Award Winners Box - Pasties
We won too many awards at the British Pie Awards for one selection box so we've launched two! and with it - the ultimate Battle - Pies or Pasties!
Now its over to you decide :-
Pasty Winners Box:-
2 x Steak Pasties
2 x Chicken & Chorizo Pasties
2 x Pork & Scrumpy Pasties
2 x Chunki Roast Veg Pasties
or maybe you fancy the Award Winners Pie Box ...
Individual Spinach, Squash & Goats Cheese Roll
An awesomely tasty veggie roll, with butternut squash, spinach and goats cheese. Wrapped in our fab buttery 'ruff puff' pastry.
A NEW veggie roll - that is proving EXTREMELY popular.
Just delicious!
These are packed in two's - sharing is a wonderful thing!
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), butternut squash (12%), vegetable fat (RSPO palm, rapeseed oil, water, salt, lemon juice from concentrate), spinach (9%), water, red peppers, chick peas, Goats milk soft cheese (MILK)(6%), Brie (MILK)(5%), sun dried tomatoes, butter (MILK), EGG, glaze (water, vegetable protein (pea), dextrose), rusk (WHEAT flour, water, salt), salt, curry powder (MUSTARD), garam masala, cayenne pepper , black pepper.
ALLERGENS: Including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard sesame seed or nuts
...and if you need to know the nutritional info. 😉
Typical Values | Per 100g | Per Roll |
Energy | 998 KJ / 243 KCal | 1647 KJ / 400 KCal |
Fat | 14.3g | 23.6g |
of which saturates | 6.6g | 11g |
Carbohydrate | 208.g | 34.4g |
of which sugars | 2.7g | 4.5g |
Protein | 6.3g | 10.4g |
Salt | 1.33g | 2.20g |
Remove all packaging and place in a preheated oven.
From Chilled: 180°/ Fan 160° / Gas mark 4 for 10-15 minutes. .
From Frozen: 190°/ Fan 170° / Gas mark 6 for 15-20 minutes.
Allow it to rest for 3-4 minutes - and enjoy.
Storage: Keep in a fridge below 5°
Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,
DO NOT Refreeze once cooked.
When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy squash roll, pie…or pasty!
Veggie Pasty Box
The Mighty Chunki Roast Veg Pasty - now even mightier!
We have taken our awesome Award Winning Roast Veg Pasty recipe one step further and made it even better! We've added in a fabulous wholemeal flour, which has given the pastry a real depth of flavour. We also decided to replace the free range egg glaze with one suitable for everyone. The team tracked down a product that ticked all the boxes for us here at Chunk. Turns out Peas is the answer - yep - a glaze made from peas!
Cheddar & Onion Pasty - A 2018 British Pie Award Winner.
Mature West Country mature cheddar cheese, lightly roasted potato chunks, with some onions and a few herbs added in – a great and simple pasty. (We only use veg rennet in our cheese.)
Chunki Roast Veg Pasty Ingredients:
Potato (19%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), vegetable shortening (RSPO palm, rapeseed oil), water, butternut squash (10%), sweet potato (10%), onions (10%), wholemeal WHEAT flour, salt rapeseed oil, vegetable bouillon, Glaze, (water, vegetable protein (pea), dextrose), black pepper, thyme, rosemary.
This Pasty is suitable for Vegans. Whilst every care is taken to prevent cross contamination this product is made in kitchens that handle meat and dairy products.
Cheddar & Onion Pasty Ingredients:
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), potato, onions (13%), water, extra mature Cheddar Cheese (MILK) (9%), vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), Glaze (water, vegetable protein (pea), dextrose), salt, potato starch, black pepper, basil.
For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.
Ideal serving for 1 - but you could share...we'll leave that up to you! 😉
*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*
Ready to eat cold - but best heated in an oven for true pasty pleasure!
From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.
Allow it to rest for 3-4 minutes - and enjoy.
These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.
Storage: Keep in a fridge below 5°
Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.
DO NOT Refreeze once cooked
Heat to Cheat
When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!
