavouring in this pie - tasty, special and natural.

    This is such a great combination of ingredients and made by many pie guys.  Winner of Great Taste Awards. So tasty - a member of our team would hide them in his drawer for his lunch break!

    WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), chicken (25%), leeks (8%), vegetable shortening (RSPO palm, rapeseed oil), smoked bacon (7%), water, butter (MILK), onions, cream (MILK), MILK, Glaze (water, vegetable protein (pea), dextrose), modified maize starch, chicken bouillon, salt, vegetable bouillon, white pepper.

    For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

    ...and if you need to know the nutritional info. 😉
     Typical Values Per 100g Per Pie
    Energy 1083 KJ / 276 KCal 2556 KJ / 650 KCal
    Fat 15g 36g
    of which saturates 6.9g 16g
    Carbohydrate 24g 56g
    of which sugars 0.8g 2g
    Protein 10g 24g
    Salt 1.2g 2.8g

    Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

    *Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

    Ready to eat cold - but best heated in an oven for true pie pleasure!

    Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

    From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
    From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Storage: Keep in a fridge below 5°

    Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

    DO NOT Refreeze once cooked

     

    Heat to Cheat

    When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

     

    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
    • P&P is £3.95 for orders under £35.00.
    • Orders of £35.00 and over are FREE of charge.
    • Orders are baked the day before we pack them.
    • When your order arrives place it in either fridge or freezer as soon as possible
    • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
    • All are sent with a Next Day delivery service
    • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

     For full details please read our Order & Delivery Page

    Individual Chicken, Mushroom and Tarragon Pie

    £4.00 Save £-4.00
    /

    Not your average Chicken and Mushroom pie!

    Our delicious chicken, mushroom & tarragon pie is packed with chicken meat (thigh for purpose and breast for show!) and lashings of mushrooms in natural home-made creamy gravy, with a hint of tarragon and wrapped in our thin buttery shortcrust pastry.

    Winner of a GOLD at the Taste of the West Awards

    Chicken (27%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), mushrooms (16%), MILK, vegetable shortening (RSPO palm, rapeseed oil) butter (MILK), onions, cream (MILK), modified maize starch, Glaze (water, vegetable protein (pea), dextrose) chicken bouillon, salt, vegetable bouillon, garlic puree, tarragon, white pepper.

    For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

    ...and if you need to know the nutritional info. 😉
     Typical Values Per 100g Per Pie
    Energy 1103 KJ / 270 KCal 2603 KJ / 638 KCal
    Fat 15g 35g
    of which saturates 6.6g 16g
    Carbohydrate 24g 57g
    of which sugars 0.9g 2.1g
    Protein 9.4g 22g
    Salt 1.2g 2.9g

    Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

    *Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

    Ready to eat cold - but best heated in an oven for true pie pleasure!

    Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

    From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
    From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Storage: Keep in a fridge below 5°

    Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

    DO NOT Refreeze once cooked

     

    Heat to Cheat

    When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

     

    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
    • P&P is £3.95 for orders under £35.00.
    • Orders of £35.00 and over are FREE of charge.
    • Orders are baked the day before we pack them.
    • When your order arrives place it in either fridge or freezer as soon as possible
    • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
    • All are sent with a Next Day delivery service
    • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

     For full details please read our Order & Delivery Page

    Individual Kickin' Chicken Curry Pie

    £4.00 Save £-4.00
    /

    It's awesome - with just the right amount of kick, it's certainly a pie to try!

    Winner of a 2018 Highly Commended Taste of the West award its our **Kickin' Chicken Curry Pie** and a Silver award from Food Drink Devon.

    Inspired by our association with some top footballs clubs, these pies are even on sale at Wembley Stadium!

    The Chunk Chefs have created a fabulous Indian Butter Chicken Curry Pie. Yes - it has a slight kick ... but nothing crazy! Perfectly spiced chunks of tender chicken with onions, potato and peppers in a creamy curry sauce have been wrapped up in our fab shortcrust pastry.
    These pies have been going down a STORM with our customers and team - Time to warm up with a curry!

    WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), chicken (19%), water, tomato passata, vegetable shortening (RSPO palm, rapeseed oil), onions, potato, coconut milk, butter (MILK), peppers, double cream (MILK), Glaze (water, vegetable protein (pea), dextrose), natural yogurt (MILK), ginger puree, pumpkin seeds, nigella seeds, garlic puree, salt, lime juice, rapeseed oil, turmeric, garam masala, cumin seeds, fenugreek seeds, chilli powder, desiccated coconut, coriander leaves, sugar, cinnamon, chat masala.

    For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

     

    ...and if you need to know the nutritional info. 😉
     Typical Values Per 100g Per Pie
    Energy 1049 KJ  258 KCal 2477 KJ 608 KCal
    Fat 15g 34g
    of which saturates 6.7g 16g
    Carbohydrate 23g 54g
    of which sugars 1.4g 3.2g
    Protein 8g 19g
    Salt 0.88g 2.1g

    Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

    *Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

    Ready to eat cold - but best heated in an oven for true pie pleasure!

    Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

    From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
    From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Storage: Keep in a fridge below 5°

    Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

    DO NOT Refreeze once cooked

     

    Heat to Cheat

    When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

     

    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
    • P&P is £3.95 for orders under £35.00.
    • Orders of £35.00 and over are FREE of charge.
    • Orders are baked the day before we pack them.
    • When your order arrives place it in either fridge or freezer as soon as possible
    • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
    • All are sent with a Next Day delivery service
    • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

     For full details please read our Order & Delivery Page

    Individual Chicken & Chorizo Pasty

    £3.85 Save £-3.85
    /

    Winner of several awards, our Chicken & Chorizo pasty is truly outstanding! 

    Our Chicken & Chorizo pasty is truly outstanding. Filled with tender chicken breast and chunks of spicy Chorizo, salsa, red onion and a dash of smoked paprika, bringing a really Spanish flavour to this pasty.

     

    WHEAT Flour (WHEAT Flour, calcium carbonate, iron, niacin, thiamine), potato, Chicken (10%), water, vegetable shortening (RSPO palm, rapeseed oil), lard, peppers, onions, tomato, Chorizo (pork meat, SOY protein, salt, LACTOSE, spices, MILK protein) (4%), Mexican tomato salsa (tomato, onion, water, salt, coriander, Serrano pepper, garlic, acetic acid, xanthan gum), sweet potato, garlic puree, chick peas, Glaze (water, vegetable protein (pea), dextrose), salt, paprika, black pepper, cumin seeds.

    For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

     

    ...and if you need to know the nutritional info. 😉
     Typical Values Per 100g Per Pasty
    Energy 1101 KJ / 270 KCal 2784 KJ / 683 KCal
    Fat 16g 39g
    of which saturates 5.9g 15g
    Carbohydrate 25g 63g
    of which sugars 1.2g 2.9g
    Protein 7.1g 18g
    Salt 0.90g 2.3g

    Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

    *Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

    Ready to eat cold - but best heated in an oven for true pasty pleasure!

    From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
    From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Storage: Keep in a fridge below 5°

    Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

    DO NOT Refreeze once cooked

     

    Heat to Cheat

    When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
    • P&P is £3.95 for orders under £35.00.
    • Orders of £35.00 and over are FREE of charge.
    • Orders are baked the day before we pack them.
    • When your order arrives place it in either fridge or freezer as soon as possible
    • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
    • All are sent with a Next Day delivery service
    • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

     For full details please read our Order & Delivery Page

    Individual Gluten Free Chicken, Leek & Bacon Pie

    £4.00 Save £-4.00
    /

    This multi award winning gluten free and wheat free chicken pie is exactly that - a  winner! Packed full of tender chicken, leek and bacon in a rich creamy sauce. This has to be pie-fection!

    Made by our little sister gluten-free and wheat-free bakery down the road.

