Individual Chicken, Leek and Bacon Pie

£4.00 each

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Individual Steak and Ale Pie

£4.00 each

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Individual Ultimate Steak Pie

£4.00 each

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Individual Steak, Stilton and Mushroom Pie

£4.00 each

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Individual Sheep Pie

£4.00 each

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Individual Steak and Kidney Pie

£4.00 each

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Individual Homity Pie

£4.00 each

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Individual Chicken, Mushroom and Tarragon Pie

£4.00 each

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- +

Individual Kickin' Chicken Curry Pie

£4.00 each

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- +

Individual Veggie Tagine Pie - Vegan

£4.00 each

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Mushroom Stroganott Pie

£4.25 each

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Individual Venison and Port Pie with Bacon & Juniper Berries

£4.25 each

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Individual Vegan Spicy Jack Pie

£4.00 each

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Individual Smokin' Brisket Pie

£4.50 each

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Individual Gluten Free Chicken, Leek & Bacon Pie

£4.00 each

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Individual Gluten Free Steak and Ale Pie

£4.00 each

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Individual Gluten Free Mushroom Stroganott Pie

£4.25 each

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Homity Pie

£4.00 each

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Sold Out

Individual Duckin' Pie

£4.75 each

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Individual Bacon Homity Pie

£4.25 each

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Individual Marmite Homity Pie

£4.25 each

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Individual Sweet Chilli Homity Pie

£4.25 each

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Individual Chicken, Leek and Bacon Pie

£4.00 Save £-4.00
/

Hugely Popular!

Packed with chicken, (we use a mix of breast meat for show and thigh for flavour), some delicious smoked bacon and lovely leek, in a creamy sauce. Wrapped in our buttery short crust pastry. 

No additives or fake flavouring in this pie - tasty, special and natural.

This is such a great combination of ingredients and made by many pie guys.  Winner of Great Taste Awards. So tasty - a member of our team would hide them in his drawer for his lunch break!

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), chicken (25%), leeks (8%), vegetable shortening (RSPO palm, rapeseed oil), smoked bacon (7%), water, butter (MILK), onions, cream (MILK), MILK, Glaze (water, vegetable protein (pea), dextrose), modified maize starch, chicken bouillon, salt, vegetable bouillon, white pepper.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

...and if you need to know the nutritional info. 😉
 Typical Values Per 100g Per Pie
Energy 1083 KJ / 276 KCal 2556 KJ / 650 KCal
Fat 15g 36g
of which saturates 6.9g 16g
Carbohydrate 24g 56g
of which sugars 0.8g 2g
Protein 10g 24g
Salt 1.2g 2.8g

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

 

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £3.95 for orders under £35.00.
  • Orders of £35.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

Individual Steak and Ale Pie

£4.00 Save £-4.00
/

The Best Steak and Ale Pie

Filled with melt-in-the-mouth locally sourced beef – marinated in strong award-winning Otter Ale – with roasted carrot and caramelised red onion, our Steak & Ale Pie is wrapped up in our thin buttery pastry.

Simply delicious!

 

Beef (29%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), onions, water, vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), carrots, Otter Ale (BARLEY)(2%) modified maize starch, Glaze (water, vegetable protein (pea), dextrose), beef bouillon, salt, vegetable bouillon, garlic puree, black pepper, thyme.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

 

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

 

...and if you need to know the nutritional info. 😉

 Typical Values Per 100g Per Product
Energy 1210 KJ / 297 KCal 2856 KJ / 700 KCal
Fat 18g 42g
of which saturates 8.1g 19g
Carbohydrate 25g 59g
of which sugars 1.4g 3.2g
Protein 8.4g 20g
Salt 1.1g 2.6g

Individual Ultimate Steak Pie

£4.00 Save £-4.00
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A Pie packed with flavour!

There's a lot of steak pies out there but are they really what you expect, or is the Ultimate Steak Pie going to tick the box..?

We have been busy in the kitchen tweaking our Steak pie recipe, tasting and tasting a bit more, just because we can!                                

The result? Our Steak Pie has had an upgrade - we've really beefed it up and has already won a Gold awards!

Packed full of succulent British steak, with local smoked bacon and whole baby onions and bathed in a cracking rich, red wine gravy, wrapped in a buttery shortcrust pastry. 

