Individual Sheep Pie

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Amazing - A Roast Dinner in a Pie!

We use a mix of lamb and tasty mutton for added flavour in a superb redcurrant gravy, with the addition of peas, swede, carrot and a little mint, and wrapped in our thin buttery short-crust pastry. We don't dress up our mutton as lamb – It is The Sheep Pie!

Our Sheep Pie - or 'Lamb Pie' as the team at Bristol City refer to it - has been crowned the best footie pie in the UK by Jonny Smith - 'The Pie Pundit'. 

You can read about Jonny's mission to find the best pies here, and our pie is the 'Lamb Pie' in top spot on his list! Thanks Jonny 😉

The important bits!
Our Sheep Pie contains:

Mutton (25%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, onions, vegetable shortening (RSPO palm, rapeseed oil), peas, butter [MILK], carrots, swede, tomato puree, red currant jelly, modified starch, mint sauce, glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), modified maize starch [WHEAT], beef bouillon, salt, garlic, vegetable bouillon, black pepper, rosemary, thyme.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

 

v.30.01.2025

...and if you need to know the nutritional info. 😉

 Typical Values Per 100g Per Pie
Energy 1154KJ  283 KCal 2724 KJ  667 KCal
Fat 17g 39g
of which saturates 7.6g 18g
Carbohydrate 25g 59g
of which sugars 2.7g 6.4g
Protein 7.7g 18g
Salt 0.92g 2.2g