Pie Individual Chicken, Leek and Bacon Pie Chunk of Devon

Individual Chicken, Leek and Bacon Pie

£4.00

Hugely Popular!

Packed with chicken, (we use a mix of breast meat for show and thigh for flavour), some delicious smoked bacon and lovely leek, in a creamy sauce. Wrapped in our buttery short crust pastry.

No additives or fake flavouring in this pie - tasty, special and natural.

This is such a great combination of ingredients and made by many pie guys. Winner of Great Taste Awards. So tasty - a member of our team would hide them in his drawer for his lunch break!

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), chicken (25%), leeks (8%), vegetable shortening (RSPO palm, rapeseed oil), smoked bacon (7%), water, butter (MILK), onions, cream (MILK), MILK, Glaze (water, vegetable protein (pea), dextrose), modified maize starch, chicken bouillon, salt, vegetable bouillon, white pepper.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

...and if you need to know the nutritional info. 😉

Typical Values	Per 100g	Per Pie
Energy	1083 KJ / 276 KCal	2556 KJ / 650 KCal
Fat	15g	36g
of which saturates	6.9g	16g
Carbohydrate	24g	56g
of which sugars	0.8g	2g
Protein	10g	24g
Salt	1.2g	2.8g

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

We deliver Tuesday, Wednesday, Thursday and Friday.
BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.

P&P is £3.95 for orders under £35.00.
Orders of £35.00 and over are FREE of charge.

Orders are baked the day before we pack them.
When your order arrives place it in either fridge or freezer as soon as possible
IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
All are sent with a Next Day delivery service
Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
Our lovely baker does like the weekend off - who can blame him!
If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

For full details please read our Order & Delivery Page

Pasty Individual Britain's Best Steak Pasty Chunk of Devon

Individual Steak Pasty

£3.85

Winner of 2 Champion Awards at The British Pie Awards and
13 Consecutive Great Taste Awards

GOLD at 2023 Great Taste!

Our amazingly tasty pasty has chunks of delicious free-range local beef skirt, potato, swede, onion and the perfect amount of seasoning.
Wrapped in our delicious short crust pastry – as good as it gets! Winner of more awards than any other pasty.

We have a fabulous following - and you will find Chunk at loads of deli's, farm shops and independent stores throughout Devon and beyond.

Go on - Take a Chunk!

INGREDIENTS: WHEAT flour, (WHEAT flour calcium carbonate, iron, niacin, thiamine), potato, beef (17%), onions, swede, vegetable shortening (RSPO palm, rapeseed oil), lard, water, glaze (water, vegetable oil (rapeseed), sugar, cornflour, vegetable protein (pea), starch), potato starch, salt, beef bouillon (sunflower oil), vegetable bouillon (sunflower oil), black pepper.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

...and if you need to know the nutritional info. 😉

Typical Values	Per 100g	Per Pasty
Energy	1109 KJ 272 KCal	2806 KJ 688 KCal
Fat	16g	40g
of which saturates	6.1g	15g
Carbohydrate	26g	65g
of which sugars	1.3g	3.2g
Protein	6.4g	16g
Salt	1.1g	2.8g

Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

We deliver Tuesday, Wednesday, Thursday and Friday.
BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.

P&P is £3.95 for orders under £35.00.
Orders of £35.00 and over are FREE of charge.

Orders are baked the day before we pack them.
When your order arrives place it in either fridge or freezer as soon as possible
IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
All are sent with a Next Day delivery service
Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
Our lovely baker does like the weekend off - who can blame him!
If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

For full details please read our Order & Delivery Page

Pie Individual Steak and Ale Pie Chunk of Devon

Individual Steak and Ale Pie

£4.00

The Best Steak and Ale Pie

Filled with melt-in-the-mouth locally sourced beef – marinated in strong award-winning Otter Ale – with roasted carrot and caramelised red onion, our Steak & Ale Pie is wrapped up in our thin buttery pastry.

Simply delicious!

Beef (29%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), onions, water, vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), carrots, Otter Ale (BARLEY)(2%) modified maize starch, Glaze (water, vegetable protein (pea), dextrose), beef bouillon, salt, vegetable bouillon, garlic puree, black pepper, thyme.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

...and if you need to know the nutritional info. 😉

Typical Values	Per 100g	Per Product
Energy	1210 KJ / 297 KCal	2856 KJ / 700 KCal
Fat	18g	42g
of which saturates	8.1g	19g
Carbohydrate	25g	59g
of which sugars	1.4g	3.2g
Protein	8.4g	20g
Salt	1.1g	2.6g

Pie Individual Ultimate Steak Pie Chunk of Devon

Individual Ultimate Steak Pie

£4.00

A Pie packed with flavour!

There's a lot of steak pies out there but are they really what you expect, or is the Ultimate Steak Pie going to tick the box..?

We have been busy in the kitchen tweaking our Steak pie recipe, tasting and tasting a bit more, just because we can!

The result? Our Steak Pie has had an upgrade - we've really beefed it up and has already won a Gold awards!

Packed full of succulent British steak, with local smoked bacon and whole baby onions and bathed in a cracking rich, red wine gravy, wrapped in a buttery shortcrust pastry.

Beef (32%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), onions, vegetable shortening, (RSPO palm, rapeseed oil), smoked bacon, butter (MILK), red wine (SULPHITES), silver skin onions, Glaze (water, vegetable protein (pea), dextrose), modified maize starch, water, red onion marmalade (red onions, brown sugar, granulated sugar, balsamic vinegar, red wine vinegar, lemon juice, salt, thyme), port (SULPHITES), beef bouillon, salt, garlic puree, thyme, black pepper, rosemary.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

...and if you need to know the nutritional info. 😉

Typical Values	Per 100g	Per Pie
Energy	1275 KJ / 321 KCal	3008 KJ / 757 KCal
Fat	19.4g	45.8g
of which saturates	8.8g	20.7g
Carbohydrate	24.8g	58.5g
of which sugars	1.4g	3.2g
Protein	10.4g	24.7g
Salt	0.92g	2.18g

Pie Individual Steak, Stilton and Mushroom Pie Chunk of Devon

Individual Steak, Stilton and Mushroom Pie

£4.00

Winner of the Gold at 2020 British Pie Awards.

This is a seriously tasty pie. With little button mushrooms, cooked off in a little butter and garlic. Then we crumble in some tangy Stilton cheese and all wrapped up in our thin short crust pastry.

