Build A Piggin' Awesome Chunk-uterie Board!

 The Ultimate Chunk Charcuterie Board For Summer...

Summer can mean only one thing... it's 'picky bits' season!!

The sun’s out, the drinks are flowing, and the last thing you want to do is faff around cooking!

 Whether you’re hosting mates in the garden, heading to a picnic, or just assembling a low-effort tea, we’ve got your next grazing board sorted - with a proper West Country twist.

Say hello to the Chunk Charcuterie Board 🥖🥧

It’s part traditional, part chaotic genius!! (But all delicious, of course!) Think gourmet sausage rolls, summer pies, pork pies, and a bunch of classic charcuterie bits - all cut up and ready to impress.

Step 1: Choose Your Chunk Stars 

Time to raid your fridge (or our website) for the main event.

Here’s what we recommend:

  • Pork Pies – Chunky, savoury, and the perfect picky size. Cut them into quarters for easy nibbling!

  • Chunki Sausage Rolls – Proper meaty and moreish. Try slicing them into bite-sized rounds for sharing.

  • Homity Pie – Veggie, vibrant, and adds a whole new flavour dimension to the board.

Pro tip: All our pies and sausage rolls taste just as lush cold as they do warm - making them picnic perfection.

Step 2: Pair with the Classics 🍇

A good charcuterie board needs its usual suspects—don’t forget these:

  • Cured Meats – Prosciutto, salami, chorizo... choose your faves!

  • Cheeses – A good sharp cheddar (go Devon, obviously), creamy brie, or a blue if you’re feeling bold.

  • Pickles & Chutneys – Gherkins, pickled onions, apple chutney, or even Branston if you’re feeling retro.

  • Crackers or Rustic Bread – Something to build your bites on.

  • Olives & Grapes – For freshness and zing.

Step 3: Make it Look Fancy (but not fussy) 🎨

You don’t need to be a Michelin star chef - just mix textures, colours, and layers!

Grab a big board or platter, slice your pies and sausage rolls into shareable bites, dot the cheeses around, fill the gaps with nibbles, and let it sprawl like a glorious summer mess.

Throw in some edible flowers or fresh herbs if you’re really showing off.

Step 4: Drinks, Please! 🍻

Pair your Chunk charcuterie board with:

  • A crisp West Country cider (especially with our Pork & Scrumpy sausage roll)

  • Chilled rosé or a cheeky white wine

  • Or keep it classic with a real ale - Chunk and a pint go together like summer and sunburn.

Why This Works:

Whether you're hosting, picnicking or just skipping the oven, a charcuterie board with summer pies and gourmet sausage rolls is the ultimate stress-free showstopper.

Zero faff, maximum flavour... and your guests will absolutely be stealing the idea.

Feeling inspired?
Grab your bakes online now and let the picky tea games begin.

🛒 Shop Pork Pies, Sausage Rolls and more!

Go on - Take a Chunk!

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