View this box
Box of Sprout Pies
£39.60
View this box
Mince Pies - Box of 8
£20.00
Sold Out
Box of Cheeseburger Pies
£39.60
Sold Out
Steak & Ale Pasties - Box of 3
£13.95
Sold Out
Strawberry Pasties - Box of 4 with Clotted Cream
£12.00
Sold Out
Box of Meatball Marinara Pies
£39.60
Sold Out
Box of Steak & Haggis Pies with Whisky
£39.60
View this box
Box of Turkey, Ham, Brie and Cranberry Pies
£39.60
Sold Out
Coq and Bull Pies
£39.60
Sold Out
Box of Coq Au Vin Pies
£36.00
Sold Out
Box of Beef Bourguignon Pies
£36.00
Sold Out
Box of Ricardo Pies
£39.60
View this box
Box of Gluten Free Ruby Murray Veggie Curry Pasties
£34.00
View this box
Box of Butter Chicken Curry Pasties
£34.80
View this box
Box of Venison and Port Pies
£39.60
Sold Out
Christmas Cake
£14.00
Buy Now
The Big Apple Pie
£14.00
View this box
Box of Gluten Free Sausage Rolls
£30.80
View this box
Box of Gluten Free Steak and Ale Pies
£35.60
View this box
Box of Gluten Free Mushroom Stroganott Pies
£36.40
View this box
Box of Gluten Free Chicken, Leek & Bacon Pies
£35.60
View this box
Box of Gluten Free Steak Pasties
£34.00
View this box
Box of Gluten Free Cheese & Onion Pasties
£34.00
View this box
Gluten Free Selection Box
£39.25

Box of Sprout Pies

£39.60 Save £-5.60
/
£4.95 per pie

Sprout Pies - Sensational!

Nutty sprouts meet chestnuts and crispy bacon lardons ! This is all about the sprout stealing the show. We’ve tucked those little green flavour bombs into golden pastry bathed in a rich, Cheddar cheese sauce.

The result? Our Sensational Sprout Pie – unapologetically sprouty, utterly divine… and a proud Gold Taste of the West Award winner!! 🌟

Grab a box of 8 just in time for Christmas!


The important bits!

Our sensational Sprout Pie contains:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), MILK, Brussel sprouts (20%), bacon (8%), vegetable shortening (RSPO palm, rapeseed oil), butter [MILK], cheddar cheese [MILK], chestnuts, glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), salt, black pepper.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

v.30.01.2025

 

...and if you need to know the nutritional info. 😉
 
The Sprout Pies have:
Typical Values Per 100g Per Pie
Energy 1103 kJ / 264 kcal 2602 kJ / 623 kcal
Fat 16g 37g
of which saturates 7.6g 18g
Carbohydrate 25g 60g
of which sugars 2.1g 5.1g
Protein 6.0g 14g
Salt 0.95g 2.2g

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £5.95 for orders under £45.00.
  • Orders of £45.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

 

04.08.25

Mince Pies - Box of 8

£20.00 Save £-20.00
/
£2.50 per pie

Our Mince Pies are back - bigger and better!

These moreish pies are packed with sweet festive flavour and baked in our delicious shortcrust pastry. Perfect for treating family and friends - or keeping all to yourself! They’re freezer-friendly and best served warm with a generous dollop of clotted cream (Devon of course) or custard for that ultimate Christmas indulgence. 

Larger than your average mince pies ( you know - those little supermarket ones) these weigh in around 150g - so great to share!

This terrific festive treat is also Gluten Free and Allergen Free 🙌🏻

Our Traditional Mince Pies Contain:

Sugar, vine fruit (30%), sultanas, glazing agent (cotton oil, sunflower oil), apples (18%), apple puree (9%), water, vegetable suet (palm oil, sunflower oil, rice flour), starch, cut mixed peel (orange peel, glucose-fructose syrup, lemon peel, sugar, acidity regulator (citric acid), mixed spice (0.5%) (coriander, cassia cinnamon, ginger, cardamon, cloves, fennel, nutmeg), acetic acid, caramel colour, potassium sorbate, cinnamon, margarine (vegetable oil (RSPO palm, rapeseed), water, salt, emulsifier (E475), curcumin, annatto, rice flour, maize starch, sugar, gram flour, glaze (water, vegetable proteins, sunflower oil, dextrose, maltodextrines, starch), thickener (xanthan gum). 

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

As well as being Allergy Free, these awesome Mince Pies are gluten and wheat free and suitable for Vegetarians and Vegans.

Nutritional Info Per 100g
Energy 1379kJ / 328kcal    
Fat 15g
of which Saturates
5g
Carbohydrate
49g
of which sugars 6.6g
Protein 2.1g
Salt 0.01g
Remove from the packaging but please keep it in the foil, place on a baking tray in a preheated oven. Fan 150°C / Gas 2 for approx. 7 minutes - all depends on your oven. Or enjoy cold.
Serve with some Devon Clotted Cream or custard...or just on its own!

