Individual Steak and Kidney Pie
A Classic Steak and Kidney Pie.
This is our best-selling classic. Loaded with locally sourced chunky steak and diced kidney, bathed in a rich homemade gravy with a delicious buttery short crust pastry.
Historically oysters were used rather than kidney! However, as they got a little pricey, kidney became the obvious replacement. If you believe in culinary cycles then we will be using oysters sometime soon.
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), beef (18%), water, Ox kidney (12%), onions, vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), modified maize starch, Glaze (water, vegetable protein (pea), dextrose), beef bouillon salt, vegetable bouillon, mixed herbs.
For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.
Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉
*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*
Ready to eat cold - but best heated in an oven for true pie pleasure!
Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.
From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.
Allow it to rest for 3-4 minutes - and enjoy.
These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.
Storage: Keep in a fridge below 5°
Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.
DO NOT Refreeze once cooked
Heat to Cheat
When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!
...and if you need to know the nutritional info. 😉
| Typical Values | Per 100g | Per Pie |
| Energy | 1130 KJ 277 KCal | 2666 KJ 654 KCal |
| Fat | 16g | 37g |
| of which saturates | 7.2g | 17g |
| Carbohydrate | 25g | 58g |
| of which sugars | 1.2g | 2.9g |
| Protein | 8.5g | 20g |
| Salt | 1.1g | 2.5g |
