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    Individual Cheddar and Onion Pasty

    £3.85 each

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    Individual Chunki Roast Veg Pasty - Vegan

    £3.85 each

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    - +

    Individual Chicken & Chorizo Pasty

    £3.85 each

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    - +

    Individual Pork & Scrumpy Pasty

    £3.85 each

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    - +

    Individual Steak and Blue Pasty

    £3.85 each

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    - +

    Individual Lamb Maroc Pasty

    £3.85 each

    Add to Box
    - +

    Individual Cluckin' Curry Pasty

    £3.85 each

    Add to Box
    - +

    Individual Cheddar and Onion Pasty

    £3.85 Save £-3.85
    /

    A 2022 Gold Taste of the West Award Winner

    Mature West Country mature cheddar cheese, lightly roasted potato chunks, with some onions and a few herbs added in – a great and simple pasty.

    (We only use vegetarian rennet in our cheese 😀)

    WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), potato, onions (13%), water, extra mature Cheddar Cheese (MILK) (9%), vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), Glaze (water, vegetable protein (pea), dextrose), salt, potato starch, black pepper, basil.

    For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

    ...and if you need to know the nutritional info. 😉
     Typical Values Per 100g Per Pasty
    Energy 1096 KJ / 269 KCal 2772 KJ / 679 KCal
    Fat 14g 36g
    of which saturates 7.1g 18g
    Carbohydrate 28g 70g
    of which sugars 1.2g 2.9g
    Protein 6.2g 16g
    Salt 1.0g 2.6g

    Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

    *Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

    Ready to eat cold - but best heated in an oven for true pasty pleasure!

    From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
    From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Storage: Keep in a fridge below 5°

    Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

    DO NOT Refreeze once cooked

     

    Heat to Cheat

    When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
    • P&P is £3.95 for orders under £35.00.
    • Orders of £35.00 and over are FREE of charge.
    • Orders are baked the day before we pack them.
    • When your order arrives place it in either fridge or freezer as soon as possible
    • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
    • All are sent with a Next Day delivery service
    • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

     For full details please read our Order & Delivery Page

    Individual Chunki Roast Veg Pasty - Vegan

    £3.85 Save £-3.85
    /

    One of our most popular pasties.

    The Mighty Chunki Roast Veg pasty is now even mightier!

    We have taken our awesome Award Winning Roast Veg Pasty recipe one step further and made it even better! We've added in a fabulous wholemeal flour, which has given the pastry a real depth of flavour. We also decided to replace the free range egg glaze with one suitable for everyone. 

    The team tracked down a product that ticked all the boxes for us here at Chunk. Turns out Peas are the answer - yep - a glaze made from peas!

    It really is a truly rustic gourmet pasty!


    Potato (19%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), vegetable shortening (RSPO palm, rapeseed oil), water, butternut squash (10%), sweet potato (10%), onions (10%), wholemeal WHEAT flour, salt rapeseed oil, vegetable bouillon, Glaze, (water, vegetable protein (pea), dextrose), black pepper, thyme, rosemary.

    Whilst every care is taken to prevent cross contamination this product is made in kitchens that handle meat and dairy products.

    For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

    ...and if you need to know the nutritional info. 😉

     Typical Values Per 100g Per Pasty
    Energy 984 KJ / 236 KCal 2490 KJ / 596 KCal 
    Fat 12.5g 31.7g
    of which saturates 4.3g 11g
    Carbohydrate 25.6g 64.7g
    of which sugars 1.9g 4.8g
    Protein 3.8g 9.5g
    Salt 1.05g 2.65g

    Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

    *Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

    Ready to eat cold - but best heated in an oven for true pasty pleasure!