Beef (32%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), onions, vegetable shortening, (RSPO palm, rapeseed oil), smoked bacon, butter (MILK), red wine (SULPHITES), silver skin onions, Glaze (water, vegetable protein (pea), dextrose), modified maize starch, water, red onion marmalade (red onions, brown sugar, granulated sugar, balsamic vinegar, red wine vinegar, lemon juice, salt, thyme), port (SULPHITES), beef bouillon, salt, garlic puree, thyme, black pepper, rosemary.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

 

...and if you need to know the nutritional info. 😉

 Typical Values Per 100g Per Pie
Energy 1275 KJ / 321 KCal 3008 KJ  / 757 KCal
Fat 19.4g 45.8g
of which saturates 8.8g 20.7g
Carbohydrate 24.8g 58.5g
of which sugars 1.4g 3.2g
Protein 10.4g 24.7g
Salt 0.92g 2.18g

Individual Steak, Stilton and Mushroom Pie

£4.00 Save £-4.00
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Winner of the Gold at 2020 British Pie Awards. 

This is a seriously tasty pie. With little button mushrooms, cooked off in a little butter and garlic. Then we crumble in some tangy Stilton cheese and all wrapped up in our thin short crust pastry.

Sensational ...providing you like Stilton!

 

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), beef (25%), mushrooms (14%), onions, vegetable shortening (RSPO palm, rapeseed oil), water, butter (MILK), Blue Stilton (MILK) (3%), Glaze (water, vegetable protein (pea), dextrose), beef bouillon, modified maize starch, salt, vegetable bouillon, garlic puree, black pepper, thyme.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

...and if you need to know the nutritional info. 😉

 Typical Values Per 100g Per Pie
Energy 1184 KJ / 290 KCal 2793 KJ  / 684 KCal
Fat 18g 42g
of which saturates 8.2g 19g
Carbohydrate 23g 55g
of which sugars 1g 2.3g
Protein 8.7g 21g
Salt 1.1g 2.6g

Individual Sheep Pie

£4.00 Save £-4.00
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Amazing - A Roast Dinner in a Pie!

We use a mix of lamb and tasty mutton for added flavour in a superb redcurrant gravy, with the addition of peas, swede, carrot and a little mint, and wrapped in our thin buttery short-crust pastry. We don't dress up our mutton as lamb – It is The Sheep Pie!

Our Sheep Pie - or 'Lamb Pie' as the team at Bristol City refer to it - has been crowned the best footie pie in the UK by Jonny Smith - 'The Pie Pundit'. 

You can read about Jonny's mission to find the best pies here, and our pie is the 'Lamb Pie' in top spot on his list! Thanks Jonny 😉

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), mutton and or lamb (25%), water, onions, vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), peas, swede, carrots, tomato puree, redcurrant jelly, Glaze (water, vegetable protein (pea), dextrose), modified maize starch, mint sauce, beef bouillon, salt, garlic puree, vegetable bouillon, black pepper, rosemary, thyme.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

...and if you need to know the nutritional info. 😉

 Typical Values Per 100g Per Pie
Energy 1154KJ  283 KCal 2724 KJ  667 KCal
Fat 17g 39g
of which saturates 7.6g 18g
Carbohydrate 25g 59g
of which sugars 2.7g 6.4g
Protein 7.7g 18g
Salt 0.92g 2.2g

Individual Steak and Kidney Pie

£4.00 Save £-4.00
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A Classic Steak and Kidney Pie.

This is our best-selling classic. Loaded with locally sourced chunky steak and diced kidney, bathed in a rich homemade gravy with a delicious buttery short crust pastry.

Historically oysters were used rather than kidney! However, as they got a little pricey, kidney became the obvious replacement. If you believe in culinary cycles then we will be using oysters sometime soon. 


WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), beef (18%), water, Ox kidney (12%), onions, vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), modified maize starch, Glaze (water, vegetable protein (pea), dextrose), beef bouillon salt, vegetable bouillon, mixed herbs.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

 

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

 

...and if you need to know the nutritional info. 😉

 Typical Values Per 100g Per Pie
Energy 1130 KJ  277 KCal 2666 KJ  654 KCal
Fat 16g 37g
of which saturates 7.2g 17g
Carbohydrate 25g 58g
of which sugars 1.2g 2.9g
Protein 8.5g 20g
Salt 1.1g 2.5g

Individual Homity Pie

£4.00 Save £-4.00
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Above and beyond delicious!