Sensational ...providing you like Stilton!

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), beef (25%), mushrooms (14%), onions, vegetable shortening (RSPO palm, rapeseed oil), water, butter (MILK), Blue Stilton (MILK) (3%), Glaze (water, vegetable protein (pea), dextrose), beef bouillon, modified maize starch, salt, vegetable bouillon, garlic puree, black pepper, thyme.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

...and if you need to know the nutritional info. 😉

Typical Values	Per 100g	Per Pie
Energy	1184 KJ / 290 KCal	2793 KJ / 684 KCal
Fat	18g	42g
of which saturates	8.2g	19g
Carbohydrate	23g	55g
of which sugars	1g	2.3g
Protein	8.7g	21g
Salt	1.1g	2.6g

Individual Sheep Pie

£4.00

Amazing - A Roast Dinner in a Pie!

We use a mix of lamb and tasty mutton for added flavour in a superb redcurrant gravy, with the addition of peas, swede, carrot and a little mint, and wrapped in our thin buttery short-crust pastry. We don't dress up our mutton as lamb – It is The Sheep Pie!

Our Sheep Pie - or 'Lamb Pie' as the team at Bristol City refer to it - has been crowned the best footie pie in the UK by Jonny Smith - 'The Pie Pundit'.

You can read about Jonny's mission to find the best pies here, and our pie is the 'Lamb Pie' in top spot on his list! Thanks Jonny 😉

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), mutton and or lamb (25%), water, onions, vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), peas, swede, carrots, tomato puree, redcurrant jelly, Glaze (water, vegetable protein (pea), dextrose), modified maize starch, mint sauce, beef bouillon, salt, garlic puree, vegetable bouillon, black pepper, rosemary, thyme.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

...and if you need to know the nutritional info. 😉

Typical Values	Per 100g	Per Pie
Energy	1154KJ 283 KCal	2724 KJ 667 KCal
Fat	17g	39g
of which saturates	7.6g	18g
Carbohydrate	25g	59g
of which sugars	2.7g	6.4g
Protein	7.7g	18g
Salt	0.92g	2.2g

Pie Individual Steak and Kidney Pie Chunk of Devon

Individual Steak and Kidney Pie

£4.00

A Classic Steak and Kidney Pie.

This is our best-selling classic. Loaded with locally sourced chunky steak and diced kidney, bathed in a rich homemade gravy with a delicious buttery short crust pastry.

Historically oysters were used rather than kidney! However, as they got a little pricey, kidney became the obvious replacement. If you believe in culinary cycles then we will be using oysters sometime soon.

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), beef (18%), water, Ox kidney (12%), onions, vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), modified maize starch, Glaze (water, vegetable protein (pea), dextrose), beef bouillon salt, vegetable bouillon, mixed herbs.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

...and if you need to know the nutritional info. 😉

Typical Values	Per 100g	Per Pie
Energy	1130 KJ 277 KCal	2666 KJ 654 KCal
Fat	16g	37g
of which saturates	7.2g	17g
Carbohydrate	25g	58g
of which sugars	1.2g	2.9g
Protein	8.5g	20g
Salt	1.1g	2.5g

Pie Individual Homity Pie Chunk of Devon

Individual Homity Pie

£4.00

Above and beyond delicious!

Our incredibly popular individual Homity Pie has been made even better! We've added in a tasty wholemeal flour to our shortcrust pastry, which has given a real depth of flavour to an already great pie. The judges at the 2022 Great Taste Awards thought so too....awarding it a 2 Star Gold and according to the judges this means 'above & beyond delicious!'

Here are some judges comments:-

"A Rustic no nonsense pie - just like your Grandma would make"

"....like a cheese toastie pie. The pastry is crisp & short, this pie has big attitude"

"We all loved the richness of the cheese & satisfying nature of the pie"

By all accounts, this is an Irish delicacy – but it is just as popular in the UK. An open-topped pie made with spud, mature cheddar cheese, onion and a little garlic and a few herbs. Topped with mature West Country cheddar cheese, it's delicious and one of our biggest selling pies.

Suitable for vegetarians - as we use veggie rennet in our cheese.

Potato (36%), onions (18%), extra mature Cheddar Cheese (MILK) (17%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), vegetable shortening (RSPO palm, rapeseed oil), water, wholemeal WHEAT flour, salt, garlic powder, vegetable bouillon, black pepper.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

...and if you need to know the nutritional info. 😉

Typical Values	Per 100g	Per Pie
Energy	916 KJ / 219 KCal	2282 KJ / 545 KCal
Fat	12.6g	31.4g
of which saturates	6.1g	15.2g
Carbohydrate	18.5g	46g
of which sugars	1.5g	3.7g
Protein	6.8g	17g
Salt	0.95g	2.37g

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

We deliver Tuesday, Wednesday, Thursday and Friday.
BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.

P&P is £3.95 for orders under £35.00.
Orders of £35.00 and over are FREE of charge.

Orders are baked the day before we pack them.
When your order arrives place it in either fridge or freezer as soon as possible
IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
All are sent with a Next Day delivery service
Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
Our lovely baker does like the weekend off - who can blame him!
If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

For full details please read our Order & Delivery Page

Pie Individual Chicken, Mushroom and Tarragon Pie Chunk of Devon

Individual Chicken, Mushroom and Tarragon Pie

£4.00

Not your average Chicken and Mushroom pie!

Our delicious chicken, mushroom & tarragon pie is packed with chicken meat (thigh for purpose and breast for show!) and lashings of mushrooms in natural home-made creamy gravy, with a hint of tarragon and wrapped in our thin buttery shortcrust pastry.

Winner of a GOLD at the Taste of the West Awards

Chicken (27%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), mushrooms (16%), MILK, vegetable shortening (RSPO palm, rapeseed oil) butter (MILK), onions, cream (MILK), modified maize starch, Glaze (water, vegetable protein (pea), dextrose) chicken bouillon, salt, vegetable bouillon, garlic puree, tarragon, white pepper.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

...and if you need to know the nutritional info. 😉

Typical Values	Per 100g	Per Pie
Energy	1103 KJ / 270 KCal	2603 KJ / 638 KCal
Fat	15g	35g
of which saturates	6.6g	16g
Carbohydrate	24g	57g
of which sugars	0.9g	2.1g
Protein	9.4g	22g
Salt	1.2g	2.9g

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

We deliver Tuesday, Wednesday, Thursday and Friday.
BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.