    From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
    From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Storage: Keep in a fridge below 5°

    Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

    DO NOT Refreeze once cooked

     

    Heat to Cheat

    When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
    • P&P is £3.95 for orders under £35.00.
    • Orders of £35.00 and over are FREE of charge.
    • Orders are baked the day before we pack them.
    • When your order arrives place it in either fridge or freezer as soon as possible
    • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
    • All are sent with a Next Day delivery service
    • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

     For full details please read our Order & Delivery Page

    Individual Chicken & Chorizo Pasty

    £3.85 Save £-3.85
    /

    Winner of several awards, our Chicken & Chorizo pasty is truly outstanding! 

    Our Chicken & Chorizo pasty is truly outstanding. Filled with tender chicken breast and chunks of spicy Chorizo, salsa, red onion and a dash of smoked paprika, bringing a really Spanish flavour to this pasty.

     

    WHEAT Flour (WHEAT Flour, calcium carbonate, iron, niacin, thiamine), potato, Chicken (10%), water, vegetable shortening (RSPO palm, rapeseed oil), lard, peppers, onions, tomato, Chorizo (pork meat, SOY protein, salt, LACTOSE, spices, MILK protein) (4%), Mexican tomato salsa (tomato, onion, water, salt, coriander, Serrano pepper, garlic, acetic acid, xanthan gum), sweet potato, garlic puree, chick peas, Glaze (water, vegetable protein (pea), dextrose), salt, paprika, black pepper, cumin seeds.

    For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

     

    ...and if you need to know the nutritional info. 😉
     Typical Values Per 100g Per Pasty
    Energy 1101 KJ / 270 KCal 2784 KJ / 683 KCal
    Fat 16g 39g
    of which saturates 5.9g 15g
    Carbohydrate 25g 63g
    of which sugars 1.2g 2.9g
    Protein 7.1g 18g
    Salt 0.90g 2.3g

    Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

    *Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

    Ready to eat cold - but best heated in an oven for true pasty pleasure!

    From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
    From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Storage: Keep in a fridge below 5°

    Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

    DO NOT Refreeze once cooked

     

    Heat to Cheat

    When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
    • P&P is £3.95 for orders under £35.00.
    • Orders of £35.00 and over are FREE of charge.
    • Orders are baked the day before we pack them.
    • When your order arrives place it in either fridge or freezer as soon as possible
    • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
    • All are sent with a Next Day delivery service
    • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

     For full details please read our Order & Delivery Page

    Individual Pork & Scrumpy Pasty

    £3.85 Save £-3.85
    /

    Simply Delicious with Real Devon Scrumpy.

    A fantastic combination of diced leg of pork (free range of course) apple, chunks of potato and swede, then steeped in sweet Scrumpy from our friends at Sandford Orchards and a sprinkling of herbs, then hand crimped in our thin shortcrust pastry. A great Devon pasty!

    WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), pork (12%), water, vegetable shortening (RSPO palm, rapeseed oil), lard, sweet potato, leeks, onions, swede, potato, apples, potato starch, Cider (1%), Glaze (water, vegetable protein (pea), dextrose), salt, vegetable bouillon, sage, black pepper, oregano, rosemary.

    For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

    ...and if you need to know the nutritional info. 😉

     Typical Values Per 100g Per Pasty
    Energy 1139 KJ  279 KCal 2882 KJ  707 KCal
    Fat 17g 42g
    of which saturates 6.3g 16g
    Carbohydrate 26g 66g
    of which sugars 1.8g 4.5g
    Protein 5.5g 14g
    Salt 0.82g 2.1g

    Individual Steak and Blue Pasty

    £3.85 Save £-3.85
    /

    A sensational pasty - providing you like Stilton! 

    Our Steak and Stilton pasty is a classic hand crimped pasty made to our award winning steak recipe. With beef skirt and the addition of some delicious Blue Stilton cheese.


     

    WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), potato, beef (13%), water, swede, onions, vegetable shortening (RSPO palm, rapeseed oil), lard, Blue Stilton (MILK) (2%), Glaze (water, vegetable protein (pea), dextrose), potato starch, salt, beef bouillon, vegetable bouillon, black pepper.

