Pork, Apple & Scrumpy – juicy and slightly sweet. naturally seasoned minced pork with apple and a splosh or real Devon Scrumpy, wrapped in a golden buttery 'ruff puff' pastry, with a sprinkling of herbs on top.
It’s truly delicious!
Pork (24%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, vegetable fat (RSPO palm, rapeseed oil, water, salt, lemon juice concentrate), butter (MILK), rusk (WHEAT flour, salt, raising agent (E503)), dried apple (apple, antioxidant: sodium metabisulphite) (SULPHITES) (6%), onions, cider (SULPHITES), seasoning (salt, white pepper, sage, pimento (allspice), nutmeg, coriander leaf), dried sage, Glaze (water, vegetable protein (pea), dextrose).
For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.
Our Sausage meat is Sulphite Free.
Remove all packaging and place in a preheated oven.
From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes. .
From Frozen: 190°/ Fan 170° / Gas mark 6 for 40-50 minutes.
Allow it to rest for 3-4 minutes - and enjoy.Storage: Keep in a fridge below 5°
Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,
DO NOT Refreeze once cooked.
Heat to Cheat
When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy sausage roll, pie…or pasty!
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