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £5.95 for orders under £45.00.
  • Orders of £45.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

 

04.08.25

Box of Turkey, Ham, Brie and Cranberry Pies

£39.60 Save £-39.60
/
£4.95 per pie

This is a real cracker!

A really indulgent pie 😋 With tender turkey, smoked bacon, leeks, brie and a few cranberries in a rich creamy sauce. Wrapped in our fabulous buttery shortcrust pastry. 


 

The important bits!

Our Turkey. Ham, Brie and Cranberry Pie contains:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), turkey (23%), leeks, brie [MILK] (7%), vegetable shortening (RSPO palm, rapeseed oil), bacon (6%), water, butter [MILK], onions, double cream [MILK], MILK, dried cranberries (2%) (sugar, cranberries, sunflower oil), modified starch, glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), blue poppy seeds, seasoning (chicken bouillon, vegetable bouillon, maltodextrin, white pepper), salt, vegetable bouillon, white pepper.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

v.30.01.2025

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

 Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

 

...and if you need to know the nutritional info. 😉

Typical Values Per 100g Per Pie
Energy 1047 KJ / 264 KCal 2379 KJ / 581 KCal
Fat 14.2g 33.5g
of which saturates 6.8g 16.1g
Carbohydrate 23.7g 55.9g
of which sugars 2.0g 4.7g
Protein 10.1g 23.8g
Salt 1.09g 2.58g

Box of Gluten Free Ruby Murray Veggie Curry Pasties

£34.00 Save £-34.00
/
From £4.25 per pasty

Gluten-Free Veggie Curry in a tasty pastry.

Sweet potato, cauliflower, chick peas, coconut milk and a touch of mango chutney, with the perfect level of spice. Topped with a few Nigella seeds.

Proudly made in Devon by Baked To Taste, our certified 100% gluten-free and wheat-free bakery based just up the road from Chunk HQ.

Go on - take a Chunk! - of Baked to Taste 😋

Suitable for vegans. 

This Gluten & Wheat Free Pasty contains:

Vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), potato, swede, sweet potato, onion, water, cauliflower, rice flour, potato starch, gram flour, chick peas, peas, tomato puree, coconut milk, coconut cream, glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch) raising agents (disodium diphosphate, sodium hydrogen carbonate), thickener - xanthan gum, salt, curry powder (MUSTARD), sunflower oil, mango chutney (sugar, mangoes 41%, salt, acetic acid, spices), vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar 5.6%, vegetables (onion, parsnip), spices (turmeric, pepper, garlic, mace, nutmeg) herbs (parsley, lovage) anti-caking agent: E 551), cumin, garlic, salt.

Allergens: Please see ingredients in BOLD CAPITALS

This Gluten Free Pasty has been made and wrapped in a dedicated gluten and wheat free bakery. Baked to Taste.

These Gluten Free Pies and Pasties are ideal as an individual serving,  but you could share...we'll leave that up to you 😉

These have previously been frozen, best to put them in the freezer on arrival or fridge.

PLEASE NOTE: If they have defrosted they are still safe to refreeze - we have had them tested by specialists.

Storage: Keep in a fridge below 5°
As with all pastry, gluten free pasty is not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!

Ready to eat cold - but best heated in an oven for true pie or pasty pleasure!

Remove all packaging (keeping the pie in it's foil tray) and place in a preheated oven on a baking tray.

From FROZEN: 180 C / Fan160 C / Gas Mark 4 for 35-40 mins.
From CHILLED:180°C / Fan160°C / Gas Mark 4 for 20-25 mins. 

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Once you have cooked them DO NOT Refreeze.

...and if you need to know the nutritional info. 😉

 Typical Values Per 100g Per Pasty
Energy 1154kJ/275kcal 2865 kJ / 693 kcal
Fat 16g 52.5g
of which saturates 8.1g 20.5g
Carbohydrate 28g 42.5g
of which sugars 2.2g 6.8g
Protein 4.3g 9.5g
Salt 0.44g 2g

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £5.95 for orders under £45.00.
  • Orders of £45.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

 

04.08.25

Box of Butter Chicken Curry Pasties

£34.80 Save £-34.80
/
£4.35 per pasty

 

Butter Chicken stuffed into a Pasty... what's not to love!

This new curry pasty jam-packed full of flavour is an adaptation of our popular Kickin’ Chicken Pie recipe. Tender chunks of chicken, along with a balance of peppers, spuds, tomato and those aromatic Indian flavours of cumin, turmeric, coconut and a little lime juice. Well spiced, but not spicy! Wrapped in our awesome pastry with a dash of extra turmeric and topped with a few nigella seeds.

The important bits!

