Dad Steak & Ale Family Pie
The Dad Family Size Pie contains:
Beef (29%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), onions (10%), water, vegetable shortening (RSPO palm, rapeseed oil), carrots (5%), butter [MILK], Otter Ale [BARLEY], modified starch, beef bouillon, salt, glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), rapeseed oil, modified maize starch [WHEAT], vegetable bouillon, garlic, black pepper, thyme.
For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.
| Typical Values | Per 100g | Per Dad Pie |
| Energy | 1170 KJ / 287 KCal | 9360 KJ / 2296 KCal |
| Fat | 17.1g | 136.8g |
| of which saturates | 7.8g | 62.4g |
| Carbohydrate | 24.6g | 196.8g |
| of which sugars | 1.2g | 9.6g |
| Protein | 7.8g | 62.4g |
| Salt | 1.04g | 8.32g |
These big 8" size pies are an ideal serving for 4 - but it really depends on how hungry you are! 😉
*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*
Ready to eat cold - but best heated in an oven for true pie pleasure!
Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.
From Chilled: 180°/ Fan 160° / Gas mark 4 for 25-30 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 45-55 minutes.
Allow it to rest for 3-4 minutes - and enjoy.
These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.
Storage: Keep in a fridge below 5°
Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.
DO NOT Refreeze once cooked
