WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), potato, beef (13%), water, swede, onions, vegetable shortening (RSPO palm, rapeseed oil), lard, Blue Stilton (MILK) (2%), Glaze (water, vegetable protein (pea), dextrose), potato starch, salt, beef bouillon, vegetable bouillon, black pepper.
For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.
...and if you need to know the nutritional info. 😉
| Typical Values |
Per 100g |
Per Pasty |
| Energy |
1150 KJ 282 KCal |
2911 KJ 714 KCal |
| Fat |
17g |
43g |
| of which saturates |
6.7g |
17g |
| Carbohydrate |
26g |
65g |
| of which sugars |
1.2g |
3g |
| Protein |
6.4g |
16g |
| Salt |
1.2g |
3g |