Our Butter Chicken Curry Pasty contains:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), water, chicken (16%), potatoes (SULPHITES), peppers, vegetable shortening (RSPO palm, rapeseed oil), lard, tomatoes, red onion, coconut milk, yogurt (MILK), modified starch, cream (MILK), pumpkin seeds, salt, glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), lime juice, butter (MILK), rapeseed oil, garlic, ginger, nigella seeds , garam masala, cumin, turmeric, chat masala, coconut, fenugreek seeds, cinnamon, sugar, coriander, chilli powder.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

v.30.01.2025


Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

DO NOT Refreeze once cooked

 

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

...and if you need to know the nutritional info. 😉

 Typical Values Per 100g Per Pasty
Energy 1176 KJ  280 KCal 3058 KJ  729 KCal
Fat 17.3g 44.9g
of which saturates 6.7g 17.4g
Carbohydrate 26.3g 68.4g
of which sugars 1.4g 3.7g
Protein 6.9g 17.8g
Salt 0.89g 2.29g

Order & Delivery Information...

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • P&P is £5.95 for orders under £45.00.
  • Orders of £45.00 and over are FREE of charge.
  • Please note that your order must total over £45.00 after any discounts have been applied in order to qualify for free delivery.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
  • Please be aware ...we don't bake at the weekend.
  • When you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday. However, if you would like your order on a certain date, just make a note when you checkout. We will do our best to help.

  • Please DO NOT ask the courier to change the date as we send these out on a next day service. We cannot replace a parcel when you have changed the delivery date and it fails to arrive.

  • Please DO NOT ask for the courier for a Saturday delivery We currently do not offer a Saturday delivery so the courier will not deliver. We cannot replace a parcel when you have asked for Saturday delivery and it fails to arrive.

  • Chunk pies and pasties are handmade and baked for each individual order, so at busy times your parcel may take a little longer.
  • You'll receive email confirmation when you place an order and also a message from our couriers, to let you know it is on its way. Important: Please do not use our courier's app or online portal to reschedule deliveries after your scheduled delivery date. As Chunk products are perishable, this may result in our courier partner disposing of your order. Unfortunately, we are unable to refund any orders that have been disposed of owing to the customer changing their delivery date.
  • If you have ordered more than one box of pies - please be aware that they could be despatched separately.
  • Please give instructions as to where the order may be left in. This can be a 'safe place' or a neighbour, but bear in mind you may need to share your pies and pasties!
  • Directions for non-numbered houses and difficult to find addresses will help with delivery.
  • We do use a courier for delivery. It is your responsibility to ensure all delivery details are correct. If they are unable to deliver to you, or must deliver late, for reasons beyond our control, for example adverse weather conditions, strike actions, vehicle breakdown, traffic congestion or supplier failure, we cannot accept liability for any inconvenience or loss that this causes.
  • The products will need to be placed in a fridge on arrival before the end of the day.
  • Chunk products will be labelled with a 'Use By Date' and can be frozen for up to six months.
  • We are unable to send products under refrigerated conditions. However, the product is chilled when it leaves us and is packed in a suitable food box with ice to insulate it.
  • We take great care when packing all items so they travel securely. However, as we have to use a courier, please be aware that we can only send products if you accept full responsibility for the condition of the products when delivered to you.
  • GLUTEN FREE. 
    • If your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 

Please see below the postcodes we CANNOT deliver to:

Aberdeen AB31 - AB35, AB41 - AB54
Northern Highlands AB36 - AB38, AB55 - AB56, HS1 - HS9, IV1 - IV63, KW0 - KW17, PH10 - PH50
Argyll & Arran KA27 - KA28, PA20 - PA78, PH30 - PH31, PH34 -PH44, PH49 - PH50, HS1 - HS9
Stirlingshire FK16 - FK21
Orkney & Shetland All postcodes
Northern Ireland  All postcodes
Isle of Man
All postcodes
Channel Isles
All postcodes
Isle of Wight
All postcodes


04.08.2025

Box of Venison and Port Pies

£39.60 Save £-39.60
/
£4.95 per pie

This warming pie packs a punch in the chilly weather - apparently it also packs a punch with the judges too, winning Silver at the Taste of The West Awards in 2024!

We're using locally sourced venison, bacon chunks and some mushrooms. Then we've added a good splosh of port and a few crushed juniper berries and to really give it a depth of flavour a sprinkling of Sur Del Lago 100% pure Cacao...Thank you to Willies Cacao! Don't miss out! 

 


 

The important bits!

Our Venison & Port Pies contain:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), venison (23%), onions, water, vegetable shortening (RSPO palm, rapeseed oil), bacon (7%), cup mushrooms, silver skin baby onions, butter [MILK], port [SULPHITES] (2%), modified starch, glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), beef bouillon, salt, rapeseed oil, garlic, vegetable bouillon, plain chocolate, rosemary, juniper, black pepper, bay leaf.

Please be aware - this pie may contain traces of shot.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

Nutritional Info Per 100g Per Product
Energy 1047 KJ / 257 KCal 2471 KJ / 607 KCal
Fat 12g 29g
of which saturates 5.6g 13g
Carbohydrate 25g 60g
of which sugars 1.3g 3.2g
Protein 10g 24g
Salt 1.3g 3.0g

 

v.30.01.2025

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

 Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

 

...and if you need to know the nutritional info. 😉

 Typical Values Per 100g Per Product
Energy 1047 KJ / 257 KCal 2471 KJ / 607 KCal
Fat 12g 29g
of which saturates 5.6g 13g
Carbohydrate 25g 60g
of which sugars 1.3g 3.2g
Protein 10g 24g
Salt 1.3g 3.0g

The Big Apple Pie

£14.00 Save £-14.00
/

The "Big Apple" 🍎

Sweet apples and a salted caramel sauce in our special sweet shortbread pastry, which really melts in your mouth.