P&P is £3.95 for orders under £35.00.
Orders of £35.00 and over are FREE of charge.

Orders are baked the day before we pack them.
When your order arrives place it in either fridge or freezer as soon as possible
IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
All are sent with a Next Day delivery service
Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
Our lovely baker does like the weekend off - who can blame him!
If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

For full details please read our Order & Delivery Page

Pasty Individual Cheddar and Onion Pasty Chunk of Devon

Cheese and Onion Pasty made by Chunk of Devon

Individual Cheddar and Onion Pasty

£3.85

A 2022 Gold Taste of the West Award Winner

Mature West Country mature cheddar cheese, lightly roasted potato chunks, with some onions and a few herbs added in – a great and simple pasty.

(We only use vegetarian rennet in our cheese 😀)

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), potato, onions (13%), water, extra mature Cheddar Cheese (MILK) (9%), vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), Glaze (water, vegetable protein (pea), dextrose), salt, potato starch, black pepper, basil.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

...and if you need to know the nutritional info. 😉

Typical Values	Per 100g	Per Pasty
Energy	1096 KJ / 269 KCal	2772 KJ / 679 KCal
Fat	14g	36g
of which saturates	7.1g	18g
Carbohydrate	28g	70g
of which sugars	1.2g	2.9g
Protein	6.2g	16g
Salt	1.0g	2.6g

Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

We deliver Tuesday, Wednesday, Thursday and Friday.
BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.

P&P is £3.95 for orders under £35.00.
Orders of £35.00 and over are FREE of charge.

Orders are baked the day before we pack them.
When your order arrives place it in either fridge or freezer as soon as possible
IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
All are sent with a Next Day delivery service
Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
Our lovely baker does like the weekend off - who can blame him!
If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

For full details please read our Order & Delivery Page

Pie Individual Kickin' Chicken Curry Pie Chunk of Devon

Individual Kickin' Chicken Curry Pie

£4.00

It's awesome - with just the right amount of kick, it's certainly a pie to try!

Winner of a 2018 Highly Commended Taste of the West award its our **Kickin' Chicken Curry Pie** and a Silver award from Food Drink Devon.

Inspired by our association with some top footballs clubs, these pies are even on sale at Wembley Stadium!

The Chunk Chefs have created a fabulous Indian Butter Chicken Curry Pie. Yes - it has a slight kick ... but nothing crazy! Perfectly spiced chunks of tender chicken with onions, potato and peppers in a creamy curry sauce have been wrapped up in our fab shortcrust pastry.
These pies have been going down a STORM with our customers and team - Time to warm up with a curry!

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), chicken (19%), water, tomato passata, vegetable shortening (RSPO palm, rapeseed oil), onions, potato, coconut milk, butter (MILK), peppers, double cream (MILK), Glaze (water, vegetable protein (pea), dextrose), natural yogurt (MILK), ginger puree, pumpkin seeds, nigella seeds, garlic puree, salt, lime juice, rapeseed oil, turmeric, garam masala, cumin seeds, fenugreek seeds, chilli powder, desiccated coconut, coriander leaves, sugar, cinnamon, chat masala.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

...and if you need to know the nutritional info. 😉

Typical Values	Per 100g	Per Pie
Energy	1049 KJ 258 KCal	2477 KJ 608 KCal
Fat	15g	34g
of which saturates	6.7g	16g
Carbohydrate	23g	54g
of which sugars	1.4g	3.2g
Protein	8g	19g
Salt	0.88g	2.1g

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

We deliver Tuesday, Wednesday, Thursday and Friday.
BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.

P&P is £3.95 for orders under £35.00.
Orders of £35.00 and over are FREE of charge.

Orders are baked the day before we pack them.
When your order arrives place it in either fridge or freezer as soon as possible
IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
All are sent with a Next Day delivery service
Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
Our lovely baker does like the weekend off - who can blame him!
If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

For full details please read our Order & Delivery Page

Pasty Individual Chunki Roast Veg Pasty - Vegan Chunk of Devon

Individual Chunki Roast Veg Pasty - Vegan

£3.85

One of our most popular pasties.

The Mighty Chunki Roast Veg pasty is now even mightier!

We have taken our awesome Award Winning Roast Veg Pasty recipe one step further and made it even better! We've added in a fabulous wholemeal flour, which has given the pastry a real depth of flavour. We also decided to replace the free range egg glaze with one suitable for everyone.

The team tracked down a product that ticked all the boxes for us here at Chunk. Turns out Peas are the answer - yep - a glaze made from peas!

It really is a truly rustic gourmet pasty!

Potato (19%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), vegetable shortening (RSPO palm, rapeseed oil), water, butternut squash (10%), sweet potato (10%), onions (10%), wholemeal WHEAT flour, salt rapeseed oil, vegetable bouillon, Glaze, (water, vegetable protein (pea), dextrose), black pepper, thyme, rosemary.

Whilst every care is taken to prevent cross contamination this product is made in kitchens that handle meat and dairy products.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

...and if you need to know the nutritional info. 😉

Typical Values	Per 100g	Per Pasty
Energy	984 KJ / 236 KCal	2490 KJ / 596 KCal
Fat	12.5g	31.7g
of which saturates	4.3g	11g
Carbohydrate	25.6g	64.7g
of which sugars	1.9g	4.8g
Protein	3.8g	9.5g
Salt	1.05g	2.65g

Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

We deliver Tuesday, Wednesday, Thursday and Friday.
BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.

P&P is £3.95 for orders under £35.00.
Orders of £35.00 and over are FREE of charge.

Orders are baked the day before we pack them.
When your order arrives place it in either fridge or freezer as soon as possible
IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
All are sent with a Next Day delivery service
Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
Our lovely baker does like the weekend off - who can blame him!
If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

For full details please read our Order & Delivery Page

Pork Pie Individual Squealer Pork Pie Chunk of Devon

Individual Squealer Pork Pie

£3.00

A Real Winner!

Our classic pork pie is subtly seasoned, wrapped in crispy hot water pastry. These can be enjoyed by one or perfect to cut into quarters - just great for any occasion.

Just as they do in Melton Mowbray - but ours are handmade in Devon!

