China's Boldest Eats: From Duck to Hornets!
Our Duckin' Pie and Adventurous Eats from the East! šš®
Buckle up, pie fans ā because ourĀ Duckinā Pie has made its epic return for Chinese New Year! šš
This isnāt just any pie; itās a flavour-packed tribute to Chinaās legendary culinary scene, bringing bold, rich, and deliciously daring tastes straight to your plate.
Inside this masterpiece? Tender, marinated duck, slow-cooked to perfection and shredded just so, stir-fried veg for that crunch factor, and a sweet, sticky hoisin-style sauce thatās going to make your taste buds dance!! š šŖ All lovingly stuffed into our buttery shortcrust pastry.
Sound good? Oh, itās better than good... š¤©
But wait ā letās talk about the real inspiration behind the Duckinā Pie: Chinaās fearless approach to food! While duck is the dish we all know and love, thereās an entire world of bold, adventurous eats across China thatāll blow your mind. Ready to explore?
Letās dive in! šāØ
Beijing: Peking Duck š¦š“
When it comes to Chinese cuisine, duck is an absolute icon!! Think crispy, succulent Peking Duck, the pride of Beijing.
Traditionally roasted until golden perfection and served with pancakes, hoisin sauce, and slivers of fresh spring onion, itās a dish that screams celebration š
We couldnāt resist turning this classic into a pie. Why?
Because hoisin duck deserves to be encased in buttery, golden pastry, thatās why!! š„§
š„ Weāre talking bold, sweet, savoury perfection thatās just as cosy as it is adventurous. So, now that weāve got duck nailed, letās level up and take a wild look at some of Chinaās other, shall we say,Ā unconventional dishes⦠š
Northwest China: Lamb Head šš
Feeling brave? In the rugged regions of Northwest China, lamb head is a delicacy! This dish is slow-cooked with aromatic spices, and truly nothing goes to waste!
Ā Cheeks, tongue, even the brain get a use in this cuisine! Yep, itās nose-to-tail dining at its boldest š²š„¢
For locals, itās normal street food. For us? A reminder that sometimes the most unexpected cuts bring the biggest flavours.š„
Xiāan: Beef Nose Tendon šš
Over in Xiāan, a city steeped in history, thereās a chewy treasure on the menu: beef nose tendon!
Itās simmered in fragrant broths, soaking up all the spices and herbs. The result? A bouncy, gelatinous bite packed with umami!

It might not be the first thing youād grab, but trust us ā itās a textural adventure!
Mengnuo: Hornets šš“
In Mengnuo, hornets take snacking to a whole new level. Fried until crunchy, these little guys are nutty, sweet, and surprisingly addictive! Pair them with a cold drink, and youāve got the ultimate daredevil bar snack š²š
Not into insects? Donāt worry ā weāll stick to flaky pastry, thanks! š
Chongqing: Crocodile Skin šš¶ļø
Chongqing, the capital of spice, serves up a fiery hot pot that occasionally includes⦠crocodile skin. This exotic bite is simmered in a bubbling, chili-laden broth and takes on the bold, smoky heat of the regionās iconic Sichuan peppercorns.

Crocodile, duck, brisket ā who said food couldnāt be a wild adventure? š¶ļøš„
Shanghai: Bird Saliva š¦š§
And now, for the piĆØce de rĆ©sistance: edible bird saliva š® Yes, you heard that right!!
These nests, made by swallows, are prized for their delicate texture and supposed health benefits!Ā Theyāre typically turned into sweet soups or desserts, with a light, jelly-like consistency.

In Shanghai, itās all about luxury and tradition. For us, though, letās stick to pies, shall we? š
Why Duckinā Pie Is the Best Bite Around š„§āØ
So, there you have it ā a whistle-stop tour of Chinaās boldest, most surprising eats!Ā From lamb heads to hornets, thereās no shortage of adventurous dishes to try⦠but nothing pies like duck can! š¦
Our Duckinā Pie takes everything you love about Chinese flavours ā the sweet hoisin, the tender duck, the crunchy veg ā and wraps it up in the cosiest, flakiest pastry you can imagine š„¢āØ Itās bold enough to pay tribute to Chinaās fearless food culture, but friendly enough to devour on your couch.
So skip the hornets, forget the crocodile skin, and grab a pieš„§thatās deliciously daring (without being too wild)!
Order your Duckinā Pie today ā you donāt want to miss this legendary bite!š„
Go on ā Take a Chunk!Ā