Just as tasty hot or cold and perfect paired with Devon clotted cream or custard. Our Apple Pie is 8" across - perfect for feeding the whole family (or just yourself)!

This tasty Apple Pie contains:

Apple Fill (33%) (Apples (SULPHITES), sugar, water, starch, preservative : potassium sorbate), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), Apples (17%), butter [MILK], sugar, cornflour, brown sugar, glaze (water, vegetable oil (rapeseed), sugar, cornflour, vegetable protein (pea), starch), cinnamon, salt.

ALLERGENS:
For Allergens see ingredients in BOLD CAPITALS.
Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

....and if you need to know the nutritional info. 😉

 Typical Values Per 100g
Energy
845 KJ / 203 KCal
Fat
12g
of which saturates
7.7g
Carbohydrates
22g
of which sugars
17g
Protein
0.g
Salt
0.7g

 

Box of Gluten Free Sausage Rolls

£30.80 Save £-30.80
/
£3.85 per twinpack

A Truly Awesome Gluten Free Sausage Roll!

These fantastic gluten and wheat free sausage rolls are so good - twin pack perfect for sharing (or keep for yourself)!

Proudly made in Devon by Baked To Taste, our certified 100% gluten-free and wheat-free bakery based just up the road from Chunk HQ.

Go on - take a Chunk! - of Baked to Taste 😋

This Gluten & Wheat Free Sausage Roll contains:

Pork (36%), pastry margarine (vegetable oil: RSPO palm, rapeseed), water, salt, emulsifier: E471), rice flour, potato starch, gram flour, margarine (vegetable Oil (RSPO palm, rapeseed), water, salt, emulsifier (E475), flavourings, colour (E100, E160b), onions, water, potato flake, seasoning (salt, white pepper, sage, pimento (allspice), nutmeg, coriander leaf), raising agent (baking powder), thickener (xanthan gum), salt, lemon juice (water, lemon juice concentrate, preservative : potassium METABISULPHITE lemon oil), sage. 

Allergens: Please see ingredients in BOLD CAPITALS.

This Gluten Free Sausage Roll has been made and wrapped in a dedicated gluten and wheat free bakery. Baked to Taste. 

These Gluten Free Sausage Rolls are ideal as an individual serving,  as they're packed in two's maybe you could share...we'll leave that up to you 😉

These have previously been frozen so please keep in the fridge on arrival.

Storage: Keep in a fridge below 5°
As with all pastry, gluten free pasty is not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!

Ready to eat cold - but best heated in an oven for true sausage roll sensation!

Remove all packaging  and place in a preheated oven on a baking tray.

From FROZEN: 180 C / Fan160 C / Gas Mark 4 for 25-30 mins
From CHILLED:  180°C / Fan 160°C / Gas Mark 4 for 15-20 mins. 

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

DO NOT Refreeze once cooked

...and if you need to know the nutritional info. 😉

Typical Values Per 100g
Per Roll
Energy 1362kJ / 326kcal 1498kJ / 358kcal
Fat 20g 22g
of which saturates 9.3g 10.2g
Carbohydrate 26g 28.6g
of which sugars 0.4g 0.44g
Protein 9.9g 11g
Salt 0.9g 1g

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £5.95 for orders under £45.00.
  • Orders of £45.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

 

04.08.25

Box of Gluten Free Steak and Ale Pies

£35.60 Save £-35.60
/
From £4.10 per pie

Gluten Free Steak, Ale & Chestnut Mushroom Pie.

You can't go wrong with this pie classic! Plenty of steak & chestnut mushrooms with a red onion marmalade and a generous glug or two of gluten free Ale all wrapped up in our gluten-free crisp pastry.

Proudly made in Devon by Baked To Taste, our certified 100% gluten-free and wheat-free bakery based just up the road from Chunk HQ.

Go on - take a Chunk! - of Baked to Taste 😋

This Gluten & Wheat Free Pie contains:
Beef 27%, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), water, onion, rice flour, potato starch, gram flour, mushroom, gluten free beer 5%, red onion marmalade (red onion, balsamic vinegar, water, brown sugar, sunflower oil), EGG, glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch), cornflour, beef bouillon (maltodextrin, salt, yeast extract, beef extract 5.3%, sugar, natural flavouring, vegetables - onions, parsnips, sunflower oil, starch, spices - garlic, lovage, nutmeg), thickener - xanthan gum, garlic, vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar 5.6%, vegetables - onion, parsnip, spices - turmeric, pepper, garlic, mace, nutmeg, herbs - parsley, lovage, anti-caking agent: E 551), black pepper.

Allergens: Please see ingredients in BOLD CAPITALS.