Our incredibly popular individual Homity Pie has been made even better!  We've added in a tasty wholemeal flour to our shortcrust pastry, which has given a real depth of flavour to an already great pie. The judges at the 2022 Great Taste Awards thought so too....awarding it a 2 Star Gold and according to the judges this means 'above & beyond delicious!'

Here are some judges comments:-

"A Rustic no nonsense pie - just like your Grandma would make"

"....like a cheese toastie pie. The pastry is crisp & short, this pie has big attitude"

"We all loved the richness of the cheese & satisfying nature of the pie"

By all accounts, this is an Irish delicacy – but it is just as popular in the UK. An open-topped pie made with spud, mature cheddar cheese, onion and a little garlic and a few herbs. Topped with mature West Country cheddar cheese, it's delicious and one of our biggest selling pies.

 Suitable for vegetarians - as we use veggie rennet in our cheese.

 

Potato (36%), onions (18%), extra mature Cheddar Cheese (MILK) (17%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), vegetable shortening (RSPO palm, rapeseed oil), water, wholemeal WHEAT flour, salt, garlic powder, vegetable bouillon, black pepper.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

...and if you need to know the nutritional info. 😉

 Typical Values Per 100g Per Pie
Energy 916 KJ / 219 KCal 2282 KJ / 545 KCal
Fat 12.6g 31.4g
of which saturates 6.1g 15.2g
Carbohydrate 18.5g 46g
of which sugars 1.5g 3.7g
Protein 6.8g 17g
Salt 0.95g 2.37g

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

 

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £3.95 for orders under £35.00.
  • Orders of £35.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

Individual Chicken, Mushroom and Tarragon Pie

£4.00 Save £-4.00
/

Not your average Chicken and Mushroom pie!

Our delicious chicken, mushroom & tarragon pie is packed with chicken meat (thigh for purpose and breast for show!) and lashings of mushrooms in natural home-made creamy gravy, with a hint of tarragon and wrapped in our thin buttery shortcrust pastry.

Winner of a GOLD at the Taste of the West Awards

Chicken (27%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), mushrooms (16%), MILK, vegetable shortening (RSPO palm, rapeseed oil) butter (MILK), onions, cream (MILK), modified maize starch, Glaze (water, vegetable protein (pea), dextrose) chicken bouillon, salt, vegetable bouillon, garlic puree, tarragon, white pepper.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

...and if you need to know the nutritional info. 😉
 Typical Values Per 100g Per Pie
Energy 1103 KJ / 270 KCal 2603 KJ / 638 KCal
Fat 15g 35g
of which saturates 6.6g 16g
Carbohydrate 24g 57g
of which sugars 0.9g 2.1g
Protein 9.4g 22g
Salt 1.2g 2.9g

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

 

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £3.95 for orders under £35.00.
  • Orders of £35.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

Individual Kickin' Chicken Curry Pie

£4.00 Save £-4.00
/

It's awesome - with just the right amount of kick, it's certainly a pie to try!

Winner of a 2018 Highly Commended Taste of the West award its our **Kickin' Chicken Curry Pie** and a Silver award from Food Drink Devon.

Inspired by our association with some top footballs clubs, these pies are even on sale at Wembley Stadium!

The Chunk Chefs have created a fabulous Indian Butter Chicken Curry Pie. Yes - it has a slight kick ... but nothing crazy! Perfectly spiced chunks of tender chicken with onions, potato and peppers in a creamy curry sauce have been wrapped up in our fab shortcrust pastry.
These pies have been going down a STORM with our customers and team - Time to warm up with a curry!

