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Gourmet Pies

Delicious Pasties

Box of Cheddar and Onion Pasties

£30.80 Save £-30.80
/
£3.85 per pasty

A 2022 Gold Award Winner.

These delicious Veggie pasties are super popular

Ideal for that lunch time, when you've been busy decorating or gardening. Why not serve with some salad and a coleslaw for a satisfying evening meal.

West Country mature cheddar cheese, lightly roasted potato chunks, with some onions and a few herbs added in – a great and simple pasty. (We only use veg rennet in our cheese.)

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), potato, onions (13%), water, extra mature Cheddar Cheese (MILK) (9%), vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), Glaze (water, vegetable protein (pea), dextrose), salt, potato starch, black pepper, basil.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

DO NOT Refreeze once cooked

 

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

...and if you need to know the nutritional info. 😉
 Typical Values Per 100g Per Pasty
Energy 1096 KJ / 269 KCal 2772 KJ / 679 KCal
Fat 14g 36g
of which saturates 7.1g 18g
Carbohydrate 28g 70g
of which sugars 1.2g 2.9g
Protein 6.2g 16g
Salt 1.0g 2.6g
  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £3.95 for orders under £35.00.
  • Orders of £35.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • GLUTEN FREE. These have been previously frozen. Please keep in fridge on arrival.
  • All are sent with a Next Day delivery service
  • Deliveries will be with you 2-3 days from placing your order - if not sooner.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

Individual Steak and Ale Pie

£4.00 Save £-4.00
/

The Best Steak and Ale Pie

Filled with melt-in-the-mouth locally sourced beef – marinated in strong award-winning Otter Ale – with roasted carrot and caramelised red onion, our Steak & Ale Pie is wrapped up in our thin buttery pastry.

Simply delicious!

 

Beef (29%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), onions, water, vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), carrots, Otter Ale (BARLEY)(2%) modified maize starch, Glaze (water, vegetable protein (pea), dextrose), beef bouillon, salt, vegetable bouillon, garlic puree, black pepper, thyme.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging but keep the pie in it's foil jacket and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

 

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

...and if you need to know the nutritional info. 😉

 Typical Values Per 100g Per Product
Energy 1210 KJ / 297 KCal 2856 KJ / 700 KCal
Fat 18g 42g
of which saturates 8.1g 19g
Carbohydrate 25g 59g
of which sugars 1.4g 3.2g
Protein 8.4g 20g
Salt 1.1g 2.6g

Box of The Best Steak Pasties

£30.80 Save £-30.80
/
£3.85 per pasty

Officially Britain's Best!
Winner of 2 Champion Awards at The British Pie Awards

13 Consecutive Great Taste Awards 

Twice Winner of Champion Pasty!

Our amazingly tasty pasty has chunks of delicious free-range local beef skirt, potato, swede, onion and the perfect amount of seasoning. 
Wrapped in our delicious short crust pastry – as good as it gets! Winner of more awards than any other pasty.

We have a fabulous following - and you will find Chunk at loads of deli's, farm shops and independent stores throughout Devon and beyond.

Go on - Take a Chunk! 

INGREDIENTS: WHEAT flour, (WHEAT flour calcium carbonate, iron, niacin, thiamine), potato, beef (17%), onions, swede, vegetable shortening (RSPO palm, rapeseed oil), lard, water, glaze (water, vegetable oil (rapeseed), sugar, cornflour, vegetable protein (pea), starch), potato starch, salt, beef bouillon (sunflower oil), vegetable bouillon (sunflower oil), black pepper.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

DO NOT Refreeze once cooked

 

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

...and if you need to know the nutritional info. 😉

 Typical Values Per 100g Per Pasty
Energy 1109 KJ 272 KCal 2806 KJ  688 KCal
Fat 16g 40g
of which saturates 6.1g 15g
Carbohydrate 26g 65g
of which sugars 1.3g 3.2g
Protein 6.4g 16g
Salt 1.1g 2.8g

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £3.95 for orders under £35.00.
  • Orders of £35.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • GLUTEN FREE. These have been previously frozen. Please keep in fridge on arrival.
  • All are sent with a Next Day delivery service
  • Deliveries will be with you 2-3 days from placing your order - if not sooner.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

Pie Box 8 Box of Mushroom Stroganott Pies Chunk of Devon

Box of Mushroom Stroganott Pies

£34.00 Save £-34.00
/
£4.25 per pie

Sumptuous Creamy Vegan Mushroom pie!

