Individual Steak, Stilton and Mushroom Pie
£4.25 each
Individual Homity Pie
£4.25 each
Individual Cheddar and Onion Pasty
£3.95 each
Individual Steak and Blue Pasty
£3.95 each
Individual Cheddar and Bacon Bomb!
£3.15 each
Individual Butternut Squash and Goats Cheese Pie
£4.25 each
Individual Spinach, Squash & Goats Cheese Roll
£3.15 each
Homity Pie
£4.25 each
Individual Gluten Free Cheese & Onion Pasty
£4.00 each
Individual Homity Pie
Above and beyond delicious!
Our incredibly popular individual Homity Pie has been made even better! We've added in a tasty wholemeal flour to our shortcrust pastry, which has given a real depth of flavour to an already great pie. The judges at the 2022 Great Taste Awards thought so too....awarding it a 2 Star Gold and according to the judges this means 'above & beyond delicious!'
Here are some judges comments:-
"A Rustic no nonsense pie - just like your Grandma would make"
"....like a cheese toastie pie. The pastry is crisp & short, this pie has big attitude"
"We all loved the richness of the cheese & satisfying nature of the pie"
By all accounts, this is an Irish delicacy – but it is just as popular in the UK. An open-topped pie made with spud, mature cheddar cheese, onion and a little garlic and a few herbs. Topped with mature West Country cheddar cheese, it's delicious and one of our biggest selling pies.
Suitable for vegetarians - as we use veggie rennet in our cheese.
Potato (36%), onions (18%), extra mature Cheddar Cheese (MILK) (17%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), vegetable shortening (RSPO palm, rapeseed oil), water, wholemeal WHEAT flour, salt, garlic powder, vegetable bouillon, black pepper.
For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.
...and if you need to know the nutritional info. 😉
Typical Values | Per 100g | Per Pie |
Energy | 916 KJ / 219 KCal | 2282 KJ / 545 KCal |
Fat | 12.6g | 31.4g |
of which saturates | 6.1g | 15.2g |
Carbohydrate | 18.5g | 46g |
of which sugars | 1.5g | 3.7g |
Protein | 6.8g | 17g |
Salt | 0.95g | 2.37g |
Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉
*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*
Ready to eat cold - but best heated in an oven for true pie pleasure!
Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.
From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.
Allow it to rest for 3-4 minutes - and enjoy.
These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.
Storage: Keep in a fridge below 5°
Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.
DO NOT Refreeze once cooked
Heat to Cheat
When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!
Or if you have an air fryer, check out our Air Fryer and Pies blog.😉
- We deliver Tuesday, Wednesday, Thursday and Friday.
- BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
- P&P is £4.95 for orders under £35.00.
- Orders of £35.00 and over are FREE of charge.
- Orders are baked the day before we pack them.
- When your order arrives place it in either fridge or freezer as soon as possible
- IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
- All are sent with a Next Day delivery service
- Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
- Our lovely baker does like the weekend off - who can blame him!
- If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.
We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]
For full details please read our Order & Delivery Page
Individual Cheddar and Onion Pasty
A 2022 Gold Taste of the West Award Winner
Filled with a generous amount of strong West Country Cheddar cheese and tumbled with those traditional pasty ingredients - potato and onion. Our shortcrust pastry is topped with a sprinkling of sea salt, rusk and herbs for the most marvellous crunch!.. (We only use veg rennet in our cheese.)
A great and simple pasty.
(We only use vegetarian rennet in our cheese 😀)
INGREDIENTS: WHEAT flour (WHEAT Flour, calcium carbonate, iron, niacin, thiamin), potato [SULPHITES], Cheddar Cheese [MILK] (13%), onions (13%), vegetable shortening (RSPO palm, rapeseed oil), butter [MILK], glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), mixed herbs, potato starch, salt, black pepper, dried basil.
For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.