Pork (35%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), lard, water, rusk (WHEAT flour, water, salt), glaze (water, vegetable protein (pea), dextrose), salt, sage, white pepper, allspice, nutmeg.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

...and if you need to know the nutritional info. 😉

Typical Values	Per 100g	Per Pork Pie
Energy	1303 KJ / 312 Kcal	530 Kcal / 2215 Kj
Fat	18.5g	31.45
of which saturates	7.3g	12.41g
Carbohydrate	26.6g	45.22g
of which sugars	0.3g	0.51g
Protein	11g	18.7g
Salt	1.08g	1.83g

Sausage Roll Individual Original Chunki Sausage Roll Chunk of Devon

Individual Original Chunki Sausage Roll

£3.00

A Legend in it's Own Lunch Hour!

Our large, flavour-packed Original Chunki Sausage Roll can satisfy the rumbliest of tummies. Made with locally sourced pork, seasoned with real herbs and spices and wrapped in our delicious buttery 'ruff puff 'pastry.

These are packed in two's - sharing is a wonderful thing!

Free from sulphites.

Ingredients: Pork (27%), fortified WHEAT flour (WHEAT four, calcium carbonate, iron, nicotinamide, thiamine), water, vegetable fat (RSPO Palm Oil, rapeseed oil, water, salt, lemon juice), onion, rusk (WHEAT flour, salt, raising agent E503), butter (MILK), seasoning (salt, white pepper, sage, allspice, nutmeg, coriander leaf), glaze (water, vegetable oil (rapeseed), sugar, cornflour, vegetable protein (pea), starch), salt.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

Our Sausage meat is Sulphite Free.

Typical	Per 100g	Per Sausage Roll
Energy	1438 KJ / 345 KCal	2588 KJ / 621 KCal
Fat	25.9g	46.6g
of which saturates	10g	21g
Carbohydrate	21g	38g
of which sugar	1g	2g
Protein	7.2g	13g
Salt	0.79g	1.42g

We deliver Tuesday, Wednesday, Thursday and Friday.
BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.

P&P is £3.95 for orders under £35.00.
Orders of £35.00 and over are FREE of charge.

Orders are baked the day before we pack them.
When your order arrives place it in either fridge or freezer as soon as possible
IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
All are sent with a Next Day delivery service
Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
Our lovely baker does like the weekend off - who can blame him!
If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

For full details please read our Order & Delivery Page

Pasty Individual Chicken & Chorizo Pasty Chunk of Devon

Individual Chicken & Chorizo Pasty

£3.85

Winner of several awards, our Chicken & Chorizo pasty is truly outstanding!

Our Chicken & Chorizo pasty is truly outstanding. Filled with tender chicken breast and chunks of spicy Chorizo, salsa, red onion and a dash of smoked paprika, bringing a really Spanish flavour to this pasty.

WHEAT Flour (WHEAT Flour, calcium carbonate, iron, niacin, thiamine), potato, Chicken (10%), water, vegetable shortening (RSPO palm, rapeseed oil), lard, peppers, onions, tomato, Chorizo (pork meat, SOY protein, salt, LACTOSE, spices, MILK protein) (4%), Mexican tomato salsa (tomato, onion, water, salt, coriander, Serrano pepper, garlic, acetic acid, xanthan gum), sweet potato, garlic puree, chick peas, Glaze (water, vegetable protein (pea), dextrose), salt, paprika, black pepper, cumin seeds.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

...and if you need to know the nutritional info. 😉

Typical Values	Per 100g	Per Pasty
Energy	1101 KJ / 270 KCal	2784 KJ / 683 KCal
Fat	16g	39g
of which saturates	5.9g	15g
Carbohydrate	25g	63g
of which sugars	1.2g	2.9g
Protein	7.1g	18g
Salt	0.90g	2.3g

Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

We deliver Tuesday, Wednesday, Thursday and Friday.
BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.

P&P is £3.95 for orders under £35.00.
Orders of £35.00 and over are FREE of charge.

Orders are baked the day before we pack them.
When your order arrives place it in either fridge or freezer as soon as possible
IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
All are sent with a Next Day delivery service
Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
Our lovely baker does like the weekend off - who can blame him!
If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

For full details please read our Order & Delivery Page

Bakery Individual Giant Pasty Chunk of Devon

Individual Giant Pasty

£5.50

The Giant Pasty... same great recipe as our award winning steak pasty...but BIGGER!

A really awesome pasty. Enjoyed at Exeter Chiefs for 10 seasons!

INGREDIENTS: WHEAT flour, (WHEAT flour calcium carbonate, iron, niacin, thiamine), potato, beef (17%), onions, swede, vegetable shortening (RSPO palm, rapeseed oil), lard, water, glaze (water, vegetable oil (rapeseed), sugar, cornflour, vegetable protein (pea), starch), potato starch, salt, beef bouillon (sunflower oil), vegetable bouillon (sunflower oil), black pepper.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

...and if you need to know the nutritional info. 😉

Typical Values	Per 100g	Per Pasty
Energy	1128 KJ / 277 kcal	5032 kJ /1234 kcal
Fat	16.1g	71.8g
of which saturates	6.2g	27.7g
Carbohydrate	25.8g	115.1g
of which sugars	1.2g	5.4g
Protein	6.8g	30.2g
Salt	1.16g	5.18g

Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

We deliver Tuesday, Wednesday, Thursday and Friday.
BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.

P&P is £3.95 for orders under £35.00.
Orders of £35.00 and over are FREE of charge.

Orders are baked the day before we pack them.
When your order arrives place it in either fridge or freezer as soon as possible
IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
All are sent with a Next Day delivery service
Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
Our lovely baker does like the weekend off - who can blame him!
If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

For full details please read our Order & Delivery Page

Pasty Individual Pork & Scrumpy Pasty Chunk of Devon

Individual Pork & Scrumpy Pasty

£3.85

Simply Delicious with Real Devon Scrumpy.

A fantastic combination of diced leg of pork (free range of course) apple, chunks of potato and swede, then steeped in sweet Scrumpy from our friends at Sandford Orchards and a sprinkling of herbs, then hand crimped in our thin shortcrust pastry. A great Devon pasty!

