WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), pork (12%), water, vegetable shortening (RSPO palm, rapeseed oil), lard, sweet potato, leeks, onions, swede, potato, apples, potato starch, Cider (1%), Glaze (water, vegetable protein (pea), dextrose), salt, vegetable bouillon, sage, black pepper, oregano, rosemary.
For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.
...and if you need to know the nutritional info. 😉
| Typical Values |
Per 100g |
Per Pasty |
| Energy |
1139 KJ 279 KCal |
2882 KJ 707 KCal |
| Fat |
17g |
42g |
| of which saturates |
6.3g |
16g |
| Carbohydrate |
26g |
66g |
| of which sugars |
1.8g |
4.5g |
| Protein |
5.5g |
14g |
| Salt |
0.82g |
2.1g |
