Individual Gluten Free Chicken, Leek & Bacon Pie

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This multi award winning gluten free and wheat free chicken pie is exactly that - a  winner! Packed full of tender chicken, leek and bacon in a rich creamy sauce. This has to be pie-fection!

Made by our little sister gluten-free and wheat-free bakery down the road.

This Gluten & Wheat Free Pie contains:
Chicken 22%, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), bacon 9%, leeks 9%, water, rice flour, potato starch, gram flour, cream (MILK), MILK, EGG, onion, cornflour, seasoning (maltodextrin, salt, yeast extract, sugar, chicken fat 5.8%,natural flavouring, spices, parsnip, caramelised sugar, mixed herbs), glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch), raising agents (disodium diphosphate, sodium bicarbonate), rapeseed oil, thickener - xanthan gum.

Allergens: Please see ingredients in BOLD CAPITALS.

This Gluten Free Pie has been made and wrapped in a dedicated gluten and wheat free bakery. Baked to Taste.

...and if you need to know the nutritional info. 😉

Typical Values Per 100g
Per Pie
Energy 1165kJ / 278kcal 2796kJ / 667kcal
Fat 17g 42g
of which saturates 8.1g 19g
Carbohydrate 21g 50g
of which sugars 0.9g 2.2g
Protein 11g 26g
Salt 0.7g 1.7g

These Gluten Free Pies and Pasties are ideal as an individual serving,  but you could share...we'll leave that up to you 😉

These have previously been frozen, best to put them in the freezer on arrival or fridge.

PLEASE NOTE: If they have defrosted they are still safe to refreeze - we have had them tested by specialists.

Storage: Keep in a fridge below 5°
As with all pastry, gluten free pasty is not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!

Ready to eat cold - but best heated in an oven for true pie or pasty pleasure!

Remove all packaging (keeping the pie in it's foil tray) and place in a preheated oven on a baking tray.

From FROZEN: 180 C / Fan160 C / Gas Mark 4 for 35-40 mins.
From CHILLED:180°C / Fan160°C / Gas Mark 4 for 20-25 mins. 

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Once you have cooked them DO NOT Refreeze.

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £3.95 for orders under £35.00.
  • Orders of £35.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page