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), chicken (19%), water, tomato passata, vegetable shortening (RSPO palm, rapeseed oil), onions, potato, coconut milk, butter (MILK), peppers, double cream (MILK), Glaze (water, vegetable protein (pea), dextrose), natural yogurt (MILK), ginger puree, pumpkin seeds, nigella seeds, garlic puree, salt, lime juice, rapeseed oil, turmeric, garam masala, cumin seeds, fenugreek seeds, chilli powder, desiccated coconut, coriander leaves, sugar, cinnamon, chat masala.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

 

...and if you need to know the nutritional info. 😉
 Typical Values Per 100g Per Pie
Energy 1049 KJ  258 KCal 2477 KJ 608 KCal
Fat 15g 34g
of which saturates 6.7g 16g
Carbohydrate 23g 54g
of which sugars 1.4g 3.2g
Protein 8g 19g
Salt 0.88g 2.1g

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

 

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £3.95 for orders under £35.00.
  • Orders of £35.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

Individual Veggie Tagine Pie - Vegan

£4.00 Save £-4.00
/

Veggie Tagine - Vegan

Bored of bland nut roasts? Try this vegan feast. Parsnips glazed in sherry, with butternut squash, a few chestnuts and cranberries. Sprinkle in some spices and wrapped in our fab wholemeal shortcrust pastry


Our Veggie Tagine Pie contains:
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), tomato, vegetable shortening (RSPO palm, rapeseed oil), parsnips (10%), squash (10%), onions, water, wholemeal WHEAT flour (WHEAT), chestnuts (3%), brown sugar, sherry [SULPHITES] (2%), dried cranberries (1%) (sugar, cranberries, sunflower oil), glaze (water, vegetable protein (pea), dextrose), salt, coconut oil, garlic, cinnamon, ginger, black pepper, turmeric, cumin seeds.
For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.
...and if you need to know the nutritional info. 😉
Nutritional Info Per 100g Per Pie
Energy 941 KJ / 225 KCal 2354 KJ / 563 KCal
Fat 11g 29g
of which saturates 3.2g 7.9g
Carbohydrate 27g 67g
of which sugars 5.4g 13g
Protein 3.6g 9.0g
Salt 0.70g 1.30g

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

 

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

 

Mushroom Stroganott Pie

£4.25 Save £-4.25
/

Sumptuous Creamy Vegan Mushroom pie!

Packed with chestnut mushrooms in a creamy cashew nut sauce, a splosh of brandy and perfectly seasoned with a dash of paprika and thyme, all wrapped in crispy wholemeal pastry.

Winner of Best Vegan Pie at the British Pie Awards 2023.

This Mushroom Stroganott Pie contains:

Chestnut Mushrooms (18%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Gluten Free Oat Milk (Water, Gluten Free OATS, Sunflower Oil, Dicalcium Phosphate, Dipotassium Phosphate, Salt, Vitamins (Folic Acid, B12, B2, D)), Vegetable Shortening (RSPO Palm, Rapeseed Oil), Wholemeal WHEAT Flour (WHEAT), Cup Mushrooms (8%), Water, Onions, Lentils, Cashew NUTS, Brandy [SULPHITES], Modified Starch, Rapeseed Oil, Mushroom Bouillon (Vegetable Oil (Palm, Sunflower), Salt, Potato Starch, Maltodextrin, Yeast Extract, Flavourings, Sugar, Mushrooms (1.6%), Spices (Garlic, Pepper, CELERY Seeds), Onion Juice Concentrate), Glaze (Water, Vegetable Oil (Rapeseed), Sugar, Cornflour, Vegetable Protein (Pea), Starch), Modified Maize Starch [WHEAT], Garlic, Salt, Gluten Free SOYA Sauce ( Water, SOYAbeans, Salt, Spirit Vinegar), Flavouring, Yeast Flakes, Vegetable Bouillon (Maltodextrin, Salt, Potato Starch, Yeast Extract, Sugar, Vegetables (Onion, Parsnip), Sunflower Oil, Spices (Turmeric, Pepper, Garlic, Mace, Nutmeg), Herbs (Parsley, Lovage), Black Pepper, Paprika, Thyme.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

...and if you need to know the nutritional info. 😉
    
Typical Values Per 100g
Per Pie
Energy 989kJ / 236kcal 2472kJ / 590kcal
Fat 13g 32.5g
of which saturates 4.3g 11g
Carbohydrate 24g 60g
of which sugars 1.3g 3.25g
Protein 5.2g 13g
Salt 0.59g 1.48g

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

 

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £3.95 for orders under £35.00.
  • Orders of £35.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

Individual Venison and Port Pie with Bacon & Juniper Berries

£4.25 Save £-4.25
/

This warming pie packs a punch in the chilly weather!

