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    £32.00
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    £34.00
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    £3.85
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    £4.25
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    £4.25
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    £4.25
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    Selection Box 8 | Award Winners Box - Pasties Chunk of Devon

    Award Winners Box - Pasties

    £30.80 Save £-30.80
    /
    £3.85 per pasty

    We won too many awards at the British Pie Awards for one selection box so we've launched two! and with it - the ultimate Battle - Pies or Pasties!  

    Now its over to you decide :-

    Pasty Winners Box:-
    2 x Steak Pasties
    2 x Chicken & Chorizo Pasties
    2 x Pork & Scrumpy Pasties
    2 x Chunki Roast Veg Pasties

    or maybe you fancy the Award Winners Pie Box ...

    Box of Giant Pasties

    £33.00 Save £-33.00
    /
    £5.50 per pasty

    You've asked us for them....so here they are!

    The Giant Pasty... same great recipe as our award winning steak pasty...but BIGGER!

    A really awesome pasty. Made specially for Exeter Chiefs for the last nine seasons.

    This box contains six of these mouth-watering monsters!

    INGREDIENTS: WHEAT flour, (WHEAT flour calcium carbonate, iron, niacin, thiamine), potato, beef (17%), onions, swede, vegetable shortening (RSPO palm, rapeseed oil), lard, water, glaze (water, vegetable oil (rapeseed), sugar, cornflour, vegetable protein (pea), starch), potato starch, salt, beef bouillon (sunflower oil), vegetable bouillon (sunflower oil), black pepper.

    For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

    Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

    *Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

    Ready to eat cold - but best heated in an oven for true pasty pleasure!

    From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
    From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Storage: Keep in a fridge below 5°

    Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

    DO NOT Refreeze once cooked

     

    Heat to Cheat

    When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

    ...and if you need to know the nutritional info. 😉

     Typical Values Per 100g Per Pasty
    Energy 1128 KJ / 277 kcal 5032 kJ /1234 kcal
    Fat 16.1g 71.8g
    of which saturates 6.2g 27.7g
    Carbohydrate 25.8g 115.1g
    of which sugars 1.2g 5.4g
    Protein 6.8g 30.2g
    Salt 1.16g 5.18g

     

    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
    • P&P is £3.95 for orders under £35.00.
    • Orders of £35.00 and over are FREE of charge.
    • Orders are baked the day before we pack them.
    • GLUTEN FREE. These have been previously frozen. Please keep in fridge on arrival.
    • All are sent with a Next Day delivery service
    • Deliveries will be with you 2-3 days from placing your order - if not sooner.
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

     For full details please read our Order & Delivery Page

    Box of Gluten Free Chicken, Leek & Bacon Pies

    £32.00 Save £-32.00
    /
    £4 per pie

    This multi award winning gluten free and wheat free chicken pie is exactly that - a  winner! Packed full of tender chicken, leek and bacon in a rich creamy sauce. This has to be pie-fection!

    Proudly made in Devon by Baked To Taste, our certified 100% gluten-free and wheat-free bakery based just up the road from Chunk HQ.

    Go on - take a Chunk! - of Baked to Taste 😋

    This Gluten & Wheat Free Pie contains:
    Chicken 22%, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), bacon 9%, leeks 9%, water, rice flour, potato starch, gram flour, cream (MILK), MILK, EGG, onion, cornflour, seasoning (maltodextrin, salt, yeast extract, sugar, chicken fat 5.8%,natural flavouring, spices, parsnip, caramelised sugar, mixed herbs), glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch), raising agents (disodium diphosphate, sodium bicarbonate), rapeseed oil, thickener - xanthan gum.

    Allergens: Please see ingredients in BOLD CAPITALS.

    This Gluten Free Pie has been made and wrapped in a dedicated gluten and wheat free bakery. Baked to Taste.

    ...and if you need to know the nutritional info. 😉

    Typical Values Per 100g
    Per Pie
    Energy 1165kJ / 278kcal 2796kJ / 667kcal
    Fat 17g 42g
    of which saturates 8.1g 19g
    Carbohydrate 21g 50g
    of which sugars 0.9g 2.2g
    Protein 11g 26g
    Salt 0.7g 1.7g

    These Gluten Free Pies and Pasties are ideal as an individual serving,  but you could share...we'll leave that up to you 😉

    These have previously been frozen so please keep in the fridge on arrival.

    Storage: Keep in a fridge below 5°
    As with all pastry, gluten free pasty is not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!

    Ready to eat cold - but best heated in an oven for true pie or pasty pleasure!

    Remove all packaging (keeping the pie in it's foil tray) and place in a preheated oven on a baking tray.

    From FROZEN: 180 C / Fan160 C / Gas Mark 4 for 35-40 mins.
    From CHILLED:180°C / Fan160°C / Gas Mark 4 for 20-25 mins. 

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    DO NOT Refreeze once cooked

    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
    • P&P is £3.95 for orders under £35.00.
    • Orders of £35.00 and over are FREE of charge.
    • Orders are baked the day before we pack them.
    • GLUTEN FREE. These have been previously frozen. Please keep in fridge on arrival.
    • All are sent with a Next Day delivery service
    • Deliveries will be with you 2-3 days from placing your order - if not sooner.
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

     For full details please read our Order & Delivery Page

    Pie Box Gluten Free Mushroom Stroganott Pies Chunk of Devon

    Box of Gluten Free Mushroom Stroganott Pies

    £34.00 Save £-34.00
    /
    From £4.25 per pie

    Gluten-Free Creamy Vegan Mushroom Pie!

    Packed with chestnut mushrooms in a creamy cashew nut sauce with a good splosh of brandy and a sprinkling of paprika and thyme, all wrapped in our surprisingly good gluten-free pastry.

    A gluten free version of our Champion gluten full Mushroom Stroganott Pie 🙌🏻

    Proudly made in Devon by Baked To Taste, our certified 100% gluten-free and wheat-free bakery based just up the road from Chunk HQ.

    Go on - take a Chunk! - of Baked to Taste 😋

    This Gluten & Wheat Free Pie contains:
    Pastry margarine (vegetable oil: RSPO palm, rapeseed, water, salt, emulsifier: (E471)), chestnut mushrooms (16%), gluten free oat milk (water, gluten free OATS, sunflower oil, dicalcium phosphate, dipotassium phosphate, salt, vitamins (folic acid, B12, B2, D)), rice flour, potato starch, gram flour, cup mushrooms (7%), water, onions, lentils, CASHEW NUTS, brandy [SULPHITES], modified starch, rapeseed oil, glaze (water, vegetable proteins, sunflower oil, dextrose, maltodextrins, starch), mushroom bouillon (vegetable oil (palm, sunflower), salt, potato starch, maltodextrin, yeast extract, flavourings, sugar, mushrooms (1.6%), spices (garlic, pepper, CELERY seeds), onion juice concentrate), garlic, raising agents (sodium acid pyrophosphate, sodium bicarbonate), gluten free SOYA sauce (water, SOYAbeans, salt, spirit vinegar), flavouring, yeast flakes, vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar, vegetables (onion, parsnip), sunflower oil, spices (turmeric, pepper, garlic, mace, nutmeg), herbs (parsley, lovage), thickener (xanthan gum), salt, black pepper, paprika, thyme. 