This Gluten Free Pie has been made and wrapped in a dedicated gluten and wheat free bakery. Baked to Taste.

These Gluten Free Pies and Pasties are ideal as an individual serving,  but you could share...we'll leave that up to you 😉

These have previously been frozen, best to put them in the freezer on arrival or fridge.

PLEASE NOTE: If they have defrosted they are still safe to refreeze - we have had them tested by specialists.

Storage: Keep in a fridge below 5°
As with all pastry, gluten free pasty is not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!

Ready to eat cold - but best heated in an oven for true pie or pasty pleasure!

Remove all packaging (keeping the pie in it's foil tray) and place in a preheated oven on a baking tray.

From FROZEN: 180 C / Fan160 C / Gas Mark 4 for 35-40 mins.
From CHILLED:180°C / Fan160°C / Gas Mark 4 for 20-25 mins. 

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Once you have cooked them DO NOT Refreeze.

...and if you need to know the nutritional info. 😉

Typical Values Per 100g
Per Pie
Energy 1014kJ / 242kcal 2498kJ / 580kcal
Fat 14g 34g
of which saturates 6.4g 16g
Carbohydrate 20g 48g
of which sugars 1.6g 1.4g
Protein 9.4g 23g
Salt 0.4g 1g

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £5.95 for orders under £45.00.
  • Orders of £45.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

 

04.08.25
Pie Box Gluten Free Mushroom Stroganott Pies Chunk of Devon

Box of Gluten Free Mushroom Stroganott Pies

£36.40 Save £-36.40
/
From £4.25 per pie

Gluten-Free Creamy Vegan Mushroom Pie!

Packed with chestnut mushrooms in a creamy cashew nut sauce with a good splosh of brandy and a sprinkling of paprika and thyme, all wrapped in our surprisingly good gluten-free pastry.

A gluten free version of our Champion gluten full Mushroom Stroganott Pie 🙌🏻

Proudly made in Devon by Baked To Taste, our certified 100% gluten-free and wheat-free bakery based just up the road from Chunk HQ.

Go on - take a Chunk! - of Baked to Taste 😋

This Gluten & Wheat Free Pie contains:
Pastry margarine (vegetable oil: RSPO palm, rapeseed, water, salt, emulsifier: (E471)), chestnut mushrooms (16%), gluten free oat milk (water, gluten free OATS, sunflower oil, dicalcium phosphate, dipotassium phosphate, salt, vitamins (folic acid, B12, B2, D)), rice flour, potato starch, gram flour, cup mushrooms (7%), water, onions, lentils, CASHEW NUTS, brandy [SULPHITES], modified starch, rapeseed oil, glaze (water, vegetable proteins, sunflower oil, dextrose, maltodextrins, starch), mushroom bouillon (vegetable oil (palm, sunflower), salt, potato starch, maltodextrin, yeast extract, flavourings, sugar, mushrooms (1.6%), spices (garlic, pepper, CELERY seeds), onion juice concentrate), garlic, raising agents (sodium acid pyrophosphate, sodium bicarbonate), gluten free SOYA sauce (water, SOYAbeans, salt, spirit vinegar), flavouring, yeast flakes, vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar, vegetables (onion, parsnip), sunflower oil, spices (turmeric, pepper, garlic, mace, nutmeg), herbs (parsley, lovage), thickener (xanthan gum), salt, black pepper, paprika, thyme. 

Allergens: Please see ingredients in BOLD CAPITALS.

This Gluten Free Pie has been made and wrapped in a dedicated gluten and wheat free bakery. Baked to Taste.

These Gluten Free Pies and Pasties are ideal as an individual serving,  but you could share...we'll leave that up to you 😉

These have previously been frozen, best to put them in the freezer on arrival or fridge.

PLEASE NOTE: If they have defrosted they are still safe to refreeze - we have had them tested by specialists.

Storage: Keep in a fridge below 5°
As with all pastry, gluten free pasty is not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!

Ready to eat cold - but best heated in an oven for true pie or pasty pleasure!

Remove all packaging (keeping the pie in it's foil tray) and place in a preheated oven on a baking tray.

From FROZEN: 180 C / Fan160 C / Gas Mark 4 for 35-40 mins.
From CHILLED:180°C / Fan160°C / Gas Mark 4 for 20-25 mins. 

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Once you have cooked them DO NOT Refreeze.

...and if you need to know the nutritional info. 😉

Typical Values Per 100g
Per Pie
Energy 997kJ / 240kcal 2392kJ / 576kcal
Fat 17g 41g
of which saturates 7.5g 18g
Carbohydrate 16g 38g
of which sugars 1.2g 2.9g
Protein 4.5g 10.8g
Salt 0.17g 0.41g

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £5.95 for orders under £45.00.
  • Orders of £45.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

 

04.08.25

Box of Gluten Free Chicken, Leek & Bacon Pies

£35.60 Save £-35.60
/
From £4.45 per pie

This multi award winning gluten free and wheat free chicken pie is exactly that - a  winner! Packed full of tender chicken, leek and bacon in a rich creamy sauce. This has to be pie-fection!

