Individual Chunki Pork & Cranberry Sausage Roll
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Create your selectionA terrifically tasty SAUSAGE ROLL for Christmas.
Fabulous minced pork sausage meat with the addition of cranberries and a pinch of allspice. Wrapped in a light buttery Ruff Puff pastry with a star - Yule Love it!
Pork (24%), WHEAT flour (WHEAT, calcium carbonate, iron, niacin, thiamine), water, vegetable fat (RSPO palm, rapeseed oil, water, salt, lemon juice concentrate), dried cranberries (6%), rusk (WHEAT flour, water, salt), butter (MILK), onions, Glaze (water, vegetable protein (pea), dextrose), pork fat, salt, allspice, sage.
ALLERGENS: Including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard sesame seed or nuts.
...and if you need to know the nutritional info. 😉
| Typical Values | Per 100g | Per Roll |
| Energy | 1372 KJ / 330 Kcal | 2469 KJ / 593 KCal |
| Fat | 21.4g | 38.6g |
| of which saturates | 8.5g | 15.3g |
| Carbohydrate | 26.5g | 47.7g |
| of which sugars | 5g | 8.9g |
| Protein | 7.1g | 12.7g |
| Salt | 1.4g | 2.5g |
Ready to eat cold - but best heated in an oven for a truly smashing sausage roll!
Remove all packaging and place in a preheated oven.
From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.
Allow it to rest for 3-4 minutes - and enjoy.
Storage: Keep in a fridge below 5°
Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,
DO NOT Refreeze once cooked.
Heat to Cheat
When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!