    Allergens: Please see ingredients in BOLD CAPITALS.

    This Gluten Free Pie has been made and wrapped in a dedicated gluten and wheat free bakery. Baked to Taste.

    These Gluten Free Pies and Pasties are ideal as an individual serving,  but you could share...we'll leave that up to you 😉

    These have previously been frozen so please keep in the fridge on arrival.

    Storage: Keep in a fridge below 5°
    As with all pastry, gluten free pasty is not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!

    Ready to eat cold - but best heated in an oven for true pie or pasty pleasure!

    Remove all packaging (keeping the pie in it's foil tray) and place in a preheated oven on a baking tray.

    From FROZEN: 180 C / Fan160 C / Gas Mark 4 for 35-40 mins.
    From CHILLED:180°C / Fan160°C / Gas Mark 4 for 20-25 mins. 

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    DO NOT Refreeze once cooked

    ...and if you need to know the nutritional info. 😉

    Typical Values Per 100g
    Per Pie
    Energy 997kJ / 240kcal 2392kJ / 576kcal
    Fat 17g 41g
    of which saturates 7.5g 18g
    Carbohydrate 16g 38g
    of which sugars 1.2g 2.9g
    Protein 4.5g 10.8g
    Salt 0.17g 0.41g
    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
    • P&P is £3.95 for orders under £35.00.
    • Orders of £35.00 and over are FREE of charge.
    • Orders are baked the day before we pack them.
    • GLUTEN FREE. These have been previously frozen. Please keep in fridge on arrival.
    • All are sent with a Next Day delivery service
    • Deliveries will be with you 2-3 days from placing your order - if not sooner.
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

     For full details please read our Order & Delivery Page

    Festive Feast Box

    £50.00 Save £-50.00
    /

    In this box of festive dreams, you'll find all the bakes you need to get you into the Christmas spirit and feeling jolly! Combining seasonal classics with some real crackers, and a Cake from our sister bakery, Baked To Taste.

    You'll love this new bundle featuring the best flavours of Christmas and plenty of buttery pastry! Whether you're stocking up the freezer to see you through until New Year or you're planning to host without the faff, this box is the one for you. Inside, you'll discover:

    - 2 x Sprout Pies
    - 2 x Pigs in Blanket Pies
    - 2 x Venison & Port Pies
    - 2 x Turkey, Ham, Cranberry and Brie Pie
    - 2 x Cranberry sausage rolls
    - 600g Christmas Cake

    go on - take a Chunk!


    Our Turkey, Brie, Ham and Cranberry Pies contain:

    WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), turkey (20%), water, leeks, vegetable shortening (RSPO palm, rapeseed oil), smoked bacon, brie (MILK) 5%), butter (MILK), onions, MILK, double cream (MILK), dried cranberries (2%), modified maize starch, glaze (water, vegetable protein, (pea), dextrose), chicken bouillon, salt, vegetable bouillon, white pepper, blue poppy seeds.

    Our Venison & Port Pies contain:

    WHEAT Flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), venison (23%), onion, vegetable shortening (RSPO palm, rapeseed), smoked bacon (pork, sodium nitrite) (7%), water, butter (MILK), chestnut mushrooms, silver skin onions, modified starch, port (SULPHITES) (3%), glaze (water, vegetable protein (pea), dextrose), salt, beef bouillon, (sunflower oil), vegetable bouillon (sunflower oil), cacao, rosemary, juniper berries, garlic puree, black pepper, bay leaf .

    Our Pigs in Blankets Pies contain:

    WHEAT flour (WHEAT, calcium carbonate, iron, niacin & thiamin), Pigs In Blankets (22%) (pork (70%), water, rusk (WHEAT flour, salt, raising agent : ammonium bicarbonate), colour : carmine, stabilisers : E451i, E150i, preservative : E221 sodium sulphite, flavour enhancer E621, anti oxidant : E301, herb and spice extract (pepper, nutmeg, paprika, marjoram, cayenne), colour : E120, streaky bacon (pork, water, salt, preservatives E220, water, sausages [WHEAT] (12%), bacon rashers (10%), potatoes, sage and onion stuffing (WHEAT flour (WHEAT, calcium carbonate, iron, niacin, thiamin), dried onion (11%), toasted onion (3.5%), palm oil, salt, dried sage (1.5%), dried parsley, sunflower oil), onions, vegetable shortening (RSPO palm, rapeseed oil), butter [MILK], modified starch, glaze (water, vegetable oil (rapeseed), sugar, cornflour, vegetable protein (pea), starch), redcurrant jelly, salt, chicken bouillon (maltodextrin, yeast extract, salt, sugar, dried chicken, carrot powder, parsnip powder, caramelised sugar powder, herb (rosemary), spices (nutmeg, turmeric), garlic, natural flavouring), vegetable bouillon (maltodextrin, salt, yeast extract, sugar, potato starch, onion, carrot powder, turmeric, black pepper, mace, garlic powder, lovage, parsley), maltodextrin, spice (white pepper), rapeseed oil

    Our Sprout Pies contain:

    Wheat flour [WHEAT], calcium carbonate, iron, niacin & thiamin), brussel sprouts (21%), MILK, bacon rashers, (7%), onions, vegetable shortening (RSPO palm, rapeseed oil), butter [MILK], cheddar cheese [Milk], chestnuts, wheat flour (WHEAT), calcium carbonate, iron, niacin, thiamine), glaze (water, vegetable oil (rapeseed), sugar, cornflour, vegetable protein (pea), starch), salt, black pepper.

    Pork and Cranberry Sausage Rolls contain:

    Pork (24%), WHEAT flour (WHEAT, calcium carbonate, iron, niacin, thiamine), water, vegetable fat (RSPO palm, rapeseed oil, water, salt, lemon juice concentrate), dried cranberries (6%), rusk (WHEAT flour, water, salt), butter (MILK), onions, Glaze (water, vegetable protein (pea), dextrose), pork fat, salt, allspice, sage. 

    Christmas Cake (this is Gluten free and suitable for vegans) contains:

    Sultanas (17%), raisins (12%), cranberry juice, marzipan (sugar, almonds (NUTS) (24%), glucose syrup, water, invert sugar syrup, humectant: sorbitol, preservative: potassium sorbate, colour: lutein), white sugar paste, brown sugar, margarine (vegetable oil (RSPO palm, rapeseed), water, salt, emulsifier (e475), flavourings, colour (e100, e160b), rice flour, glace cherries [SULPHITES] (7%), prunes (5%), gram flour, potato starch, almonds [NUTS], rum [SULPHITES] (2%), black treacle, lemon juice [SULPHITES], mixed peel [SULPHITES], bicarbonate of soda, tapioca starch, thickener : xanthan gum, raising agent: sodium acid pyrophosphate, sodium bicarbonate, rice flour, mixed spice, cinnamon, preservative: (potassium sorbate, calcium propionate), maize starch, apricot jam, edible glitter (colour carrier : e555, colour e171, e172).

