Individual Spinach, Squash & Goats Cheese Roll

Regular price £3.00 Save £-3.00

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An awesomely tasty veggie roll, with butternut squash, spinach and goats cheese. Wrapped in our fab buttery 'ruff puff' pastry.

A NEW veggie roll - that is proving EXTREMELY popular.

Just delicious!

These are packed in two's - sharing is a wonderful thing!

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), butternut squash (12%), vegetable fat (RSPO palm, rapeseed oil, water, salt, lemon juice from concentrate), spinach (9%), water, red peppers, chick peas, Goats milk soft cheese (MILK)(6%), Brie (MILK)(5%), sun dried tomatoes, butter (MILK), EGG, glaze (water, vegetable protein (pea), dextrose), rusk (WHEAT flour, water, salt), salt, curry powder (MUSTARD), garam masala, cayenne pepper , black pepper.

ALLERGENS: Including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard sesame seed or nuts

...and if you need to know the nutritional info. 😉

Typical Values Per 100g Per Roll
Energy 998 KJ / 243 KCal 1647 KJ / 400 KCal
Fat 14.3g 23.6g
of which saturates 6.6g 11g
Carbohydrate 208.g 34.4g
of which sugars 2.7g 4.5g
Protein 6.3g 10.4g
Salt 1.33g 2.20g

Ready to eat cold - but best heated in an oven for a really smashing squash roll! 

Remove all packaging and place in a preheated oven.

From Chilled180°/ Fan 160° / Gas mark 4 for 10-15 minutes. .

From Frozen: 190°/ Fan 170° / Gas mark 6 for 15-20 minutes.

Allow it to rest for 3-4 minutes - and enjoy.
Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,

DO NOT Refreeze once cooked.

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy squash roll, pie…or pasty!