Individual Cheddar and Onion Pasty

£4.35 each

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Individual Chicken & Chorizo Pasty

£4.35 each

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- +

Individual Chunki Roast Veg Pasty - Vegan

£4.35 each

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- +

Individual Steak and Blue Pasty

£4.35 each

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- +

Individual Lamb Maroc Pasty

£4.35 each

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- +

Individual Pork & Scrumpy Pasty

£4.35 each

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- +

Individual Butter Chicken Curry Pasty

£4.35 each

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- +

Individual Turkey, Ham & Cranberry Pasty

£4.35 each

Add to Box
- +

Individual Cheddar and Onion Pasty

£4.35 Save £-4.35
/

A 2022 Gold Taste of the West Award Winner

Filled with a generous amount of strong West Country Cheddar cheese and tumbled with those traditional pasty ingredients - potato and onion. Our shortcrust pastry is topped with a sprinkling of sea salt, rusk and herbs for the most marvellous crunch!.. (We only use veg rennet in our cheese.)

A great and simple pasty.

(We only use vegetarian rennet in our cheese 😀)

The important bits!

Our Cheddar & Onion Pasty contains:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), potato [SULPHITES], cheddar cheese [MILK] (13%), onions (13%), vegetable shortening (RSPO palm, rapeseed oil), butter [MILK], glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), mixed herbs, potato starch, salt, black pepper, dried basil

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

v.30.01.2025
...and if you need to know the nutritional info. 😉
 Typical Values Per 100g Per Pasty
Energy 1026 KJ / 245 KCal 2596 KJ / 620 KCal
Fat 16.5g 41.7g
of which saturates 7.4g 18.7g
Carbohydrate 19.9g 50.3g
of which sugars 1.7g 4.3g
Protein 6.1g 15.4g
Salt 1.44g 3.6g

Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

DO NOT Refreeze once cooked

 

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £5.95 for orders under £45.00.
  • Orders of £45.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

 

04.08.25

Individual Chicken & Chorizo Pasty

£4.35 Save £-4.35
/

Winner of several awards, our Chicken & Chorizo pasty is truly outstanding! 

Our Chicken & Chorizo pasty is truly outstanding. Filled with tender chicken breast and chunks of spicy Chorizo, salsa, red onion and a dash of smoked paprika, bringing a really Spanish flavour to this pasty.

 

The important bits!

Our Chicken and Chorizo Pasty contains:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), potato [SULPHITES], chicken (11%), water, vegetable shortening (RSPO palm, rapeseed oil), lard, onions, red peppers, sweet potato [SULPHITES], chorizo (4%) (pork meat, pork fat, salt, spices, onions, dextrose, antioxidant (extract of rosemary, ascorbic acid), preservative (sodium nitrite), ripening cultures, smoke), tomato, chick peas, garlic, glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), paprika, salt, cumin seeds, black pepper, potato starch.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

v.30.01.2025
...and if you need to know the nutritional info. 😉
 Typical Values Per 100g Per Pasty
Energy 1101 KJ / 270 KCal 2784 KJ / 683 KCal
Fat 16g 39g
of which saturates 5.9g 15g
Carbohydrate 25g 63g
of which sugars 1.2g 2.9g
Protein 7.1g 18g
Salt 0.90g 2.3g

Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

DO NOT Refreeze once cooked

 

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £5.95 for orders under £45.00.
  • Orders of £45.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

 

04.08.25

Individual Chunki Roast Veg Pasty - Vegan

£4.35 Save £-4.35
/

One of our most popular pasties.

The Mighty Chunki Roast Veg pasty is now even mightier!

We have taken our awesome Award Winning Roast Veg Pasty recipe one step further and made it even better! We've added in a fabulous wholemeal flour, which has given the pastry a real depth of flavour. We also decided to replace the free range egg glaze with one suitable for everyone. 

The team tracked down a product that ticked all the boxes for us here at Chunk. Turns out Peas are the answer - yep - a glaze made from peas!

It really is a truly rustic gourmet pasty!


The important bits!

Our Chunki Roast Veg Pasty contains:

Potato [SULPHITES] (19%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), vegetable shortening (RSPO palm, rapeseed oil), water, butternut squash (10%), sweet potato [SULPHITES] (10%), onions, wholemeal wheat flour (WHEAT), seasoning (vegetable bouillon, salt, black pepper, thyme, rosemary), glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), modified maize starch [WHEAT], salt.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

Whilst every care is taken to prevent cross contamination this product is made in kitchens that handle meat and dairy products.

v.30.01.2025

...and if you need to know the nutritional info. 😉

 Typical Values Per 100g Per Pasty
Energy 984 KJ / 236 KCal 2490 KJ / 596 KCal 
Fat 12.5g 31.7g
of which saturates 4.3g 11g
Carbohydrate 25.6g 64.7g
of which sugars 1.9g 4.8g
Protein 3.8g 9.5g
Salt 1.05g 2.65g

Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

DO NOT Refreeze once cooked

 

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £5.95 for orders under £45.00.
  • Orders of £45.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

 

04.08.25

Individual Steak and Blue Pasty

£4.35 Save £-4.35
/

A sensational pasty - providing you like Stilton! 

Our Steak and Stilton pasty is a classic hand crimped pasty made to our award winning steak recipe. With beef skirt and the addition of some delicious Blue Stilton cheese.


 

The important bits!

Our Steak and Blue Pasty contains:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), potato [SULPHITES], beef (15%), water, onions, swede, vegetable shortening (RSPO palm, rapeseed oil), lard, blue stilton [MILK] (2%), modified starch, seasoning (beef bouillon, salt, vegetable bouillon, black pepper), glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), modified maize starch [WHEAT], salt. 