    For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

     

    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
    • P&P is £3.95 for orders under £35.00.
    • Orders of £35.00 and over are FREE of charge.
    • Orders are baked the day before we pack them.
    • GLUTEN FREE. These have been previously frozen. Please keep in fridge on arrival.
    • All are sent with a Next Day delivery service
    • Deliveries will be with you 2-3 days from placing your order - if not sooner.
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

     For full details please read our Order & Delivery Page

    ...and if you need to know the nutritional info. 😉
    Pigs in Blanket Pies: 
     
    Typical Values Per 100g Per Pie
    Energy     		1109 kJ / 265kcal  2618kJ / 626kcal
    Fat 15g 36g
    of which saturates 6.5g 15g
    Carbohydrate 26g 61g
    of which sugars 1.2g 2.9g
    Protein 6.0g 14g
    Salt 1.1g 2.6g

     

     Sprout Pies:

    Typical Values Per 100g Per Pie
    Energy 1103 kJ / 264 kcal 2602 kJ / 623 kcal
    Fat 16g 37g
    of which saturates 7.6g 18g
    Carbohydrate 25g 60g
    of which sugars 2.1g 5.1g
    Protein 6.0g 14g
    Salt 0.95g 2.2g

     

    Venison & Port Pie:

     Typical Values Per 100g Per Product
    Energy 1047 KJ / 257 KCal 2471 KJ / 607 KCal
    Fat 12g 29g
    of which saturates 5.6g 13g
    Carbohydrate 25g 60g
    of which sugars 1.3g 3.2g
    Protein 10g 24g
    Salt 1.3g 3.0g
      

    Turkey, Brie, Ham & Cranberry Pie:

    Typical Values Per 100g Per Pie
    Energy 1047 KJ / 264 KCal 2379 KJ / 581 KCal
    Fat 14.2g 33.5g
    of which saturates 6.8g 16.1g
    Carbohydrate 23.7g 55.9g
    of which sugars 2.0g 4.7g
    Protein 10.1g 23.8g
    Salt 1.09g 2.58g

     

     

     

     

     

     

      

    Pork and Cranberry Sausage Rolls: 

    Typical Values Per 100g Per Roll
    Energy 1372 KJ / 330 Kcal 2469 KJ / 593 KCal
    Fat 21.4g 38.6g
    of which saturates 8.5g 15.3g
    Carbohydrate 26.5g 47.7g
    of which sugars 5g 8.9g
    Protein 7.1g 12.7g
    Salt 1.4g 2.5g
     
    Christmas Cake:
     Typical Values Per 100g
    Energy 258 kJ / 1084 kcal
    Fat 7.8g
    of which saturates 2.4g
    Carbohydrate 42.8g
    of which sugars 32.7g
    Protein 2.2g
    Salt 0.69g

    Individual Gluten Free Chicken, Leek & Bacon Pie

    £4.00 Save £-4.00
    /

    This multi award winning gluten free and wheat free chicken pie is exactly that - a  winner! Packed full of tender chicken, leek and bacon in a rich creamy sauce. This has to be pie-fection!

    Made by our little sister gluten-free and wheat-free bakery down the road.

    This Gluten & Wheat Free Pie contains:
    Chicken 22%, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), bacon 9%, leeks 9%, water, rice flour, potato starch, gram flour, cream (MILK), MILK, EGG, onion, cornflour, seasoning (maltodextrin, salt, yeast extract, sugar, chicken fat 5.8%,natural flavouring, spices, parsnip, caramelised sugar, mixed herbs), glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch), raising agents (disodium diphosphate, sodium bicarbonate), rapeseed oil, thickener - xanthan gum.

    Allergens: Please see ingredients in BOLD CAPITALS.

    This Gluten Free Pie has been made and wrapped in a dedicated gluten and wheat free bakery. Baked to Taste.

    ...and if you need to know the nutritional info. 😉

    Typical Values Per 100g
    Per Pie
    Energy 1165kJ / 278kcal 2796kJ / 667kcal
    Fat 17g 42g
    of which saturates 8.1g 19g
    Carbohydrate 21g 50g
    of which sugars 0.9g 2.2g
    Protein 11g 26g
    Salt 0.7g 1.7g

    These Gluten Free Pies and Pasties are ideal as an individual serving,  but you could share...we'll leave that up to you 😉

    These have previously been frozen so please keep in the fridge on arrival.

    Storage: Keep in a fridge below 5°
    As with all pastry, gluten free pasty is not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!

    Ready to eat cold - but best heated in an oven for true pie or pasty pleasure!

    Remove all packaging (keeping the pie in it's foil tray) and place in a preheated oven on a baking tray.

    From FROZEN: 180 C / Fan160 C / Gas Mark 4 for 35-40 mins.
    From CHILLED:180°C / Fan160°C / Gas Mark 4 for 20-25 mins. 

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    DO NOT Refreeze once cooked

    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
    • P&P is £3.95 for orders under £35.00.
    • Orders of £35.00 and over are FREE of charge.
    • Orders are baked the day before we pack them.
    • GLUTEN FREE. These have been previously frozen. Please keep in fridge on arrival.
    • All are sent with a Next Day delivery service
    • Deliveries will be with you 2-3 days from placing your order - if not sooner.
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

     For full details please read our Order & Delivery Page

    Pie Gluten Free Mushroom Stroganott Pie Chunk of Devon

    Individual Gluten Free Mushroom Stroganott Pie

    £4.25 Save £-4.25
    /

    Gluten-Free Creamy Vegan Mushroom Pie!

    Packed with chestnut mushrooms in a creamy cashew nut sauce with a good splosh of brandy and a sprinkling of paprika and thyme, all wrapped in our surprisingly good gluten-free pastry.

    A gluten free version of our Champion gluten full Mushroom Stroganott Pie 🙌🏻

    Made by our little sister gluten-free and wheat-free bakery down the road.

    This Gluten & Wheat Free Pie contains:
    Pastry margarine (vegetable oil: RSPO palm, rapeseed, water, salt, emulsifier: (E471)), chestnut mushrooms (16%), gluten free oat milk (water, gluten free OATS, sunflower oil, dicalcium phosphate, dipotassium phosphate, salt, vitamins (folic acid, B12, B2, D)), rice flour, potato starch, gram flour, cup mushrooms (7%), water, onions, lentils, CASHEW NUTS, brandy [SULPHITES], modified starch, rapeseed oil, glaze (water, vegetable proteins, sunflower oil, dextrose, maltodextrins, starch), mushroom bouillon (vegetable oil (palm, sunflower), salt, potato starch, maltodextrin, yeast extract, flavourings, sugar, mushrooms (1.6%), spices (garlic, pepper, CELERY seeds), onion juice concentrate), garlic, raising agents (sodium acid pyrophosphate, sodium bicarbonate), gluten free SOYA sauce (water, SOYAbeans, salt, spirit vinegar), flavouring, yeast flakes, vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar, vegetables (onion, parsnip), sunflower oil, spices (turmeric, pepper, garlic, mace, nutmeg), herbs (parsley, lovage), thickener (xanthan gum), salt, black pepper, paprika, thyme. 

