Ideal serving for 1 - but you could share...we'll leave that up to you! 😉
*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*
Ready to eat cold - but best heated in an oven for true pasty pleasure!
Remove all packaging and place pasty in a preheated oven.From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 150°/ Fan 130° / Gas mark 2 for 40-50 minutes.
Allow it to rest for 3-4 minutes - and enjoy.
These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.
Storage: Keep in a fridge below 5°
Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,
DO NOT Refreeze once cooked
Heat to Cheat
When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!