Box of Butternut Squash and Goat Cheese Pies

Regular price £29.20 Save £-29.20
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Winner of Gold at the 2018 British Pie Awards 

Packed with health boosting butternut squash, sweet spud & red onion, crumbled creamy goats cheese – add a sprinkling of delicate herbs then wrapped up in our wonderful shortcrust pastry.

A fabulous rustic Vegetarian pie and approved by the Vegetarian Society.

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), potato, water, vegetable shortening (RSPO palm, rapeseed oil), butternut squash (6%), sweet potato, onions, MILK, goats milk soft cheese (MILK)(5%), butter (MILK), salt, glaze (water, vegetable protein (pea), dextrose), mixed herbs, rapeseed oil, vegetable bouillon, black pepper, thyme, rosemary.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

Ideal serving for 1 - but you could share...we'll leave that up to you!

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

Remove all packaging and place pasty in a preheated oven.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 6 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days.

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

Butternut Squash and Goat's Cheese Pie 

Typical Values Per 100g Per Pie
Energy 1120 KJ / 275 KCal 2644 KJ / 649 KCal
Fat 15g 36g
of which saturates 7.4g 17g
Carbohydrate 28g 67g
of which sugars 1.9g 4.6g
Protein 5.3g 13g
Salt 0.98g 2.3g