    Allergens: Please see ingredients in BOLD CAPITALS.

    This Gluten Free Pie has been made and wrapped in a dedicated gluten and wheat free bakery. Baked to Taste.

    These Gluten Free Pies and Pasties are ideal as an individual serving,  but you could share...we'll leave that up to you 😉

    These have previously been frozen so please keep in the fridge on arrival.

    Storage: Keep in a fridge below 5°
    As with all pastry, gluten free pasty is not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!

    Ready to eat cold - but best heated in an oven for true pie or pasty pleasure!

    Remove all packaging (keeping the pie in it's foil tray) and place in a preheated oven on a baking tray.

    From FROZEN: 180 C / Fan160 C / Gas Mark 4 for 35-40 mins.
    From CHILLED:180°C / Fan160°C / Gas Mark 4 for 20-25 mins. 

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    DO NOT Refreeze once cooked

    ...and if you need to know the nutritional info. 😉

    Typical Values Per 100g
    Per Pie
    Energy 997kJ / 240kcal 2392kJ / 576kcal
    Fat 17g 41g
    of which saturates 7.5g 18g
    Carbohydrate 16g 38g
    of which sugars 1.2g 2.9g
    Protein 4.5g 10.8g
    Salt 0.17g 0.41g
    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
    • P&P is £3.95 for orders under £35.00.
    • Orders of £35.00 and over are FREE of charge.
    • Orders are baked the day before we pack them.
    • GLUTEN FREE. These have been previously frozen. Please keep in fridge on arrival.
    • All are sent with a Next Day delivery service
    • Deliveries will be with you 2-3 days from placing your order - if not sooner.
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

     For full details please read our Order & Delivery Page

    Individual Gluten Free Steak and Ale Pie

    £4.00 Save £-4.00
    /

    Gluten Free Steak, Ale & Chestnut Mushroom Pie.

    You can't go wrong with this pie classic! Plenty of steak & chestnut mushrooms with a red onion marmalade and a generous glug or two of gluten free Ale all wrapped up in our gluten-free crisp pastry.

    Made by our little sister gluten-free and wheat-free bakery down the road.

    This Gluten & Wheat Free Pie contains:
    Beef 27%, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), water, onion, rice flour, potato starch, gram flour, mushroom, gluten free beer 5%, red onion marmalade (red onion, balsamic vinegar, water, brown sugar, sunflower oil), EGG, glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch), cornflour, beef bouillon (maltodextrin, salt, yeast extract, beef extract 5.3%, sugar, natural flavouring, vegetables - onions, parsnips, sunflower oil, starch, spices - garlic, lovage, nutmeg), thickener - xanthan gum, garlic, vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar 5.6%, vegetables - onion, parsnip, spices - turmeric, pepper, garlic, mace, nutmeg, herbs - parsley, lovage, anti-caking agent: E 551), black pepper.

    Allergens: Please see ingredients in BOLD CAPITALS.

    This Gluten Free Pie has been made and wrapped in a dedicated gluten and wheat free bakery. Baked to Taste.

    These Gluten Free Pies and Pasties are ideal as an individual serving,  but you could share...we'll leave that up to you 😉

    These have previously been frozen so please keep in the fridge on arrival.

    Storage: Keep in a fridge below 5°
    As with all pastry, gluten free pasty is not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!

    Ready to eat cold - but best heated in an oven for true pie or pasty pleasure!

    Remove all packaging (keeping the pie in it's foil tray) and place in a preheated oven on a baking tray.

    From FROZEN: 180 C / Fan160 C / Gas Mark 4 for 35-40 mins.
    From CHILLED:180°C / Fan160°C / Gas Mark 4 for 20-25 mins. 

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    DO NOT Refreeze once cooked

    ...and if you need to know the nutritional info. 😉

    Typical Values Per 100g
    Per Pie
    Energy 1014kJ / 242kcal 2498kJ / 580kcal
    Fat 14g 34g
    of which saturates 6.4g 16g
    Carbohydrate 20g 48g
    of which sugars 1.6g 1.4g
    Protein 9.4g 23g
    Salt 0.4g 1g
    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
    • P&P is £3.95 for orders under £35.00.
    • Orders of £35.00 and over are FREE of charge.
    • Orders are baked the day before we pack them.
    • GLUTEN FREE. These have been previously frozen. Please keep in fridge on arrival.
    • All are sent with a Next Day delivery service
    • Deliveries will be with you 2-3 days from placing your order - if not sooner.
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

     For full details please read our Order & Delivery Page

    Pie Individual Gluten Free Turkey and Cranberry Pasty Chunk of Devon

    Individual Gluten Free Turkey and Cranberry Pasty

    £3.85 Save £-3.85
    /

    Turkey breast, cranberries, bacon and a little leek, together with classic pasty ingredients for that true Christmas taste.

    Made by our sister gluten-free and wheat-free bakery down the road.

    This delicious gluten free Turkey, Ham & Cranberry Pasty contains:

    Pastry margarine (vegetable oil - RSPO palm, rapeseed, water, salt, emulsifier (E471)), potato [SULPHITES], turkey (11%), rice flour, potato starch, gram flour, leeks (8%), bacon (7%), onions, sweet potato [SULPHITES], dried cranberries (3%) (sugar, cranberries, sunflower oil), glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch), raising agents (sodium acid pyrophosphate, sodium bicarbonate), thickener (xanthan gum), vegetable bouillon, salt, sage, black pepper. 

    Allergens: Please see ingredients in BOLD CAPITALS.

    This Gluten Free Pie has been made and wrapped in a dedicated gluten and wheat free bakery. Baked to Taste.

    These Gluten Free Pies and Pasties are ideal as an individual serving,  but you could share...we'll leave that up to you 😉

    These have previously been frozen so please keep in the fridge on arrival.

    Storage: Keep in a fridge below 5°
    As with all pastry, gluten free pasty is not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!

    Ready to eat cold - but best heated in an oven for true pie or pasty pleasure!

    Remove all packaging (keeping the pie in it's foil tray) and place in a preheated oven on a baking tray.

    From FROZEN: 180 C / Fan160 C / Gas Mark 4 for 35-40 mins.
    From CHILLED:180°C / Fan160°C / Gas Mark 4 for 20-25 mins. 

