Chunk of Devon

Fish Pie contains:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), MILK, pollock (FISH) (9%), water, vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), smoked haddock (FISH) (4%), prawns (CRUSTACEANS) (4%), salmon (FISH) (4%), double cream (MILK), onions, peas, potato, sweetcorn, spinach, modified maize starch (WHEAT), extra mature cheddar cheese (MILK), glaze (water, vegetable oil (rapeseed), sugar, cornflour, vegetable protein, starch), leeks, salt, MUSTARD, white pepper, dill, mace.

Steak & Ale Pie contains:

Beef (29%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), onions, water, vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), carrots, Otter Ale (BARLEY) (2%) modified maize starch, glaze (water, vegetable protein (pea), dextrose), beef bouillon, salt, vegetable bouillon, garlic puree, black pepper, thyme.
 

ALLERGENS: Including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard sesame seed or nuts.

Whilst every care is taken to prevent cross contamination these products are made in kitchens that handle meat and dairy products.

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

Remove all packaging and place pasty in a preheated oven.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 150°/ Fan 130° / Gas mark 2 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days.

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

Fish Pie

Typical Values	Per 100g	Per Pie
Energy	1021 KJ / 251 KCal	2409 KJ / 591 KCal
Fat	14g	33g
of which saturates	6.5g	15g
Carbohydrate	23g	54g
of which sugars	1.3g	3.1g
Protein	7.7g	18g
Salt	0.98g	2.3g

 

Steak & Ale Pie

Typical Values	Per 100g	Per Pie
Energy	1210 KJ / 297 KCal	2856 KJ / 700 KCal
Fat	18g	42g
of which saturates	8.1g	19g
Carbohydrate	25g	59g
of which sugars	1.4g	3.2g
Protein	8.4g	20g
Salt	1.1g	2.6g