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    Individual Venison and Port Pie with Bacon & Juniper Berries

    £4.95 each

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    Individual Turkey, Ham, Brie and Cranberry Pie

    £4.95 each

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    - +

    Individual Veggie Tagine Pie - Vegan

    £4.65 each

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    - +

    Individual Sprout Pie

    £4.95 each

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    - +

    Individual Turkey, Ham & Cranberry Pasty

    £4.35 each

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    - +

    Individual Mince Pie

    £2.50 each

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    - +

    Individual Venison and Port Pie with Bacon & Juniper Berries

    £4.95 Save £-4.95
    /

    This warming pie packs a punch in the chilly weather!

    We're using locally sourced venison, bacon chunks and some mushrooms. Then we've added a good splosh of port and a few crushed juniper berries and to really give it a depth of flavour a sprinkling of Sur Del Lago 100% pure Cacao...Thank you to Willies Cacao! Don't miss out! 

     

     

    The important bits!

    Our Venison & Port Pies contain:

    WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), venison (23%), onions, water, vegetable shortening (RSPO palm, rapeseed oil), bacon (7%), cup mushrooms, silver skin baby onions, butter [MILK], port [SULPHITES] (2%), modified starch, glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), beef bouillon, salt, rapeseed oil, garlic, vegetable bouillon, plain chocolate, rosemary, juniper, black pepper, bay leaf.

    Please be aware - this pie may contain traces of shot.

    For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

    Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

    Nutritional Info Per 100g Per Product
    Energy 1047 KJ / 257 KCal 2471 KJ / 607 KCal
    Fat 12g 29g
    of which saturates 5.6g 13g
    Carbohydrate 25g 60g
    of which sugars 1.3g 3.2g
    Protein 10g 24g
    Salt 1.3g 3.0g

     

    v.30.01.2025

    Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

    *Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

    Ready to eat cold - but best heated in an oven for true pie pleasure!

    Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

    From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
    From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Storage: Keep in a fridge below 5°

    Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

    DO NOT Refreeze once cooked

    Heat to Cheat

    When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

     Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

     

    ...and if you need to know the nutritional info. 😉

     Typical Values Per 100g Per Product
    Energy 1047 KJ / 257 KCal 2471 KJ / 607 KCal
    Fat 12g 29g
    of which saturates 5.6g 13g
    Carbohydrate 25g 60g
    of which sugars 1.3g 3.2g
    Protein 10g 24g
    Salt 1.3g 3.0g

    Individual Turkey, Ham, Brie and Cranberry Pie

    £4.95 Save £-4.95
    /

    This is a real cracker!

    A really indulgent pie 😋 With tender turkey, smoked bacon, leeks, brie and a few cranberries in a rich creamy sauce. Wrapped in our fabulous buttery shortcrust pastry. 

     

    The important bits!

    Our Turkey. Ham, Brie and Cranberry Pie contains:

    WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), turkey (23%), leeks, brie [MILK] (7%), vegetable shortening (RSPO palm, rapeseed oil), bacon (6%), water, butter [MILK], onions, double cream [MILK], MILK, dried cranberries (2%) (sugar, cranberries, sunflower oil), modified starch, glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), blue poppy seeds, seasoning (chicken bouillon, vegetable bouillon, maltodextrin, white pepper), salt, vegetable bouillon, white pepper.

    For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

    Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

    v.30.01.2025

    ...and if you need to know the nutritional info. 😉

    Typical Values Per 100g Per Pie
    Energy 1047 KJ / 264 KCal 2379 KJ / 581 KCal
    Fat 14.2g 33.5g
    of which saturates 6.8g 16.1g
    Carbohydrate 23.7g 55.9g
    of which sugars 2.0g 4.7g
    Protein 10.1g 23.8g
    Salt 1.09g 2.58g

    Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

    *Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

    Ready to eat cold - but best heated in an oven for true pie pleasure!

    Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

    From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
    From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Storage: Keep in a fridge below 5°

    Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

    DO NOT Refreeze once cooked

    Heat to Cheat

    When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

     Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

     

     

    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
    • P&P is £5.95 for orders under £45.00.
    • Orders of £45.00 and over are FREE of charge.
    • Orders are baked the day before we pack them.
    • When your order arrives place it in either fridge or freezer as soon as possible
    • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
    • All are sent with a Next Day delivery service
    • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

     For full details please read our Order & Delivery Page

     

    04.08.25

    Individual Veggie Tagine Pie - Vegan

    £4.65 Save £-4.65
    /

    Veggie Tagine - Vegan

    Bored of bland nut roasts? Try this vegan feast. Parsnips glazed in sherry, with butternut squash, a few chestnuts and cranberries. Sprinkle in some spices and wrapped in our fab wholemeal shortcrust pastry


    The important bits!
    Our Veggie Tagine Pie contains:

    WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), tomato (16%), butternut squash (11%), onions (11%), parsnip [SULPHITES] (11%), vegetable shortening (RSPO palm, rapeseed oil), wholemeal wheat flour (WHEAT), water, chestnuts (4%), sherry [SULPHITES] (2%), dried cranberries (sugar, cranberries, sunflower oil), glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), brown sugar, coconut oil, salt, garlic, cumin seeds, cinnamon, ginger, turmeric, black pepper.

    For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

    Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

    v.30.01.2025

    ...and if you need to know the nutritional info. 😉

    Nutritional Info Per 100g Per Pie
    Energy 927 KJ / 225 KCal 2354 KJ / 569 KCal
    Fat 11g 27.8g
    of which saturates 4.4g 11.1g
    Carbohydrate 28g 70.8g
    of which sugars 4.8g 12.1g
    Protein 3.6g 9.1g
    Salt 0.7g 1.8g

    Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

    *Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

    Ready to eat cold - but best heated in an oven for true pie pleasure!

    Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

    From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
    From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Storage: Keep in a fridge below 5°

    Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

    DO NOT Refreeze once cooked

    Heat to Cheat

    When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

     Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

     

    Individual Sprout Pie

    £4.95 Save £-0.70
    /

    Sprout Pies - Sensational!

    Nutty sprouts meet chestnuts and crispy bacon lardons ! This is all about the sprout stealing the show. We’ve tucked those little green flavour bombs into golden pastry bathed in a rich, Cheddar cheese sauce.

    The result? Our Sensational Sprout Pie – unapologetically sprouty, utterly divine… and a proud Gold Taste of the West Award winner. 🌟

    The important bits!

    Our sensational Sprout Pie contains:

    WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), MILK, Brussel sprouts (20%), bacon (8%), vegetable shortening (RSPO palm, rapeseed oil), butter [MILK], cheddar cheese [MILK], chestnuts, glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), salt, black pepper.

    For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

    Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

    v.30.01.2025

     

    ...and if you need to know the nutritional info. 😉
     
    The Sprout Pies have:
    Typical Values Per 100g Per Pie
    Energy 1103 kJ / 264 kcal 2602 kJ / 623 kcal
    Fat 16g 37g
    of which saturates 7.6g 18g
    Carbohydrate 25g 60g
    of which sugars 2.1g 5.1g
    Protein 6.0g 14g
    Salt 0.95g 2.2g

    Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

    *Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

    Ready to eat cold - but best heated in an oven for true pie pleasure!

    Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

    From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
    From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Storage: Keep in a fridge below 5°

    Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

    DO NOT Refreeze once cooked

    Heat to Cheat

    When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

     Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

     

     

    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
    • P&P is £5.95 for orders under £45.00.
    • Orders of £45.00 and over are FREE of charge.
    • Orders are baked the day before we pack them.
    • When your order arrives place it in either fridge or freezer as soon as possible
    • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
    • All are sent with a Next Day delivery service
    • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

     For full details please read our Order & Delivery Page

     

    04.08.25

    Individual Turkey, Ham & Cranberry Pasty

    £4.35 Save £-4.35
    /

    Cracking Christmas flavour!