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    DO NOT Refreeze once cooked

    and if you need to know the nutritional info...😉

     Typical Values Per 100g Per Pie
    Energy
    1068 KJ / 256 KCal
    		 2670 KJ / 640 KCal
    Fat
    14g
    35g
    of which saturates
    6.5g
    		 16.25g
    Carbohydrates
    25g
    		 62.5g
    of which sugars
    3.6g
    		 9g
    Protein
    7.2g
    		 18g
    Salt
    0.86g
    		 2.15g
    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
    • P&P is £3.95 for orders under £35.00.
    • Orders of £35.00 and over are FREE of charge.
    • Orders are baked the day before we pack them.
    • GLUTEN FREE. These have been previously frozen. Please keep in fridge on arrival.
    • All are sent with a Next Day delivery service
    • Deliveries will be with you 2-3 days from placing your order - if not sooner.
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

     For full details please read our Order & Delivery Page

    Pie Individual Gluten Free Turkey, Brie and Cranberry Pie Chunk of Devon

    Individual Gluten Free Turkey, Brie and Cranberry Pie

    £4.25 Save £-4.25
    /

    Gluten Free Turkey, Brie and Cranberry Pie.

    A really indulgent pie. With tender turkey, smoked bacon, leeks, brie and a few cranberries in a rich creamy sauce.

    Made by our sister gluten-free and wheat-free bakery down the road.

    This delicious gluten free Turkey, Ham, Brie and Cranberry Pie contains:

    Turkey (19%), pastry margarine (vegetable oil - RSPO palm, rapeseed, water, salt, emulsifier (E471)), rice flour, gram flour, potato starch, water, leeks (6%), brie [MILK] (6%), bacon (5%), onions, egg, double cream [MILK], MILK, dried cranberries (sugar, cranberries, sunflower oil), waxy maize starch, glaze (water, vegetable proteins, sunflower oil, dextrose, maltodextrin, starch), chicken bouillon (maltodextrin, yeast extract, salt, sugar, dried chicken, carrot powder, parsnip powder, caramelised sugar powder, herb (rosemary), spices (nutmeg, turmeric), garlic natural flavouring), vegetable bouillon (maltodextrin, salt, yeast extract, sugar, potato starch, onion, carrot powder, turmeric, black pepper, mace, garlic powder, lovage, parsley, white pepper), raising agents (sodium acid pyrophosphate, sodium bicarbonate), thickener (xanthan gum), vegetable bouillon, white pepper. 

    Allergens: Please see ingredients in BOLD CAPITALS.

    This Gluten Free Pie has been made and wrapped in a dedicated gluten and wheat free bakery. Baked to Taste.

    These Gluten Free Pies and Pasties are ideal as an individual serving,  but you could share...we'll leave that up to you 😉

    These have previously been frozen so please keep in the fridge on arrival.

    Storage: Keep in a fridge below 5°
    As with all pastry, gluten free pasty is not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!

    Ready to eat cold - but best heated in an oven for true pie or pasty pleasure!

    Remove all packaging (keeping the pie in it's foil tray) and place in a preheated oven on a baking tray.

    From FROZEN: 180 C / Fan160 C / Gas Mark 4 for 35-40 mins.
    From CHILLED:180°C / Fan160°C / Gas Mark 4 for 20-25 mins. 

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    DO NOT Refreeze once cooked

    and if you need to know the nutritional info...😉

     Typical Values Per 100g Per Pie
    Energy
    1109 KJ / 267 KCal
    		 2440 KJ / 534 KCal
    Fat
    16g
    35.2g
    of which saturates
    8.1g
    		 17.6g
    Carbohydrates
    20g
    		 44g
    of which sugars
    2.4g
    		 5.3g
    Protein
    9.3g
    		 18.6g
    Salt
    0.82g
    		 1.80g
    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
    • P&P is £3.95 for orders under £35.00.
    • Orders of £35.00 and over are FREE of charge.
    • Orders are baked the day before we pack them.
    • GLUTEN FREE. These have been previously frozen. Please keep in fridge on arrival.
    • All are sent with a Next Day delivery service
    • Deliveries will be with you 2-3 days from placing your order - if not sooner.
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

     For full details please read our Order & Delivery Page

    Individual Spinach, Squash & Goats Cheese Roll

    £3.00 Save £-3.00
    /

    Hello...It is me you're looking for!

    An awesomely tasty veggie roll, with butternut squash, spinach and goats cheese. Wrapped in our fab buttery 'ruff puff' pastry.

    A NEW veggie roll - that is proving EXTREMELY popular.

    Just delicious!

    These are packed in two's - sharing is a wonderful thing!

    WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), butternut squash (12%), vegetable fat (RSPO palm, rapeseed oil, water, salt, lemon juice from concentrate), spinach (9%), water, red peppers, chick peas, Goats milk soft cheese (MILK)(6%), Brie (MILK)(5%), sun dried tomatoes, butter (MILK), EGG, glaze (water, vegetable protein (pea), dextrose), rusk (WHEAT flour, water, salt), salt, curry powder (MUSTARD), garam masala, cayenne pepper , black pepper.

    ALLERGENS: Including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard sesame seed or nuts

    ...and if you need to know the nutritional info. 😉

    Typical Values Per 100g Per Roll
    Energy 998 KJ / 243 KCal 1647 KJ / 400 KCal
    Fat 14.3g 23.6g
    of which saturates 6.6g 11g
    Carbohydrate 208.g 34.4g
    of which sugars 2.7g 4.5g
    Protein 6.3g 10.4g
    Salt 1.33g 2.20g

    Ready to eat cold - but best heated in an oven for a really smashing squash roll! 

    Remove all packaging and place in a preheated oven.

    From Chilled: 180°/ Fan 160° / Gas mark 4 for 10-15 minutes. .

    From Frozen: 190°/ Fan 170° / Gas mark 6 for 15-20 minutes.

    Allow it to rest for 3-4 minutes - and enjoy.
    Storage: Keep in a fridge below 5°

    Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,

    DO NOT Refreeze once cooked.

    Heat to Cheat

    When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy squash roll, pie…or pasty!

    Individual Steak and Ale Pie

    £4.00 Save £-4.00
    /

    The Best Steak and Ale Pie

    Filled with melt-in-the-mouth locally sourced beef – marinated in strong award-winning Otter Ale – with roasted carrot and caramelised red onion, our Steak & Ale Pie is wrapped up in our thin buttery pastry.

    Simply delicious!

     

    Beef (29%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), onions, water, vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), carrots, Otter Ale (BARLEY)(2%) modified maize starch, Glaze (water, vegetable protein (pea), dextrose), beef bouillon, salt, vegetable bouillon, garlic puree, black pepper, thyme.

    For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

    Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

    *Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

    Ready to eat cold - but best heated in an oven for true pie pleasure!

    Remove all packaging but keep the pie in it's foil jacket and place in a preheated oven on a baking tray.

