A Tale of Pigs and Sprouts
The Story of Culinary Christmas Magic
Sprouts: From Christmas Villain to Pie Hero
šāTwas the night before Christmas dinner, and all through the house, something caused commotion- it was the sprouts!!š
For decades, nay!, generations, Brussels Sprouts have been the underdog of the festive feast, the Bah Humbug to Christmas cheer. Once upon a time, these hardy little green gems were a seasonal necessity, a British staple grown to survive the chill of winterāļø But back in those dim and distant days, they often met a sad fate, boiled to oblivion until they were more bitter than sweet, and about as exciting as a lump of coal in your stocking!!
But lo, the humble sprout was destined for a comeback⨠Along came the brave chefs, foodies, and home cooks who saw past the mush and transformed this little green orb with a touch of oil, a sprinkle of salt, and a sizzling partnership with bacon! Roasted to a golden crisp or sautĆ©ed with smoky lardons, sprouts were finally getting their hooray momentāļø Now, theyāve strutted back onto the festive stage, popping up in glossy cookbooks and celebrity kitchens- even making their way into sprout salads and side dishes that almost make them cool again.
We couldnāt resist giving sprouts the ultimate upgrade though, so we packed them into our SensationalĀ Sprout Pieš± Imagine nutty, bacon-y sprouts in a rich, cheesy sauce, all snug in our fab golden pastry. Itās Christmas comfort food at its finest- dare we say, these sprouts are worth singing carols about!
Pigs in Blankets: The Side Dish That Stole the Show
Now, onto the mighty pig in blanketš·Ā This dashing duo of sausage wrapped in bacon has had a cherished place at Christmas since the Victorian era, back when both sausage and bacon were rare treats and worthy of festive table space. At first, they were just another side, but it wasnāt long before they stole the show, becoming the stuff of legendsš Maybe itās the cosy combo of sausage and bacon, or maybe itās just seasonal magic- whatever it is, pigs in blankets are officially non-negotiable on the Christmas table!
Today, theyāre so adored that weāve seen double-wrapped pigs, mega-sized pigs, and even entire Christmas dinners that centre around these little crispy delights. And just when you thought pigs in blankets couldnāt get any better, we went ahead and turned them into a pieš„§
Yep, ourĀ Pigs in Blankets PieĀ brings together the best bits of Christmas dinner: juicy pigs in blankets, herby stuffing, and crispy roasted potatoes, all bundled up in our buttery shortcrust. Think of it as a Christmas present in pie formš They are ...Piginn' Awesome!
The Modern-Day Twist: Pies That Bridge the Divide
Want the Whole Christmas Dinner Experience?
- 2 x Pigs in Blankets Piesš·
- 2 x Venison & Port Piesš¦
- 2 x Turkey, Ham, Cranberry and Brie Pieš¦
- 2 x Pork & Cranberry Sausage rollsāļø
- 730g Christmas Cakeš