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    Gluten Free Pies, Pasties & Sausage Rolls

    If you're looking for Gluten Free pies and pasties that taste just like their gluten-full counterparts then you've come to the right place! These delicious gluten free bakes are made in our dedicated wheat and gluten free sister bakery down the road from Chunk in Devon. Scrumptious pastry made with gluten free flours encases some rather special pie fills, using great ingredients.

    Whether you're coeliac or gluten intolerant, our pies and pasties are bound to hit the spot. None of the gluten and ALL of the taste!

    Go on - take a Chunk of Baked to Taste!

    Sold Out
    Gluten Free Selection Box
    £38.70
    View this box
    Box of Gluten Free Mushroom Stroganott Pies
    £34.00
    View this box
    Box of Gluten Free Cheese & Onion Pasties
    £30.80
    Sold Out
    Box of Gluten Free Steak and Ale Pies
    £32.00
    Sold Out
    Box of Gluten Free Chicken, Leek & Bacon Pies
    £32.00
    View this box
    Box of Gluten Free Ruby Murray Veggie Curry Pasties
    £30.80
    Sold Out
    Box of Gluten Free Sausage Rolls
    £28.00
    View this box
    Box of Gluten Free Steak Pasties
    £30.80
    Pie Box Gluten Free Mushroom Stroganott Pies Chunk of Devon

    Box of Gluten Free Mushroom Stroganott Pies

    £34.00 Save £-34.00
    /
    From £4.25 per pie

    Gluten-Free Creamy Vegan Mushroom Pie!

    Packed with chestnut mushrooms in a creamy cashew nut sauce with a good splosh of brandy and a sprinkling of paprika and thyme, all wrapped in our surprisingly good gluten-free pastry.

    A gluten free version of our Champion gluten full Mushroom Stroganott Pie 🙌🏻

    Proudly made in Devon by Baked To Taste, our certified 100% gluten-free and wheat-free bakery based just up the road from Chunk HQ.

    Go on - take a Chunk! - of Baked to Taste 😋

    This Gluten & Wheat Free Pie contains:
    Pastry margarine (vegetable oil: RSPO palm, rapeseed, water, salt, emulsifier: (E471)), chestnut mushrooms (16%), gluten free oat milk (water, gluten free OATS, sunflower oil, dicalcium phosphate, dipotassium phosphate, salt, vitamins (folic acid, B12, B2, D)), rice flour, potato starch, gram flour, cup mushrooms (7%), water, onions, lentils, CASHEW NUTS, brandy [SULPHITES], modified starch, rapeseed oil, glaze (water, vegetable proteins, sunflower oil, dextrose, maltodextrins, starch), mushroom bouillon (vegetable oil (palm, sunflower), salt, potato starch, maltodextrin, yeast extract, flavourings, sugar, mushrooms (1.6%), spices (garlic, pepper, CELERY seeds), onion juice concentrate), garlic, raising agents (sodium acid pyrophosphate, sodium bicarbonate), gluten free SOYA sauce (water, SOYAbeans, salt, spirit vinegar), flavouring, yeast flakes, vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar, vegetables (onion, parsnip), sunflower oil, spices (turmeric, pepper, garlic, mace, nutmeg), herbs (parsley, lovage), thickener (xanthan gum), salt, black pepper, paprika, thyme. 

    Allergens: Please see ingredients in BOLD CAPITALS.

    This Gluten Free Pie has been made and wrapped in a dedicated gluten and wheat free bakery. Baked to Taste.

    These Gluten Free Pies and Pasties are ideal as an individual serving,  but you could share...we'll leave that up to you 😉

    These have previously been frozen, best to put them in the freezer on arrival or fridge.

    PLEASE NOTE: If they have defrosted they are still safe to refreeze - we have had them tested by specialists.

    Storage: Keep in a fridge below 5°
    As with all pastry, gluten free pasty is not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!

    Ready to eat cold - but best heated in an oven for true pie or pasty pleasure!

    Remove all packaging (keeping the pie in it's foil tray) and place in a preheated oven on a baking tray.

    From FROZEN: 180 C / Fan160 C / Gas Mark 4 for 35-40 mins.
    From CHILLED:180°C / Fan160°C / Gas Mark 4 for 20-25 mins. 

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Once you have cooked them DO NOT Refreeze.