    From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
    From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Storage: Keep in a fridge below 5°

    Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

    DO NOT Refreeze once cooked

     

    Heat to Cheat

    When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

    ...and if you need to know the nutritional info. 😉

     Typical Values Per 100g Per Product
    Energy 1210 KJ / 297 KCal 2856 KJ / 700 KCal
    Fat 18g 42g
    of which saturates 8.1g 19g
    Carbohydrate 25g 59g
    of which sugars 1.4g 3.2g
    Protein 8.4g 20g
    Salt 1.1g 2.6g

    Individual Turkey, Ham, Brie and Cranberry Pie

    £4.25 Save £0.00
    /

    This is a real cracker!

    A really indulgent pie 😋 With tender turkey, smoked bacon, leeks, brie and a few cranberries in a rich creamy sauce. Wrapped in our fabulous buttery shortcrust pastry. 

    WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), turkey (20%), water, leeks, vegetable shortening (RSPO palm, rapeseed oil), smoked bacon, brie (MILK) 5%), butter (MILK), onions, MILK, double cream (MILK), dried cranberries (2%), modified maize starch, glaze (water, vegetable protein, (pea), dextrose), chicken bouillon, salt, vegetable bouillon, white pepper, blue poppy seeds.

    For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

    ...and if you need to know the nutritional info. 😉

    Typical Values Per 100g Per Pie
    Energy 1047 KJ / 264 KCal 2379 KJ / 581 KCal
    Fat 14.2g 33.5g
    of which saturates 6.8g 16.1g
    Carbohydrate 23.7g 55.9g
    of which sugars 2.0g 4.7g
    Protein 10.1g 23.8g
    Salt 1.09g 2.58g

    Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

    *Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

    Ready to eat cold - but best heated in an oven for true pie pleasure!

    Remove all packaging but keep the pie in it's foil jacket and place in a preheated oven on a baking tray.

    From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
    From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Storage: Keep in a fridge below 5°

    Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

    DO NOT Refreeze once cooked

     

    Heat to Cheat

    When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
    • P&P is £3.95 for orders under £35.00.
    • Orders of £35.00 and over are FREE of charge.
    • Orders are baked the day before we pack them.
    • GLUTEN FREE. These have been previously frozen. Please keep in fridge on arrival.
    • All are sent with a Next Day delivery service
    • Deliveries will be with you 2-3 days from placing your order - if not sooner.
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

     For full details please read our Order & Delivery Page

    PIE-ssential Box

    £32.00 Save £-32.00
    /
    £4 per pie

    8 x Family Favourites in this Award Winners Box.

    4 x Steak and Ale
    4 x Chicken, Leek and Bacon

    Steak and Ale Pie. Always a firm favourite and this tasty pie is filled with melt-in-the-mouth locally sourced beef – marinated in strong award-winning Otter Ale – with roasted carrot and caramelised red onion, wrapped up in our thin buttery pastry. Simply delicious!

    Chicken, Leek and Bacon. This is such a great combination of ingredients, a best seller. We use a mix of breast meat for show and thigh for flavour!

    Chicken, Leek and Bacon

    WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), chicken (25%), leeks (8%), vegetable shortening (RSPO palm, rapeseed oil), smoked bacon (7%), water, butter (MILK), onions, cream (MILK), MILK, Glaze (water, vegetable protein (pea), dextrose), modified maize starch, chicken bouillon, salt, vegetable bouillon, white pepper.

    Steak and Ale

    Beef (29%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), onions, water, vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), carrots, Otter Ale (BARLEY)(2%) modified maize starch, Glaze (water, vegetable protein (pea), dextrose), beef bouillon, salt, vegetable bouillon, garlic puree, black pepper, thyme.

    For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

    Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

    *Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

    Ready to eat cold - but best heated in an oven for true pie pleasure!

    Remove all packaging but keep the pie in it's foil jacket and place in a preheated oven on a baking tray.

    From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
    From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Storage: Keep in a fridge below 5°

    Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

    DO NOT Refreeze once cooked

     

    Heat to Cheat

    When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

    ...and if you need to know the nutritional info. 😉

     

    Chicken, Leek and Bacon Nutritional Info.

     Typical Values Per 100g Per Product
    Energy 1083 KJ / 276 KCal 2556 KJ / 650 KCal
    Fat 15g 36g
    of which saturates 6.9g 16g
    Carbohydrate 24g 56g
    of which sugars 0.8g 2g
    Protein 10g 24g
    Salt 1.2g 2.8g

    Steak and Ale Nutritional Info

     Typical Values Per 100g Per Product
    Energy 1210 KJ / 297 KCal 2856 KJ / 700 KCal
    Fat 18g 42g
    of which saturates 8.1g 19g
    Carbohydrate 25g 59g
    of which sugars 1.4g 3.2g
    Protein 8.4g 20g
    Salt 1.1g 2.6g
    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
    • P&P is £3.95 for orders under £35.00.
    • Orders of £35.00 and over are FREE of charge.
    • Orders are baked the day before we pack them.
    • GLUTEN FREE. These have been previously frozen. Please keep in fridge on arrival.
    • All are sent with a Next Day delivery service
    • Deliveries will be with you 2-3 days from placing your order - if not sooner.
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

     For full details please read our Order & Delivery Page

    Sausage Roll Selection Box

    £36.00 Save £-36.00
    /
    £3.00 per roll

    A Smashing Sausage Roll Selection!

    Our two most popular sausage rolls, now together in this special selection.

    6 x Original Chunki Sausage Rolls
    6 x Pork, Apple and Scrumpy Sausage Rolls

    With a Big WELCOME BACK to the Pork, Apple and Scrumpy Sausage Roll. We've missed you!


    This 12 box will have 6 of each flavour, which will be your fav?

    Chunki fellas! These are just ideal to serve with baked beans and chips for a main meal, or cut into 3 or 4 and pop in the freezer for snacks. Made with our fabulous 'ruff puff' pastry. These are just sensational!

    Pork, Apple & Scrumpy Sausage Roll

    INGREDIENTS: Pork (24%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, vegetable fat (RSPO palm, rapeseed oil, water, salt, lemon juice concentrate), butter (MILK), rusk (WHEAT flour, salt, raising agent (E503)), dried apple (apple, antioxidant: sodium metabisulphite) (SULPHITES) (6%), onions, cider (SULPHITES), seasoning (salt, white pepper, sage, pimento (allspice), nutmeg, coriander leaf), dried sage, Glaze (water, vegetable protein (pea), dextrose).

    Original Chunki Sausage Roll

    INGREDIENTS: Pork (27%), fortified WHEAT flour (WHEAT four, calcium carbonate, iron, nicotinamide, thiamine), water, vegetable fat (RSPO Palm Oil, rapeseed oil, water, salt, lemon juice), onion, rusk (WHEAT flour, salt, raising agent E503), butter (MILK), seasoning (salt, white pepper, sage, allspice, nutmeg, coriander leaf), glaze (water, vegetable oil (rapeseed), sugar, cornflour, vegetable protein (pea), starch), salt.

    ALLERGENS: Including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard sesame seed or nuts

    Our Sausage meat is Sulphite Free.

    Ready to eat cold - but best heated in an oven for a truly smashing sausage roll!

