Deliciously Rustic Devon Pies and Pasties

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Box of Giant Pasties

£30.00 Save £-30.00
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You've asked us for them....so here they are!

The Giant Pasty... same great recipe as our award winning steak pasty...but BIGGER!

A really awesome pasty. Made specially for Exeter Chiefs and served up at Sandy Park on match days.

This box contains six of these mouthwatering monsters - get your box on order ready to enjoy for the next rubgy match!

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), potato, beef (16%), water, onions, swede, vegetable shortening (RSPO palm, rapeseed oil), lard, Glaze (water, vegetable oil, sugar, cornflour, vegetable protein, starch), potato starch, salt, beef bouillon, vegetable bouillon, black pepper.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

Remove all packaging and place pasty in a preheated oven.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 150°/ Fan 130° / Gas mark 2 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

 Typical Values Per 100g Per Pasty
Energy 1128 KJ / 277 kcal 5032 kJ /1234 kcal
Fat 16.1g 71.8g
of which saturates 6.2g 27.7g
Carbohydrate 25.8g 115.1g
of which sugars 1.2g 5.4g
Protein 6.8g 30.2g
Salt 1.16g 5.18g

 

Delivery Information...

  • We can deliver Tuesday, Wednesday, Thursday and Friday.
  • FREE Delivery on all orders as from September 14th 2020
  • We try to get deliveries to you 2-3 days from placing your order - if not sooner.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands.

[Sorry 😞 - something we're looking into tho.]


 For full details please read our Order & Delivery Page

British Pie Awards Selection

£30.00 Save £-30.00
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To Celebrate British Pie Week 2021 - we've introduced a NEW Selection box!

We've taken four of our British Pie Awards Winners for this new selection.

  • Steak and Ale Pies
  • Chicken, Leek and Bacon Pies
  • Sheep Pies
  • Butternut Squash and Goats Cheese Pies

Vegan Selection Box

£30.00 Save £-30.00
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Did you enjoy Veganuary?..if so keep going with some of these tasty Vegan recipes!

A box of 8, (4 pies and 4 pasties) all gob smackingly tasty vegan recipes! 😋 Created with real flavour in mind and vegan approved.

2 x Chunki Roast Veg Pasties. 

2 x Spicy Jack Pies.

2 x Nips & Nuts Pies.

2 x Cheatin' Cheeze Pasties.

Chunki Roast Veg Pasty. 
Potato (19%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), vegetable shortening (RSPO palm, rapeseed oil), water, butternut squash (10%), sweet potato (10%), onions (10%), wholemeal WHEAT flour, salt rapeseed oil, vegetable bouillon, Glaze, (water, vegetable protein (pea), dextrose), black pepper, thyme, rosemary.

Spicy Jack Pie. 
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), water, vegetable shortening (RSPO palm, rapeseed oil), Jackfruit (10%), sweet potato, butternut squash, wholemeal WHEAT flour, spinach, tomato passata, onions, potato, sultanas, peppers, coconut milk, glaze (water, vegetable protein (pea), dextrose), SOYA based cream alternative, salt, rapeseed oil, ginger puree, SOYA & coconut yoghurt alternatives, garlic puree, turmeric, fennel, coriander, lime juice, garam masala, cumin, fenugreek, desiccated coconut, chat masala, chilli powder, cinnamon, sugar.

Nips & Nuts Pie. 
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), tomato, vegetable shortening (RSPO palm, rapeseed oil), parsnips (10%), squash (10%), onions, water, wholemeal WHEAT flour (WHEAT), chestnuts (3%), brown sugar, sherry [SULPHITES] (2%), dried cranberries (1%) (sugar, cranberries, sunflower oil), glaze (water, vegetable protein (pea), dextrose), salt, coconut oil, garlic, cinnamon, ginger, black pepper, turmeric, cumin seeds.

Cheatin' Cheeze Pasty. 
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), potato, onion, vegetable fat - non hydrogenated (rapeseed, palm oil, water, emulsifier: E471, colours: E100, E160b, citric acid), cheese alternative (7%)(water, coconut oil, modified starch, starch, sea salt, flavouring, preservative - sorbic acid, colour - B-Carotene, vitamin B12), glaze (water, vegetable protein (pea), dextrose), mixed herbs, salt, cheese flavour sauce (rice flour, corn starch, non-dairy cheese flavouring (SOYA), vegetable bouillon (sunflower oil), powdered onion, potato flakes, sea salt, white pepper), black pepper, liquid smoke (water, natural smoke flavour, vinegar, molasses, caramel colour, salt), basil.

