Filter

    Individual Veggie Tagine Pie - Vegan

    £4.00 each

    Add to Box
    - +

    Individual Venison and Port Pie with Bacon & Juniper Berries

    £4.25 each

    Add to Box
    - +

    Individual Veggie Tagine Pie - Vegan

    £4.00 Save £-4.00
    /

    Veggie Tagine - Vegan

    Bored of bland nut roasts? Try this vegan feast. Parsnips glazed in sherry, with butternut squash, a few chestnuts and cranberries. Sprinkle in some spices and wrapped in our fab wholemeal shortcrust pastry


    Our Veggie Tagine Pie contains:
    WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), tomato, vegetable shortening (RSPO palm, rapeseed oil), parsnips (10%), squash (10%), onions, water, wholemeal WHEAT flour (WHEAT), chestnuts (3%), brown sugar, sherry [SULPHITES] (2%), dried cranberries (1%) (sugar, cranberries, sunflower oil), glaze (water, vegetable protein (pea), dextrose), salt, coconut oil, garlic, cinnamon, ginger, black pepper, turmeric, cumin seeds.
    For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.
    ...and if you need to know the nutritional info. 😉
    Nutritional Info Per 100g Per Pie
    Energy 941 KJ / 225 KCal 2354 KJ / 563 KCal
    Fat 11g 29g
    of which saturates 3.2g 7.9g
    Carbohydrate 27g 67g
    of which sugars 5.4g 13g
    Protein 3.6g 9.0g
    Salt 0.70g 1.30g

    Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

    *Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

    Ready to eat cold - but best heated in an oven for true pie pleasure!

    Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

    From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
    From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Storage: Keep in a fridge below 5°

    Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

    DO NOT Refreeze once cooked

     

    Heat to Cheat

    When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

     

    Individual Venison and Port Pie with Bacon & Juniper Berries

    £4.25 Save £-4.25
    /

    This warming pie packs a punch in the chilly weather!

    We're using locally sourced venison, bacon chunks and some mushrooms. Then we've added a good splosh of port and a few crushed juniper berries and to really give it a depth of flavour a sprinkling of Sur Del Lago 100% pure Cacao...Thank you to Willies Cacao! Don't miss out! 

     

    Our Venison & Port Pies contain:

    WHEAT Flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), venison (23%), onion, vegetable shortening (RSPO palm, rapeseed), smoked bacon (pork, sodium nitrite) (7%), water, butter (MILK), chestnut mushrooms, silver skin onions, modified starch, port (SULPHITES) (3%), glaze (water, vegetable protein (pea), dextrose), salt, beef bouillon, (sunflower oil), vegetable bouillon (sunflower oil), cacao, rosemary, juniper berries, garlic puree, black pepper, bay leaf .

    For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

    Nutritional Info Per 100g Per Product
    Energy 1047 KJ / 257 KCal 2471 KJ / 607 KCal
    Fat 12g 29g
    of which saturates 5.6g 13g
    Carbohydrate 25g 60g
    of which sugars 1.3g 3.2g
    Protein 10g 24g
    Salt 1.3g 3.0g

    Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

    *Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

    Ready to eat cold - but best heated in an oven for true pie pleasure!

    Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

    From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
    From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Storage: Keep in a fridge below 5°

    Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

    DO NOT Refreeze once cooked

     

    Heat to Cheat

    When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

     

    ...and if you need to know the nutritional info. 😉

     Typical Values Per 100g Per Product
    Energy 1047 KJ / 257 KCal 2471 KJ / 607 KCal
    Fat 12g 29g
    of which saturates 5.6g 13g
    Carbohydrate 25g 60g
    of which sugars 1.3g 3.2g
    Protein 10g 24g
    Salt 1.3g 3.0g