    Remove all packaging and place in a preheated oven.

    From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
    From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

    Allow it to rest for 3-4 minutes - and enjoy.

    Storage: Keep in a fridge below 5°

    Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,

    DO NOT Refreeze once cooked.

    Heat to Cheat

    When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

    ...and if you need to know the nutritional info. 😉
     
    Pork, Apple & Scrumpy Sausage Roll:-
    Typical Values Per 100g Per Sausage Roll
    Energy 1376 KJ / 330 KCal  2477 KJ / 594 KCal
    Fat 21g 38g
    of which saturates 8.5g 15g
    Carbohydrate 27g 48g
    of which sugars 3.4g 6.1g
    Protein 7.1g 13g 
    Salt 0.76g 1.4g
     
    Original Chunki Sausage Roll:-
    Typical Per 100g Per Sausage Roll
    Energy 1121 KJ / 268 KCal 2041 KJ / 487 KCal
    Fat 16.6g 29.9g
    of which saturates 8.5g 15.3g
    Carbohydrate 22.2g 40g
    of which sugar 0.7g 1.3g
    Protein 8.8g 15.8g
    Salt 1.28g 2.3g
    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
    • P&P is £3.95 for orders under £35.00.
    • Orders of £35.00 and over are FREE of charge.
    • Orders are baked the day before we pack them.
    • GLUTEN FREE. These have been previously frozen. Please keep in fridge on arrival.
    • All are sent with a Next Day delivery service
    • Deliveries will be with you 2-3 days from placing your order - if not sooner.
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

     For full details please read our Order & Delivery Page

    Simon Selection Box

    £30.00 Save £-30.00
    /
    from £3 per item

    This box has been hand-picked by our founder and MD Simon and it's made up of four of his favourites:-

    • 2 x Chicken, Leek & Bacon Pies
    • 2 x Sheep Pies
    • 2 x Steak, Stilton & Mushroom Pies
    • 2 x Squealer Pork Pies - the classic porki!

    Chicken, Leek & Bacon Pie:

    WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), chicken (25%), leeks (8%), vegetable shortening (RSPO palm, rapeseed oil), smoked bacon (7%), water, butter (MILK), onions, cream (MILK), MILK, Glaze (water, vegetable protein (pea), dextrose), modified maize starch, chicken bouillon, salt, vegetable bouillon, white pepper.

    Sheep Pie:

    WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), mutton (25%), water, onions, vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), peas, swede, carrots, tomato puree, redcurrant jelly, Glaze (water, vegetable protein (pea), dextrose), modified maize starch, mint sauce, beef bouillon, salt, garlic puree, vegetable bouillon, black pepper, rosemary, thyme.

    Steak, Stilton & Mushroom Pie:

    WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), beef (25%), mushrooms (14%), onions, vegetable shortening (RSPO palm, rapeseed oil), water, butter (MILK), Blue Stilton (MILK) (3%), Glaze (water, vegetable protein (pea), dextrose), beef bouillon, modified maize starch, salt, vegetable bouillon, garlic puree, black pepper, thyme.

    Squealer Pork Pie - The Classic!:

    Pork (35%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), lard, water, rusk (WHEAT flour, water, salt), Glaze (water, vegetable protein (pea), dextrose), salt, gelatine, sage, white pepper, allspice, nutmeg, thyme.

    For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

    The Squealer Pork Pie is ready to eat - please DO NOT reheat. Serve cold.

    The PIES:
    Ready to eat cold - but best heated in an oven for true pastry pleasure!
    Remove all packaging and place pasty in a preheated oven.

    From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes. .

    From Frozen: 190°/ Fan 170° / Gas mark 6 for 40-50 minutes.

    Allow it to rest for 3-4 minutes - and enjoy.
    Storage: Keep in a fridge below 5°

    Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,

    DO NOT Refreeze once cooked.

    Heat to Cheat

    When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie...or pasty!

    ...and if you need to know the nutritional info. 😉

    Chicken, Leek & Bacon Pie

     Typical Values Per 100g Per Product
    Energy 1083 KJ / 276 KCal 2556 KJ / 650 KCal
    Fat 15g 36g
    of which saturates 6.9g 16g
    Carbohydrate 24g 56g
    of which sugars 0.8g 2g
    Protein 10g 24g
    Salt 1.2g 2.8g

    Sheep Pie

     Typical Values Per 100g Per Product
    Energy 1154 KJ / 283 KCal 2724KJ / 667 KCal
    Fat 17g 39g
    of which saturates 7.6g 18g
    Carbohydrate 25g 59g
    of which sugars 2.7g 6.4g
    Protein 7.7g 18g
    Salt 0.92g 2.2g

    Steak, Stilton & Mushroom Pie

     Typical Values Per 100g Per Product
    Energy 1184 KJ 290 KCal 2793 KJ  684 KCal
    Fat 18g 42g
    of which saturates 8.2g 19g
    Carbohydrate 23g 55g
    of which sugars 1g 2.3g
    Protein 8.7g 21g
    Salt 1.1g 2.6g

    Squealer Pork Pie - the classic

     Typical Values Per 100g Per Product
    Energy 1458 KJ 357 KCal 2551 KJ   625 KCal
    Fat 23g 41g
    of which saturates 9.2g 16g
    Carbohydrate 26g 46g
    of which sugars 0.4g 0.7g
    Protein 9.9g 17g
    Salt 1.3g 2.2g
    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
    • P&P is £3.95 for orders under £35.00.
    • Orders of £35.00 and over are FREE of charge.
    • Orders are baked the day before we pack them.
    • GLUTEN FREE. These have been previously frozen. Please keep in fridge on arrival.
    • All are sent with a Next Day delivery service
    • Deliveries will be with you 2-3 days from placing your order - if not sooner.
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

     For full details please read our Order & Delivery Page

    Vegan Selection Box

    £31.40 Save £-31.40
    /
    from £3.85 per item

    Whether you're Vegan, Vegetarian or meat eater, we'd encourage all of you to give these a try - and surprise yourselves with just how great tasting Vegan food can be!

    A box of 8, (4 pies and 4 pasties) all gob smackingly tasty vegan recipes! 😋 Created with real flavour in mind and vegan approved.

    2 x Chunki Roast Veg Pasties. 

    2 x Spicy Jack Pies.

    2 x Veggie Tagine Pies

    2 x NEW Ruby Murray Veggie Curry Pasties

    Chunki Roast Veg Pasty. 
    Potato (19%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), vegetable shortening (RSPO palm, rapeseed oil), water, butternut squash (10%), sweet potato (10%), onions (10%), wholemeal WHEAT flour, salt rapeseed oil, vegetable bouillon, glaze, (water, vegetable protein (pea), dextrose), black pepper, thyme, rosemary.