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), pork (12%), water, vegetable shortening (RSPO palm, rapeseed oil), lard, sweet potato, leeks, onions, swede, potato, apples, potato starch, Cider (1%), Glaze (water, vegetable protein (pea), dextrose), salt, vegetable bouillon, sage, black pepper, oregano, rosemary.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

...and if you need to know the nutritional info. 😉

Typical Values	Per 100g	Per Pasty
Energy	1139 KJ 279 KCal	2882 KJ 707 KCal
Fat	17g	42g
of which saturates	6.3g	16g
Carbohydrate	26g	66g
of which sugars	1.8g	4.5g
Protein	5.5g	14g
Salt	0.82g	2.1g

Pasty Individual Steak and Blue Pasty Chunk of Devon

Individual Steak and Blue Pasty

£3.85

A sensational pasty - providing you like Stilton!

Our Steak and Stilton pasty is a classic hand crimped pasty made to our award winning steak recipe. With beef skirt and the addition of some delicious Blue Stilton cheese.

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), potato, beef (13%), water, swede, onions, vegetable shortening (RSPO palm, rapeseed oil), lard, Blue Stilton (MILK) (2%), Glaze (water, vegetable protein (pea), dextrose), potato starch, salt, beef bouillon, vegetable bouillon, black pepper.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

...and if you need to know the nutritional info. 😉

Typical Values	Per 100g	Per Pasty
Energy	1150 KJ 282 KCal	2911 KJ 714 KCal
Fat	17g	43g
of which saturates	6.7g	17g
Carbohydrate	26g	65g
of which sugars	1.2g	3g
Protein	6.4g	16g
Salt	1.2g	3g

Pasty Individual Lamb Maroc Pasty Chunk of Devon

Individual Lamb Maroc Pasty

£3.85

A Real Taste Sensation!

This Lamb recipe pays homage to the origins of the pasty. It almost certainly originated in the southern Mediterranean, and then travelled to our shores. Bursting with these flavours it has been judged as yet another Chunk Great Taste award-winner.

West Country lamb, chickpeas, apricots, sun-dried tomatoes and then we add a sprinkling of Moroccan spice.

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), potato, lamb (12%), water, lard, vegetable shortening (RSPO palm, rapeseed oil), courgette, onions, peppers, apricots (SULPHITES) (3%), potato starch, chick peas, sun dried tomatoes, Glaze (water, vegetable protein (pea), dextrose), salt, vegetable bouillon , oregano, black pepper, garlic powder, caraway seeds, rosemary, turmeric.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

...and if you need to know the nutritional info. 😉

Typical Values	Per 100g	Per Pasty
Energy	1129 KJ / 278 KCal	2857 KJ / 703 KCal
Fat	16g	40g
of which saturates	6.1g	16g
Carbohydrate	27g	69g
of which sugars	2.5g	6.4g
Protein	6.4g	16g
Salt	1.1g	2.9g

Savouries Individual Cheddar and Bacon Bomb! Chunk of Devon

Individual Cheddar and Bacon Bomb!

£3.00

P O W ! - An Explosion of Flavour!

A puff pastry bomb that really explodes with natural flavour! Strong Cheddar cheese, chopped smoked bacon and onion and a real whack of cheeseyness!

A savoury delight - best eaten hot, but can be enjoyed cold. Never see these hang around long!

These are packed in two's - sharing is a wonderful thing or one for later!

(Originally topped with a slice of tomato...we've now removed this because so many people preferred it without. We do listen! 🙂)

Your Cheddar & Bacon Bomb contains:

Puff pastry (WHEAT flour, vegetable fat (RSPO rapeseed oil, palm oil, water, salt, lemon juice concentrate), water, butter MILK, salt), cheddar cheese [MILK] (34%), bacon (17%), onions, mixed herbs, glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch).

ALLERGENS: Including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard sesame seed or nuts

...and if you need to know the nutritional info. 😉

Typical Values	Per 100g	Per Product
Energy	1491 KJ / 379 KCal	2684 KJ / 683 KCal
Fat	27.5g	49.5g
of which saturates	15.4g	27.7g
Carbohydrate	18g	32.4g
of which sugars	1.5g	2.7g
Protein	14g	25.1g
Salt	0.53g	0.96g

Ready to eat cold - but best heated in an oven for an explosion of flavour!

Remove all packaging and place in a preheated oven.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes. .

From Frozen: 190°/ Fan 170° / Gas mark 6 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.
Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,

DO NOT Refreeze once cooked.

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy bomb…pie or pasty!

We deliver Tuesday, Wednesday, Thursday and Friday.
BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.

P&P is £3.95 for orders under £35.00.
Orders of £35.00 and over are FREE of charge.

Orders are baked the day before we pack them.
When your order arrives place it in either fridge or freezer as soon as possible
IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
All are sent with a Next Day delivery service
Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
Our lovely baker does like the weekend off - who can blame him!
If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

For full details please read our Order & Delivery Page

Veggie Box Individual Veggie Tagine Pie - Vegan Chunk of Devon

Individual Veggie Tagine Pie - Vegan

£4.00

Veggie Tagine - Vegan

Bored of bland nut roasts? Try this vegan feast. Parsnips glazed in sherry, with butternut squash, a few chestnuts and cranberries. Sprinkle in some spices and wrapped in our fab wholemeal shortcrust pastry

Our Veggie Tagine Pie contains:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), tomato, vegetable shortening (RSPO palm, rapeseed oil), parsnips (10%), squash (10%), onions, water, wholemeal WHEAT flour (WHEAT), chestnuts (3%), brown sugar, sherry [SULPHITES] (2%), dried cranberries (1%) (sugar, cranberries, sunflower oil), glaze (water, vegetable protein (pea), dextrose), salt, coconut oil, garlic, cinnamon, ginger, black pepper, turmeric, cumin seeds.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

...and if you need to know the nutritional info. 😉

Nutritional Info	Per 100g	Per Pie
Energy	941 KJ / 225 KCal	2354 KJ / 563 KCal
Fat	11g	29g
of which saturates	3.2g	7.9g
Carbohydrate	27g	67g
of which sugars	5.4g	13g
Protein	3.6g	9.0g
Salt	0.70g	1.30g

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

Pastie Box Individual Ruby Murray Veggie Curry Pasties Chunk of Devon

Individual Ruby Murray Veggie Curry Pasties

£3.85

A fabulous Vegan Curry pasty to really tickle the taste buds!

