WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), water, vegetable shortening (RSPO palm, rapeseed oil), Jackfruit (10%), sweet potato, butternut squash, wholemeal WHEAT flour, spinach, tomato passata, onions, potato, sultanas, peppers, coconut milk, glaze (water, vegetable protein (pea), dextrose), SOYA based cream alternative, salt, rapeseed oil, ginger puree, SOYA & coconut yoghurt alternatives, garlic puree, turmeric, fennel, coriander, lime juice, garam masala, cumin, fenugreek, desiccated coconut, chat masala, chilli powder, cinnamon, sugar.
For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.
...and if you need to know the nutritional info. 😉
Typical Values |
Per 100g |
Per Pie |
Energy |
995 KJ 238 KCal |
2348 KJ 563KCal |
Fat |
13.5g |
31.9g |
of which saturates |
5.5g |
13.1g |
Carbohydrate |
24.1g |
56.8g |
of which sugars |
4.5g |
10.6g |
Protein |
3.7g |
8.6g |
Salt |
0.83g |
1.96g |