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Chunk original Steak, Stilton & Mushroom Pie with mushrooms and blue cheese on a brown plate

Our Awards

  • ToTW-2023-Gold
  • Taste of the West South West England Gold 2026 logo on a black background

Original Steak, Stilton and Mushroom Pie

£4.65 - £4.65
£4.65
£4.65 - £4.65
£4.65
Only £ to go to meet the minimum order of £30.00 You have met the minimum order value.

Chunk Original Delivery

Chunk Original products are delivered baked and frozen to seal in the freshness. Enter your postcode to check we can deliver to your area. Then select your delivery date at the checkout.

Gold Award-Winning Pie at both the British Pie Awards and Taste of the West

How do you top the legendary combination of steak and pastry? By adding plenty of cheese, of course! This Steak, Stilton and Mushroom sensation is a seriously tasty pie! It’s packed with tender steak chunks in rich gravy along with little button mushrooms that are cooked off in a delicious butter and garlic mixture.

Then the magic happens! We crumble in some tangy Stilton cheese and wrap it all up in our scrumptious thin short-crust pastry.
 
Sensational... providing you like Stilton!

 

Ingredients & Nutritionals

Beef (26%), wheat flour ([WHEAT] flour, calcium carbonate, iron, niacin, folic acid, thiamin), cup mushrooms (13%), onions, water, vegetable shortening (RSPO palm, rapeseed oil), butter [MILK], blue stilton [MILK] (3%), beef bouillon, modified starch, glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), salt, garlic, rapeseed oil, vegetable bouillon, black pepper, thyme.

NUTRITIONAL
Typical values per 100g
Energy 1129kJ/270kcal
Fat 16g
of which saturates 7.4g
Carbohydrate 23g
of which sugars: 1g
Protein 8.6g
Salt 0.9g
Fibre 1.3g
Heating & Storage

From Frozen: -

Remove packaging, keep the pie in its foil, and place on a lined baking tray into a preheated oven at 190°C/Gas Mark 5 for 40 - 45 minutes or an Air Fryer at 170°C for 35 minutes, until piping hot. Leave it to rest for 5 minutes - then enjoy! (ovens do vary - so this is a guide)

From Chilled:-

  • Oven: Place pie in its foil on a lined baking tray into a preheated oven at 190°C / Gas Mark 5 for approx. 25 mins. Air Fryer: Set air fryer to 170°C and heat in its foil for approx. 20 mins. Ensure your pies are piping hot throughout before removing from oven or air fryer. Top Tips: Wait for 5 minutes to let it rest. Then enjoy! Best not to microwave as this will make our awesome pastry go soggy. (Ovens and air fryers do vary - so the above is a guide.)

Storage:-

Pie: Frozen: Keep Frozen. When defrosted use the same day and DO NOT REFREEZE. Chilled: Once defrosted. Keep refrigerated below 5ºC. And use within 5 days.

Allergens

WHEAT, MILK, and Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

Delivery

Next-day delivery: We send orders on a next-day service for the delivery date you have chosen. Please don't ask DPD to change your delivery date. We can't replace parcels that fail to arrive following a requested date change.

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • DO NOT use an App to reschedule your delivery. If you need to do this - Please contact us by phone or email.
  • BANK HOLIDAYS... Sorry but our courier does not collect or deliver.
  • P&P is £5.95 for orders under £45.00.
  • Orders of £45.00 and over are FREE of charge.
  • When your order arrives place it in the freezer as soon as possible.

We can deliver to most of mainland UK, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Ordering & Delivery Page