Box of The Best Steak Pasties
Officially Britain's Best.
Winner of 2 Champion Awards at The British Pie Awards
10 Consecutive Great Taste Awards
We are super proud to have won again...Winner of Champion Pasty 2019
Our amazingly tasty pasty has chunks of delicious free-range local beef skirt, potato, swede, onion and the perfect amount of seasoning.Wrapped in our delicious short crust pastry – as good as it gets! Winner of more awards than any other pasty.
We have a fabulous following - and you will find Chunk at loads of deli's, farm shops and independent stores throughout Devon and beyond.
Go on - Take a Chunk!
It's Giant 'brother' is served at all Exeter Chiefs home matches at Sandy Park
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), potato, beef (16%), water, onions, swede, vegetable shortening (RSPO palm, rapeseed oil), lard, Glaze (water, vegetable protein (pea), dextrose), potato starch, salt, beef bouillon, vegetable bouillon, black pepper.
For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.
Ideal serving for 1 - but you could share...we'll leave that up to you!
*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*
Ready to eat cold - but best heated in an oven for true pasty pleasure!
Remove all packaging and place pasty in a preheated oven.
From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.From Frozen: 190°/ Fan 170° / Gas mark 6 for 40-50 minutes.
Allow it to rest for 3-4 minutes - and enjoy.
These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.
Storage: Keep in a fridge below 5°
Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,
DO NOT Refreeze once cooked
Heat to Cheat
When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!
Britain's Best Pasty - it's worth it!
| Typical Values | Per 100g | Per Pasty |
| Energy | 1109 KJ 272 KCal | 2806 KJ 688 KCal |
| Fat | 16g | 40g |
| of which saturates | 6.1g | 15g |
| Carbohydrate | 26g | 65g |
| of which sugars | 1.3g | 3.2g |
| Protein | 6.4g | 16g |
| Salt | 1.1g | 2.8g |