13.08.24
Typical Values | Per 100g | Per Pasty |
Energy | 1026 KJ / 245 KCal | 2596 KJ / 620 KCal |
Fat | 16.5g | 41.7g |
of which saturates | 7.4g | 18.7g |
Carbohydrate | 19.9g | 50.3g |
of which sugars | 1.7g | 4.3g |
Protein | 6.1g | 15.4g |
Salt | 1.44g | 3.6g |
Ideal serving for 1 - but you could share...we'll leave that up to you! 😉
*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*
Ready to eat cold - but best heated in an oven for true pasty pleasure!
From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.
Allow it to rest for 3-4 minutes - and enjoy.
These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.
Storage: Keep in a fridge below 5°
Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.
DO NOT Refreeze once cooked
Heat to Cheat
When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!
- We deliver Tuesday, Wednesday, Thursday and Friday.
- BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
- P&P is £4.95 for orders under £35.00.
- Orders of £35.00 and over are FREE of charge.
- Orders are baked the day before we pack them.
- When your order arrives place it in either fridge or freezer as soon as possible
- IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
- All are sent with a Next Day delivery service
- Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
- Our lovely baker does like the weekend off - who can blame him!
- If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.
We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]
For full details please read our Order & Delivery Page
Individual Steak and Blue Pasty
A sensational pasty - providing you like Stilton!
Our Steak and Stilton pasty is a classic hand crimped pasty made to our award winning steak recipe. With beef skirt and the addition of some delicious Blue Stilton cheese.
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), potato, beef (13%), water, swede, onions, vegetable shortening (RSPO palm, rapeseed oil), lard, Blue Stilton (MILK) (2%), Glaze (water, vegetable protein (pea), dextrose), potato starch, salt, beef bouillon, vegetable bouillon, black pepper.
For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.
...and if you need to know the nutritional info. 😉
Typical Values | Per 100g | Per Pasty |
Energy | 1150 KJ 282 KCal | 2911 KJ 714 KCal |
Fat | 17g | 43g |
of which saturates | 6.7g | 17g |
Carbohydrate | 26g | 65g |
of which sugars | 1.2g | 3g |
Protein | 6.4g | 16g |
Salt | 1.2g | 3g |
Individual Cheddar and Bacon Bomb!
P O W ! - An Explosion of Flavour!
A puff pastry bomb that really explodes with natural flavour! Strong Cheddar cheese, chopped smoked bacon and onion and a real whack of cheeseyness!
A savoury delight - best eaten hot, but can be enjoyed cold. Never see these hang around long!
These are packed in two's - sharing is a wonderful thing or one for later!
(Originally topped with a slice of tomato...we've now removed this because so many people preferred it without. We do listen! 🙂)
Your Cheddar & Bacon Bomb contains:
Puff pastry (WHEAT flour, vegetable fat (RSPO rapeseed oil, palm oil, water, salt, lemon juice concentrate), water, butter MILK, salt), cheddar cheese [MILK] (34%), bacon (17%), onions, mixed herbs, glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch).
ALLERGENS: Including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard sesame seed or nuts
Typical Values | Per 100g | Per Product |
Energy | 1491 KJ / 379 KCal | 2684 KJ / 683 KCal |
Fat | 27.5g | 49.5g |
of which saturates | 15.4g | 27.7g |
Carbohydrate | 18g | 32.4g |
of which sugars | 1.5g | 2.7g |
Protein | 14g | 25.1g |
Salt | 0.53g | 0.96g |
Ready to eat cold - but best heated in an oven for an explosion of flavour!
Remove all packaging and place in a preheated oven.
From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes. .
From Frozen: 190°/ Fan 170° / Gas mark 6 for 40-50 minutes.
Allow it to rest for 3-4 minutes - and enjoy.
Storage: Keep in a fridge below 5°
Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,
DO NOT Refreeze once cooked.
Heat to Cheat
When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy bomb…pie or pasty!
- We deliver Tuesday, Wednesday, Thursday and Friday.
- BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
- P&P is £4.95 for orders under £35.00.
- Orders of £35.00 and over are FREE of charge.
- Orders are baked the day before we pack them.
- When your order arrives place it in either fridge or freezer as soon as possible
- IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
- All are sent with a Next Day delivery service
- Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
- Our lovely baker does like the weekend off - who can blame him!
- If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.
