Our NEW Meatball Marinara Pie!

From Pasta to Pastry: The Saucy Saga of Meatball Marinara Pie 🍝

You read that right... we’ve taken one of the most legendary, saucy, cheesy, messy comfort foods and wrapped it in golden, buttery pastry. Because why not? 🤷

Introducing our Meatball Marinara Pie!!

Big, juicy meatballs, rich marinara sauce, and melty mozzarella, all hugged by our signature pastry! 🍝

 It’s history-making. 🔥 It’s downright irresistible. 🔥 It’s like your favourite Italian-American classic just went on a British holiday and decided never to leave! And it's definitely time to dive into how it came about...

How Did This Even Happen? 🤔

We’ll be honest. Some of our Hunks have an unhealthy obsession with a certain footlong sandwich chain and their iconic Meatball Marinara Sub! (We’re talking full-blown addiction, too!) 💘🥖

But as much as we love a good sub, we had one thought:

What if we could take this beast of a meal and make it even better?

More portable. Less bread-heavy. More flavour-packed. And, of course, wrapped in golden, buttery, award-winning Chunk pastry! Because everything is better in pastry. FACT! 🔥🥧

So, we got to work. We experimented, we taste-tested (a lot… like, a lot a lot 😏), and we finally nailed it! The perfect balance of meatballs, sauce, cheese, and pastry in one glorious bite.

Meatball Marinara: A Dish with a Saucy History 🍅🧀

This isn't just some trendy food hack - meatballs and marinara have been making mouths water for centuries!!

 From Italy to America… to Devon?! 🤯

While the classic Italian meatball (or polpette) is typically served with a light tomato sauce, it wasn’t until Italian immigrants hit the U.S. that the modern Meatball Marinara was born. 🍝

In true American fashion, they went bigger, saucier, and cheesier - and suddenly, Meatball Marinara became a staple in everything from spaghetti dishes to, yep, subs! 🥖

And now? We’ve taken it one step further - by giving it a crispy, golden, Chunk-approved pastry makeover. The evolution of comfort food is complete 🔥

From Pasta 🍝➡️ To Bread 🥖➡️ To Pastry 🥧

Think about it: meatball marinara has already conquered two carb vessels - first pasta, then the sandwich!

 But let’s be honest… we all know bread’s got nothing on pastry 😉

Pastry = crispier, richer, and better at holding in all that juicy, cheesy goodness 🌟 It just makes sense!

So here we are. Meatball Marinara Pie... A natural, inevitable step forward in the delicious history of comfort food.

Get In On This Saucy Moment in Pie History 🏆🔥

This is your chance to be part of the next big thing in pastry evolution! Meatball Marinara Pie isn’t just a meal - it’s a moment.

A game-changer. A saucy, cheesy, bite-sized piece of history that deserves to be devoured!

Don’t be the one who hears about it second-hand. Be the one who bites into it first 👀

🔥 Get yours now while stocks last! 🔥

Go on - Take a Chunk!