Gluten Free Carrot Cake

£1.75

Get ready to have your taste buds wowed! Our gluten-free Carrot Cake slice packs an outstanding spice punch, are deliciously moist, and topped with smooth cream cheese and chopped nuts. Oh, and did we mention they’re suitable for vegans?

Pie Individual Steak & Haggis Pie with Dartmoor Whisky Chunk of Devon

Box of Steak & Haggis Pies with Dartmoor Whisky

£47.60

£5.95 per pie

Unleash your inner warrior with a box of 8 of Steak & Haggis Pies - a fearless fusion of tender steak, peppery haggis, and a wee splash of whisky magic.

We've taken our pie to the next level by partnering with local legends, Dartmoor Whisky this year! You'll find their cracking single malt whisky (aged in Ex-Bourbon casks!) in this one.

Wrapped in our signature golden, shortcrust pastry, it’s a Highland hug for your taste buds. This pie doesn't just satisfy hunger, it wrestles it into submission. One bite, and you'll be shouting, 'FREEDOM!' from your kitchen table 😂

The important bits!

This Burns Night inspired Steak and Haggis Pie contains:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), beef (21%), Haggis [WHEAT, OATS] (13%), water, vegetable shortening (RSPO palm, rapeseed oil), potato [SULPHITES], swede, butter [MILK], onions, Whisky (1%), beef bouillon (1%), gravy instant granules, glaze (water, vegetable protein (pea), dextrose), salt, garlic, rosemary, black pepper, thyme, flavouring.

...and if you need to know the nutritional info. 😉 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Typical Values	Per 100g	Per Pie
Energy	1177 kJ / 281 kcal	3013 kJ / 720 kcal
Fat	17g	43g
of which saturates	7.3g	19g
Carbohydrate	25g	64g
of which sugars	0.8g	2.0g
Protein	8.1g	21g
Salt	1.2g	3.0g

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

v.30.01.2025

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

We deliver Tuesday, Wednesday, Thursday and Friday.
BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.

P&P is £5.95 for orders under £45.00.
Orders of £45.00 and over are FREE of charge.

Orders are baked the day before we pack them.
When your order arrives place it in either fridge or freezer as soon as possible
IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
All are sent with a Next Day delivery service
Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
Our lovely baker does like the weekend off - who can blame him!
If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

For full details please read our Order & Delivery Page

04.08.25

Pasty 8 Box of Gluten Free Ruby Murray Veg Curry Pasties Chunk of Devon

Box of Gluten Free Ruby Murray Veggie Curry Pasties

£34.00

From £4.25 per pasty

Gluten-Free Veggie Curry in a tasty pastry.

Sweet potato, cauliflower, chick peas, coconut milk and a touch of mango chutney, with the perfect level of spice. Topped with a few Nigella seeds.

Proudly made in Devon by Baked To Taste, our certified 100% gluten-free and wheat-free bakery based just up the road from Chunk HQ.

Go on - take a Chunk! - of Baked to Taste 😋

Suitable for vegans.

This Gluten & Wheat Free Pasty contains:

Vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), potato, swede, sweet potato, onion, water, cauliflower, rice flour, potato starch, gram flour, chick peas, peas, tomato puree, coconut milk, coconut cream, glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch) raising agents (disodium diphosphate, sodium hydrogen carbonate), thickener - xanthan gum, salt, curry powder (MUSTARD), sunflower oil, mango chutney (sugar, mangoes 41%, salt, acetic acid, spices), vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar 5.6%, vegetables (onion, parsnip), spices (turmeric, pepper, garlic, mace, nutmeg) herbs (parsley, lovage) anti-caking agent: E 551), cumin, garlic, salt.

Allergens: Please see ingredients in BOLD CAPITALS

This Gluten Free Pasty has been made and wrapped in a dedicated gluten and wheat free bakery. Baked to Taste.

These Gluten Free Pies and Pasties are ideal as an individual serving, but you could share...we'll leave that up to you 😉

These have previously been frozen, best to put them in the freezer on arrival or fridge.

PLEASE NOTE: If they have defrosted they are still safe to refreeze - we have had them tested by specialists.

Storage: Keep in a fridge below 5°
As with all pastry, gluten free pasty is not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!

Ready to eat cold - but best heated in an oven for true pie or pasty pleasure!

Remove all packaging (keeping the pie in it's foil tray) and place in a preheated oven on a baking tray.

