Individual Mac & Cheese Pie
Mac n' cheese but make it pie!
The classic pasta dish, with bacon bits and cherry tomatoes in a creamy cheddar sauce with a hint of nutmeg, wrapped in our fab buttery shortcrust pastry.
The important bits!
MAC AND CHEESE PIE INGREDIENTS: MILK, WHEAT flour (WHEAT, calcium carbonate, iron, niacin & thiamine), Cheddar Cheese [MILK] (12%), water, macaroni [WHEAT] (8%), vegetable shortening (RSPO palm, rapeseed oil), bacon (5%), butter [MILK], cherry tomatoes, modified starch, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), glaze (water, vegetable oil (rapeseed), sugar, cornflour, vegetable protein (pea), starch), rusk [WHEAT], salt, MUSTARD [SULPHITES], garlic, black pepper, nutmeg.
...and if you need to know the nutritional info. 😉
| Typical Values | Per 100g | Per Pie |
|
Energy
|
1112 KJ / 266 KCal | 3061 KJ / 732 KCal |
| Fat | 16g | 44g |
| of which saturates | 8.4g | 23g |
| Carbohydrate | 24g | 66g |
| of which sugars | 1.4g | 3.9g |
| Protein | 7.5g | 21g |
| Salt | 1.1g | 3.1g |
Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉
*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*
Ready to eat cold - but best heated in an oven for true pie pleasure!
Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.
From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.
Allow it to rest for 3-4 minutes - and enjoy.
These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.
Storage: Keep in a fridge below 5°
Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.
DO NOT Refreeze once cooked
Heat to Cheat
When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!
- We deliver Tuesday, Wednesday, Thursday and Friday.
- BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
- P&P is £3.95 for orders under £35.00.
- Orders of £35.00 and over are FREE of charge.
- Orders are baked the day before we pack them.
- When your order arrives place it in either fridge or freezer as soon as possible
- IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
- All are sent with a Next Day delivery service
- Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
- Our lovely baker does like the weekend off - who can blame him!
- If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.
We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]
For full details please read our Order & Delivery Page
