These Gluten Free Sausage Rolls are ideal as an individual serving, as they're packed in two's maybe you could share...we'll leave that up to you 😉
These have previously been frozen so please keep in the fridge on arrival.Storage: Keep in a fridge below 5°
As with all pastry, gluten free pasty is not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!
Ready to eat cold - but best heated in an oven for true sausage roll sensation!
Remove all packaging and place in a preheated oven on a baking tray.From FROZEN: 180 C / Fan160 C / Gas Mark 4 for 25-30 mins
From CHILLED: 180°C / Fan 160°C / Gas Mark 4 for 15-20 mins.
Allow it to rest for 3-4 minutes - and enjoy.
These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.
DO NOT Refreeze once cooked