Vegan Heart Shaped Pasty Box - Delivery 12/13th Feb

£37.10 Save £-37.10
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£4.65 per pie
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The Perfect Valentine's Day Gift for Pasty Lovers 😘

If you're looking for that perfect Valentine’s Day gift, why not surprise your loved one with a fabulous heart shaped pasty - made for sharing ...so you can enjoy the pasty love too!!

PREORDER NOW for your order to be delivered on 12/13th Feb, ready for Valentine's Day!

This giftbox includes:

A Chunk Roast Veg Heart-Shaped Pasty

2x Veggie Tagine Pies

2x Mushroom Stroganott Pies

...And 2x gluten free Carrot Cake Slices!! ❤️

Steak Pasty version also available. 

Roast Veg Pasty

Potato (19%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), vegetable shortening (RSPO palm, rapeseed oil), water, butternut squash (10%), sweet potato (10%), onions (10%), wholemeal WHEAT flour, salt rapeseed oil, vegetable bouillon, Glaze, (water, vegetable protein (pea), dextrose), black pepper, thyme, rosemary.

Spicy Jack Pies 

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), water, vegetable shortening (RSPO palm, rapeseed oil), Jackfruit (10%), sweet potato, butternut squash, wholemeal WHEAT flour, spinach, tomato passata, onions, potato, sultanas, peppers, coconut milk, glaze (water, vegetable protein (pea), dextrose), SOYA based cream alternative, salt, rapeseed oil, ginger puree, SOYA & coconut yoghurt alternatives, garlic puree, turmeric, fennel, coriander, lime juice, garam masala, cumin, fenugreek, desiccated coconut, chat masala, chilli powder, cinnamon, sugar.

Veggie Tagine Pies

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), tomato, vegetable shortening (RSPO palm, rapeseed oil), parsnips (10%), squash (10%), onions, water, wholemeal WHEAT flour (WHEAT), chestnuts (3%), brown sugar, sherry [SULPHITES] (2%), dried cranberries (1%) (sugar, cranberries, sunflower oil), glaze (water, vegetable protein (pea), dextrose), salt, coconut oil, garlic, cinnamon, ginger, black pepper, turmeric, cumin seeds.

 

Coconut Oaties

Margarine (RSPO palm oil, rapeseed, water, salt, emulsifier - E475), gluten free OATS 21%, brown sugar, rice flour, cherries (glucose-fructose syrup, potassium sorbate, preservative: SULPHUR DIOXIDE, citric acid, erythrosine) 10%, coconut, sunflower oil, cane syrup, potato starch, gram flour, tapioca starch, thickener - xanthan gum (E415), preservative - E202, E282.

 

Whilst every care is taken to prevent cross contamination this product is made in kitchens that handle meat and dairy products.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

...and if you need to know the nutritional info. 😉

Spicy Jack Pie

 Typical Values Per 100g Per Pie
Energy 995 KJ / 238 KCal 2348 KJ / 563 KCal
Fat 13.5g 31.9g
of which saturates 5.5g 13.1g
Carbohydrate 24.1g 56.8g
of which sugars 4.5g 10.6g
Protein 3.7g 8.6g
Salt 0.83g 1.96g

 

Veggie Tagine Pie

 Typical Values Per 100g Per Pie
Energy 941 KJ / 225 KCal 2354 KJ / 563 KCal
Fat 11g 29g
of which saturates 3.2g 7.9g
Carbohydrate 27g 67g
of which sugars 5.4g 13g
Protein 3.6g 9g
Salt 0.7g 1.3g

 

Heart-Shaped Roast Veg Pasty 

 Typical Values
Per 100g
Energy  984 KJ / 236 KCal
Fat 12.5g
of which saturates 4.3g
Carbohydrate 25.6g
of which sugars 1.9g
Protein 3.8g
Salt 1.05g

 

Coconut Oaties

Typical Values
Per 100g
Energy  1922 KJ / 460 KCal
Fat 27g
of which saturates 7.4g
Carbohydrate 46g
of which sugars 19g
Protein 6.1g
Salt 0.37g

  

 

Heat to Cheat

You'll find all the cooking instructions on the packaging of your pie and pasty but if  you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

 

Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

If you (we know a lot of you do) freeze your pies and pasties and want to cook these from frozen we suggest:

PIE - Bake from frozen : Remove all packaging. Place foiled pie onto a baking tray, into a pre heated oven at 190°C for 40-50 minutes until piping hot. 

PASTY - Bake From Frozen. Remove all packaging. Place on a baking tray into in a pre heated oven 180°C for 40 - 50 minutes until golden brown. Ensure product reaches 80°C core temperature. 

SAUSAGE ROLL - Bake from frozen.  Place on a baking sheet in a preheated oven 180oC for 40-50 minutes until the temperature reaches 80oC.

These are a general guide - you know your oven better that we do! as cooking times may vary depending on individual ovens.

We do recommend letting them sit for a minute or two when taken out of the oven...be patient!

3.3.25
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Vegan Heart Shaped Pasty Box - Delivery 12/13th Feb
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In this box

View product details
Mushroom Stroganott Pie
2 x Products
£4.65 each
View product details
Individual Veggie Tagine Pie - Vegan
2 x Products
£4.65 each
View product details
Individual Heart Shaped Roast Veg Pasty - Delivery 12/13th Feb
1 x Products
£15.00 each
View product details
Gluten Free Carrot Cake
2 x Products
£1.75 each

Mushroom Stroganott Pie

£4.65 Save £-4.65
/

Sumptuous Creamy Vegan Mushroom pie!