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

v.30.01.2025

...and if you need to know the nutritional info. 😉

 Typical Values Per 100g Per Pasty
Energy 1150 KJ  282 KCal 2911 KJ   714 KCal
Fat 17g 43g
of which saturates 6.7g 17g
Carbohydrate 26g 65g
of which sugars 1.2g 3g
Protein 6.4g 16g
Salt 1.2g 3g

Individual Lamb Maroc Pasty

£4.35 Save £-4.35
/

A Real Taste Sensation!

This Lamb recipe pays homage to the origins of the pasty. It almost certainly originated in the southern Mediterranean, and then travelled to our shores. Bursting with these flavours it has been judged as yet another Chunk Great Taste award-winner.

West Country lamb, chickpeas, apricots, sun-dried tomatoes and then we add a sprinkling of Moroccan spice. 

The important bits!

Our Lamb Pasty contains:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), lamb (12%), potato [SULPHITES], water, vegetable shortening (RSPO palm, rapeseed oil), lard, courgette, onions, red peppers, dried apricots [SULPHITES] (3%), chick peas, potato starch, sundried tomato, glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), modified maize starch [WHEAT], salt, vegetable bouillon, oregano, black pepper, garlic powder, caraway seeds, rosemary, turmeric.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

v.30.01.2025

Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

DO NOT Refreeze once cooked

 

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

...and if you need to know the nutritional info. 😉

 Typical Values Per 100g Per Pasty
Energy 1129 KJ / 278 KCal 2857 KJ / 703 KCal
Fat 16g 40g
of which saturates 6.1g 16g
Carbohydrate 27g 69g
of which sugars 2.5g 6.4g
Protein 6.4g 16g
Salt 1.1g 2.9g

Individual Pork & Scrumpy Pasty

£4.35 Save £-4.35
/

Simply Delicious with Real Devon Scrumpy.

A fantastic combination of diced leg of pork (free range of course) apple, chunks of potato and swede, then steeped in sweet Scrumpy from our friends at Sandford Orchards and a sprinkling of herbs, then hand crimped in our thin shortcrust pastry. A great Devon pasty!

The important bits!

Our Pork and Scrumpy Pasty contains:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), pork (13%), vegetable shortening (RSPO palm, rapeseed oil), lard, leeks, onions, potato [SULPHITES], swede, sweet potato [SULPHITES], apples, potato starch, glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), modified maize starch [WHEAT], cider [SULPHITES] (1%), salt, vegetable bouillon, sage, black pepper, oregano, rosemary, allspice.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

v.30.01.2025

...and if you need to know the nutritional info. 😉

 Typical Values Per 100g Per Pasty
Energy 1139 KJ  279 KCal 2882 KJ  707 KCal
Fat 17g 42g
of which saturates 6.3g 16g
Carbohydrate 26g 66g
of which sugars 1.8g 4.5g
Protein 5.5g 14g
Salt 0.82g 2.1g

Individual Butter Chicken Curry Pasty

£4.35 Save £-4.35
/

Butter Chicken stuffed into a Pasty... what's not to love!

This new curry pasty jam-packed full of flavour is an adaptation of our popular Kickin’ Chicken Pie recipe. Tender chunks of chicken, along with a balance of peppers, spuds, tomato and those aromatic Indian flavours of cumin, turmeric, coconut and a little lime juice. Well spiced, but not spicy! Wrapped in our awesome pastry with a dash of extra turmeric and topped with a few nigella seeds.

The important bits!

Our Butter Chicken Curry Pasty contains:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), water, chicken (16%), potatoes (SULPHITES), peppers, vegetable shortening (RSPO palm, rapeseed oil), lard, tomatoes, red onion, coconut milk, yogurt (MILK), modified starch, cream (MILK), pumpkin seeds, salt, glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), lime juice, butter (MILK), rapeseed oil, garlic, ginger, nigella seeds , garam masala, cumin, turmeric, chat masala, coconut, fenugreek seeds, cinnamon, sugar, coriander, chilli powder.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

v.30.01.2025


...and if you need to know the nutritional info. 😉

 Typical Values Per 100g Per Pasty
Energy 1176 KJ  280 KCal 3058 KJ  729 KCal
Fat 17.3g 44.9g
of which saturates 6.7g 17.4g
Carbohydrate 26.3g 68.4g
of which sugars 1.4g 3.7g
Protein 6.9g 17.8g
Salt 0.89g 2.29g

Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

DO NOT Refreeze once cooked

 

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £5.95 for orders under £45.00.
  • Orders of £45.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

 

04.08.25

Individual Turkey, Ham & Cranberry Pasty

£4.35 Save £-4.35
/

Cracking Christmas flavour!

We’ve mixed turkey breast, cranberries, bacon and a little leek together with classic pasty ingredients for that true Christmas taste. Carefully wrapped in shortcrust pastry, hand crimped and topped with a little pastry star.

Ideal to have in the freezer for a quick festive lunch or to feed the unexpected festive guests!

 

The important bits!

Our Turkey, Ham and Cranberry Pasty contains:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), potato [SULPHITES], turkey (11%), water, leeks, vegetable shortening (RSPO palm, rapeseed oil), lard, bacon (6%), onions, sweet potato [SULPHITES], dried cranberries (3%) (sugar, cranberries, sunflower oil), glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), salt, vegetable bouillon, sage, black pepper.

 

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

 

v.30.01.2025

Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

DO NOT Refreeze once cooked

 

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

 Typical Values Per 100g Per Product
Energy 1090 KJ / 261 KCal 2758 KJ /  660 KCal
Fat 15.8g 40g
of which saturates 6g 15g
Carbohydrate 23.3g 58.9g
of which sugars 1.3g 3.4g
Protein 7.2g 18g
Salt 0.96g 2.4g