Chunki Roast Veg Pasty Nutritional Info:
Typical Values | Per 100g | Per Product |
Energy | 984 KJ / 236 KCal | 2490 KJ / 596 KCal |
Fat | 12.5g | 31.7g |
of which saturates | 4.3g | 11g |
Carbohydrate | 25.6g | 64.7g |
of which sugars | 1.9g | 4.8g |
Protein | 3.8g | 9.5g |
Salt | 1.05g | 2.65g |
Cheddar & Onion Pasty Nutritional Info:
Typical Values | Per 100g | Per Product |
Energy | 1096 KJ / 269 KCal | 2772 KJ / 679 KCal |
Fat | 14g | 36g |
of which saturates | 7.1g | 18g |
Carbohydrate | 28g | 70g |
of which sugars | 1.2g | 2.9g |
Protein | 6.2g | 16g |
Salt | 1.0g | 2.6g |
We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]
For full details please read our Order & Delivery Page
VEGGIE PIE-ssential Box
Homity Pie. A seriously tasty open topped pie. Made with spud, mature Cheddar Cheese, onion, a little garlic and a few herbs, in a fab wholemeal pastry case. The judges at the 2018 Great Taste Awards were really impressed….awarding it a 2 Star Gold and, according to the judges this means ‘above & beyond delicious!’
Butternut Squash and Goats Cheese Pie.Winner of Gold at the 2018 British Pie Awards – Packed with health boosting Butternut Squash, sweet spud & red onion, crumbled creamy Goats Cheese – add a sprinkling of delicate herbs then wrapped up in our wonderful shortcrust pastry. A fabulous rustic Vegetarian pie and approved by the Vegetarian Society.
B6 & C, a great source of both magnesium & potassium, it’s fleshy texture makes it an ideal meat alternative. Think ..chicken..but more fibrous. We’ve created a fabulous, spicy curry recipe, with sweet spud, squash, red & green peppers coconut milk and wrapped these tasty ingredients in our wholewheat pastry with turmeric (also super good for you) and topped with fennel seeds.
Homity Pie.
Potato (36%), onions (18%), extra mature Cheddar Cheese (MILK) (17%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), vegetable shortening (RSPO palm, rapeseed oil), water, wholemeal WHEAT flour, salt, garlic powder, vegetable bouillon, black pepper.
Butternut Squash and Goats Cheese Pie
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), potato, water, vegetable shortening (RSPO palm, rapeseed oil), butternut squash (6%), sweet potato, onions, MILK, goats milk soft cheese (MILK)(5%), butter (MILK), salt, Glaze (water, vegetable protein (pea), dextrose), mixed herbs, rapeseed oil, vegetable bouillon, black pepper, thyme, rosemary.
Spicy Jack Pie – VEGAN
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), water, vegetable shortening (RSPO palm, rapeseed oil) Jackfruit (8%), sweet potato, butternut squash, wholemeal WHEAT flour (WHEAT), tomato passata, coconut milk, spinach, onion, potato, cream (MILK), peppers, Glaze (water, vegetable protein (pea), dextrose), sultanas, salt, fennel seeds, natural yoghurt (MILK), turmeric, rapeseed oil, ginger puree, garlic puree, butter (MILK), lime juice, coriander leaves, garam masala, (<1%), cumin seeds, fenugreek, chilli powder (<1%), desiccated coconut, chat masala (<1%), coriander seeds, sugar, cinnamon.
For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.
Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉
*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*
Ready to eat cold - but best heated in an oven for true pie pleasure!
Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.
From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.
Allow it to rest for 3-4 minutes - and enjoy.
These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.
Storage: Keep in a fridge below 5°
Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.
DO NOT Refreeze once cooked
When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!
Homity Pie
Typical Values | Per 100g | Per Pie |
Energy | 916 KJ / 219 KCal | 2282 KJ / 545 KCal |
Fat | 12.6g | 31.4g |
of which saturates | 6.1g | 15.2g |
Carbohydrate | 18.5g | 46g |
of which sugars | 1.5g | 3.7g |
Protein | 6.8g | 17g |
Salt | 0.95g | 2.37g |
Butternut Squash and Goats Cheese Pie
Typical Values | Per 100g | Per Pie |
Energy | 1120 KJ / 275 KCal | 2644 KJ / 649 KCal |
Fat | 15g | 36g |
of which saturates | 7.4g | 17g |
Carbohydrate | 28g | 67g |
of which sugars | 1.9g | 4.6g |
Protein | 5.3g | 13g |
Salt | 0.98g | 2.3g |
Spicy Jack Pie (Vegan)
Typical Values | Per 100g | Per Pie |
Energy | 995 KJ / 238 KCal | 2348 KJ / 563 KCal |
Fat | 13.5g | 31.9g |
of which saturates | 5.5g | 13.1g |
Carbohydrate | 24.1g | 56.8g |
of which sugars | 4.5g | 10.6g |
Protein | 3.7g | 8.6g |
Salt | 0.83g | 1.96g |
We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]
For full details please read our Order & Delivery Page