    ...and if you need to know the nutritional info. 😉

    Typical Values Per 100g
    Per Pie
    Energy 997kJ / 240kcal 2392kJ / 576kcal
    Fat 17g 41g
    of which saturates 7.5g 18g
    Carbohydrate 16g 38g
    of which sugars 1.2g 2.9g
    Protein 4.5g 10.8g
    Salt 0.17g 0.41g
    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
    • P&P is £3.95 for orders under £35.00.
    • Orders of £35.00 and over are FREE of charge.
    • Orders are baked the day before we pack them.
    • When your order arrives place it in either fridge or freezer as soon as possible
    • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
    • All are sent with a Next Day delivery service
    • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

     For full details please read our Order & Delivery Page

    Box of Gluten Free Cheese & Onion Pasties

    £30.80 Save £-30.80
    /
    From £3.85 per pasty

    Seriously Cheesy! This award-winning pasty recipe is a classic. Made with West Country mature Cheddar Cheese, potato chunks, onions and a few herbs! No crimp on this pasty, a simple fold over helps identify it from the gluten full pasty.

    This Gold award winner is proudly made in Devon by Baked To Taste, our certified 100% gluten-free and wheat-free bakery based just up the road from Chunk HQ.

    Go on - take a Chunk! - of Baked to Taste 😋

    This Gluten & Wheat Free Pasty contains:

    Potato, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), cheese (MILK) 11%, water, rice flour, potato starch, gram flour, swede, onion, glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch) raising agents (disodium diphosphate, sodium bicarbonate), thickener - xanthan gum, salt, pepper.

    Allergens: Please see ingredients in BOLD CAPITALS.

    This Gluten Free Pasty has been made and wrapped in a dedicated gluten and wheat free bakery. Baked to Taste.

    ...and if you need to know the nutritional info. 😉

    Typical Values Per 100g
    Per Pasty
    Energy 1231kJ / 241kcal 2708kJ / 530kcal
    Fat 19g 42g
    of which saturates 9.5g 21g
    Carbohydrate 24g 53g
    of which sugars 1.1g 2.42g
    Protein 5.9g 13g
    Salt 0.7g 1.54g

    These Gluten Free Pies and Pasties are ideal as an individual serving,  but you could share...we'll leave that up to you 😉

    These have previously been frozen, best to put them in the freezer on arrival or fridge.

    PLEASE NOTE: If they have defrosted they are still safe to refreeze - we have had them tested by specialists.

    Storage: Keep in a fridge below 5°
    As with all pastry, gluten free pasty is not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!

    Ready to eat cold - but best heated in an oven for true pie or pasty pleasure!

    Remove all packaging (keeping the pie in it's foil tray) and place in a preheated oven on a baking tray.

    From FROZEN: 180 C / Fan160 C / Gas Mark 4 for 35-40 mins.
    From CHILLED:180°C / Fan160°C / Gas Mark 4 for 20-25 mins. 

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Once you have cooked them DO NOT Refreeze.

    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
    • P&P is £3.95 for orders under £35.00.
    • Orders of £35.00 and over are FREE of charge.
    • Orders are baked the day before we pack them.
    • When your order arrives place it in either fridge or freezer as soon as possible
    • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
    • All are sent with a Next Day delivery service
    • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

     For full details please read our Order & Delivery Page

    Box of Gluten Free Ruby Murray Veggie Curry Pasties

    £30.80 Save £-30.80
    /
    £3.85 per pasty

    Gluten-Free Veggie Curry in a tasty pastry.

    Sweet potato, cauliflower, chick peas, coconut milk and a touch of mango chutney, with the perfect level of spice. Topped with a few Nigella seeds.

    Proudly made in Devon by Baked To Taste, our certified 100% gluten-free and wheat-free bakery based just up the road from Chunk HQ.

    Go on - take a Chunk! - of Baked to Taste 😋

    Suitable for vegans. 

    This Gluten & Wheat Free Pasty contains:

    Vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), potato, swede, sweet potato, onion, water, cauliflower, rice flour, potato starch, gram flour, chick peas, peas, tomato puree, coconut milk, coconut cream, glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch) raising agents (disodium diphosphate, sodium hydrogen carbonate), thickener - xanthan gum, salt, curry powder (MUSTARD), sunflower oil, mango chutney (sugar, mangoes 41%, salt, acetic acid, spices), vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar 5.6%, vegetables (onion, parsnip), spices (turmeric, pepper, garlic, mace, nutmeg) herbs (parsley, lovage) anti-caking agent: E 551), cumin, garlic, salt.

