Individual Spinach, Squash & Goats Cheese Roll
Hello...It is me you're looking for!
An awesomely tasty veggie roll, with butternut squash, spinach and goats cheese. Wrapped in our fab buttery 'ruff puff' pastry.
A NEW veggie roll - that is proving EXTREMELY popular.
Just delicious!
These are packed in two's - sharing is a wonderful thing!
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), butternut squash (12%), vegetable fat (RSPO palm, rapeseed oil, water, salt, lemon juice from concentrate), spinach (9%), water, red peppers, chick peas, Goats milk soft cheese (MILK)(6%), Brie (MILK)(5%), sun dried tomatoes, butter (MILK), EGG, glaze (water, vegetable protein (pea), dextrose), rusk (WHEAT flour, water, salt), salt, curry powder (MUSTARD), garam masala, cayenne pepper , black pepper.
ALLERGENS: Including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard sesame seed or nuts
...and if you need to know the nutritional info. 😉
| Typical Values | Per 100g | Per Roll |
| Energy | 998 KJ / 243 KCal | 1647 KJ / 400 KCal |
| Fat | 14.3g | 23.6g |
| of which saturates | 6.6g | 11g |
| Carbohydrate | 208.g | 34.4g |
| of which sugars | 2.7g | 4.5g |
| Protein | 6.3g | 10.4g |
| Salt | 1.33g | 2.20g |
Ready to eat cold - but best heated in an oven for a really smashing squash roll!
Remove all packaging and place in a preheated oven.
From Chilled: 180°/ Fan 160° / Gas mark 4 for 10-15 minutes. .
From Frozen: 190°/ Fan 170° / Gas mark 6 for 15-20 minutes.
Allow it to rest for 3-4 minutes - and enjoy.
Storage: Keep in a fridge below 5°
Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,
DO NOT Refreeze once cooked.
Heat to Cheat
When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy squash roll, pie…or pasty!
