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    Pigs in Blankets and Sprout Pies
    £35.00
    Buy Now
    Christmas Pie Selection Box
    £45.00
    Buy Now
    **NEW** Suzi Selection Box
    £33.00
    Buy Now
    Gold Winners Box
    £45.00
    Buy Now
    Box of Giant Pasties
    £30.00
    Buy Now
    British Pie Awards Selection
    from £30.00
    Buy Now
    VEGGIE PASTIE-ssential Box
    £28.00
    Buy Now
    Simon Selection Box
    £26.90
    Buy Now
    PASTIE-ssential Box
    £28.00
    Buy Now
    VEGGIE PIE-ssential Box
    £29.20
    Buy Now
    PIE-ssential Box
    £29.20

    Christmas Pie Selection Box

    £45.00 Save £-45.00
    /

    A Mixed Box - 3 of each flavour:


    A 12 pack of Christmas pies and pasties. Ideal to eat for a pie night with family and friends ..coz we can this year!

    **NEW** Suzi Selection Box

    £33.00 Save £-33.00
    /
    With the Simon's Selection Box one of our best sellers...we thought it was about time we offered you Suzi's favourites!

    Suzi's all time favourite is the Chunki Roast Veg pasty...but closely followed by the Chicken, Mushroom & Tarragon Pie.  😋

    Not a veggie but a lover of veggie foods Suzi has given us a great meat and veggie selection. 
    Here it is - Suzi's favourites as our NEW Suzi Selection Box!

    Gold Winners Box

    £45.00 Save £-45.00
    /

    Inspired by the superb results from team GB at the Olympics, we've put together our Gold Award Winners Box. Six recipes that have won the most awards in our range. 

    Want to know how many awards these have won...read more in our Chunk Chat

     

    FREE P&P
    All baked to order and we aim to get your delivery to you within 2 -3 days.
    Delivery days are Tuesday - Friday.

    Box of Giant Pasties

    £30.00 Save £-30.00
    /

    You've asked us for them....so here they are!

    The Giant Pasty... same great recipe as our award winning steak pasty...but BIGGER!

    A really awesome pasty. Made specially for Exeter Chiefs and served up at Sandy Park on match days.

    This box contains six of these mouthwatering monsters - get your box on order ready to enjoy for the next rubgy match!

    WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), potato, beef (16%), water, onions, swede, vegetable shortening (RSPO palm, rapeseed oil), lard, Glaze (water, vegetable oil, sugar, cornflour, vegetable protein, starch), potato starch, salt, beef bouillon, vegetable bouillon, black pepper.

    For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

    Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

    *Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

    Ready to eat cold - but best heated in an oven for true pasty pleasure!

    Remove all packaging and place pasty in a preheated oven.

    From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
    From Frozen: 150°/ Fan 130° / Gas mark 2 for 40-50 minutes.

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Storage: Keep in a fridge below 5°

    Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,

    DO NOT Refreeze once cooked

    Heat to Cheat

    When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

     Typical Values Per 100g Per Pasty
    Energy 1128 KJ / 277 kcal 5032 kJ /1234 kcal
    Fat 16.1g 71.8g
    of which saturates 6.2g 27.7g
    Carbohydrate 25.8g 115.1g
    of which sugars 1.2g 5.4g
    Protein 6.8g 30.2g
    Salt 1.16g 5.18g

     

    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • P&P is FREE
    • Orders are baked the day before we pack them.
    • All are sent with a Next Day delivery service
    • Deliveries will be with you 2-3 days from placing your order - if not sooner.
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into tho.]

     For full details please read our Order & Delivery Page

    British Pie Awards Selection

    £42.00 Save £-42.00
    /

    To Celebrate British Pie Week 2021 - we've introduced a NEW Selection box!

    We've taken four of our British Pie Awards Winners for this new selection.

    • Steak and Ale Pies
    • Chicken, Leek and Bacon Pies
    • Sheep Pies
    • Butternut Squash and Goats Cheese Pies

    VEGGIE PASTIE-ssential Box

    £28.00 Save £-28.00
    /

    8 x Awesome Veggie Pasties

    4 x Chunki Roast Veg Pasty (Vegan)
    4 x Cheddar & Onion Pasties (Vegetarian)

    The Mighty Chunki Roast Veg Pasty - now even mightier!
    We have taken our awesome Award Winning Roast Veg Pasty recipe one step further and made it even better! We've added in a fabulous wholemeal flour, which has given the pastry a real depth of flavour. We also decided to replace the free range egg glaze with one suitable for everyone. The team tracked down a product that ticked all the boxes for us here at Chunk. Turns out Peas is the answer - yep - a glaze made from peas!

