How to cook your pie
Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you š
*Really notĀ suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*
Ready to eat coldĀ - but best heated in an oven for true pie pleasure!
Remove all packaging but keep the pie in it's foil jacket and place in a preheated oven on a baking tray.
From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.
Allow it to rest for 3-4 minutes - and enjoy.
These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.
Storage: Keep in a fridge below 5°
Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.
DO NOT Refreeze once cooked
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Heat to Cheat
When youāre so hungry and you canāt wait for the oven to get to temperature ā hereās the cheats guide to a hot and crispy pieā¦or pasty!