Individual Pigs in Blankets Pie
Who doesn't love some pigs in blankets at Christmas! Delicious pigs in blankets, a layer of stuffing a few little roasted potatoes. The best bits of Christmas dinner bundled up in our delicious shortcrust pastry.
A favourite among the hunks, we can’t wait for you to try this one…It’s Piggin’ Awesome!
Our Pigs in Blanket Pies contain:
WHEAT flour (WHEAT, calcium carbonate, iron, niacin & thiamin), Pigs In Blankets (22%) (pork (70%), water, rusk (WHEAT flour, salt, raising agent : ammonium bicarbonate), colour : carmine, stabilisers : E451i, E150i, preservative : E221 sodium sulphite, flavour enhancer E621, anti oxidant : E301, herb and spice extract (pepper, nutmeg, paprika, marjoram, cayenne), colour : E120, streaky bacon (pork, water, salt, preservatives E220, water, sausages [WHEAT] (12%), bacon rashers (10%), potatoes, sage and onion stuffing (WHEAT flour (WHEAT, calcium carbonate, iron, niacin, thiamin), dried onion (11%), toasted onion (3.5%), palm oil, salt, dried sage (1.5%), dried parsley, sunflower oil), onions, vegetable shortening (RSPO palm, rapeseed oil), butter [MILK], modified starch, glaze (water, vegetable oil (rapeseed), sugar, cornflour, vegetable protein (pea), starch), redcurrant jelly, salt, chicken bouillon, vegetable bouillon (sunflower oil), maltodextrin, spice (white pepper), rapeseed oil.
For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.
| Typical Values | Per 100g | Per Pie |
| Energy | 1109 kJ / 265kcal | 2618kJ / 626kcal |
| Fat | 15g | 36g |
| of which saturates | 6.5g | 15g |
| Carbohydrate | 26g | 61g |
| of which sugars | 1.2g | 2.9g |
| Protein | 6.0g | 14g |
| Salt | 1.1g | 2.6g |
Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉
*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*
Ready to eat cold - but best heated in an oven for true pie pleasure!
Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.
From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.
Allow it to rest for 3-4 minutes - and enjoy.
These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.
Storage: Keep in a fridge below 5°
Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.
DO NOT Refreeze once cooked
Heat to Cheat
When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!
- We deliver Tuesday, Wednesday, Thursday and Friday.
- BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
- P&P is £3.95 for orders under £35.00.
- Orders of £35.00 and over are FREE of charge.
- Orders are baked the day before we pack them.
- When your order arrives place it in either fridge or freezer as soon as possible
- IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
- All are sent with a Next Day delivery service
- Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
- Our lovely baker does like the weekend off - who can blame him!
- If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.
We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]
For full details please read our Order & Delivery Page