    Cheddar & Onion Pasty - A 2018 British Pie Award Winner.

    Mature West Country mature cheddar cheese, lightly roasted potato chunks, with some onions and a few herbs added in – a great and simple pasty. (We only use veg rennet in our cheese.)

    Chunki Roast Veg Pasty Ingredients:

    Potato (19%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), vegetable shortening (RSPO palm, rapeseed oil), water, butternut squash (10%), sweet potato (10%), onions (10%), wholemeal WHEAT flour, salt rapeseed oil, vegetable bouillon, Glaze, (water, vegetable protein (pea), dextrose), black pepper, thyme, rosemary.

    This Pasty is suitable for Vegans. Whilst every care is taken to prevent cross contamination this product is made in kitchens that handle meat and dairy products.

     

    Cheddar & Onion Pasty Ingredients:

    WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), potato, onions (13%), water, extra mature Cheddar Cheese (MILK) (9%), vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), Glaze (water, vegetable protein (pea), dextrose), salt, potato starch, black pepper, basil.

     

    For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

    Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

    *Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

    Ready to eat cold - but best heated in an oven for true pasty pleasure!

    Remove all packaging and place pasty in a preheated oven.

    From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
    From Frozen: 150°/ Fan 130° / Gas mark 2 for 40-50 minutes.

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Storage: Keep in a fridge below 5°

    Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,

    DO NOT Refreeze once cooked

    Heat to Cheat

    When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

    Chunki Roast Veg Pasty Nutritional Info:

     Typical Values Per 100g Per Product
    Energy 984 KJ / 236 KCal 2490 KJ / 596 KCal 
    Fat 12.5g 31.7g
    of which saturates 4.3g 11g
    Carbohydrate 25.6g 64.7g
    of which sugars 1.9g 4.8g
    Protein 3.8g 9.5g
    Salt 1.05g 2.65g

     

    Cheddar & Onion Pasty Nutritional Info:

     Typical Values Per 100g Per Product
    Energy 1096 KJ / 269 KCal 2772 KJ / 679 KCal
    Fat 14g 36g
    of which saturates 7.1g 18g
    Carbohydrate 28g 70g
    of which sugars 1.2g 2.9g
    Protein 6.2g 16g
    Salt 1.0g 2.6g
    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • P&P is FREE
    • Orders are baked the day before we pack them.
    • All are sent with a Next Day delivery service
    • Deliveries will be with you 2-3 days from placing your order - if not sooner.
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into tho.]

     For full details please read our Order & Delivery Page

    Simon Selection Box

    £26.90 Save £-26.90
    /

    This box has been hand-picked by our founder and MD Simon and it's made up of four of his favourites:-

    • 2 x Chicken, Leek & Bacon Pies
    • 2 x Sheep Pies
    • 2 x Steak, Stilton & Mushroom Pies
    • 2 x Squealer Pork Pies - the classic porki!

    Chicken, Leek & Bacon Pie:

    WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), chicken (25%), leeks (8%), vegetable shortening (RSPO palm, rapeseed oil), smoked bacon (7%), water, butter (MILK), onions, cream (MILK), MILK, Glaze (water, vegetable protein (pea), dextrose), modified maize starch, chicken bouillon, salt, vegetable bouillon, white pepper.

    Sheep Pie:

    WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), mutton (25%), water, onions, vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), peas, swede, carrots, tomato puree, redcurrant jelly, Glaze (water, vegetable protein (pea), dextrose), modified maize starch, mint sauce, beef bouillon, salt, garlic puree, vegetable bouillon, black pepper, rosemary, thyme.

    Steak, Stilton & Mushroom Pie:

    WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), beef (25%), mushrooms (14%), onions, vegetable shortening (RSPO palm, rapeseed oil), water, butter (MILK), Blue Stilton (MILK) (3%), Glaze (water, vegetable protein (pea), dextrose), beef bouillon, modified maize starch, salt, vegetable bouillon, garlic puree, black pepper, thyme.