    Spicy Jack Pie. 
    WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), water, vegetable shortening (RSPO palm, rapeseed oil), Jackfruit (10%), sweet potato, butternut squash, wholemeal WHEAT flour, spinach, tomato passata, onions, potato, sultanas, peppers, coconut milk, glaze (water, vegetable protein (pea), dextrose), SOYA based cream alternative, salt, rapeseed oil, ginger puree, SOYA & coconut yoghurt alternatives, garlic puree, turmeric, fennel, coriander, lime juice, garam masala, cumin, fenugreek, desiccated coconut, chat masala, chilli powder, cinnamon, sugar.

    Veggie Tagine Pie. 
    WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), tomato, vegetable shortening (RSPO palm, rapeseed oil), parsnips (10%), squash (10%), onions, water, wholemeal WHEAT flour (WHEAT), chestnuts (3%), brown sugar, sherry [SULPHITES] (2%), dried cranberries (1%) (sugar, cranberries, sunflower oil), glaze (water, vegetable protein (pea), dextrose), salt, coconut oil, garlic, cinnamon, ginger, black pepper, turmeric, cumin seeds.

    Ruby Murray Veggie Curry Pasty.
    WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), shortening (RSPO palm, rapeseed oil), wholemeal WHEAT flour (WHEAT), potato (10%), onions (10%), sweet potato (10%), cauliflower (8%), chick peas (6%), peas (4%), coconut milk, tomato puree, creamed coconut (desiccated coconut, preservative: sodium metabisulphite) (SULPHITES), nigella seeds, glaze (water, vegetable oil (rapeseed), sugar, cornflour, vegetable protein (pea), starch), salt, curry powder (MUSTARD) (coriander, turmeric, fenugreek, salt, chilli, garlic, cinnamon, clove, black pepper, mustard, ginger, bengal gram), mango chutney (sugar, mangoes (45%), salt, acetic acid, spices), potato starch, vegetable bouillon, sunflower oil, spices (turmeric, pepper, garlic, mace, nutmeg), herbs (parsley, lovage), cumin seeds, garlic.

     

    ALLERGENS: Including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard sesame seed or nuts

    Whilst every care is taken to prevent cross contamination these products are made in kitchens that handle meat and dairy products.

    Heat to Cheat

    You'll find all the cooking instructions on the packaging of your pie and pasty but if  you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

     

    Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

     

    ...and if you need to know the nutritional info. 😉

    Chunki Roast Veg Pasty.

     Typical Values
    		Per 100g Per Pasty
    Energy
    1110 KJ / 264 KCal     		2275 KJ / 542 KCal
    Fat
    10g
    21g
    of which saturates
    4.7g     		9.5g
    Carbohydrates
    36g     		74g
    of which sugars
    1.3g     		2.7g
    Protein
    5.9g     		12g
    Salt
    1g     		1.2g

     

    Spicy Jack Pie.

     Typical Values Per 100g Per Pie
    Energy 995 KJ  238 KCal 2348 KJ 563 KCal
    Fat 13.5g 31.9g
    of which saturates 5.5g 13.1g
    Carbohydrate 24.1g 56.8g
    of which sugars 4.5g 10.6g
    Protein 3.7g 8.6g
    Salt 0.83g 1.96g

     

    Veggie Tagine Pie.

     Typical Values Per 100g Per Pie
    Energy 941 KJ / 225 KCal 2354 KJ / 563 KCal
    Fat 11g 29g
    of which saturates 3.2g 7.9g
    Carbohydrate 27g 67g
    of which sugars 5.4g 13g
    Protein 3.6g 9.0g
    Salt 0.70g 1.30g

     

    Ruby Murray Veggie Curry Pasty.

     Typical Values Per 100g Per Pasty
    Energy 1097 KJ / 262 KCal 2775 KJ / 663 KCal
    Fat 14g 36g
    of which saturates 4.1g 10g
    Carbohydrate 29g 74g
    of which sugars 2.5g 6.4g
    Protein 5g 13g
    Salt 0.84g 2.1g

     

     

    Veggie Pasty Box

    £30.80 Save £-30.80
    /
    £3.85 per pasty

    8 x Awesome Veggie Pasties

    4 x Chunki Roast Veg Pasty (Vegan)
    4 x Cheddar & Onion Pasties (Vegetarian)

    The Mighty Chunki Roast Veg Pasty - now even mightier!
    We have taken our awesome Award Winning Roast Veg Pasty recipe one step further and made it even better! We've added in a fabulous wholemeal flour, which has given the pastry a real depth of flavour. We also decided to replace the free range egg glaze with one suitable for everyone. The team tracked down a product that ticked all the boxes for us here at Chunk. Turns out Peas is the answer - yep - a glaze made from peas!

    Cheddar & Onion Pasty - A 2018 British Pie Award Winner.

    Mature West Country mature cheddar cheese, lightly roasted potato chunks, with some onions and a few herbs added in – a great and simple pasty. (We only use veg rennet in our cheese.)

    Chunki Roast Veg Pasty Ingredients:

    Potato (19%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), vegetable shortening (RSPO palm, rapeseed oil), water, butternut squash (10%), sweet potato (10%), onions (10%), wholemeal WHEAT flour, salt rapeseed oil, vegetable bouillon, Glaze, (water, vegetable protein (pea), dextrose), black pepper, thyme, rosemary.

    This Pasty is suitable for Vegans. Whilst every care is taken to prevent cross contamination this product is made in kitchens that handle meat and dairy products.

     

    Cheddar & Onion Pasty Ingredients:

    WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), potato, onions (13%), water, extra mature Cheddar Cheese (MILK) (9%), vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), Glaze (water, vegetable protein (pea), dextrose), salt, potato starch, black pepper, basil.

     

    For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

    Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

    *Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

    Ready to eat cold - but best heated in an oven for true pasty pleasure!

    From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
    From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Storage: Keep in a fridge below 5°

    Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

    DO NOT Refreeze once cooked

     

    Heat to Cheat

    When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

    Chunki Roast Veg Pasty Nutritional Info:

     Typical Values Per 100g Per Product
    Energy 984 KJ / 236 KCal 2490 KJ / 596 KCal 
    Fat 12.5g 31.7g
    of which saturates 4.3g 11g
    Carbohydrate 25.6g 64.7g
    of which sugars 1.9g 4.8g
    Protein 3.8g 9.5g
    Salt 1.05g 2.65g

     

    Cheddar & Onion Pasty Nutritional Info:

     Typical Values Per 100g Per Product
    Energy 1096 KJ / 269 KCal 2772 KJ / 679 KCal
    Fat 14g 36g
    of which saturates 7.1g 18g
    Carbohydrate 28g 70g
    of which sugars 1.2g 2.9g
    Protein 6.2g 16g
    Salt 1.0g 2.6g
    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
    • P&P is £3.95 for orders under £35.00.
    • Orders of £35.00 and over are FREE of charge.
    • Orders are baked the day before we pack them.
    • GLUTEN FREE. These have been previously frozen. Please keep in fridge on arrival.
    • All are sent with a Next Day delivery service
    • Deliveries will be with you 2-3 days from placing your order - if not sooner.
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

     For full details please read our Order & Delivery Page