We're using locally sourced venison, bacon chunks and some mushrooms. Then we've added a good splosh of port and a few crushed juniper berries and to really give it a depth of flavour a sprinkling of Sur Del Lago 100% pure Cacao...Thank you to Willies Cacao! Don't miss out! 

 

Our Venison & Port Pies contain:

WHEAT Flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), venison (23%), onion, vegetable shortening (RSPO palm, rapeseed), smoked bacon (pork, sodium nitrite) (7%), water, butter (MILK), chestnut mushrooms, silver skin onions, modified starch, port (SULPHITES) (3%), glaze (water, vegetable protein (pea), dextrose), salt, beef bouillon, (sunflower oil), vegetable bouillon (sunflower oil), cacao, rosemary, juniper berries, garlic puree, black pepper, bay leaf .

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

Nutritional Info Per 100g Per Product
Energy 1047 KJ / 257 KCal 2471 KJ / 607 KCal
Fat 12g 29g
of which saturates 5.6g 13g
Carbohydrate 25g 60g
of which sugars 1.3g 3.2g
Protein 10g 24g
Salt 1.3g 3.0g

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

 

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

 

...and if you need to know the nutritional info. 😉

 Typical Values Per 100g Per Product
Energy 1047 KJ / 257 KCal 2471 KJ / 607 KCal
Fat 12g 29g
of which saturates 5.6g 13g
Carbohydrate 25g 60g
of which sugars 1.3g 3.2g
Protein 10g 24g
Salt 1.3g 3.0g

Individual Vegan Spicy Jack Pie

£4.00 Save £-4.00
/

A Pie Exploding with flavour 

THE VEGAN SPICY JACK PIE.

Jackfruit is an amazingly funky fruit. High in Vitamins B6 & C, a great source of both magnesium & potassium, it's fleshy texture makes it an ideal meat alternative. Think ..chicken..but more fibrous. We've created a fabulous, spicy curry recipe, with sweet spud, squash, red & green peppers coconut milk and wrapped these tasty ingredients in our wholewheat pastry with turmeric (also super good for you) and topped with fennel seeds.

 

Approved by the Vegetarian Society as Vegan.

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), water, vegetable shortening (RSPO palm, rapeseed oil), Jackfruit (10%), sweet potato, butternut squash, wholemeal WHEAT flour, spinach, tomato passata, onions, potato, sultanas, peppers, coconut milk, glaze (water, vegetable protein (pea), dextrose), SOYA based cream alternative, salt, rapeseed oil, ginger puree, SOYA & coconut yoghurt alternatives, garlic puree, turmeric, fennel, coriander, lime juice, garam masala, cumin, fenugreek, desiccated coconut, chat masala, chilli powder, cinnamon, sugar.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

...and if you need to know the nutritional info. 😉

 Typical Values Per 100g Per Pie
Energy 995 KJ  238 KCal 2348 KJ 563KCal
Fat 13.5g 31.9g
of which saturates 5.5g 13.1g
Carbohydrate 24.1g 56.8g
of which sugars 4.5g 10.6g
Protein 3.7g 8.6g
Salt 0.83g 1.96g

Individual Gluten Free Chicken, Leek & Bacon Pie

£4.00 Save £-4.00
/

This multi award winning gluten free and wheat free chicken pie is exactly that - a  winner! Packed full of tender chicken, leek and bacon in a rich creamy sauce. This has to be pie-fection!

Made by our little sister gluten-free and wheat-free bakery down the road.

This Gluten & Wheat Free Pie contains:
Chicken 22%, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), bacon 9%, leeks 9%, water, rice flour, potato starch, gram flour, cream (MILK), MILK, EGG, onion, cornflour, seasoning (maltodextrin, salt, yeast extract, sugar, chicken fat 5.8%,natural flavouring, spices, parsnip, caramelised sugar, mixed herbs), glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch), raising agents (disodium diphosphate, sodium bicarbonate), rapeseed oil, thickener - xanthan gum.

