There's a lot of steak pies out there but are they really what you expect, or is the Ultimate Steak Pie going to tick the box..?
We have been busy in the kitchen tweaking our Steak pie recipe, tasting and tasting a bit more, just because we can!
The result? Our Steak Pie has had an upgrade - we've really beefed it up and has already won a Gold awards!
Packed full of succulent British steak, with local smoked bacon and whole baby onions and bathed in a cracking rich, red wine gravy, wrapped in a buttery shortcrust pastry.
Beef (32%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), onions, vegetable shortening, (RSPO palm, rapeseed oil), smoked bacon, butter (MILK), red wine (SULPHITES), silver skin onions, Glaze (water, vegetable protein (pea), dextrose), modified maize starch, water, red onion marmalade (red onions, brown sugar, granulated sugar, balsamic vinegar, red wine vinegar, lemon juice, salt, thyme), port (SULPHITES), beef bouillon, salt, garlic puree, thyme, black pepper, rosemary.
For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.
...and if you need to know the nutritional info. 😉