Box of Venison and Port Pies
This warming pie packs a punch in the chilly weather!
We're using locally sourced venison, bacon chunks and some mushrooms. Then we've added a good splosh of port and a few crushed juniper berries and to really give it a depth of flavour a sprinkling of Sur Del Lago 100% pure Cacao...Thank you to Willies Cacao! Don't miss out!
Our Venison & Port Pies contain:
WHEAT Flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), venison (23%), onion, vegetable shortening (RSPO palm, rapeseed), smoked bacon (pork, sodium nitrite) (7%), water, butter (MILK), chestnut mushrooms, silver skin onions, modified starch, port (SULPHITES) (3%), glaze (water, vegetable protein (pea), dextrose), salt, beef bouillon, (sunflower oil), vegetable bouillon (sunflower oil), cacao, rosemary, juniper berries, garlic puree, black pepper, bay leaf .
For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.
| Nutritional Info | Per 100g | Per Product |
| Energy | 1047 KJ / 257 KCal | 2471 KJ / 607 KCal |
| Fat | 12g | 29g |
| of which saturates | 5.6g | 13g |
| Carbohydrate | 25g | 60g |
| of which sugars | 1.3g | 3.2g |
| Protein | 10g | 24g |
| Salt | 1.3g | 3.0g |
Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉
*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*
Ready to eat cold - but best heated in an oven for true pie pleasure!
Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.
From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.
Allow it to rest for 3-4 minutes - and enjoy.
These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.
Storage: Keep in a fridge below 5°
Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.
DO NOT Refreeze once cooked
Heat to Cheat
When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!
...and if you need to know the nutritional info. 😉
| Typical Values | Per 100g | Per Product |
| Energy | 1047 KJ / 257 KCal | 2471 KJ / 607 KCal |
| Fat | 12g | 29g |
| of which saturates | 5.6g | 13g |
| Carbohydrate | 25g | 60g |
| of which sugars | 1.3g | 3.2g |
| Protein | 10g | 24g |
| Salt | 1.3g | 3.0g |