Packed with chestnut mushrooms in a creamy cashew nut sauce, a splosh of brandy and perfectly seasoned with a dash of paprika and thyme, all wrapped in crispy wholemeal pastry.

Winner of Best Vegan Pie at the British Pie Awards 2023.

 

The important bits!

Our Mushroom Stroganott Pie contains:

Chestnut mushrooms (18%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), gluten free oat milk (water, gluten free OATS, sunflower oil, dicalcium phosphate, dipotassium phosphate, salt, vitamins (folic acid, B12, B2, D)), vegetable shortening (RSPO palm, rapeseed oil), wholemeal WHEAT flour (WHEAT), cup mushrooms (8%), water, onions, lentils, CASHEW NUTS, brandy [SULPHITES], modified starch, rapeseed oil, mushroom bouillon (vegetable oil (palm, sunflower), salt, potato starch, maltodextrin, yeast extract, flavourings, sugar, mushrooms (1.6%), spices (garlic, pepper, CELERY seeds), onion juice concentrate), glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), modified maize starch [WHEAT], garlic, salt, gluten free SOYA sauce ( water, SOYAbeans, salt, spirit vinegar), flavouring, yeast flakes, vegetable bouillon, black pepper, paprika, thyme.

 

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.


...and if you need to know the nutritional info. 😉
    
Typical Values Per 100g
Per Pie
Energy 989kJ / 236kcal 2472kJ / 590kcal
Fat 13g 32.5g
of which saturates 4.3g 11g
Carbohydrate 24g 60g
of which sugars 1.3g 3.25g
Protein 5.2g 13g
Salt 0.59g 1.48g

 

v.30.01.2025

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

 Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

 

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £5.95 for orders under £45.00.
  • Orders of £45.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

 

04.08.25

Individual Veggie Tagine Pie - Vegan

£4.65 Save £-4.65
/

Veggie Tagine - Vegan

Bored of bland nut roasts? Try this vegan feast. Parsnips glazed in sherry, with butternut squash, a few chestnuts and cranberries. Sprinkle in some spices and wrapped in our fab wholemeal shortcrust pastry


The important bits!
Our Veggie Tagine Pie contains:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), tomato (16%), butternut squash (11%), onions (11%), parsnip [SULPHITES] (11%), vegetable shortening (RSPO palm, rapeseed oil), wholemeal wheat flour (WHEAT), water, chestnuts (4%), sherry [SULPHITES] (2%), dried cranberries (sugar, cranberries, sunflower oil), glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), brown sugar, coconut oil, salt, garlic, cumin seeds, cinnamon, ginger, turmeric, black pepper.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

v.30.01.2025

...and if you need to know the nutritional info. 😉

Nutritional Info Per 100g Per Pie
Energy 927 KJ / 225 KCal 2354 KJ / 569 KCal
Fat 11g 27.8g
of which saturates 4.4g 11.1g
Carbohydrate 28g 70.8g
of which sugars 4.8g 12.1g
Protein 3.6g 9.1g
Salt 0.7g 1.8g

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

 Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

 

Individual Heart Shaped Roast Veg Pasty - Delivery 12/13th Feb

£15.00 Save £-15.00
/

PREORDER NOW for your order to be delivered on 12/13th Feb, ready for Valentine's Day!

Our Big Chunki Roast Veg Heart Pasty - hand-crimped into an adorable heart shape and a whopping 700g of proper pasty goodness!! Big enough to share… plenty for two hungry pasty lovers on the big day.

Stuffed full of chunky sweet potato and squash, perfectly seasoned and wrapped in our golden pastry. A cracking choice for a veggie Valentine’s treat. 🥧❤️

Steak Pasty version also available. 

The important bits!

Our Chunki Roast Veg Pasty contains:

Potato [SULPHITES] (19%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), vegetable shortening (RSPO palm, rapeseed oil), water, butternut squash (10%), sweet potato [SULPHITES] (10%), onions, wholemeal wheat flour (WHEAT), seasoning (vegetable bouillon, salt, black pepper, thyme, rosemary), glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), modified maize starch [WHEAT], salt.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

Whilst every care is taken to prevent cross contamination this product is made in kitchens that handle meat and dairy products.

v.30.01.2025

 

Ready to eat cold - but best heated in an oven for true pasty pleasure!

Remove all packaging and place in a preheated oven.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 30-35 minutes. 

Allow it to rest for 3-4 minutes - and enjoy with your special someone!

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

DO NOT Refreeze once cooked.

These heating instructions are a guide as all ovens vary. Please check your pasty is piping hot before removing from your oven.

...and if you need to know the nutritional info. 😉
 Typical Values Per 100g
Energy 984 KJ / 236 kcal
Fat 12.5g
of which saturates 4.3g
Carbohydrate 25.6g
of which sugars 1.9g
Protein 3.8g
Salt 1.05g
Gluten Free Carrot Cake Chunk of Devon

Gluten Free Carrot Cake

£1.75 Save £-1.75
/

Get ready to have your taste buds wowed! Our gluten-free Carrot Cake slice packs an outstanding spice punch, are deliciously moist, and topped with smooth cream cheese and chopped nuts. Oh, and did we mention they’re suitable for vegans?