Individual Gluten Free Steak, Ale & Chestnut Mushroom Pie
Gluten Free Steak, Ale & Chestnut Mushroom Pie.
You can't go wrong with this pie classic! Plenty of steak & chestnut mushrooms with a red onion marmalade and a generous glug or two of gluten free Ale all wrapped up in our gluten-free crisp pastry.
Made by our little sister gluten-free and wheat-free bakery down the road.
This Gluten & Wheat Free Pie contains:
Beef 27%, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), water, onion, rice flour, potato starch, gram flour, mushroom, gluten free beer 5%, red onion marmalade (red onion, balsamic vinegar, water, brown sugar, sunflower oil), EGG, glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch), cornflour, beef bouillon (maltodextrin, salt, yeast extract, beef extract 5.3%, sugar, natural flavouring, vegetables - onions, parsnips, sunflower oil, starch, spices - garlic, lovage, nutmeg), thickener - xanthan gum, garlic, vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar 5.6%, vegetables - onion, parsnip, spices - turmeric, pepper, garlic, mace, nutmeg, herbs - parsley, lovage, anti-caking agent: E 551), black pepper.
Allergens: Please see ingredients in BOLD CAPITALS.
This Gluten Free Pie has been made and wrapped in a dedicated gluten and wheat free bakery. Baked to Taste.
These Gluten Free Pies and Pasties are ideal as an individual serving, but you could share...we'll leave that up to you 😉
These have previously been frozen, best to put them in the freezer on arrival or fridge.
PLEASE NOTE: If they have defrosted they are still safe to refreeze - we have had them tested by specialists.
Storage: Keep in a fridge below 5°As with all pastry, gluten free pasty is not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!
Ready to eat cold - but best heated in an oven for true pie or pasty pleasure!
Remove all packaging (keeping the pie in it's foil tray) and place in a preheated oven on a baking tray.
From FROZEN: 180 C / Fan160 C / Gas Mark 4 for 35-40 mins.From CHILLED:180°C / Fan160°C / Gas Mark 4 for 20-25 mins.
Allow it to rest for 3-4 minutes - and enjoy.
These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.
Once you have cooked them DO NOT Refreeze.
...and if you need to know the nutritional info. 😉
| Typical Values | Per 100g |
Per Pie
|
| Energy | 1014kJ / 242kcal | 2498kJ / 580kcal |
| Fat | 14g | 34g |
| of which saturates | 6.4g | 16g |
| Carbohydrate | 20g | 48g |
| of which sugars | 1.6g | 1.4g |
| Protein | 9.4g | 23g |
| Salt | 0.4g | 1g |
- We deliver Tuesday, Wednesday, Thursday and Friday.
- BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
- P&P is £5.95 for orders under £45.00.
- Orders of £45.00 and over are FREE of charge.
- Orders are baked the day before we pack them.
- When your order arrives place it in either fridge or freezer as soon as possible
- IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
- All are sent with a Next Day delivery service
- Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
- Our lovely baker does like the weekend off - who can blame him!
- If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.
We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]
For full details please read our Order & Delivery Page
