Individual Turkey, Ham & Cranberry Pasty
Cracking Christmas flavour!
We’ve mixed turkey breast, cranberries, bacon and a little leek together with classic pasty ingredients for that true Christmas taste. Carefully wrapped in shortcrust pastry, hand crimped and topped with a little pastry star.
Ideal to have in the freezer for a quick festive lunch or to feed the unexpected festive guests!
The important bits!
Our Turkey, Ham and Cranberry Pasty contains:
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), potato [SULPHITES], turkey (11%), water, leeks, vegetable shortening (RSPO palm, rapeseed oil), lard, bacon (6%), onions, sweet potato [SULPHITES], dried cranberries (3%) (sugar, cranberries, sunflower oil), glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), salt, vegetable bouillon, sage, black pepper.
For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.
Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.
v.30.01.2025
Ideal serving for 1 - but you could share...we'll leave that up to you! 😉
*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*
Ready to eat cold - but best heated in an oven for true pasty pleasure!
From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.
Allow it to rest for 3-4 minutes - and enjoy.
These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.
Storage: Keep in a fridge below 5°
Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.
DO NOT Refreeze once cooked
Heat to Cheat
When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!
| Typical Values | Per 100g | Per Product |
| Energy | 1090 KJ / 261 KCal | 2758 KJ / 660 KCal |
| Fat | 15.8g | 40g |
| of which saturates | 6g | 15g |
| Carbohydrate | 23.3g | 58.9g |
| of which sugars | 1.3g | 3.4g |
| Protein | 7.2g | 18g |
| Salt | 0.96g | 2.4g |