    Squealer Pork Pie - The Classic!:

    Pork (35%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), lard, water, rusk (WHEAT flour, water, salt), Glaze (water, vegetable protein (pea), dextrose), salt, gelatine, sage, white pepper, allspice, nutmeg, thyme.

    For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

    The Squealer Pork Pie is ready to eat - please DO NOT reheat. Serve cold.

    The PIES:
    Ready to eat cold - but best heated in an oven for true pastry pleasure!
    Remove all packaging and place pasty in a preheated oven.

    From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes. .

    From Frozen: 190°/ Fan 170° / Gas mark 6 for 40-50 minutes.

    Allow it to rest for 3-4 minutes - and enjoy.
    Storage: Keep in a fridge below 5°

    Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,

    DO NOT Refreeze once cooked.

    Heat to Cheat

    When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie...or pasty!

    Chicken, Leek & Bacon Pie

     Typical Values Per 100g Per Product
    Energy 1083 KJ / 276 KCal 2556 KJ / 650 KCal
    Fat 15g 36g
    of which saturates 6.9g 16g
    Carbohydrate 24g 56g
    of which sugars 0.8g 2g
    Protein 10g 24g
    Salt 1.2g 2.8g

    Sheep Pie

     Typical Values Per 100g Per Product
    Energy 1154 KJ / 283 KCal 2724KJ / 667 KCal
    Fat 17g 39g
    of which saturates 7.6g 18g
    Carbohydrate 25g 59g
    of which sugars 2.7g 6.4g
    Protein 7.7g 18g
    Salt 0.92g 2.2g

    Steak, Stilton & Mushroom Pie

     Typical Values Per 100g Per Product
    Energy 1184 KJ 290 KCal 2793 KJ  684 KCal
    Fat 18g 42g
    of which saturates 8.2g 19g
    Carbohydrate 23g 55g
    of which sugars 1g 2.3g
    Protein 8.7g 21g
    Salt 1.1g 2.6g

    Squealer Pork Pie - the classic

     Typical Values Per 100g Per Product
    Energy 1458 KJ 357 KCal 2551 KJ   625 KCal
    Fat 23g 41g
    of which saturates 9.2g 16g
    Carbohydrate 26g 46g
    of which sugars 0.4g 0.7g
    Protein 9.9g 17g
    Salt 1.3g 2.2g
    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • P&P is FREE
    • Orders are baked the day before we pack them.
    • All are sent with a Next Day delivery service
    • Deliveries will be with you 2-3 days from placing your order - if not sooner.
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into tho.]

     For full details please read our Order & Delivery Page

    PASTIE-ssential Box

    £28.00 Save £-28.00
    /

    8 x Award Winning Pasties

    6 x Steak Pasty 
    2 x Cheddar & Onion Pasty  

    The Steak Pasty. We are super proud to have won again!

    Our amazingly tasty pasty has chunks of delicious free-range local beef skirt, potato, swede, onion and the perfect amount of seasoning.
    Wrapped in our delicious short crust pastry – as good as it gets! Winner of more awards than any other pasty.

     

    Cheddar and Onion Pasty. A 2018 British Pie Award Winner.

    Mature West Country mature cheddar cheese, lightly roasted potato chunks, with some onions and a few herbs added in – a great and simple pasty. (We only use veg rennet in our cheese)

    Steak Pasty Ingredients:

    WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), potato, beef (16%), water, onions, swede, vegetable shortening (RSPO palm, rapeseed oil), lard, Glaze (water, vegetable protein (pea), dextrose), potato starch, salt, beef bouillon, vegetable bouillon, black pepper.

     

    Cheddar and Onion Pasty Ingredients:

    WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), potato, onions (13%), water, extra mature Cheddar Cheese (MILK) (9%), vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), Glaze (water, vegetable protein (pea), dextrose), salt, potato starch, black pepper, basil.

    For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

    Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

    *Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

    Ready to eat cold - but best heated in an oven for true pasty pleasure!

    Remove all packaging and place pasty in a preheated oven.

    From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
    From Frozen: 150°/ Fan 130° / Gas mark 2 for 40-50 minutes.

