Fun Fish Pie Facts
To celebrate the return of our Posh Fish Pie, here's a bunch of fun fish pie facts for you:
š The most expensive fish pie ever made was poached in Dom Perignon. It cost Ā£545 back in the day (what a load of pollock)!
šĀ JustĀ 2-3 servings of fish per week reduces the risk of death from all health-related causes by 17%. Our fish pie isĀ fullĀ of smoked haddock, prawns, pollock and salmon. The fish isĀ smothered in a rich creamy cheesy dill sauce beforeĀ it's baked in our signature pastry, but we think it still counts as a healthy dish!
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šĀ Up until 2000Ā Iceland was one of theĀ richestĀ per capita nations with 75% ofĀ its economy hooked into fish.Ā After that the Icelanders worked out showing rich tourists some fancy lighting system was the way to go! Nonetheless fish still makes up 25% of their economy and they are most famous for their delicacy of kƦst skata, which is a fermented skate (we'll stick to pie, thanks!).
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šĀ China is the whale of the fishing world landing 60m tonnes annually (100 times that of the UK)
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š The biggest fish in the world is a Shark (obviously!).Ā The whale shark is nearly 20 tonnes - thatās 160,000 fish pies! While the largest pollock comes in a measly 14kg - still good for about 100 piesĀ š„§ Ā
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šĀ Stargazy pieĀ is the famous CornishĀ dish that originated in MouseholeĀ around the 16th Century. Usually pilchards, potato and egg topped with pastry - what makes this pie really unique is the fish heads poking out of the top!
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Ā Our Posh Fish Pie
Our limited edition Posh Fish Pie has aĀ jumble of pollock, salmon, smoked haddock and prawns in a creamy sauce. ItĀ won't be around forever, so get your skates on and try one... it's absolutely brillĀ š

We've also brought back the Surf and Turf Box so you can get 4 fish pies with 4 classic Steak & Ale pies.