Also suitable for Vegans 🌱, this pasty, wrapped in our wholewheat pastry and hand-crimped, is made with cauliflower, sweet spud, chickpeas and peas, some coconut milk and a little mango chutney, all marinated in a classic blend of curry spices, just enough heat to let you know you're eating a curry! 😋

Our Ruby Murray Veggie Curry Pasty contains:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), shortening (RSPO palm, rapeseed oil), wholemeal WHEAT flour (WHEAT), potato (10%), onions (10%), sweet potato (10%), cauliflower (8%), chick peas (6%), peas (4%), coconut milk, tomato puree, creamed coconut (desiccated coconut, preservative: sodium metabisulphite) (SULPHITES), nigella seeds, glaze (water, vegetable oil (rapeseed), sugar, cornflour, vegetable protein (pea), starch), salt, curry powder (MUSTARD) (coriander, turmeric, fenugreek, salt, chili, garlic, cinnamon, clove, black pepper, mustard, ginger, bengal gram), mango chutney (sugar, mangoes (45%), salt, acetic acid, spices), potato starch, vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar, vegetables (onion, parsnip), sunflower oil, spices (turmeric, pepper, garlic, mace, nutmeg), herbs (parsley, lovage), cumin seeds, garlic.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

...and if you need to know the nutritional info. 😉

Typical Values	Per 100g	Per Pasty
Energy	1097 KJ / 262 KCal	2775 KJ / 663 KCal
Fat	14g	36g
of which saturates	4.1g	10g
Carbohydrate	29g	74g
of which sugars	2.5g	6.4g
Protein	5g	13g
Salt	0.84g	2.1g

Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

We deliver Tuesday, Wednesday, Thursday and Friday.
BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.

P&P is £3.95 for orders under £35.00.
Orders of £35.00 and over are FREE of charge.

Orders are baked the day before we pack them.
When your order arrives place it in either fridge or freezer as soon as possible
IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
All are sent with a Next Day delivery service
Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
Our lovely baker does like the weekend off - who can blame him!
If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

For full details please read our Order & Delivery Page

Pie Individual Butternut Squash and Goats Cheese Pie Chunk of Devon

Savouries Individual Butternut Squash and Goats Cheese Pie Chunk of Devon

Individual Butternut Squash and Goats Cheese Pie

£4.00

Winner of Gold at the 2022 Great Taste Awards

Packed with health boosting Butternut Squash, sweet spud & red onion, crumbled creamy Goats Cheese – add a sprinkling of delicate herbs then wrapped up in our wonderful shortcrust pastry.

A fabulous rustic Vegetarian pie and approved by the Vegetarian Society.

The important bits!

Our Butternut Squash and Goats Cheese Pie contains:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), potato, water, vegetable shortening (RSPO palm, rapeseed oil), butternut squash (6%), sweet potato, onions, MILK, goats milk soft cheese (MILK)(5%), butter (MILK), salt, glaze (water, vegetable protein (pea), dextrose), mixed herbs, rapeseed oil, vegetable bouillon, black pepper, thyme, rosemary.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

...and if you need to know the nutritional info. 😉

Typical Values	Per 100g	Per Pie
Energy	1120 KJ / 275 KCal	2644 KJ / 649 KCal
Fat	15g	36g
of which saturates	7.4g	17g
Carbohydrate	28g	67g
of which sugars	1.9g	4.6g
Protein	5.3g	13g
Salt	0.98g	2.3g

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

We deliver Tuesday, Wednesday, Thursday and Friday.
BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.

P&P is £3.95 for orders under £35.00.
Orders of £35.00 and over are FREE of charge.

Orders are baked the day before we pack them.
When your order arrives place it in either fridge or freezer as soon as possible
IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
All are sent with a Next Day delivery service
Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
Our lovely baker does like the weekend off - who can blame him!
If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

For full details please read our Order & Delivery Page

Pie Mushroom Stroganott Pie Chunk of Devon

Mushroom Stroganott Pie

£4.25

Sumptuous Creamy Vegan Mushroom pie!

Packed with chestnut mushrooms in a creamy cashew nut sauce, a splosh of brandy and perfectly seasoned with a dash of paprika and thyme, all wrapped in crispy wholemeal pastry.

Winner of Best Vegan Pie at the British Pie Awards 2023.

This Mushroom Stroganott Pie contains:

Chestnut Mushrooms (18%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Gluten Free Oat Milk (Water, Gluten Free OATS, Sunflower Oil, Dicalcium Phosphate, Dipotassium Phosphate, Salt, Vitamins (Folic Acid, B12, B2, D)), Vegetable Shortening (RSPO Palm, Rapeseed Oil), Wholemeal WHEAT Flour (WHEAT), Cup Mushrooms (8%), Water, Onions, Lentils, Cashew NUTS, Brandy [SULPHITES], Modified Starch, Rapeseed Oil, Mushroom Bouillon (Vegetable Oil (Palm, Sunflower), Salt, Potato Starch, Maltodextrin, Yeast Extract, Flavourings, Sugar, Mushrooms (1.6%), Spices (Garlic, Pepper, CELERY Seeds), Onion Juice Concentrate), Glaze (Water, Vegetable Oil (Rapeseed), Sugar, Cornflour, Vegetable Protein (Pea), Starch), Modified Maize Starch [WHEAT], Garlic, Salt, Gluten Free SOYA Sauce ( Water, SOYAbeans, Salt, Spirit Vinegar), Flavouring, Yeast Flakes, Vegetable Bouillon (Maltodextrin, Salt, Potato Starch, Yeast Extract, Sugar, Vegetables (Onion, Parsnip), Sunflower Oil, Spices (Turmeric, Pepper, Garlic, Mace, Nutmeg), Herbs (Parsley, Lovage), Black Pepper, Paprika, Thyme.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

...and if you need to know the nutritional info. 😉

Typical Values	Per 100g	Per Pie
Energy	989kJ / 236kcal	2472kJ / 590kcal
Fat	13g	32.5g
of which saturates	4.3g	11g
Carbohydrate	24g	60g
of which sugars	1.3g	3.25g
Protein	5.2g	13g
Salt	0.59g	1.48g

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

We deliver Tuesday, Wednesday, Thursday and Friday.
BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.

P&P is £3.95 for orders under £35.00.
Orders of £35.00 and over are FREE of charge.

