This NEW selection box has been specially chosen by Jess.
Jess was the winner of our special Facebook prize, to choose and name your own selection box, and have 5% of all the sales in November, of this box donated to the charity of their choice. Jess chose this great selection and a charity close to her heart - Bliss.
Bliss exists to give every baby born premature or sick in the UK the best chance of survival and quality of life.
🙌🏻 Congratulations Jess! 🙌🏻
The Blissful Selection contains:
2 x Steak and Ale Pies 2 x Chicken, Leek and Bacon Pies 2 x Cheddar and Onion Pasties 2 x Chicken and Chorizo Pasties
Steak and Ale Pie. Always a firm favourite and this tasty pie is filled with melt-in-the-mouth locally sourced beef – marinated in strong award-winning Otter Ale – with roasted carrot and caramelised red onion, wrapped up in our thin buttery pastry. Simply delicious!
Chicken, Leek and Bacon.Packed with chicken, (we use a mix of breast meat for show and thigh for flavour), some delicious smoked bacon and lovely leek, in a creamy sauce. Wrapped in our buttery short crust pastry. No additives or fake flavouring in this pie or any of our pies - tasty, special and natural.
Cheddar and Onion Pasties. Ideal for that lunch time, when you've been busy decorating or gardening. Or why not serve with some salad and a coleslaw for a satisfying evening meal. Mature West Country mature cheddar cheese, lightly roasted potato chunks, with some onions and a few herbs added in – a great and simple pasty. (We only use veg rennet in our cheese.
Chicken and Chorizo Pasties. Our Chicken & Chorizo pasty is truly outstanding. Filled with tender chicken breast and chunks of spicy Chorizo, salsa, red onion and a dash of smoked paprika, bringing a really Spanish flavour to this pasty.
Steak and Ale Pie. WHEATflour (WHEATflour, calcium carbonate, iron, niacin, thiamine), onions, water, vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), carrots, Otter Ale (BARLEY)(2%) modified maize starch, Glaze (water, vegetable protein (pea), dextrose), beef bouillon, salt, vegetable bouillon, garlic puree, black pepper, thyme.
Three great pie flavours in this tasty festive selection box. These went down a storm when we launched our taster box.
3 x Turkey, Ham, Brie Cranberry Pies 3 x Venison and Port Pies 2 x Nips and Nuts Pies (Vegan)
Turkey, Ham, Brie and Cranberry. A really indulgent pie 😋 With tender turkey, smoked bacon, leeks, brie and a few cranberries in a rich creamy sauce. Wrapped in our fabulous buttery shortcrust pastry. This is a real cracker!
Vension and Port with bacon and juniper berriesA 2018 Great Taste Award Winner. A pie with that delivers a hearty warming winter treat. Local venison, bacon chunks and mushrooms, add a good splosh of Port, a few crushed juniper berries and a little cacao. Stuff the turkey - have a pie! 🥧
Nips and Nuts. (Vegan) Give the nut roast a miss this year! Try this vegan feast. Parsnips glazed in sherry, with butternut squash, a few chestnuts and cranberries. Sprinkle in some Christmas spices and wrapped in our fab wholemeal shortcrust pastry - 🔔 Ding Dong!
4 x Chunki Roast Veg Pasty (Vegan) 4 x Cheddar & Onion Pasties (Vegetarian)
The Mighty Chunki Roast Veg Pasty - now even mightier! We have taken our awesome Award Winning Roast Veg Pasty recipe one step further and made it even better! We've added in a fabulous wholemeal flour, which has given the pastry a real depth of flavour. We also decided to replace the free range egg glaze with one suitable for everyone. The team tracked down a product that ticked all the boxes for us here at Chunk. Turns out Peas is the answer - yep - a glaze made from peas!
Cheddar & Onion Pasty - A 2018 British Pie Award Winner. Mature West Country mature cheddar cheese, lightly roasted potato chunks, with some onions and a few herbs added in – a great and simple pasty. (We only use veg rennet in our cheese.)