Get Involved in Burns Night!
Burns Night: A Toast to Tradition (and Pie!) š„š„§
Letās face it... January can feel like a bit of a post-Christmas slump! The twinkling lights are packed away, the festive fizz is gone, and youāre left staring at that ānew year, new meā salad with a serious lack of enthusiasm š„“
But wait! Thereās a midwinter gem to brighten things up: Burns Night!
This Scottish celebration, held every January 25th, is a toast to the life and legacy of poet Robert Burns. Whether youāre a Scot by birth or just by spirit, itās a brilliant excuse to gather friends, eat well, and raise a glass (or two) š„
And if youāve never celebrated before, donāt worry - Burns Night is as welcoming as it is wonderful!! Plus, we're here to guide you through it, Chunk styleĀ š

What Is Burns Night, Anyway? š¤
Burns Night began in 1801, five years after Robert Burns (the Bard)ās death, as a way to honour his poetry and songsĀ š¼
What started as a simple supper with a few pals grew into an annual tradition across Scotland and beyond! Today, itās celebrated with haggis, whisky, poetry readings, and lots of laughterĀ šĀ
It really is a true ode to Burnsā love of life and the written word, (as well as the country of Scotland as a whole), if we do say so ourselves!!
From Bagpipes to Modern Bites š¼š“
Traditional Burns Night celebrations are steeped in ceremony: bagpipes wail, haggis is paraded into the room, and Burnsā "Address to a Haggis" is recited with gusto!Ā š„ The evening is capped off with toasts, songs, and a slightly tipsy rendition of "Auld Lang Syne"Ā š¤
But modern Burns Nights? Theyāre as varied as the Scots themselves! In addition to traditional suppers, youāll find cosy gatherings, whisky tastings, and even haggis-making workshops on the go!Ā
And the haggis itself? Itās everywhere! Whether it's aĀ gourmet, a veggie, or even aĀ pie version, the 21st century has really taken the Night to new heights!!
Host Your Own Burns Night Bash šš„§
Even if youāve never celebrated before, Burns Night is the perfect way to shake off those January bluesĀ š Hereās how to bring a taste of Scotland into your home:
1ļøā£ Set the Scene: Think tartan, candles, and maybe a Spotify playlist of bagpipes and folk songs.šÆļøš¼
2ļøā£ Raise a Glass: Scotch whiskyĀ š„Ā is the classic choice, but any drink will do - just make sure thereās a toast involved. š„
3ļøā£ Dig Into the Feast: Traditionally, itās haggis, neeps (turnips), and tatties (potatoes). Not keen on the full works? Enter our Steak & Haggis Pie with Whisky -Ā all the flavours of Burns Night, zero stress in the kitchen. š„§
4ļøā£ Celebrate Burns: Whether itās reading a poem, listening to "A Manās a Man for Aā That", or just enjoying good company, make sure thereās a nod to the Scottish Bard himselfĀ š
Take a Chunk Out of Burns Night!Ā š
We like to think that we'veĀ given this iconic celebration a tasty little twist this year! With our brand-new Steak & Haggis Pie with Whisky, we're making it even easier to celebrate life and laughter this Burns Night - noĀ extensive cooking required!!Ā š§āš³āØ
It's a bold blend of tender steak, hearty haggis, and rich whisky gravy, all wrapped in our classic shortcrust pastry.Ā A perfect and effortless centrepiece for your Burns Night table, why not celebrate SaturdayĀ 25th JanuaryĀ Scottish style?!
So, are you ready to celebrate? š Order your pie now and start planning your own Burns bash. SlĆ inte and happy feasting!