Allergens: Please see ingredients in BOLD CAPITALS.

This Gluten Free Pie has been made and wrapped in a dedicated gluten and wheat free bakery. Baked to Taste.

...and if you need to know the nutritional info. 😉

Typical Values Per 100g
Per Pie
Energy 1165kJ / 278kcal 2796kJ / 667kcal
Fat 17g 42g
of which saturates 8.1g 19g
Carbohydrate 21g 50g
of which sugars 0.9g 2.2g
Protein 11g 26g
Salt 0.7g 1.7g

These Gluten Free Pies and Pasties are ideal as an individual serving,  but you could share...we'll leave that up to you 😉

These have previously been frozen, best to put them in the freezer on arrival or fridge.

PLEASE NOTE: If they have defrosted they are still safe to refreeze - we have had them tested by specialists.

Storage: Keep in a fridge below 5°
As with all pastry, gluten free pasty is not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!

Ready to eat cold - but best heated in an oven for true pie or pasty pleasure!

Remove all packaging (keeping the pie in it's foil tray) and place in a preheated oven on a baking tray.

From FROZEN: 180 C / Fan160 C / Gas Mark 4 for 35-40 mins.
From CHILLED:180°C / Fan160°C / Gas Mark 4 for 20-25 mins. 

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Once you have cooked them DO NOT Refreeze.

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £3.95 for orders under £35.00.
  • Orders of £35.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

Individual Gluten Free Steak and Ale Pie

£4.00 Save £-4.00
/

Gluten Free Steak, Ale & Chestnut Mushroom Pie.

You can't go wrong with this pie classic! Plenty of steak & chestnut mushrooms with a red onion marmalade and a generous glug or two of gluten free Ale all wrapped up in our gluten-free crisp pastry.

Made by our little sister gluten-free and wheat-free bakery down the road.

This Gluten & Wheat Free Pie contains:
Beef 27%, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), water, onion, rice flour, potato starch, gram flour, mushroom, gluten free beer 5%, red onion marmalade (red onion, balsamic vinegar, water, brown sugar, sunflower oil), EGG, glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch), cornflour, beef bouillon (maltodextrin, salt, yeast extract, beef extract 5.3%, sugar, natural flavouring, vegetables - onions, parsnips, sunflower oil, starch, spices - garlic, lovage, nutmeg), thickener - xanthan gum, garlic, vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar 5.6%, vegetables - onion, parsnip, spices - turmeric, pepper, garlic, mace, nutmeg, herbs - parsley, lovage, anti-caking agent: E 551), black pepper.

Allergens: Please see ingredients in BOLD CAPITALS.

This Gluten Free Pie has been made and wrapped in a dedicated gluten and wheat free bakery. Baked to Taste.

These Gluten Free Pies and Pasties are ideal as an individual serving,  but you could share...we'll leave that up to you 😉

These have previously been frozen, best to put them in the freezer on arrival or fridge.

PLEASE NOTE: If they have defrosted they are still safe to refreeze - we have had them tested by specialists.

Storage: Keep in a fridge below 5°
As with all pastry, gluten free pasty is not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!

Ready to eat cold - but best heated in an oven for true pie or pasty pleasure!

Remove all packaging (keeping the pie in it's foil tray) and place in a preheated oven on a baking tray.

From FROZEN: 180 C / Fan160 C / Gas Mark 4 for 35-40 mins.
From CHILLED:180°C / Fan160°C / Gas Mark 4 for 20-25 mins. 

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Once you have cooked them DO NOT Refreeze.

...and if you need to know the nutritional info. 😉

Typical Values Per 100g
Per Pie
Energy 1014kJ / 242kcal 2498kJ / 580kcal
Fat 14g 34g
of which saturates 6.4g 16g
Carbohydrate 20g 48g
of which sugars 1.6g 1.4g
Protein 9.4g 23g
Salt 0.4g 1g
  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £3.95 for orders under £35.00.
  • Orders of £35.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

Pie Gluten Free Mushroom Stroganott Pie Chunk of Devon

Individual Gluten Free Mushroom Stroganott Pie

£4.25 Save £-4.25
/

Gluten-Free Creamy Vegan Mushroom Pie!