ALLERGENS: Including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard sesame seed or nuts

Whilst every care is taken to prevent cross contamination these products are made in kitchens that handle meat and dairy products.

Heat to Cheat

You'll find all the cooking instructions on the packaging of your pie and pasty but if  you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

Chunki Roast Veg Pasty.

 Typical Values
Per 100g Per Pasty
Energy
1110 KJ / 264 KCal 		2275 KJ / 542 KCal
Fat
10g
21g
of which saturates
4.7g 		9.5g
Carbohydrates
36g 		74g
of which sugars
1.3g 		2.7g
Protein
5.9g 		12g
Salt
1g 		1.2g

 

Spicy Jack Pie.

 Typical Values Per 100g Per Pie
Energy 995 KJ  238 KCal 2348 KJ 563 KCal
Fat 13.5g 31.9g
of which saturates 5.5g 13.1g
Carbohydrate 24.1g 56.8g
of which sugars 4.5g 10.6g
Protein 3.7g 8.6g
Salt 0.83g 1.96g

 

Nips and Nuts Pie.

 Typical Values Per 100g Per Pie
Energy 941 KJ / 225 KCal 2354 KJ / 563 KCal
Fat 11g 29g
of which saturates 3.2g 7.9g
Carbohydrate 27g 67g
of which sugars 5.4g 13g
Protein 3.6g 9.0g
Salt 0.70g 1.30g

 

Cheatin' Cheeze Pasty.

Typical Values Per 100g Per Pasty
Energy 1110 KJ / 264 Kcal 2275 KJ / 542 KCal
Fat 10g 21g
of which saturates 4.7g 9.5g
Carbohydrate 36g 74g
of which sugars 1.3g 2.7g
Protein 5.9g 12g
Salt 1g 2.1g

VEGGIE PASTIE-ssential Box

£28.00 Save £-28.00
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8 x Awesome Veggie Pasties

4 x Chunki Roast Veg Pasty (Vegan)
4 x Cheddar & Onion Pasties (Vegetarian)

The Mighty Chunki Roast Veg Pasty - now even mightier!
We have taken our awesome Award Winning Roast Veg Pasty recipe one step further and made it even better! We've added in a fabulous wholemeal flour, which has given the pastry a real depth of flavour. We also decided to replace the free range egg glaze with one suitable for everyone. The team tracked down a product that ticked all the boxes for us here at Chunk. Turns out Peas is the answer - yep - a glaze made from peas!

Cheddar & Onion Pasty - A 2018 British Pie Award Winner.

Mature West Country mature cheddar cheese, lightly roasted potato chunks, with some onions and a few herbs added in – a great and simple pasty. (We only use veg rennet in our cheese.)

Chunki Roast Veg Pasty Ingredients:

Potato (19%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), vegetable shortening (RSPO palm, rapeseed oil), water, butternut squash (10%), sweet potato (10%), onions (10%), wholemeal WHEAT flour, salt rapeseed oil, vegetable bouillon, Glaze, (water, vegetable protein (pea), dextrose), black pepper, thyme, rosemary.

This Pasty is suitable for Vegans. Whilst every care is taken to prevent cross contamination this product is made in kitchens that handle meat and dairy products.

 

Cheddar & Onion Pasty Ingredients:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), potato, onions (13%), water, extra mature Cheddar Cheese (MILK) (9%), vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), Glaze (water, vegetable protein (pea), dextrose), salt, potato starch, black pepper, basil.

 

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

Remove all packaging and place pasty in a preheated oven.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 150°/ Fan 130° / Gas mark 2 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

Chunki Roast Veg Pasty Nutritional Info:

 Typical Values Per 100g Per Product
Energy 984 KJ / 236 KCal 2490 KJ / 596 KCal 
Fat 12.5g 31.7g
of which saturates 4.3g 11g
Carbohydrate 25.6g 64.7g
of which sugars 1.9g 4.8g
Protein 3.8g 9.5g
Salt 1.05g 2.65g

 

Cheddar & Onion Pasty Nutritional Info:

 Typical Values Per 100g Per Product
Energy 1096 KJ / 269 KCal 2772 KJ / 679 KCal
Fat 14g 36g
of which saturates 7.1g 18g
Carbohydrate 28g 70g
of which sugars 1.2g 2.9g
Protein 6.2g 16g
Salt 1.0g 2.6g

Delivery Information...

  • We can deliver Tuesday, Wednesday, Thursday and Friday.
  • FREE Delivery on all orders as from September 14th 2020
  • We try to get deliveries to you 2-3 days from placing your order - if not sooner.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands.

[Sorry 😞 - something we're looking into tho.]


 For full details please read our Order & Delivery Page

Proud to be Award Winning

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