Packed with chestnut mushrooms in a creamy cashew nut sauce, a splosh of brandy and perfectly seasoned with a dash of paprika and thyme, all wrapped in crispy wholemeal pastry.

Winner of Best Vegan Pie at the British Pie Awards 2023.

This Mushroom Stroganott Pie contains:

Chestnut Mushrooms (18%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Gluten Free Oat Milk (Water, Gluten Free OATS, Sunflower Oil, Dicalcium Phosphate, Dipotassium Phosphate, Salt, Vitamins (Folic Acid, B12, B2, D)), Vegetable Shortening (RSPO Palm, Rapeseed Oil), Wholemeal WHEAT Flour (WHEAT), Cup Mushrooms (8%), Water, Onions, Lentils, Cashew NUTS, Brandy [SULPHITES], Modified Starch, Rapeseed Oil, Mushroom Bouillon (Vegetable Oil (Palm, Sunflower), Salt, Potato Starch, Maltodextrin, Yeast Extract, Flavourings, Sugar, Mushrooms (1.6%), Spices (Garlic, Pepper, CELERY Seeds), Onion Juice Concentrate), Glaze (Water, Vegetable Oil (Rapeseed), Sugar, Cornflour, Vegetable Protein (Pea), Starch), Modified Maize Starch [WHEAT], Garlic, Salt, Gluten Free SOYA Sauce ( Water, SOYAbeans, Salt, Spirit Vinegar), Flavouring, Yeast Flakes, Vegetable Bouillon (Maltodextrin, Salt, Potato Starch, Yeast Extract, Sugar, Vegetables (Onion, Parsnip), Sunflower Oil, Spices (Turmeric, Pepper, Garlic, Mace, Nutmeg), Herbs (Parsley, Lovage), Black Pepper, Paprika, Thyme.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

...and if you need to know the nutritional info. 😉
    
Typical Values Per 100g
Per Pie
Energy 989kJ / 236kcal 2472kJ / 590kcal
Fat 13g 32.5g
of which saturates 4.3g 11g
Carbohydrate 24g 60g
of which sugars 1.3g 3.25g
Protein 5.2g 13g
Salt 0.59g 1.48g

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging but keep the pie in it's foil jacket and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

 

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £3.95 for orders under £35.00.
  • Orders of £35.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • GLUTEN FREE. These have been previously frozen. Please keep in fridge on arrival.
  • All are sent with a Next Day delivery service
  • Deliveries will be with you 2-3 days from placing your order - if not sooner.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

Award Winning Pies, Pasties & Sausage Rolls by Post

Looking for a tasty pie, filling pasty or delicious sausage roll to brighten up your day? We’ve got just what you’re looking for, and with a list of more than 240 awards across our ranges, including Britain’s Best Pasty and Great Taste Awards, our food is close to becoming legendary! Our range includes tasty meat creations, through to veggie and vegan flavour delights, and we have some Chunk bakes that are fantastic cold too. For the latest seasonal treats and new recipes, check out our Chunk Chat. ... Read More


Hand-made in Devon by our expert pie-filling hunks and pasty crimpers, we post our pies, pasties and sausage rolls all over the UK. We use top-quality ingredients and never add any nasty additives. Choose a box of your favourites, or create a custom box with a mix of varieties, and we’ll send them out in chilled packaging that keeps them fresh for arrival at your door. We’re incredibly proud of our products, and we can’t wait for you to take a Chunk!

Proud to be Award Winning

See more