Time To Celebrate Everything Lamb!
Celebrate Love Lamb Week With The Best Lamb Pies and Pasties!
It’s Love Lamb Week next week and we’re not baa-shful about our feelings: lamb deserves more love!!
It’s rich, flavourful, and when it’s in the hands of the right pie-maker (hello), it becomes something truly legendary.
So next week, we’re putting our Lamb Maroc pasty and Sheep pie front and centre. These aren’t just tasty - they’re award-winning, full-on flavour bombs that do right by British lamb and celebrate proper pie-making.
The Lamb Maroc Pasty
Spiced. Juicy. Delicious.
The Lamb Maroc Pasty is our ode to the origins of the pasty itself. While Cornwall claims it, the pasty actually has roots in the southern Mediterranean, where spice, fruit and meat are a match made in heaven!!
We’ve taken inspiration from the fertile crescent and made it very much our own here in Devon!
Inside this golden parcel, you’ll find:
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Tender West Country lamb
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Creamy chickpeas
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Sweet, sticky apricots
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Intense sun-dried tomatoes
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Our secret Moroccan spice blend
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All wrapped up in our signature shortcrust pastry!
Why people love it:
It’s rich, fragrant, warming - and packed with protein. This one’s for the foodies, the flavour-hunters, the people who like their lunch to pack a punch.
Even better? It’s multi-award-winning:
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🥉 British Pie Awards Bronze (2021)
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🥇 Taste of the West Gold (2021 & 2022)
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🌟 Great Taste Award (2022)
So if you haven't given this underrated hero a go yet, this really is your sign!
What to pair it with:
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Roast butternut squash or pumpkin
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Creamy mash and garlicky greens
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A bold red wine (Syrah or Grenache, if you're feeling fancy)
🐑 The Sheep Pie
The truth is in the name. The flavour is in the pie!!
This isn’t just a lamb pie. It’s a Sheep Pie, and yes... we do mean mutton. Or lamb. Or a mix of both, depending on what’s tasting best when we’re baking!
We’re proud of this one. It’s not dainty. It’s not trying to be trendy. It’s just honest, meaty, and bloody brilliant.
Inside the pie:
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Rich, slow-cooked mutton/lamb
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Proper redcurrant gravy
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Earthy swede, sweet carrots, and peas
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A touch of mint for freshness
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All hugged by our thin, buttery shortcrust pastry.
No tricks. No disguises. Just the best bits of the whole animal, cooked down into something soul-soothing and proper.
Why people love it:
It’s hearty and wholesome, exactly what a lamb pie should be! It’s a favourite with real pie people, the ones who know what they want from their dinner.
We don’t dress our mutton up as lamb... we just let the flavour speak for itself!!
Why Lamb Deserves Love
Lamb’s got range. It’s tender, flavourful, and full of natural goodness - high in protein, zinc, iron, and B vitamins.
That makes our lamb pies and pasties not just delicious, but great fuel too. Perfect for long walks, packed lunches, or chucking in the oven after a hectic day.
And you’re supporting British farmers with every bite. Win-win!
Celebrate Love Lamb Week, Chunk Style
🔥 Whether you're going big with the Lamb Maroc Pasty or getting stuck into the Sheep Pie, now’s the time to do it.
You’ll be eating something that’s:
✅ Made with high-welfare British lamb
✅ Properly spiced, seasoned, and slow-cooked
✅ Wrapped in perfect pastry
✅ Recognised with multiple awards
Go on - Take a Chunk!