Orders are baked the day before we pack them.
When your order arrives place it in either fridge or freezer as soon as possible
IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
All are sent with a Next Day delivery service
Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
Our lovely baker does like the weekend off - who can blame him!
If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

For full details please read our Order & Delivery Page

Pie Individual Vegan Spicy Jack Pie Chunk of Devon

Individual Vegan Spicy Jack Pie

£4.00

A Pie Exploding with flavour

THE VEGAN SPICY JACK PIE.

Jackfruit is an amazingly funky fruit. High in Vitamins B6 & C, a great source of both magnesium & potassium, it's fleshy texture makes it an ideal meat alternative. Think ..chicken..but more fibrous. We've created a fabulous, spicy curry recipe, with sweet spud, squash, red & green peppers coconut milk and wrapped these tasty ingredients in our wholewheat pastry with turmeric (also super good for you) and topped with fennel seeds.

Approved by the Vegetarian Society as Vegan.

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), water, vegetable shortening (RSPO palm, rapeseed oil), Jackfruit (10%), sweet potato, butternut squash, wholemeal WHEAT flour, spinach, tomato passata, onions, potato, sultanas, peppers, coconut milk, glaze (water, vegetable protein (pea), dextrose), SOYA based cream alternative, salt, rapeseed oil, ginger puree, SOYA & coconut yoghurt alternatives, garlic puree, turmeric, fennel, coriander, lime juice, garam masala, cumin, fenugreek, desiccated coconut, chat masala, chilli powder, cinnamon, sugar.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

...and if you need to know the nutritional info. 😉

Typical Values	Per 100g	Per Pie
Energy	995 KJ 238 KCal	2348 KJ 563KCal
Fat	13.5g	31.9g
of which saturates	5.5g	13.1g
Carbohydrate	24.1g	56.8g
of which sugars	4.5g	10.6g
Protein	3.7g	8.6g
Salt	0.83g	1.96g

Savouries Individual Spinach, Squash & Goats Cheese Roll Chunk of Devon

Individual Spinach, Squash & Goats Cheese Roll

£3.00

Hello...It is me you're looking for!

An awesomely tasty veggie roll, with butternut squash, spinach and goats cheese. Wrapped in our fab buttery 'ruff puff' pastry.

A NEW veggie roll - that is proving EXTREMELY popular.

Just delicious!

These are packed in two's - sharing is a wonderful thing!

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), butternut squash (12%), vegetable fat (RSPO palm, rapeseed oil, water, salt, lemon juice from concentrate), spinach (9%), water, red peppers, chick peas, Goats milk soft cheese (MILK)(6%), Brie (MILK)(5%), sun dried tomatoes, butter (MILK), EGG, glaze (water, vegetable protein (pea), dextrose), rusk (WHEAT flour, water, salt), salt, curry powder (MUSTARD), garam masala, cayenne pepper , black pepper.

ALLERGENS: Including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard sesame seed or nuts

...and if you need to know the nutritional info. 😉

Typical Values	Per 100g	Per Roll
Energy	998 KJ / 243 KCal	1647 KJ / 400 KCal
Fat	14.3g	23.6g
of which saturates	6.6g	11g
Carbohydrate	208.g	34.4g
of which sugars	2.7g	4.5g
Protein	6.3g	10.4g
Salt	1.33g	2.20g

Ready to eat cold - but best heated in an oven for a really smashing squash roll!

Remove all packaging and place in a preheated oven.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 10-15 minutes. .

From Frozen: 190°/ Fan 170° / Gas mark 6 for 15-20 minutes.

Allow it to rest for 3-4 minutes - and enjoy.
Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,

DO NOT Refreeze once cooked.

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy squash roll, pie…or pasty!

Individual Chubbi Sausage Roll

£3.00

Our classic sausage roll recipe... only chubbier!

Our sulphite free chubbi sausage roll is the perfect snack to reach for when hunger calls. Made with locally sourced pork, seasoned with real herbs and spices and wrapped in our delicious buttery 'ruff puff 'pastry.

Ingredients:

Puff pastry (WHEAT flour, vegetable fat (rapeseed oil, palm oil, water, salt, lemon juice concentrate), water, butter MILK, salt), pork (33%), water, rusk [WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), salt, raising agent (e503(ii))], onions, glaze (water, vegetable oil (rapeseed), sugar, cornflour, vegetable protein (pea), starch), seasoning (salt, white pepper, sage, pimento (allspice), nutmeg, coriander leaf), sage.

...and if you need to know the nutritional info. 😉

Typical Values	Per 100g	Per Pie
Energy	1051 kJ / 251 kcal	1891kJ / 452kcal
Fat	15g	27g
of which saturates	7.9g	14g
Carbohydrate	21g	37g
of which sugars	0.7g	1.3g
Protein	9.3g	17g
Salt	0.74g	1.3g

We deliver Tuesday, Wednesday, Thursday and Friday.
BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.

P&P is £3.95 for orders under £35.00.
Orders of £35.00 and over are FREE of charge.

Orders are baked the day before we pack them.
When your order arrives place it in either fridge or freezer as soon as possible
IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
All are sent with a Next Day delivery service
Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
Our lovely baker does like the weekend off - who can blame him!
If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

For full details please read our Order & Delivery Page

Sausage Roll Individual Pork and Chorizo Sausage Roll Chunk of Devon

Individual Pork and Chorizo Sausage Roll

£3.00

A Perfect Combination!

Take our already fabulous sausage roll recipe and add in tasty chorizo and a little pinch of paprika sprinkled to the top. Wrapped in our buttery 'ruff puff' pastry. Nothing short of perfection!

These are packed in two's - sharing is a wonderful thing!

Pork (26%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, vegetable fat (RSPO palm, rapeseed oil, water, salt, lemon juice concentrate), chorizo (pork, salt, paprika, dextrose, sacarose, dextrin, garlic, vegetable protein, emulsifier E-450iii), preservatives (E-250, E-252), antioxidants (E-331, E-301), rosemary extract (E-392) (7%), butter (MILK), rusk (WHEAT flour, water, salt, raising agent (E503)), onions, seasoning (salt, white pepper, sage, pimento (allspice), nutmeg, coriander leaf), salt, dried sage, Glaze (water, vegetable protein (pea), dextrose), smoked paprika.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

Our Sausage meat is Sulphite Free.