From FROZEN: 180 C / Fan160 C / Gas Mark 4 for 35-40 mins.
From CHILLED:180°C / Fan160°C / Gas Mark 4 for 20-25 mins.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Once you have cooked them DO NOT Refreeze.

...and if you need to know the nutritional info. 😉

Typical Values	Per 100g	Per Pasty
Energy	1154kJ/275kcal	2865 kJ / 693 kcal
Fat	16g	52.5g
of which saturates	8.1g	20.5g
Carbohydrate	28g	42.5g
of which sugars	2.2g	6.8g
Protein	4.3g	9.5g
Salt	0.44g	2g

We deliver Tuesday, Wednesday, Thursday and Friday.
BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.

P&P is £5.95 for orders under £45.00.
Orders of £45.00 and over are FREE of charge.

Orders are baked the day before we pack them.
When your order arrives place it in either fridge or freezer as soon as possible
IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
All are sent with a Next Day delivery service
Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
Our lovely baker does like the weekend off - who can blame him!
If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

For full details please read our Order & Delivery Page

04.08.25

Pastie Box 8 Box of Cluckin' Curry Pasties Chunk of Devon

Box of Butter Chicken Curry Pasties

£34.80

£4.35 per pasty

Butter Chicken stuffed into a Pasty... what's not to love!

This new curry pasty jam-packed full of flavour is an adaptation of our popular Kickin’ Chicken Pie recipe. Tender chunks of chicken, along with a balance of peppers, spuds, tomato and those aromatic Indian flavours of cumin, turmeric, coconut and a little lime juice. Well spiced, but not spicy! Wrapped in our awesome pastry with a dash of extra turmeric and topped with a few nigella seeds.

The important bits!

Our Butter Chicken Curry Pasty contains:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), water, chicken (16%), potatoes (SULPHITES), peppers, vegetable shortening (RSPO palm, rapeseed oil), lard, tomatoes, red onion, coconut milk, yogurt (MILK), modified starch, cream (MILK), pumpkin seeds, salt, glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), lime juice, butter (MILK), rapeseed oil, garlic, ginger, nigella seeds , garam masala, cumin, turmeric, chat masala, coconut, fenugreek seeds, cinnamon, sugar, coriander, chilli powder.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

v.30.01.2025

Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

...and if you need to know the nutritional info. 😉

Typical Values	Per 100g	Per Pasty
Energy	1176 KJ 280 KCal	3058 KJ 729 KCal
Fat	17.3g	44.9g
of which saturates	6.7g	17.4g
Carbohydrate	26.3g	68.4g
of which sugars	1.4g	3.7g
Protein	6.9g	17.8g
Salt	0.89g	2.29g

Order & Delivery Information...

We deliver Tuesday, Wednesday, Thursday and Friday.
P&P is £5.95 for orders under £45.00.
Orders of £45.00 and over are FREE of charge.
Please note that your order must total over £45.00 after any discounts have been applied in order to qualify for free delivery.
BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
Please be aware ...we don't bake at the weekend.
When you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday. However, if you would like your order on a certain date, just make a note when you checkout. We will do our best to help.
Please DO NOT ask the courier to change the date as we send these out on a next day service. We cannot replace a parcel when you have changed the delivery date and it fails to arrive.
Please DO NOT ask for the courier for a Saturday delivery We currently do not offer a Saturday delivery so the courier will not deliver. We cannot replace a parcel when you have asked for Saturday delivery and it fails to arrive.
Chunk pies and pasties are handmade and baked for each individual order, so at busy times your parcel may take a little longer.
You'll receive email confirmation when you place an order and also a message from our couriers, to let you know it is on its way. Important: Please do not use our courier's app or online portal to reschedule deliveries after your scheduled delivery date. As Chunk products are perishable, this may result in our courier partner disposing of your order. Unfortunately, we are unable to refund any orders that have been disposed of owing to the customer changing their delivery date.
If you have ordered more than one box of pies - please be aware that they could be despatched separately.
Please give instructions as to where the order may be left in. This can be a 'safe place' or a neighbour, but bear in mind you may need to share your pies and pasties!
Directions for non-numbered houses and difficult to find addresses will help with delivery.
We do use a courier for delivery. It is your responsibility to ensure all delivery details are correct. If they are unable to deliver to you, or must deliver late, for reasons beyond our control, for example adverse weather conditions, strike actions, vehicle breakdown, traffic congestion or supplier failure, we cannot accept liability for any inconvenience or loss that this causes.
The products will need to be placed in a fridge on arrival before the end of the day.
Chunk products will be labelled with a 'Use By Date' and can be frozen for up to six months.
We are unable to send products under refrigerated conditions. However, the product is chilled when it leaves us and is packed in a suitable food box with ice to insulate it.
We take great care when packing all items so they travel securely. However, as we have to use a courier, please be aware that we can only send products if you accept full responsibility for the condition of the products when delivered to you.

