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    Individual Venison and Port Pie with Bacon & Juniper Berries

    £4.50 each

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    Individual Veggie Tagine Pie - Vegan

    £4.25 each

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    Individual Turkey, Ham, Brie and Cranberry Pie

    £4.50 each

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    - +

    Individual Pigs in Blankets Pie

    £4.50 each

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    - +

    Individual Sprout Pie

    £4.50 each

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    - +

    Individual Turkey, Ham & Cranberry Pasty

    £3.95 each

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    - +

    Individual Venison and Port Pie with Bacon & Juniper Berries

    £4.50 Save £-4.50
    /

    This warming pie packs a punch in the chilly weather!

    We're using locally sourced venison, bacon chunks and some mushrooms. Then we've added a good splosh of port and a few crushed juniper berries and to really give it a depth of flavour a sprinkling of Sur Del Lago 100% pure Cacao...Thank you to Willies Cacao! Don't miss out! 

     

    Our Venison & Port Pies contain:

    WHEAT Flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), venison (23%), onion, vegetable shortening (RSPO palm, rapeseed), smoked bacon (pork, sodium nitrite) (7%), water, butter (MILK), chestnut mushrooms, silver skin onions, modified starch, port (SULPHITES) (3%), glaze (water, vegetable protein (pea), dextrose), salt, beef bouillon, (sunflower oil), vegetable bouillon (sunflower oil), cacao, rosemary, juniper berries, garlic puree, black pepper, bay leaf .

    For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

    Nutritional Info Per 100g Per Product
    Energy 1047 KJ / 257 KCal 2471 KJ / 607 KCal
    Fat 12g 29g
    of which saturates 5.6g 13g
    Carbohydrate 25g 60g
    of which sugars 1.3g 3.2g
    Protein 10g 24g
    Salt 1.3g 3.0g

    Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

    *Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

    Ready to eat cold - but best heated in an oven for true pie pleasure!

    Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

    From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
    From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Storage: Keep in a fridge below 5°

    Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

    DO NOT Refreeze once cooked

    Heat to Cheat

    When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

     Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

     

    ...and if you need to know the nutritional info. 😉

     Typical Values Per 100g Per Product
    Energy 1047 KJ / 257 KCal 2471 KJ / 607 KCal
    Fat 12g 29g
    of which saturates 5.6g 13g
    Carbohydrate 25g 60g
    of which sugars 1.3g 3.2g
    Protein 10g 24g
    Salt 1.3g 3.0g

    Individual Veggie Tagine Pie - Vegan

    £4.25 Save £-4.25
    /

    Veggie Tagine - Vegan

    Bored of bland nut roasts? Try this vegan feast. Parsnips glazed in sherry, with butternut squash, a few chestnuts and cranberries. Sprinkle in some spices and wrapped in our fab wholemeal shortcrust pastry


    Our Veggie Tagine Pie contains:
    WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), tomato (16%), butternut squash (11%), onions (11%), parsnip [SULPHITES] (11%), vegetable shortening (RSPO palm, rapeseed oil), wholemeal WHEAT flour (WHEAT), water, chestnuts (4%), sherry [SULPHITES] (2%), dried cranberries (sugar, cranberries, sunflower oil), glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), brown sugar, coconut oil, salt, garlic, cumin seeds, cinnamon, ginger, turmeric, black pepper.
    For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.
    ...and if you need to know the nutritional info. 😉
    Nutritional Info Per 100g Per Pie
    Energy 927 KJ / 225 KCal 2354 KJ / 569 KCal
    Fat 11g 27.8g
    of which saturates 4.4g 11.1g
    Carbohydrate 28g 70.8g
    of which sugars 4.8g 12.1g
    Protein 3.6g 9.1g
    Salt 0.7g 1.8g

    Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

    *Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

    Ready to eat cold - but best heated in an oven for true pie pleasure!

    Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

    From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
    From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Storage: Keep in a fridge below 5°

    Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

    DO NOT Refreeze once cooked

    Heat to Cheat

    When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

     Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

     

    Individual Turkey, Ham, Brie and Cranberry Pie

    £4.50 Save £-4.50
    /

    This is a real cracker!

    A really indulgent pie 😋 With tender turkey, smoked bacon, leeks, brie and a few cranberries in a rich creamy sauce. Wrapped in our fabulous buttery shortcrust pastry. 

    WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), turkey (20%), water, leeks, vegetable shortening (RSPO palm, rapeseed oil), smoked bacon, brie (MILK) 5%), butter (MILK), onions, MILK, double cream (MILK), dried cranberries (2%), modified maize starch, glaze (water, vegetable protein, (pea), dextrose), chicken bouillon, salt, vegetable bouillon, white pepper, blue poppy seeds.

    For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

    ...and if you need to know the nutritional info. 😉

    Typical Values Per 100g Per Pie
    Energy 1047 KJ / 264 KCal 2379 KJ / 581 KCal
    Fat 14.2g 33.5g
    of which saturates 6.8g 16.1g
    Carbohydrate 23.7g 55.9g
    of which sugars 2.0g 4.7g
    Protein 10.1g 23.8g
    Salt 1.09g 2.58g

    Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

    *Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

    Ready to eat cold - but best heated in an oven for true pie pleasure!

    Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

    From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
    From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Storage: Keep in a fridge below 5°

    Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

    DO NOT Refreeze once cooked

    Heat to Cheat

    When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

     Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

     

    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
    • P&P is £4.95 for orders under £35.00.
    • Orders of £35.00 and over are FREE of charge.
    • Orders are baked the day before we pack them.
    • When your order arrives place it in either fridge or freezer as soon as possible
    • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
    • All are sent with a Next Day delivery service
    • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]

     For full details please read our Order & Delivery Page

    Pie Individual Pigs in Blankets Pie Chunk of Devon

    Individual Pigs in Blankets Pie

    £4.50 Save £-0.25
    /

    Who doesn't love some pigs in blankets at Christmas! Delicious pigs in blankets, a layer of stuffing a few little roasted potatoes. The best bits of Christmas dinner bundled up in our delicious shortcrust pastry. 

    A favourite among the hunks, we can’t wait for you to try this one…It’s Piggin’ Awesome! 

    Our Pigs in Blanket Pies contain:

    WHEAT flour (WHEAT, calcium carbonate, iron, niacin & thiamin), Pigs In Blankets (22%) (pork (70%), water, rusk (WHEAT flour, salt, raising agent : ammonium bicarbonate), colour : carmine, stabilisers : E451i, E150i, preservative : E221 sodium sulphite, flavour enhancer E621, anti oxidant : E301, herb and spice extract (pepper, nutmeg, paprika, marjoram, cayenne), colour : E120, streaky bacon (pork, water, salt, preservatives E220, water, sausages [WHEAT] (12%), bacon rashers (10%), potatoes, sage and onion stuffing (WHEAT flour (WHEAT, calcium carbonate, iron, niacin, thiamin), dried onion (11%), toasted onion (3.5%), palm oil, salt, dried sage (1.5%), dried parsley, sunflower oil), onions, vegetable shortening (RSPO palm, rapeseed oil), butter [MILK], modified starch, glaze (water, vegetable oil (rapeseed), sugar, cornflour, vegetable protein (pea), starch), redcurrant jelly, salt, chicken bouillon, vegetable bouillon (sunflower oil), maltodextrin, spice (white pepper), rapeseed oil.

     

    For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

     

    ...and if you need to know the nutritional info. 😉
    The Pigs in Blanket Pies have: 
    Typical Values Per 100g Per Pie
    Energy 1109 kJ / 265kcal  2618kJ / 626kcal
    Fat 15g 36g
    of which saturates 6.5g 15g
    Carbohydrate 26g 61g
    of which sugars 1.2g 2.9g
    Protein 6.0g 14g
    Salt 1.1g 2.6g
     

    Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

    *Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

    Ready to eat cold - but best heated in an oven for true pie pleasure!

    Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

    From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
    From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Storage: Keep in a fridge below 5°

    Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

    DO NOT Refreeze once cooked

    Heat to Cheat

    When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

     Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

     

    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
    • P&P is £4.95 for orders under £35.00.
    • Orders of £35.00 and over are FREE of charge.
    • Orders are baked the day before we pack them.
    • When your order arrives place it in either fridge or freezer as soon as possible
    • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
    • All are sent with a Next Day delivery service
    • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]

     For full details please read our Order & Delivery Page

    Individual Sprout Pie

    £4.50 Save £-0.25
    /

    Sprout Pies

    This gorgeous green veg which is often overlooked has made its place into the Chunk wall of Pie Delights.

    Nutty sprouts cooked with bacon lardons are a taste sensation! Think of the tasty recipe, bubble & squeak, then pack it into pastry with a rich, cheesy sauce.

    Our Sensational Sprout Pie is DIVINE! ...and winner of Gold Taste of the West Award 2022.

     

    Our Sprout Pies contain:

    Wheat flour [WHEAT], calcium carbonate, iron, niacin & thiamin), brussel sprouts (21%), MILK, bacon rashers, (7%), onions, vegetable shortening (RSPO palm, rapeseed oil), butter [MILK], cheddar cheese [Milk], chestnuts, wheat flour (WHEAT), calcium carbonate, iron, niacin, thiamine), glaze (water, vegetable oil (rapeseed), sugar, cornflour, vegetable protein (pea), starch), salt, black pepper.

     

    For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

     

    ...and if you need to know the nutritional info. 😉
     
    The Sprout Pies have:
    Typical Values Per 100g Per Pie
    Energy 1103 kJ / 264 kcal 2602 kJ / 623 kcal
    Fat 16g 37g
    of which saturates 7.6g 18g
    Carbohydrate 25g 60g
    of which sugars 2.1g 5.1g
    Protein 6.0g 14g
    Salt 0.95g 2.2g

    Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

    *Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

    Ready to eat cold - but best heated in an oven for true pie pleasure!

    Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

    From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
    From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Storage: Keep in a fridge below 5°

    Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

    DO NOT Refreeze once cooked

    Heat to Cheat

    When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

     Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

     

    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
    • P&P is £4.95 for orders under £35.00.
    • Orders of £35.00 and over are FREE of charge.
    • Orders are baked the day before we pack them.
    • When your order arrives place it in either fridge or freezer as soon as possible
    • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
    • All are sent with a Next Day delivery service
    • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]

     For full details please read our Order & Delivery Page

    Individual Turkey, Ham & Cranberry Pasty

    £3.95 Save £-3.95
    /

    Cracking Christmas flavour!

    We’ve mixed turkey breast, cranberries, bacon and a little leek together with classic pasty ingredients for that true Christmas taste. Carefully wrapped in shortcrust pastry, hand crimped and topped with a little pastry star.

    Ideal to have in the freezer for a quick festive lunch or to feed the unexpected festive guests!

     


    WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin and thiamine), turkey (10%), potato, water, leek (7%), lard, vegetable shortening (RSPO palm, rapeseed), smoked bacon (6%), sweet potato, onion, cranberries (3%), Glaze (water, vegetable protein (pea), dextrose), salt, vegetable bouillon, black pepper, sage.

    For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

    Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

    *Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

    Ready to eat cold - but best heated in an oven for true pasty pleasure!

    From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
    From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Storage: Keep in a fridge below 5°

    Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

    DO NOT Refreeze once cooked

     

    Heat to Cheat

    When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

     Typical Values Per 100g Per Product
    Energy 1090 KJ / 261 KCal 2758 KJ /  660 KCal
    Fat 15.8g 40g
    of which saturates 6g 15g
    Carbohydrate 23.3g 58.9g
    of which sugars 1.3g 3.4g
    Protein 7.2g 18g
    Salt 0.96g 2.4g