...and if you need to know the nutritional info. 😉

Typical Values	Per 100g	Per Roll
Energy	1381 KJ 332 KCal	2485 KJ 597 KCal
Fat	23g	42g
of which saturates	9.2g	17g
Carbohydrate	21g	38g
of which sugars	0.7g	1.2g
Protein	8.7g	16g
Salt	1g	1.8g

Pastie Box Individual Cheatin' Cheeze Pasties - Vegan Chunk of Devon

Pasty Individual Cheatin' Cheeze Pasties - Vegan Chunk of Devon

Individual Cheatin' Cheeze Pasties - Vegan

£3.85

NEW Vegan Cheatin' Cheeze Pasty.

Yep - we’ve done it! - A Cheezy vegan pasty to challenge any other cheese pasty. We've taken our already tasty cheddar and onion pasty mix and replaced the cheddar with a vegan dairy free alternative...wrapped in a vegan puff pastry - topped with sprinkling of herbs. We are certain you won’t know the difference.

Approved suitable for Vegans

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), potato, onion, vegetable fat - non hydrogenated (rapeseed, palm oil, water, emulsifier: E471, colours: E100, E160b, citric acid), cheese alternative (7%)(water, coconut oil, modified starch, starch, sea salt, flavouring, preservative - sorbic acid, colour - B-Carotene, vitamin B12), glaze (water, vegetable protein (pea), dextrose), mixed herbs, salt, cheese flavour sauce (rice flour, corn starch, non-dairy cheese flavouring (SOYA), vegetable bouillon (sunflower oil), powdered onion, potato flakes, sea salt, white pepper), black pepper, liquid smoke (water, natural smoke flavour, vinegar, molasses, caramel colour, salt), basil.

ALLERGENS: Including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard sesame seed or nuts

...and if you need to know the nutritional info. 😉

Typical Values	Per 100g	Per Pasty
Energy	1110 KJ / 264 Kcal	2275 KJ / 542 KCal
Fat	10g	21g
of which saturates	4.7g	9.5g
Carbohydrate	36g	74g
of which sugars	1.3g	2.7g
Protein	5.9g	12g
Salt	1g	2.1g

Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

We deliver Tuesday, Wednesday, Thursday and Friday.
BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.

P&P is £3.95 for orders under £35.00.
Orders of £35.00 and over are FREE of charge.

Orders are baked the day before we pack them.
When your order arrives place it in either fridge or freezer as soon as possible
IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
All are sent with a Next Day delivery service
Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
Our lovely baker does like the weekend off - who can blame him!
If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

For full details please read our Order & Delivery Page

Pie Gluten Free Chicken, Leek & Bacon Pie Chunk of Devon

Individual Gluten Free Chicken, Leek & Bacon Pie

£4.00

This multi award winning gluten free and wheat free chicken pie is exactly that - a winner! Packed full of tender chicken, leek and bacon in a rich creamy sauce. This has to be pie-fection!

Made by our little sister gluten-free and wheat-free bakery down the road.

This Gluten & Wheat Free Pie contains:
Chicken 22%, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), bacon 9%, leeks 9%, water, rice flour, potato starch, gram flour, cream (MILK), MILK, EGG, onion, cornflour, seasoning (maltodextrin, salt, yeast extract, sugar, chicken fat 5.8%,natural flavouring, spices, parsnip, caramelised sugar, mixed herbs), glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch), raising agents (disodium diphosphate, sodium bicarbonate), rapeseed oil, thickener - xanthan gum.

Allergens: Please see ingredients in BOLD CAPITALS.

This Gluten Free Pie has been made and wrapped in a dedicated gluten and wheat free bakery. Baked to Taste.

...and if you need to know the nutritional info. 😉

Typical Values	Per 100g	Per Pie
Energy	1165kJ / 278kcal	2796kJ / 667kcal
Fat	17g	42g
of which saturates	8.1g	19g
Carbohydrate	21g	50g
of which sugars	0.9g	2.2g
Protein	11g	26g
Salt	0.7g	1.7g

These Gluten Free Pies and Pasties are ideal as an individual serving, but you could share...we'll leave that up to you 😉

These have previously been frozen, best to put them in the freezer on arrival or fridge.

PLEASE NOTE: If they have defrosted they are still safe to refreeze - we have had them tested by specialists.

Storage: Keep in a fridge below 5°
As with all pastry, gluten free pasty is not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!

Ready to eat cold - but best heated in an oven for true pie or pasty pleasure!

Remove all packaging (keeping the pie in it's foil tray) and place in a preheated oven on a baking tray.

From FROZEN: 180 C / Fan160 C / Gas Mark 4 for 35-40 mins.
From CHILLED:180°C / Fan160°C / Gas Mark 4 for 20-25 mins.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Once you have cooked them DO NOT Refreeze.

We deliver Tuesday, Wednesday, Thursday and Friday.
BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.

P&P is £3.95 for orders under £35.00.
Orders of £35.00 and over are FREE of charge.

Orders are baked the day before we pack them.
When your order arrives place it in either fridge or freezer as soon as possible
IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
All are sent with a Next Day delivery service
Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
Our lovely baker does like the weekend off - who can blame him!
If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

For full details please read our Order & Delivery Page

Pie Gluten Free Steak and Ale Pie Chunk of Devon

Individual Gluten Free Steak and Ale Pie

£4.00

Gluten Free Steak, Ale & Chestnut Mushroom Pie.

You can't go wrong with this pie classic! Plenty of steak & chestnut mushrooms with a red onion marmalade and a generous glug or two of gluten free Ale all wrapped up in our gluten-free crisp pastry.

Made by our little sister gluten-free and wheat-free bakery down the road.

This Gluten & Wheat Free Pie contains:
Beef 27%, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), water, onion, rice flour, potato starch, gram flour, mushroom, gluten free beer 5%, red onion marmalade (red onion, balsamic vinegar, water, brown sugar, sunflower oil), EGG, glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch), cornflour, beef bouillon (maltodextrin, salt, yeast extract, beef extract 5.3%, sugar, natural flavouring, vegetables - onions, parsnips, sunflower oil, starch, spices - garlic, lovage, nutmeg), thickener - xanthan gum, garlic, vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar 5.6%, vegetables - onion, parsnip, spices - turmeric, pepper, garlic, mace, nutmeg, herbs - parsley, lovage, anti-caking agent: E 551), black pepper.