    For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

    ...and if you need to know the nutritional info. 😉

     Typical Values Per 100g Per Pasty
    Energy 1150 KJ  282 KCal 2911 KJ   714 KCal
    Fat 17g 43g
    of which saturates 6.7g 17g
    Carbohydrate 26g 65g
    of which sugars 1.2g 3g
    Protein 6.4g 16g
    Salt 1.2g 3g

    Individual Lamb Maroc Pasty

    £3.85 Save £-3.85
    /

    A Real Taste Sensation!

    This Lamb recipe pays homage to the origins of the pasty. It almost certainly originated in the southern Mediterranean, and then travelled to our shores. Bursting with these flavours it has been judged as yet another Chunk Great Taste award-winner.

    West Country lamb, chickpeas, apricots, sun-dried tomatoes and then we add a sprinkling of Moroccan spice. 

    WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), potato, lamb (12%), water, lard, vegetable shortening (RSPO palm, rapeseed oil), courgette, onions, peppers, apricots (SULPHITES) (3%), potato starch, chick peas, sun dried tomatoes, Glaze (water, vegetable protein (pea), dextrose), salt, vegetable bouillon , oregano, black pepper, garlic powder, caraway seeds, rosemary, turmeric.

    For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

    Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

    *Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

    Ready to eat cold - but best heated in an oven for true pasty pleasure!

    From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
    From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Storage: Keep in a fridge below 5°

    Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

    DO NOT Refreeze once cooked

     

    Heat to Cheat

    When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

    ...and if you need to know the nutritional info. 😉

     Typical Values Per 100g Per Pasty
    Energy 1129 KJ / 278 KCal 2857 KJ / 703 KCal
    Fat 16g 40g
    of which saturates 6.1g 16g
    Carbohydrate 27g 69g
    of which sugars 2.5g 6.4g
    Protein 6.4g 16g
    Salt 1.1g 2.9g

    Individual Cluckin' Curry Pasty

    £3.85 Save £-3.85
    /

    Butter Chicken stuffed into a Pasty... what's not to love!

    This new curry pasty jam-packed full of flavour is an adaptation of our popular Kickin’ Chicken Pie recipe. Tender chunks of chicken, along with a balance of peppers, spuds, tomato and those aromatic Indian flavours of cumin, turmeric, coconut and a little lime juice. Well spiced, but not spicy! Wrapped in our awesome pastry with a dash of extra turmeric and topped with a few nigella seeds.

    Our Cluckin' Curry Pasty contains:
    WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), water , chicken (16%), potatoes (SULPHITES), peppers, vegetable shortening (RSPO palm, rapeseed oil), lard, tomatoes , red onion, coconut milk, yogurt (MILK), modified starch, cream (MILK), pumpkin seeds, salt, glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), lime juice, butter (MILK), rapeseed oil, garlic, ginger , nigella seeds , garam masala, cumin , turmeric, chat masala, coconut, fenugreek seeds, cinnamon , sugar, coriander, chilli powder. 
    For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

    ...and if you need to know the nutritional info. 😉

     Typical Values Per 100g Per Pasty
    Energy 1176 KJ  280 KCal 3058 KJ  729 KCal
    Fat 17.3g 44.9g
    of which saturates 6.7g 17.4g
    Carbohydrate 26.3g 68.4g
    of which sugars 1.4g 3.7g
    Protein 6.9g 17.8g
    Salt 0.89g 2.29g

    Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

    *Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

    Ready to eat cold - but best heated in an oven for true pasty pleasure!

    From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
    From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Storage: Keep in a fridge below 5°

    Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

    DO NOT Refreeze once cooked

     

    Heat to Cheat

    When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
    • P&P is £3.95 for orders under £35.00.
    • Orders of £35.00 and over are FREE of charge.
    • Orders are baked the day before we pack them.
    • When your order arrives place it in either fridge or freezer as soon as possible
    • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
    • All are sent with a Next Day delivery service
    • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

     For full details please read our Order & Delivery Page