    Allergens: Please see ingredients in BOLD CAPITALS

    This Gluten Free Pasty has been made and wrapped in a dedicated gluten and wheat free bakery. Baked to Taste.

    These Gluten Free Pies and Pasties are ideal as an individual serving,  but you could share...we'll leave that up to you 😉

    These have previously been frozen, best to put them in the freezer on arrival or fridge.

    PLEASE NOTE: If they have defrosted they are still safe to refreeze - we have had them tested by specialists.

    Storage: Keep in a fridge below 5°
    As with all pastry, gluten free pasty is not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!

    Ready to eat cold - but best heated in an oven for true pie or pasty pleasure!

    Remove all packaging (keeping the pie in it's foil tray) and place in a preheated oven on a baking tray.

    From FROZEN: 180 C / Fan160 C / Gas Mark 4 for 35-40 mins.
    From CHILLED:180°C / Fan160°C / Gas Mark 4 for 20-25 mins. 

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Once you have cooked them DO NOT Refreeze.

    ...and if you need to know the nutritional info. 😉

     Typical Values Per 100g Per Pasty
    Energy 1154kJ/275kcal 2865 kJ / 693 kcal
    Fat 16g 52.5g
    of which saturates 8.1g 20.5g
    Carbohydrate 28g 42.5g
    of which sugars 2.2g 6.8g
    Protein 4.3g 9.5g
    Salt 0.44g 2g
    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
    • P&P is £3.95 for orders under £35.00.
    • Orders of £35.00 and over are FREE of charge.
    • Orders are baked the day before we pack them.
    • When your order arrives place it in either fridge or freezer as soon as possible
    • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
    • All are sent with a Next Day delivery service
    • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

     For full details please read our Order & Delivery Page

    Box of Gluten Free Steak Pasties

    £30.80 Save £-30.80
    /
    From £3.85

    Grabbing Gongs!

    We've taken our multi award winning steak pasty recipe to our sister bakery. With chunks of delicious free-range local beef skirt, potato, swede, onion and the perfect amount of seasoning. You can now enjoy the gluten & wheat free version! Wrapped up in superb crisp gluten-free pastry. A simple fold over on this pasty to help identify it from a gluten full one.

    Proudly made in Devon by Baked To Taste, our certified 100% gluten-free and wheat-free bakery based just up the road from Chunk HQ.

    Go on - take a Chunk! - of Baked to Taste 😋

    This Gluten & Wheat Free Pasty contains:

    Vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471),  beef 16%, potato (SULPHITES), water, rice flour, potato starch, gram flour, onion, swede, beef bouillon (maltodextrin, salt, yeast extract, beef extract 5.3%, sugar, natural flavouring, vegetables (onions, parsnips), glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch), raising agents (disodium diphosphate, sodium bicarbonate), thickener - xanthan gum, salt, vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar 5.6%, vegetables (onion, parsnip), spices (turmeric, pepper, garlic, mace, nutmeg) herbs (parsley, lovage) anti-caking agent: E 551), black pepper.

    Allergens: Please see ingredients in BOLD CAPITALS.

    This Gluten Free Pasty has been made and wrapped in a dedicated gluten and wheat free bakery. Baked to Taste.

    ...and if you need to know the nutritional info. 😉

    Typical Values Per 100g
    Per Pasty
    Energy 1137kJ / 271kcal 2501kJ / 544kcal
    Fat 16g 32g
    of which saturates 7.7g 17g
    Carbohydrate 16g 35g
    of which sugars 1.3g 2.9g
    Protein 6.8g 13.2g
    Salt 0.92g 1.84g

    Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

    *Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

    Ready to eat cold - but best heated in an oven for true pasty pleasure!

    From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
    From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Storage: Keep in a fridge below 5°

    Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

    DO NOT Refreeze once cooked

     

    Heat to Cheat

    When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
    • P&P is £3.95 for orders under £35.00.
    • Orders of £35.00 and over are FREE of charge.
    • Orders are baked the day before we pack them.
    • When your order arrives place it in either fridge or freezer as soon as possible
    • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
    • All are sent with a Next Day delivery service
    • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

     For full details please read our Order & Delivery Page