GLUTEN FREE.
- If your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.

Please see below the postcodes we CANNOT deliver to:

Aberdeen	AB31 - AB35, AB41 - AB54
Northern Highlands	AB36 - AB38, AB55 - AB56, HS1 - HS9, IV1 - IV63, KW0 - KW17, PH10 - PH50
Argyll & Arran	KA27 - KA28, PA20 - PA78, PH30 - PH31, PH34 -PH44, PH49 - PH50, HS1 - HS9
Stirlingshire	FK16 - FK21
Orkney & Shetland	All postcodes
Northern Ireland	All postcodes
Isle of Man	All postcodes
Channel Isles	All postcodes
Isle of Wight	All postcodes

04.08.2025

Sausage Roll 8 Box of Gluten Free Sausage Rolls Chunk of Devon

Box of Gluten Free Sausage Rolls

£30.80

£3.85 per twinpack

A Truly Awesome Gluten Free Sausage Roll!

These fantastic gluten and wheat free sausage rolls are so good - twin pack perfect for sharing (or keep for yourself)!

Proudly made in Devon by Baked To Taste, our certified 100% gluten-free and wheat-free bakery based just up the road from Chunk HQ.

Go on - take a Chunk! - of Baked to Taste 😋

This Gluten & Wheat Free Sausage Roll contains:

Pork (36%), pastry margarine (vegetable oil: RSPO palm, rapeseed), water, salt, emulsifier: E471), rice flour, potato starch, gram flour, margarine (vegetable Oil (RSPO palm, rapeseed), water, salt, emulsifier (E475), flavourings, colour (E100, E160b), onions, water, potato flake, seasoning (salt, white pepper, sage, pimento (allspice), nutmeg, coriander leaf), raising agent (baking powder), thickener (xanthan gum), salt, lemon juice (water, lemon juice concentrate, preservative : potassium METABISULPHITE lemon oil), sage.

Allergens: Please see ingredients in BOLD CAPITALS.

This Gluten Free Sausage Roll has been made and wrapped in a dedicated gluten and wheat free bakery. Baked to Taste.

These Gluten Free Sausage Rolls are ideal as an individual serving, as they're packed in two's maybe you could share...we'll leave that up to you 😉

These have previously been frozen so please keep in the fridge on arrival.

Storage: Keep in a fridge below 5°
As with all pastry, gluten free pasty is not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!

Ready to eat cold - but best heated in an oven for true sausage roll sensation!

Remove all packaging and place in a preheated oven on a baking tray.

From FROZEN: 180 C / Fan160 C / Gas Mark 4 for 25-30 mins
From CHILLED: 180°C / Fan 160°C / Gas Mark 4 for 15-20 mins.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

DO NOT Refreeze once cooked

...and if you need to know the nutritional info. 😉

Typical Values	Per 100g	Per Roll
Energy	1362kJ / 326kcal	1498kJ / 358kcal
Fat	20g	22g
of which saturates	9.3g	10.2g
Carbohydrate	26g	28.6g
of which sugars	0.4g	0.44g
Protein	9.9g	11g
Salt	0.9g	1g

We deliver Tuesday, Wednesday, Thursday and Friday.
BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.

P&P is £5.95 for orders under £45.00.
Orders of £45.00 and over are FREE of charge.

Orders are baked the day before we pack them.
When your order arrives place it in either fridge or freezer as soon as possible
IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
All are sent with a Next Day delivery service
Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
Our lovely baker does like the weekend off - who can blame him!
If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

For full details please read our Order & Delivery Page

04.08.25

Pie Box 8 Gluten Free Steak and Ale Pies Chunk of Devon

Box of Gluten Free Steak and Ale Pies

£35.60

From £4.10 per pie

Gluten Free Steak, Ale & Chestnut Mushroom Pie.

You can't go wrong with this pie classic! Plenty of steak & chestnut mushrooms with a red onion marmalade and a generous glug or two of gluten free Ale all wrapped up in our gluten-free crisp pastry.

Proudly made in Devon by Baked To Taste, our certified 100% gluten-free and wheat-free bakery based just up the road from Chunk HQ.