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Storage: Keep in a fridge below 5°

    Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,

    DO NOT Refreeze once cooked

    Heat to Cheat

    When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

    Steak Pasty Nutritional Info.

     Typical Values Per 100g Per Pasty
    Energy 1103 KJ / 264 KCal 2741 KJ / 656 KCal
    Fat 15.9g 40.2g
    of which saturates 6.1g 15.4g
    Carbohydrate 24.8g 62.7g
    of which sugars 1.5g 3.8g
    Protein 6.6g 16.7g
    Salt 0.94g 2.37g

     

    Cheddar & Onion Pasty Nutritional Info. 

     Typical Values Per 100g Per Pasty
    Energy 1096 KJ / 269 KCal 2772 KJ / 679 KCal
    Fat 14g 36g
    of which saturates 7.1g 18g
    Carbohydrate 28g 70g
    of which sugars 1.2g 2.9g
    Protein 6.2g 16g
    Salt 1.0g 2.6g
    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • P&P is FREE
    • Orders are baked the day before we pack them.
    • All are sent with a Next Day delivery service
    • Deliveries will be with you 2-3 days from placing your order - if not sooner.
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into tho.]

     For full details please read our Order & Delivery Page

    VEGGIE PIE-ssential Box

    £29.20 Save £-29.20
    /

    8 x Truly Tasty Veggie Pies.

    4 x Homity Pie.
    2 x Butternut Squash & Goats Cheese Pie
    2 x Spicy Jack Pie (Vegan)

    Homity Pie. A seriously tasty open topped pie. Made with spud, mature Cheddar Cheese, onion, a little garlic and a few herbs, in a fab wholemeal pastry case. The judges at the 2018 Great Taste Awards were really impressed….awarding it a 2 Star Gold and, according to the judges this means ‘above & beyond delicious!’ 

    Butternut Squash and Goats Cheese Pie.Winner of Gold at the 2018 British Pie Awards – Packed with health boosting Butternut Squash, sweet spud & red onion, crumbled creamy Goats Cheese – add a sprinkling of delicate herbs then wrapped up in our wonderful shortcrust pastry. A fabulous rustic Vegetarian pie and approved by the Vegetarian Society.

    Spicy Jack Pie. - It's Vegan. Winner of GOLD at the 2020 British Pie Awards and The Taste of the West Awards. Jackfruit is an amazingly funky fruit. High in Vitamins

    B6 & C, a great source of both magnesium & potassium, it’s fleshy texture makes it an ideal meat alternative. Think ..chicken..but more fibrous. We’ve created a fabulous, spicy curry recipe, with sweet spud, squash, red & green peppers coconut milk and wrapped these tasty ingredients in our wholewheat pastry with turmeric (also super good for you) and topped with fennel seeds.

    Homity Pie.

    Potato (36%), onions (18%), extra mature Cheddar Cheese (MILK) (17%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), vegetable shortening (RSPO palm, rapeseed oil), water, wholemeal WHEAT flour, salt, garlic powder, vegetable bouillon, black pepper.

    Butternut Squash and Goats Cheese Pie

    WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), potato, water, vegetable shortening (RSPO palm, rapeseed oil), butternut squash (6%), sweet potato, onions, MILK, goats milk soft cheese (MILK)(5%), butter (MILK), salt, Glaze (water, vegetable protein (pea), dextrose), mixed herbs, rapeseed oil, vegetable bouillon, black pepper, thyme, rosemary.

    Spicy Jack Pie – VEGAN

    WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), water, vegetable shortening (RSPO palm, rapeseed oil) Jackfruit (8%), sweet potato, butternut squash, wholemeal WHEAT flour (WHEAT), tomato passata, coconut milk, spinach, onion, potato, cream (MILK), peppers, Glaze (water, vegetable protein (pea), dextrose), sultanas, salt, fennel seeds, natural yoghurt (MILK), turmeric, rapeseed oil, ginger puree, garlic puree, butter (MILK), lime juice, coriander leaves, garam masala, (<1%), cumin seeds, fenugreek, chilli powder (<1%), desiccated coconut, chat masala (<1%), coriander seeds, sugar, cinnamon.

    For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

    Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

    *Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

    Ready to eat cold - but best heated in an oven for true pasty pleasure!

    Remove all packaging and place pasty in a preheated oven.