Packed with chestnut mushrooms in a creamy cashew nut sauce with a good splosh of brandy and a sprinkling of paprika and thyme, all wrapped in our surprisingly good gluten-free pastry.

A gluten free version of our Champion gluten full Mushroom Stroganott Pie 🙌🏻

Made by our little sister gluten-free and wheat-free bakery down the road.

This Gluten & Wheat Free Pie contains:
Pastry margarine (vegetable oil: RSPO palm, rapeseed, water, salt, emulsifier: (E471)), chestnut mushrooms (16%), gluten free oat milk (water, gluten free OATS, sunflower oil, dicalcium phosphate, dipotassium phosphate, salt, vitamins (folic acid, B12, B2, D)), rice flour, potato starch, gram flour, cup mushrooms (7%), water, onions, lentils, CASHEW NUTS, brandy [SULPHITES], modified starch, rapeseed oil, glaze (water, vegetable proteins, sunflower oil, dextrose, maltodextrins, starch), mushroom bouillon (vegetable oil (palm, sunflower), salt, potato starch, maltodextrin, yeast extract, flavourings, sugar, mushrooms (1.6%), spices (garlic, pepper, CELERY seeds), onion juice concentrate), garlic, raising agents (sodium acid pyrophosphate, sodium bicarbonate), gluten free SOYA sauce (water, SOYAbeans, salt, spirit vinegar), flavouring, yeast flakes, vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar, vegetables (onion, parsnip), sunflower oil, spices (turmeric, pepper, garlic, mace, nutmeg), herbs (parsley, lovage), thickener (xanthan gum), salt, black pepper, paprika, thyme. 

Allergens: Please see ingredients in BOLD CAPITALS.

This Gluten Free Pie has been made and wrapped in a dedicated gluten and wheat free bakery. Baked to Taste.

These Gluten Free Pies and Pasties are ideal as an individual serving,  but you could share...we'll leave that up to you 😉

These have previously been frozen, best to put them in the freezer on arrival or fridge.

PLEASE NOTE: If they have defrosted they are still safe to refreeze - we have had them tested by specialists.

Storage: Keep in a fridge below 5°
As with all pastry, gluten free pasty is not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!

Ready to eat cold - but best heated in an oven for true pie or pasty pleasure!

Remove all packaging (keeping the pie in it's foil tray) and place in a preheated oven on a baking tray.

From FROZEN: 180 C / Fan160 C / Gas Mark 4 for 35-40 mins.
From CHILLED:180°C / Fan160°C / Gas Mark 4 for 20-25 mins. 

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Once you have cooked them DO NOT Refreeze.

...and if you need to know the nutritional info. 😉

Typical Values Per 100g
Per Pie
Energy 997kJ / 240kcal 2392kJ / 576kcal
Fat 17g 41g
of which saturates 7.5g 18g
Carbohydrate 16g 38g
of which sugars 1.2g 2.9g
Protein 4.5g 10.8g
Salt 0.17g 0.41g
  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £3.95 for orders under £35.00.
  • Orders of £35.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

Homity Pie

£4.00 Save £-4.00
/

Above and beyond delicious!

Award winning open-topped pie made with spud, mature cheddar cheese, onion and a little garlic and a few herbs. Topped with mature West Country cheddar cheese, it's delicious and one of our biggest selling pies.

Discounted for the Discovery Box. 

 Suitable for vegetarians - as we use veggie rennet in our cheese.

 

Potato (36%), onions (18%), extra mature Cheddar Cheese (MILK) (17%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), vegetable shortening (RSPO palm, rapeseed oil), water, wholemeal WHEAT flour, salt, garlic powder, vegetable bouillon, black pepper.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

...and if you need to know the nutritional info. 😉

 Typical Values Per 100g Per Pie
Energy 916 KJ / 219 KCal 2282 KJ / 545 KCal
Fat 12.6g 31.4g
of which saturates 6.1g 15.2g
Carbohydrate 18.5g 46g
of which sugars 1.5g 3.7g
Protein 6.8g 17g
Salt 0.95g 2.37g

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

 

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £3.95 for orders under £35.00.
  • Orders of £35.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

Individual Bacon Homity Pie

£4.25 Save £-4.25
/

We've jazzed up the humble homity pie with generous chunks of bacon, adding a deliciously naughty twist.