We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]
For full details please read our Order & Delivery Page
Individual Butternut Squash and Goats Cheese Pie
Winner of Gold at the 2022 Great Taste Awards
Packed with health boosting Butternut Squash, sweet spud & red onion, crumbled creamy Goats Cheese – add a sprinkling of delicate herbs then wrapped up in our wonderful shortcrust pastry.
A fabulous rustic Vegetarian pie and approved by the Vegetarian Society.
...and if you need to know the nutritional info. 😉
Typical Values | Per 100g | Per Pie |
Energy | 1120 KJ / 275 KCal | 2644 KJ / 649 KCal |
Fat | 15g | 36g |
of which saturates | 7.4g | 17g |
Carbohydrate | 28g | 67g |
of which sugars | 1.9g | 4.6g |
Protein | 5.3g | 13g |
Salt | 0.98g | 2.3g |
Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉
*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*
Ready to eat cold - but best heated in an oven for true pie pleasure!
Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.
From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.
Allow it to rest for 3-4 minutes - and enjoy.
These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.
Storage: Keep in a fridge below 5°
Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.
DO NOT Refreeze once cooked
Heat to Cheat
When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!
Or if you have an air fryer, check out our Air Fryer and Pies blog.😉
- We deliver Tuesday, Wednesday, Thursday and Friday.
- BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
- P&P is £4.95 for orders under £35.00.
- Orders of £35.00 and over are FREE of charge.
- Orders are baked the day before we pack them.
- When your order arrives place it in either fridge or freezer as soon as possible
- IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
- All are sent with a Next Day delivery service
- Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
- Our lovely baker does like the weekend off - who can blame him!
- If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.
We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]
For full details please read our Order & Delivery Page
Individual Spinach, Squash & Goats Cheese Roll
Hello...It is me you're looking for!
An awesomely tasty veggie roll, with butternut squash, spinach and goats cheese. Wrapped in our fab buttery 'ruff puff' pastry.
A NEW veggie roll - that is proving EXTREMELY popular.
Just delicious!
These are packed in two's - sharing is a wonderful thing!
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), butternut squash (12%), vegetable fat (RSPO palm, rapeseed oil, water, salt, lemon juice from concentrate), spinach (9%), water, red peppers, chick peas, Goats milk soft cheese (MILK)(6%), Brie (MILK)(5%), sun dried tomatoes, butter (MILK), EGG, glaze (water, vegetable protein (pea), dextrose), rusk (WHEAT flour, water, salt), salt, curry powder (MUSTARD), garam masala, cayenne pepper , black pepper.
ALLERGENS: Including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard sesame seed or nuts
...and if you need to know the nutritional info. 😉
Typical Values | Per 100g | Per Roll |
Energy | 998 KJ / 243 KCal | 1647 KJ / 400 KCal |
Fat | 14.3g | 23.6g |
of which saturates | 6.6g | 11g |
Carbohydrate | 208.g | 34.4g |
of which sugars | 2.7g | 4.5g |
Protein | 6.3g | 10.4g |
Salt | 1.33g | 2.20g |
Ready to eat cold - but best heated in an oven for a really smashing squash roll!
Remove all packaging and place in a preheated oven.
From Chilled: 180°/ Fan 160° / Gas mark 4 for 10-15 minutes. .
From Frozen: 190°/ Fan 170° / Gas mark 6 for 15-20 minutes.
Allow it to rest for 3-4 minutes - and enjoy.
Storage: Keep in a fridge below 5°
Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,
DO NOT Refreeze once cooked.
Heat to Cheat
When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy squash roll, pie…or pasty!
Homity Pie
Above and beyond delicious!
Award winning open-topped pie made with spud, mature cheddar cheese, onion and a little garlic and a few herbs. Topped with mature West Country cheddar cheese, it's delicious and one of our biggest selling pies.
Discounted for the Discovery Box.
Suitable for vegetarians - as we use veggie rennet in our cheese.
Potato (36%), onions (18%), extra mature Cheddar Cheese (MILK) (17%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), vegetable shortening (RSPO palm, rapeseed oil), water, wholemeal WHEAT flour, salt, garlic powder, vegetable bouillon, black pepper.