Go on - take a Chunk! - of Baked to Taste 😋

This Gluten & Wheat Free Pie contains:
Beef 27%, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), water, onion, rice flour, potato starch, gram flour, mushroom, gluten free beer 5%, red onion marmalade (red onion, balsamic vinegar, water, brown sugar, sunflower oil), EGG, glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch), cornflour, beef bouillon (maltodextrin, salt, yeast extract, beef extract 5.3%, sugar, natural flavouring, vegetables - onions, parsnips, sunflower oil, starch, spices - garlic, lovage, nutmeg), thickener - xanthan gum, garlic, vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar 5.6%, vegetables - onion, parsnip, spices - turmeric, pepper, garlic, mace, nutmeg, herbs - parsley, lovage, anti-caking agent: E 551), black pepper.

Allergens: Please see ingredients in BOLD CAPITALS.

This Gluten Free Pie has been made and wrapped in a dedicated gluten and wheat free bakery. Baked to Taste.

These Gluten Free Pies and Pasties are ideal as an individual serving, but you could share...we'll leave that up to you 😉

These have previously been frozen, best to put them in the freezer on arrival or fridge.

PLEASE NOTE: If they have defrosted they are still safe to refreeze - we have had them tested by specialists.

Storage: Keep in a fridge below 5°
As with all pastry, gluten free pasty is not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!

Ready to eat cold - but best heated in an oven for true pie or pasty pleasure!

Remove all packaging (keeping the pie in it's foil tray) and place in a preheated oven on a baking tray.

From FROZEN: 180 C / Fan160 C / Gas Mark 4 for 35-40 mins.
From CHILLED:180°C / Fan160°C / Gas Mark 4 for 20-25 mins.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Once you have cooked them DO NOT Refreeze.

...and if you need to know the nutritional info. 😉

Typical Values	Per 100g	Per Pie
Energy	1014kJ / 242kcal	2498kJ / 580kcal
Fat	14g	34g
of which saturates	6.4g	16g
Carbohydrate	20g	48g
of which sugars	1.6g	1.4g
Protein	9.4g	23g
Salt	0.4g	1g

We deliver Tuesday, Wednesday, Thursday and Friday.
BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.

P&P is £5.95 for orders under £45.00.
Orders of £45.00 and over are FREE of charge.

Orders are baked the day before we pack them.
When your order arrives place it in either fridge or freezer as soon as possible
IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
All are sent with a Next Day delivery service
Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
Our lovely baker does like the weekend off - who can blame him!
If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

For full details please read our Order & Delivery Page

04.08.25

Pie Box Gluten Free Mushroom Stroganott Pies Chunk of Devon

Box of Gluten Free Mushroom Stroganott Pies

£36.40

From £4.25 per pie

Gluten-Free Creamy Vegan Mushroom Pie!

Packed with chestnut mushrooms in a creamy cashew nut sauce with a good splosh of brandy and a sprinkling of paprika and thyme, all wrapped in our surprisingly good gluten-free pastry.

A gluten free version of our Champion gluten full Mushroom Stroganott Pie 🙌🏻

Proudly made in Devon by Baked To Taste, our certified 100% gluten-free and wheat-free bakery based just up the road from Chunk HQ.

Go on - take a Chunk! - of Baked to Taste 😋

This Gluten & Wheat Free Pie contains:
Pastry margarine (vegetable oil: RSPO palm, rapeseed, water, salt, emulsifier: (E471)), chestnut mushrooms (16%), gluten free oat milk (water, gluten free OATS, sunflower oil, dicalcium phosphate, dipotassium phosphate, salt, vitamins (folic acid, B12, B2, D)), rice flour, potato starch, gram flour, cup mushrooms (7%), water, onions, lentils, CASHEW NUTS, brandy [SULPHITES], modified starch, rapeseed oil, glaze (water, vegetable proteins, sunflower oil, dextrose, maltodextrins, starch), mushroom bouillon (vegetable oil (palm, sunflower), salt, potato starch, maltodextrin, yeast extract, flavourings, sugar, mushrooms (1.6%), spices (garlic, pepper, CELERY seeds), onion juice concentrate), garlic, raising agents (sodium acid pyrophosphate, sodium bicarbonate), gluten free SOYA sauce (water, SOYAbeans, salt, spirit vinegar), flavouring, yeast flakes, vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar, vegetables (onion, parsnip), sunflower oil, spices (turmeric, pepper, garlic, mace, nutmeg), herbs (parsley, lovage), thickener (xanthan gum), salt, black pepper, paprika, thyme.