Individual Spinach, Squash & Goats Cheese Roll
Hello...It is me you're looking for!
An awesomely tasty veggie roll, with butternut squash, spinach and goats cheese. Wrapped in our fab buttery 'ruff puff' pastry.
A NEW veggie roll - that is proving EXTREMELY popular.
Just delicious!
These are packed in two's - sharing is a wonderful thing!
The important bits!
Our Squash, Spinach and Goats Cheese Roll contains:
Puff pastry (WHEAT flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thiamine), vegetable fat (rapeseed oil, palm oil, water, salt, lemon juice concentrate), water, butter MILK, salt), butternut squash (16%), spinach (11%), tomato, red peppers, chick peas, goats MILK soft cheese (5%), brie [MILK] (4%), potato starch, glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), rusk [WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), salt, raising agent (e503(ii))], salt, curry powder [MUSTARD], garam masala, cayenne pepper, black pepper, rapeseed oil, mixed herbs.
For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.
Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.
v.30.01.2025
...and if you need to know the nutritional info. 😉
| Typical Values | Per 100g | Per Roll |
| Energy | 998 KJ / 243 KCal | 1647 KJ / 400 KCal |
| Fat | 14.3g | 23.6g |
| of which saturates | 6.6g | 11g |
| Carbohydrate | 208.g | 34.4g |
| of which sugars | 2.7g | 4.5g |
| Protein | 6.3g | 10.4g |
| Salt | 1.33g | 2.20g |
Ready to eat cold - but best heated in an oven for a really smashing squash roll!
Remove all packaging and place in a preheated oven.
From Chilled: 180°/ Fan 160° / Gas mark 4 for 10-15 minutes. .
From Frozen: 190°/ Fan 170° / Gas mark 6 for 15-20 minutes.
Allow it to rest for 3-4 minutes - and enjoy.
Storage: Keep in a fridge below 5°
Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,
DO NOT Refreeze once cooked.
Heat to Cheat
When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy squash roll, pie…or pasty!