    This Gluten & Wheat Free Pie contains:
    Chicken 22%, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), bacon 9%, leeks 9%, water, rice flour, potato starch, gram flour, cream (MILK), MILK, EGG, onion, cornflour, seasoning (maltodextrin, salt, yeast extract, sugar, chicken fat 5.8%,natural flavouring, spices, parsnip, caramelised sugar, mixed herbs), glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch), raising agents (disodium diphosphate, sodium bicarbonate), rapeseed oil, thickener - xanthan gum.

    Allergens: Please see ingredients in BOLD CAPITALS.

    This Gluten Free Pie has been made and wrapped in a dedicated gluten and wheat free bakery. Baked to Taste.

    ...and if you need to know the nutritional info. 😉

    Typical Values Per 100g
    Per Pie
    Energy 1165kJ / 278kcal 2796kJ / 667kcal
    Fat 17g 42g
    of which saturates 8.1g 19g
    Carbohydrate 21g 50g
    of which sugars 0.9g 2.2g
    Protein 11g 26g
    Salt 0.7g 1.7g

    These Gluten Free Pies and Pasties are ideal as an individual serving,  but you could share...we'll leave that up to you 😉

    These have previously been frozen, best to put them in the freezer on arrival or fridge.

    PLEASE NOTE: If they have defrosted they are still safe to refreeze - we have had them tested by specialists.

    Storage: Keep in a fridge below 5°
    As with all pastry, gluten free pasty is not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!

    Ready to eat cold - but best heated in an oven for true pie or pasty pleasure!

    Remove all packaging (keeping the pie in it's foil tray) and place in a preheated oven on a baking tray.

    From FROZEN: 180 C / Fan160 C / Gas Mark 4 for 35-40 mins.
    From CHILLED:180°C / Fan160°C / Gas Mark 4 for 20-25 mins. 

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Once you have cooked them DO NOT Refreeze.

    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
    • P&P is £3.95 for orders under £35.00.
    • Orders of £35.00 and over are FREE of charge.
    • Orders are baked the day before we pack them.
    • When your order arrives place it in either fridge or freezer as soon as possible
    • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
    • All are sent with a Next Day delivery service
    • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

     For full details please read our Order & Delivery Page

    Individual Cluckin' Curry Pasty

    £3.85 Save £-3.85
    /

    Butter Chicken stuffed into a Pasty... what's not to love!

    This new curry pasty jam-packed full of flavour is an adaptation of our popular Kickin’ Chicken Pie recipe. Tender chunks of chicken, along with a balance of peppers, spuds, tomato and those aromatic Indian flavours of cumin, turmeric, coconut and a little lime juice. Well spiced, but not spicy! Wrapped in our awesome pastry with a dash of extra turmeric and topped with a few nigella seeds.

    Our Cluckin' Curry Pasty contains:
    WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), water , chicken (16%), potatoes (SULPHITES), peppers, vegetable shortening (RSPO palm, rapeseed oil), lard, tomatoes , red onion, coconut milk, yogurt (MILK), modified starch, cream (MILK), pumpkin seeds, salt, glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), lime juice, butter (MILK), rapeseed oil, garlic, ginger , nigella seeds , garam masala, cumin , turmeric, chat masala, coconut, fenugreek seeds, cinnamon , sugar, coriander, chilli powder. 
    For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

    ...and if you need to know the nutritional info. 😉

     Typical Values Per 100g Per Pasty
    Energy 1176 KJ  280 KCal 3058 KJ  729 KCal
    Fat 17.3g 44.9g
    of which saturates 6.7g 17.4g
    Carbohydrate 26.3g 68.4g
    of which sugars 1.4g 3.7g
    Protein 6.9g 17.8g
    Salt 0.89g 2.29g

    Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

    *Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

    Ready to eat cold - but best heated in an oven for true pasty pleasure!

    From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
    From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Storage: Keep in a fridge below 5°

    Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

    DO NOT Refreeze once cooked

     

    Heat to Cheat

    When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
    • P&P is £3.95 for orders under £35.00.
    • Orders of £35.00 and over are FREE of charge.
    • Orders are baked the day before we pack them.
    • When your order arrives place it in either fridge or freezer as soon as possible
    • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
    • All are sent with a Next Day delivery service
    • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

     For full details please read our Order & Delivery Page