    From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
    From Frozen: 150°/ Fan 130° / Gas mark 2 for 40-50 minutes.

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Storage: Keep in a fridge below 5°

    Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days.

    Heat to Cheat

    When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

    Homity Pie

    Typical Values Per 100g Per Pie
    Energy 916 KJ / 219 KCal 2282 KJ / 545 KCal
    Fat 12.6g 31.4g
    of which saturates 6.1g 15.2g
    Carbohydrate 18.5g 46g
    of which sugars 1.5g 3.7g
    Protein 6.8g 17g
    Salt  0.95g 2.37g

    Butternut Squash and Goats Cheese Pie

    Typical Values Per 100g Per Pie
    Energy 1120 KJ / 275 KCal 2644 KJ / 649 KCal
    Fat 15g 36g
    of which saturates 7.4g 17g
    Carbohydrate 28g 67g
    of which sugars 1.9g 4.6g
    Protein 5.3g 13g
    Salt  0.98g 2.3g

    Spicy Jack Pie (Vegan)

    Typical Values Per 100g Per Pie
    Energy 995 KJ / 238 KCal 2348 KJ / 563 KCal
    Fat 13.5g 31.9g
    of which saturates 5.5g 13.1g
    Carbohydrate 24.1g 56.8g
    of which sugars 4.5g 10.6g
    Protein 3.7g 8.6g
    Salt  0.83g 1.96g
    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • P&P is FREE
    • Orders are baked the day before we pack them.
    • All are sent with a Next Day delivery service
    • Deliveries will be with you 2-3 days from placing your order - if not sooner.
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into tho.]

     For full details please read our Order & Delivery Page

    PIE-ssential Box

    £29.20 Save £-29.20
    /

    8 x Family Favourites in this Award Winners Box.

    4 x Steak and Ale
    4 x Chicken, Leek and Bacon

    Steak and Ale Pie. Always a firm favourite and this tasty pie is filled with melt-in-the-mouth locally sourced beef – marinated in strong award-winning Otter Ale – with roasted carrot and caramelised red onion, wrapped up in our thin buttery pastry. Simply delicious!

    Chicken, Leek and Bacon. This is such a great combination of ingredients, a best seller. We use a mix of breast meat for show and thigh for flavour!

    Chicken, Leek and Bacon

    WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), chicken (25%), leeks (8%), vegetable shortening (RSPO palm, rapeseed oil), smoked bacon (7%), water, butter (MILK), onions, cream (MILK), MILK, Glaze (water, vegetable protein (pea), dextrose), modified maize starch, chicken bouillon, salt, vegetable bouillon, white pepper.

    Steak and Ale

    Beef (29%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), onions, water, vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), carrots, Otter Ale (BARLEY)(2%) modified maize starch, Glaze (water, vegetable protein (pea), dextrose), beef bouillon, salt, vegetable bouillon, garlic puree, black pepper, thyme.

    For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

    Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

    *Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

    Ready to eat cold - but best heated in an oven for true pasty pleasure!

    Remove all packaging and place pasty in a preheated oven.

    From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
    From Frozen: 150°/ Fan 130° / Gas mark 2 for 40-50 minutes.

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Storage: Keep in a fridge below 5°

    Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days.

    Heat to Cheat

    When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

    Chicken, Leek and Bacon Nutritional Info.

     Typical Values Per 100g Per Product
    Energy 1083 KJ / 276 KCal 2556 KJ / 650 KCal
    Fat 15g 36g
    of which saturates 6.9g 16g
    Carbohydrate 24g 56g
    of which sugars 0.8g 2g
    Protein 10g 24g
    Salt 1.2g 2.8g

    Steak and Ale Nutritional Info

     Typical Values Per 100g Per Product
    Energy 1210 KJ / 297 KCal 2856 KJ / 700 KCal
    Fat 18g 42g
    of which saturates 8.1g 19g
    Carbohydrate 25g 59g
    of which sugars 1.4g 3.2g
    Protein 8.4g 20g
    Salt 1.1g 2.6g
    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • P&P is FREE
    • Orders are baked the day before we pack them.
    • All are sent with a Next Day delivery service
    • Deliveries will be with you 2-3 days from placing your order - if not sooner.
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into tho.]

     For full details please read our Order & Delivery Page