Proudly made in Devon by Baked To Taste, our certified 100% gluten-free and wheat-free bakery based just up the road from Chunk HQ.

Go on - take a Chunk! - of Baked to Taste 😋

This Gluten & Wheat Free Pie contains:
Chicken 22%, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), bacon 9%, leeks 9%, water, rice flour, potato starch, gram flour, cream (MILK), MILK, EGG, onion, cornflour, seasoning (maltodextrin, salt, yeast extract, sugar, chicken fat 5.8%,natural flavouring, spices, parsnip, caramelised sugar, mixed herbs), glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch), raising agents (disodium diphosphate, sodium bicarbonate), rapeseed oil, thickener - xanthan gum.

Allergens: Please see ingredients in BOLD CAPITALS.

This Gluten Free Pie has been made and wrapped in a dedicated gluten and wheat free bakery. Baked to Taste.

...and if you need to know the nutritional info. 😉

Typical Values Per 100g
Per Pie
Energy 1165kJ / 278kcal 2796kJ / 667kcal
Fat 17g 42g
of which saturates 8.1g 19g
Carbohydrate 21g 50g
of which sugars 0.9g 2.2g
Protein 11g 26g
Salt 0.7g 1.7g

These Gluten Free Pies and Pasties are ideal as an individual serving,  but you could share...we'll leave that up to you 😉

These have previously been frozen, best to put them in the freezer on arrival or fridge.

PLEASE NOTE: If they have defrosted they are still safe to refreeze - we have had them tested by specialists.

Storage: Keep in a fridge below 5°
As with all pastry, gluten free pasty is not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!

Ready to eat cold - but best heated in an oven for true pie or pasty pleasure!

Remove all packaging (keeping the pie in it's foil tray) and place in a preheated oven on a baking tray.

From FROZEN: 180 C / Fan160 C / Gas Mark 4 for 35-40 mins.
From CHILLED:180°C / Fan160°C / Gas Mark 4 for 20-25 mins. 

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Once you have cooked them DO NOT Refreeze.

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £5.95 for orders under £45.00.
  • Orders of £45.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

 

04.08.25

Box of Gluten Free Steak Pasties

£34.00 Save £-34.00
/
From £4.25 per pasty

Grabbing Gongs!

We've taken our multi award winning steak pasty recipe to our sister bakery. With chunks of delicious free-range local beef skirt, potato, swede, onion and the perfect amount of seasoning. You can now enjoy the gluten & wheat free version! Wrapped up in superb crisp gluten-free pastry. A simple fold over on this pasty to help identify it from a gluten full one.

Proudly made in Devon by Baked To Taste, our certified 100% gluten-free and wheat-free bakery based just up the road from Chunk HQ.

Go on - take a Chunk! - of Baked to Taste 😋

This Gluten & Wheat Free Pasty contains:

Vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471),  beef 16%, potato (SULPHITES), water, rice flour, potato starch, gram flour, onion, swede, beef bouillon (maltodextrin, salt, yeast extract, beef extract 5.3%, sugar, natural flavouring, vegetables (onions, parsnips), glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch), raising agents (disodium diphosphate, sodium bicarbonate), thickener - xanthan gum, salt, vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar 5.6%, vegetables (onion, parsnip), spices (turmeric, pepper, garlic, mace, nutmeg) herbs (parsley, lovage) anti-caking agent: E 551), black pepper.

Allergens: Please see ingredients in BOLD CAPITALS.

This Gluten Free Pasty has been made and wrapped in a dedicated gluten and wheat free bakery. Baked to Taste.

...and if you need to know the nutritional info. 😉

Typical Values Per 100g
Per Pasty
Energy 1137kJ / 271kcal 2501kJ / 544kcal
Fat 16g 32g
of which saturates 7.7g 17g
Carbohydrate 16g 35g
of which sugars 1.3g 2.9g
Protein 6.8g 13.2g
Salt 0.92g 1.84g

Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

DO NOT Refreeze once cooked

 

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £5.95 for orders under £45.00.
  • Orders of £45.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

 

04.08.25

Box of Gluten Free Cheese & Onion Pasties

£34.00 Save £-34.00
/
From £4.25 per pasty

Seriously Cheesy! This award-winning pasty recipe is a classic. Made with West Country mature Cheddar Cheese, potato chunks, onions and a few herbs! No crimp on this pasty, a simple fold over helps identify it from the gluten full pasty.

This Gold award winner is proudly made in Devon by Baked To Taste, our certified 100% gluten-free and wheat-free bakery based just up the road from Chunk HQ.

Go on - take a Chunk! - of Baked to Taste 😋

This Gluten & Wheat Free Pasty contains:

Potato, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), cheese (MILK) 11%, water, rice flour, potato starch, gram flour, swede, onion, glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch) raising agents (disodium diphosphate, sodium bicarbonate), thickener - xanthan gum, salt, pepper.

Allergens: Please see ingredients in BOLD CAPITALS.

