Box of Gluten Free Chicken, Leek & Bacon Pies
This multi award winning gluten free and wheat free chicken pie is exactly that - a winner! Packed full of tender chicken, leek and bacon in a rich creamy sauce. This has to be pie-fection!
Proudly made in Devon by Baked To Taste, our certified 100% gluten-free and wheat-free bakery based just up the road from Chunk HQ.
Go on - take a Chunk! - of Baked to Taste 😋
This Gluten & Wheat Free Pie contains:
Chicken 22%, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), bacon 9%, leeks 9%, water, rice flour, potato starch, gram flour, cream (MILK), MILK, EGG, onion, cornflour, seasoning (maltodextrin, salt, yeast extract, sugar, chicken fat 5.8%,natural flavouring, spices, parsnip, caramelised sugar, mixed herbs), glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch), raising agents (disodium diphosphate, sodium bicarbonate), rapeseed oil, thickener - xanthan gum.
Allergens: Please see ingredients in BOLD CAPITALS.
This Gluten Free Pie has been made and wrapped in a dedicated gluten and wheat free bakery. Baked to Taste.
...and if you need to know the nutritional info. 😉
Typical Values | Per 100g |
Per Pie
|
Energy | 1165kJ / 278kcal | 2796kJ / 667kcal |
Fat | 17g | 42g |
of which saturates | 8.1g | 19g |
Carbohydrate | 21g | 50g |
of which sugars | 0.9g | 2.2g |
Protein | 11g | 26g |
Salt | 0.7g | 1.7g |
These Gluten Free Pies and Pasties are ideal as an individual serving, but you could share...we'll leave that up to you 😉
These have previously been frozen so please keep in the fridge on arrival.
Storage: Keep in a fridge below 5°As with all pastry, gluten free pasty is not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!
Ready to eat cold - but best heated in an oven for true pie or pasty pleasure!
Remove all packaging (keeping the pie in it's foil tray) and place in a preheated oven on a baking tray.
From FROZEN: 180 C / Fan160 C / Gas Mark 4 for 35-40 mins.From CHILLED:180°C / Fan160°C / Gas Mark 4 for 20-25 mins.
Allow it to rest for 3-4 minutes - and enjoy.
These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.
DO NOT Refreeze once cooked
- We deliver Tuesday, Wednesday, Thursday and Friday.
- BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
- P&P is £3.95 for orders under £35.00.
- Orders of £35.00 and over are FREE of charge.
- Orders are baked the day before we pack them.
- GLUTEN FREE. These have been previously frozen. Please keep in fridge on arrival.
- All are sent with a Next Day delivery service
- Deliveries will be with you 2-3 days from placing your order - if not sooner.
- Our lovely baker does like the weekend off - who can blame him!
- If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.
We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]
For full details please read our Order & Delivery Page