Go on, give in to temptation and take a bite of our Bacon Homity Pie – it is piggin' awesome!


 

This brilliant Bacon Homity Pie contains:
Potatoes (SULPHITES), bacon (16%), Cheddar Cheese (15%) (MILK), onion, WHEAT flour (WHEAT Flour, calcium carbonate, iron, niacin, thiamine), vegetable shortening (RSPO palm, rapeseed oil), water, wholemeal WHEAT flour, potato starch, sea salt, garlic powder, vegetable bouillon, sunflower oil, spices (turmeric, pepper, garlic, mace, nutmeg, herbs (parsley, lovage leaves), black pepper.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

...and if you need to know the nutritional info. 😉

 Typical Values Per 100g Per Pie
Energy

970 KJ   231 KCal

 2454 KJ  584 KCal
Fat 14.3g 36.2g
of which saturates 6.8g 17.2g
Carbohydrate 17.7g 44.8g
of which sugars 6.8g 17.2g
Protein 9.2g 23.3g
Salt 0.91g 2.3g

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

 

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £3.95 for orders under £35.00.
  • Orders of £35.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

Individual Marmite Homity Pie

£4.25 Save £-4.25
/

Introducing the Marmite Homity Pie 

A wonderful twist to the classic comfort food recipe. Potato, onion, garlic and cheese stuffed into crisp pastry with extra cheese on top! 

This Homity pie has a tantalising twist! A cheeky wink to tradition with a Marmite infused surprise! The perfect pie for those who dare to push the flavour boundaries & embrace the love-it-or-hate-it allure of Marmite.

Serve this pie with a slaw and some chips for a perfect weekend lunch.

 

 

This marvellous Marmite Homity Pie contains:
Potatoes (SULPHITES), onion, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), Cheddar Cheese (12%) (MILK), vegetable shortening (RSPO palm, rapeseed oil), water, Red Leicester Cheese (7%) (MILK), wholemeal WHEAT flour, Marmite (5%) (BARLEY, WHEAT, OAT, RYE, CELERY), potato starch, sea salt, garlic powder, vegetable bouillon, sunflower oil, spices (turmeric, pepper, garlic, mace, nutmeg), herbs (parsley, lovage leaves), black pepper.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens which may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

...and if you need to know the nutritional info. 😉

 Typical Values Per 100g Per Pie
Energy

991 KJ   236 KCal

 2507 KJ  597 KCal
Fat 14.2g 36g
of which saturates 7g 17.7g
Carbohydrate 20g 50.6g
of which sugars 1.4g 3.5g
Protein 8.7g 22g
Salt 1.58g 4g

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

 

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £3.95 for orders under £35.00.
  • Orders of £35.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

Individual Sweet Chilli Homity Pie

£4.25 Save £-4.25
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A sweet variation on a classic bake! This is part of our Cheesy Trinity - a collection of three wonderful tweaks to the staple pie! 

This sweet chilli homity pie is a twist on a classic fav. with an added layer of sweet chilli sauce - it kicks it up a notch! Time to spice up your pie game - this sweet chilli homity is a taste sensation.

 

This sensational Sweet Chilli Homity Pie contains:
Potatoes (SULPHITES), onion, Cheddar Cheese (13%) (MILK), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), chilli jam (10%), vegetable vhortening (RSPO palm, rapeseed oil), water, wholemeal WHEAT flour, Tortilla chips, potato starch, sea salt, garlic powder, vegetable bouillon, sunflower oil, spices turmeric, pepper, garlic, mace, nutmeg), herbs (parsley, lovage leaves), black pepper.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens which may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

...and if you need to know the nutritional info. 😉

 Typical Values Per 100g Per Pie
Energy

1025 KJ   244 KCal

 2593 KJ  617 KCal
Fat 13.3g 33.6g
of which saturates 6g 15.2g
Carbohydrate 26.1g 66g
of which sugars 7.1g 18g
Protein 5.9g 14.9g
Salt 0.91g 2.3g

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

 

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £3.95 for orders under £35.00.
  • Orders of £35.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page