For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.
...and if you need to know the nutritional info. 😉
Typical Values | Per 100g | Per Pie |
Energy | 916 KJ / 219 KCal | 2282 KJ / 545 KCal |
Fat | 12.6g | 31.4g |
of which saturates | 6.1g | 15.2g |
Carbohydrate | 18.5g | 46g |
of which sugars | 1.5g | 3.7g |
Protein | 6.8g | 17g |
Salt | 0.95g | 2.37g |
Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉
*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*
Ready to eat cold - but best heated in an oven for true pie pleasure!
Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.
From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.
Allow it to rest for 3-4 minutes - and enjoy.
These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.
Storage: Keep in a fridge below 5°
Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.
DO NOT Refreeze once cooked
Heat to Cheat
When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!
Or if you have an air fryer, check out our Air Fryer and Pies blog.😉
- We deliver Tuesday, Wednesday, Thursday and Friday.
- BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
- P&P is £4.95 for orders under £35.00.
- Orders of £35.00 and over are FREE of charge.
- Orders are baked the day before we pack them.
- When your order arrives place it in either fridge or freezer as soon as possible
- IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
- All are sent with a Next Day delivery service
- Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
- Our lovely baker does like the weekend off - who can blame him!
- If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.
We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]
For full details please read our Order & Delivery Page
Individual Gluten Free Cheese & Onion Pasty
Seriously Cheesy! This award-winning pasty recipe is a classic. Made with West Country mature Cheddar Cheese, potato chunks, onions and a few herbs! No crimp on this pasty, a simple fold over helps identify it from the gluten full pasty.
This Gold award winner is proudly made in Devon by Baked To Taste, our certified 100% gluten-free and wheat-free bakery based just up the road from Chunk HQ.
Go on - take a Chunk! - of Baked to Taste 😋
This Gluten & Wheat Free Pasty contains:
Potato, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), cheese (MILK) 11%, water, rice flour, potato starch, gram flour, swede, onion, glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch) raising agents (disodium diphosphate, sodium bicarbonate), thickener - xanthan gum, salt, pepper.
Allergens: Please see ingredients in BOLD CAPITALS.
This Gluten Free Pasty has been made and wrapped in a dedicated gluten and wheat free bakery. Baked to Taste.
...and if you need to know the nutritional info. 😉
Typical Values | Per 100g |
Per Pasty
|
Energy | 1231kJ / 241kcal | 2708kJ / 530kcal |
Fat | 19g | 42g |
of which saturates | 9.5g | 21g |
Carbohydrate | 24g | 53g |
of which sugars | 1.1g | 2.42g |
Protein | 5.9g | 13g |
Salt | 0.7g | 1.54g |
These Gluten Free Pies and Pasties are ideal as an individual serving, but you could share...we'll leave that up to you 😉
These have previously been frozen, best to put them in the freezer on arrival or fridge.
PLEASE NOTE: If they have defrosted they are still safe to refreeze - we have had them tested by specialists.
Storage: Keep in a fridge below 5°As with all pastry, gluten free pasty is not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!
Ready to eat cold - but best heated in an oven for true pie or pasty pleasure!
Remove all packaging (keeping the pie in it's foil tray) and place in a preheated oven on a baking tray.
From FROZEN: 180 C / Fan160 C / Gas Mark 4 for 35-40 mins.From CHILLED:180°C / Fan160°C / Gas Mark 4 for 20-25 mins.
Allow it to rest for 3-4 minutes - and enjoy.
These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.
Once you have cooked them DO NOT Refreeze.
- We deliver Tuesday, Wednesday, Thursday and Friday.
- BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
- P&P is £4.95 for orders under £35.00.
- Orders of £35.00 and over are FREE of charge.
- Orders are baked the day before we pack them.
- When your order arrives place it in either fridge or freezer as soon as possible
- IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
- All are sent with a Next Day delivery service
- Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
- Our lovely baker does like the weekend off - who can blame him!
- If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.
We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]
For full details please read our Order & Delivery Page