This Gluten Free Pasty has been made and wrapped in a dedicated gluten and wheat free bakery. Baked to Taste.

...and if you need to know the nutritional info. 😉

Typical Values Per 100g
Per Pasty
Energy 1231kJ / 241kcal 2708kJ / 530kcal
Fat 19g 42g
of which saturates 9.5g 21g
Carbohydrate 24g 53g
of which sugars 1.1g 2.42g
Protein 5.9g 13g
Salt 0.7g 1.54g

These Gluten Free Pies and Pasties are ideal as an individual serving,  but you could share...we'll leave that up to you 😉

These have previously been frozen, best to put them in the freezer on arrival or fridge.

PLEASE NOTE: If they have defrosted they are still safe to refreeze - we have had them tested by specialists.

Storage: Keep in a fridge below 5°
As with all pastry, gluten free pasty is not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!

Ready to eat cold - but best heated in an oven for true pie or pasty pleasure!

Remove all packaging (keeping the pie in it's foil tray) and place in a preheated oven on a baking tray.

From FROZEN: 180 C / Fan160 C / Gas Mark 4 for 35-40 mins.
From CHILLED:180°C / Fan160°C / Gas Mark 4 for 20-25 mins. 

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Once you have cooked them DO NOT Refreeze.

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £5.95 for orders under £45.00.
  • Orders of £45.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

 

04.08.25

Gluten Free Selection Box

£39.25 Save £-39.25
/
from £4.25 per item

Please note that, if you click on CREATE YOUR SELECTION (above) you will be navigated to a page which includes products containing gluten as well as gluten free. Please read the product descriptions carefully. Gluten Free products are clearly labelled as such on the Create Your Selection page.

Our Gluten Free favourites! A perfect selection of Gluten Free goodies made at our Wheat Free Bakery down the road. They're unrecognisable from their gluten-full cousins - have a go!

  • 2 x Gluten Free Chicken, Leek & Bacon Pies
  • 2 x Gluten Free Steak & Ale Pies
  • 2 x Gluten Free Mushroom Stroganott Pies
  • 1 x Gluten Free Steak Pasty 
  • 1 x Gluten Free Cheese and Onion Pasty
  • 1 x Twinpack Gluten Free Sausage Rolls

Proudly made in Devon by Baked To Taste, our certified 100% gluten-free and wheat-free bakery based just up the road from Chunk HQ.

Go on - take a Chunk! - of Baked to Taste 😋

The important bits!

This Gluten and Wheat Free Selection Box contains: 

Gluten & Wheat Free Chicken Leek & Bacon Pie - Ingredients:
Chicken 22%, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), bacon 9%, leeks 9%, water, rice flour, potato starch, gram flour, cream (MILK), MILK, EGG, onion, cornflour, seasoning (maltodextrin, salt, yeast extract, sugar, chicken fat 5.8%,natural flavouring, spices, parsnip, caramelised sugar, mixed herbs), glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch), raising agents (disodium diphosphate, sodium bicarbonate), rapeseed oil, thickener - xanthan gum.

Gluten & Wheat Free Steak, Ale & Chestnut Mushroom Pie - Ingredients:
Beef 27%, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), water, onion, rice flour, potato starch, gram flour, mushroom, gluten free beer 5%, red onion marmalade (red onion, balsamic vinegar, water, brown sugar, sunflower oil), EGG, glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch), cornflour, beef bouillon (maltodextrin, salt, yeast extract, beef extract 5.3%, sugar, natural flavouring, vegetables - onions, parsnips, sunflower oil, starch, spices - garlic, lovage, nutmeg), thickener - xanthan gum, garlic, vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar 5.6%, vegetables - onion, parsnip, spices - turmeric, pepper, garlic, mace, nutmeg, herbs - parsley, lovage, anti-caking agent: E 551), black pepper. 

 

This Gluten & Wheat Free Vegan Mushroom Stroganott Pie - Ingredients:
Pastry margarine (vegetable oil: RSPO palm, rapeseed, water, salt, emulsifier: (E471)), chestnut mushrooms (16%), gluten free oat milk (water, gluten free OATS, sunflower oil, dicalcium phosphate, dipotassium phosphate, salt, vitamins (folic acid, B12, B2, D)), rice flour, potato starch, gram flour, cup mushrooms (7%), water, onions, lentils, CASHEW NUTS, brandy [SULPHITES], modified starch, rapeseed oil, glaze (water, vegetable proteins, sunflower oil, dextrose, maltodextrins, starch), mushroom bouillon (vegetable oil (palm, sunflower), salt, potato starch, maltodextrin, yeast extract, flavourings, sugar, mushrooms (1.6%), spices (garlic, pepper, CELERY seeds), onion juice concentrate), garlic, raising agents (sodium acid pyrophosphate, sodium bicarbonate), gluten free SOYA sauce (water, SOYAbeans, salt, spirit vinegar), flavouring, yeast flakes, vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar, vegetables (onion, parsnip), sunflower oil, spices (turmeric, pepper, garlic, mace, nutmeg), herbs (parsley, lovage), thickener (xanthan gum), salt, black pepper, paprika, thyme. 

