Steak and Haggis Pie (with Whisky) Ingredients and Nutritional Info
The important bits!
This Burns Night inspired Steak and Haggis Pie contains:
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), beef (21%), Haggis [WHEAT, OATS] (13%), water, vegetable shortening (RSPO palm, rapeseed oil), potato [SULPHITES], swede, butter [MILK], onions, Whisky (1%), beef bouillon (1%), gravy instant granules, glaze (water, vegetable protein (pea), dextrose), salt, garlic, rosemary, black pepper, thyme, flavouring.
...and if you need to know the nutritional info. 😉 🏴Typical Values | Per 100g | Per Pie |
Energy | 1177 kJ / 281 kcal | 3013 kJ / 720 kcal |
Fat | 17g | 43g |
of which saturates | 7.3g | 19g |
Carbohydrate | 25g | 64g |
of which sugars | 0.8g | 2.0g |
Protein | 8.1g | 21g |
Salt | 1.2g | 3.0g |
For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.
Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.