    We’ve mixed turkey breast, cranberries, bacon and a little leek together with classic pasty ingredients for that true Christmas taste. Carefully wrapped in shortcrust pastry, hand crimped and topped with a little pastry star.

    Ideal to have in the freezer for a quick festive lunch or to feed the unexpected festive guests!

     

    The important bits!

    Our Turkey, Ham and Cranberry Pasty contains:

    WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), potato [SULPHITES], turkey (11%), water, leeks, vegetable shortening (RSPO palm, rapeseed oil), lard, bacon (6%), onions, sweet potato [SULPHITES], dried cranberries (3%) (sugar, cranberries, sunflower oil), glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), salt, vegetable bouillon, sage, black pepper.

     

    For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

    Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

     

    v.30.01.2025

    Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

    *Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

    Ready to eat cold - but best heated in an oven for true pasty pleasure!

    From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
    From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Storage: Keep in a fridge below 5°

    Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

    DO NOT Refreeze once cooked

     

    Heat to Cheat

    When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

     Typical Values Per 100g Per Product
    Energy 1090 KJ / 261 KCal 2758 KJ /  660 KCal
    Fat 15.8g 40g
    of which saturates 6g 15g
    Carbohydrate 23.3g 58.9g
    of which sugars 1.3g 3.4g
    Protein 7.2g 18g
    Salt 0.96g 2.4g

    Individual Mince Pie

    £2.50 Save £-2.50
    /

    Our Mince Pie is back - bigger and better!

    These moreish pies are packed with sweet festive flavour and baked in our delicious shortcrust pastry. Perfect for treating family and friends - or keeping all to yourself! They’re freezer-friendly and best served warm with a generous dollop of clotted cream (Devon of course) or custard for that ultimate Christmas indulgence. 

    Larger than your average mince pies ( you know - those little supermarket ones) these weigh in around 150g - so great to share!

    This terrific festive treat is also Gluten Free and Allergen Free 🙌🏻

    Our Traditional Mince Pies Contain:

    Sugar, vine fruit (30%), sultanas, glazing agent (cotton oil, sunflower oil), apples (18%), apple puree (9%), water, vegetable suet (palm oil, sunflower oil, rice flour), starch, cut mixed peel (orange peel, glucose-fructose syrup, lemon peel, sugar, acidity regulator (citric acid), mixed spice (0.5%) (coriander, cassia cinnamon, ginger, cardamon, cloves, fennel, nutmeg), acetic acid, caramel colour, potassium sorbate, cinnamon, margarine (vegetable oil (RSPO palm, rapeseed), water, salt, emulsifier (E475), curcumin, annatto, rice flour, maize starch, sugar, gram flour, glaze (water, vegetable proteins, sunflower oil, dextrose, maltodextrines, starch), thickener (xanthan gum). 

    For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

    As well as being Allergy Free, these awesome Mince Pies are gluten and wheat free and suitable for Vegetarians and Vegans.

    Nutritional Info Per 100g
    Energy 1379kJ / 328kcal    
    Fat 15g
    of which Saturates
    		5g
    Carbohydrate
    		49g
    of which sugars 6.6g
    Protein 2.1g
    Salt 0.01g
    Remove from the packaging but please keep it in the foil, place on a baking tray in a preheated oven. Fan 150°C / Gas 2 for approx. 7 minutes - all depends on your oven. Or enjoy cold.
    Serve with some Devon Clotted Cream or custard...or just on its own!

     

    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
    • P&P is £5.95 for orders under £45.00.
    • Orders of £45.00 and over are FREE of charge.
    • Orders are baked the day before we pack them.
    • When your order arrives place it in either fridge or freezer as soon as possible
    • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
    • All are sent with a Next Day delivery service
    • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

     For full details please read our Order & Delivery Page

     

    04.08.25