 

This Gluten & Wheat Free Steak Pasty - Ingredients:
Vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471),  beef 16%, potato (SULPHITES), water, rice flour, potato starch, gram flour, onion, swede, beef bouillon (maltodextrin, salt, yeast extract, beef extract 5.3%, sugar, natural flavouring, vegetables (onions, parsnips), glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch), raising agents (disodium diphosphate, sodium bicarbonate), thickener - xanthan gum, salt, vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar 5.6%, vegetables (onion, parsnip), spices (turmeric, pepper, garlic, mace, nutmeg) herbs (parsley, lovage) anti-caking agent: E 551), black pepper.

 

This Gluten & Wheat Free Cheese & Onion Pasty - Ingredients:
Potato, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), cheese (MILK) 11%, water, rice flour, potato starch, gram flour, swede, onion, glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch) raising agents (disodium diphosphate, sodium bicarbonate), thickener - xanthan gum, salt, pepper.

 

This Gluten & Wheat Free Sausage Roll - Ingredients:
Pork (36%), pastry margarine (vegetable oil: RSPO palm, rapeseed), water, salt, emulsifier: E471), rice flour, potato starch, gram flour, margarine (vegetable Oil (RSPO palm, rapeseed), water, salt, emulsifier (E475), flavourings, colour (E100, E160b), onions, water, potato flake, seasoning (salt, white pepper, sage, pimento (allspice), nutmeg, coriander leaf), raising agent (baking powder), thickener (xanthan gum), salt, lemon juice (water, lemon juice concentrate, preservative : potassium METABISULPHITE lemon oil), sage. 

 

Allergens: Please see ingredients in BOLD CAPITALS.
These Gluten Free and Wheat free products have been made and wrapped in a dedicated gluten and wheat free bakery by Baked to Taste. 
 

These Gluten Free Pies and Pasties are ideal as an individual serving,  but you could share...we'll leave that up to you 😉

These have previously been frozen, best to put them in the freezer on arrival or fridge.

PLEASE NOTE: If they have defrosted they are still safe to refreeze - we have had them tested by specialists.

Storage: Keep in a fridge below 5°
As with all pastry, gluten free pasty is not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!

Ready to eat cold - but best heated in an oven for true pie or pasty pleasure!

Remove all packaging (keeping the pie in it's foil tray) and place in a preheated oven on a baking tray.

From FROZEN: 180 C / Fan160 C / Gas Mark 4 for 35-40 mins.
From CHILLED:180°C / Fan160°C / Gas Mark 4 for 20-25 mins. 

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Once you have cooked them DO NOT Refreeze.

...and if you need to know the nutritional info. 😉

Gluten Free Chicken, Leek & Bacon Pie

Typical Values Per 100g
Per Pie
Energy 1165kJ / 278kcal 2796kJ / 667kcal
Fat 17g 42g
of which saturates 8.1g 19g
Carbohydrate 21g 50g
of which sugars 0.9g 2.2g
Protein 11g 26g
Salt 0.7g 1.7g

 

Gluten Free Steak, Ale & Chestnut Mushroom Pie:

Typical Values Per 100g
Per Pie
Energy 1014kJ / 242kcal 2498kJ / 580kcal
Fat 14g 34g
of which saturates 6.4g 16g
Carbohydrate 20g 48g
of which sugars 1.6g 1.4g
Protein 9.4g 23g
Salt 0.4g 1g

 

Gluten Free Vegan Mushroom Stroganott Pie:

Typical Values Per 100g
Per Pie
Energy 997kJ / 240kcal 2392kJ / 576kcal
Fat 17g 41g
of which saturates 7.5g 18g
Carbohydrate 16g 38g
of which sugars 1.2g 2.9g
Protein 4.5g 10.8g
Salt 0.17g 0.41g

 

Gluten Free Steak Pasty:

Typical Values Per 100g
Per Pasty
Energy 1137kJ / 271kcal 2501kJ / 544kcal
Fat 16g 32g
of which saturates 7.7g 17g
Carbohydrate 16g 35g
of which sugars 1.3g 2.9g
Protein 6.8g 13.2g
Salt 0.92g 1.84g

 

Gluten Free Cheese & Onion Pasty:

Typical Values Per 100g
Per Pasty
Energy 1231kJ / 241kcal 2708kJ / 530kcal
Fat 19g 42g
of which saturates 9.5g 21g
Carbohydrate 24g 53g
of which sugars 1.1g 2.42g
Protein 5.9g 13g
Salt 0.7g 1.54g

 

Gluten Free Sausage Roll:

Typical Values Per 100g
Per Roll
Energy 1362kJ / 326kcal 1498kJ / 358kcal
Fat 20g 22g
of which saturates 9.3g 10.2g
Carbohydrate 26g 28.6g
of which sugars 0.4g 0.44g
Protein 9.9g 11g
Salt 0.9g 1g

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £5.95 for orders under £45.00.
  • Orders of £45.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

 

04.08.25