This Gluten & Wheat Free Pasty contains:

Vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), potato, swede, sweet potato, onion, water, cauliflower, rice flour, potato starch, gram flour, chick peas, peas, tomato puree, coconut milk, coconut cream, glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch) raising agents (disodium diphosphate, sodium hydrogen carbonate), thickener - xanthan gum, salt, curry powder (MUSTARD), sunflower oil, mango chutney (sugar, mangoes 41%, salt, acetic acid, spices), vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar 5.6%, vegetables (onion, parsnip), spices (turmeric, pepper, garlic, mace, nutmeg) herbs (parsley, lovage) anti-caking agent: E 551), cumin, garlic, salt.

Allergens: Please see ingredients in BOLD CAPITALS

This Gluten Free Pasty has been made and wrapped in a dedicated gluten and wheat free bakery. Baked to Taste.

These Gluten Free Pies and Pasties are ideal as an individual serving,  but you could share...we'll leave that up to you 😉

These have previously been frozen, best to put them in the freezer on arrival or fridge.

PLEASE NOTE: If they have defrosted they are still safe to refreeze - we have had them tested by specialists.

Ready to eat cold - but best heated in an oven for true pie or pasty pleasure!

Remove all packaging (keeping the pie in it's foil tray) and place in a preheated oven on a baking tray.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Once you have cooked them DO NOT Refreeze.

...and if you need to know the nutritional info. 😉

• We deliver Tuesday, Wednesday, Thursday and Friday.
• BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.

• P&P is £5.95 for orders under £45.00.
• Orders of £45.00 and over are FREE of charge.

• Orders are baked the day before we pack them.
• When your order arrives place it in either fridge or freezer as soon as possible
• IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
• All are sent with a Next Day delivery service
• Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
• Our lovely baker does like the weekend off - who can blame him!
• If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

04.08.25

This Gluten & Wheat Free Pie contains:
Pastry margarine (vegetable oil: RSPO palm, rapeseed, water, salt, emulsifier: (E471)), chestnut mushrooms (16%), gluten free oat milk (water, gluten free OATS, sunflower oil, dicalcium phosphate, dipotassium phosphate, salt, vitamins (folic acid, B12, B2, D)), rice flour, potato starch, gram flour, cup mushrooms (7%), water, onions, lentils, CASHEW NUTS, brandy [SULPHITES], modified starch, rapeseed oil, glaze (water, vegetable proteins, sunflower oil, dextrose, maltodextrins, starch), mushroom bouillon (vegetable oil (palm, sunflower), salt, potato starch, maltodextrin, yeast extract, flavourings, sugar, mushrooms (1.6%), spices (garlic, pepper, CELERY seeds), onion juice concentrate), garlic, raising agents (sodium acid pyrophosphate, sodium bicarbonate), gluten free SOYA sauce (water, SOYAbeans, salt, spirit vinegar), flavouring, yeast flakes, vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar, vegetables (onion, parsnip), sunflower oil, spices (turmeric, pepper, garlic, mace, nutmeg), herbs (parsley, lovage), thickener (xanthan gum), salt, black pepper, paprika, thyme. 

Allergens: Please see ingredients in BOLD CAPITALS.

This Gluten Free Pie has been made and wrapped in a dedicated gluten and wheat free bakery. Baked to Taste.

These Gluten Free Pies and Pasties are ideal as an individual serving,  but you could share...we'll leave that up to you 😉

These have previously been frozen, best to put them in the freezer on arrival or fridge.

PLEASE NOTE: If they have defrosted they are still safe to refreeze - we have had them tested by specialists.

Ready to eat cold - but best heated in an oven for true pie or pasty pleasure!

Remove all packaging (keeping the pie in it's foil tray) and place in a preheated oven on a baking tray.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Once you have cooked them DO NOT Refreeze.

...and if you need to know the nutritional info. 😉

• We deliver Tuesday, Wednesday, Thursday and Friday.
• BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.

• P&P is £5.95 for orders under £45.00.
• Orders of £45.00 and over are FREE of charge.

• Orders are baked the day before we pack them.
• When your order arrives place it in either fridge or freezer as soon as possible
• IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
• All are sent with a Next Day delivery service
• Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
• Our lovely baker does like the weekend off - who can blame him!
• If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

04.08.25

The important bits!

Our Mushroom Stroganott Pie contains:

Chestnut mushrooms (18%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), gluten free oat milk (water, gluten free OATS, sunflower oil, dicalcium phosphate, dipotassium phosphate, salt, vitamins (folic acid, B12, B2, D)), vegetable shortening (RSPO palm, rapeseed oil), wholemeal WHEAT flour (WHEAT), cup mushrooms (8%), water, onions, lentils, CASHEW NUTS, brandy [SULPHITES], modified starch, rapeseed oil, mushroom bouillon (vegetable oil (palm, sunflower), salt, potato starch, maltodextrin, yeast extract, flavourings, sugar, mushrooms (1.6%), spices (garlic, pepper, CELERY seeds), onion juice concentrate), glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), modified maize starch [WHEAT], garlic, salt, gluten free SOYA sauce ( water, SOYAbeans, salt, spirit vinegar), flavouring, yeast flakes, vegetable bouillon, black pepper, paprika, thyme.

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

 Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

• We deliver Tuesday, Wednesday, Thursday and Friday.
• BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.

• P&P is £5.95 for orders under £45.00.
• Orders of £45.00 and over are FREE of charge.

• Orders are baked the day before we pack them.
• When your order arrives place it in either fridge or freezer as soon as possible
• IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
• All are sent with a Next Day delivery service
• Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
• Our lovely baker does like the weekend off - who can blame him!
• If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

04.08.25

The important bits!

Our Mushroom Stroganott Pie contains:

Chestnut mushrooms (18%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), gluten free oat milk (water, gluten free OATS, sunflower oil, dicalcium phosphate, dipotassium phosphate, salt, vitamins (folic acid, B12, B2, D)), vegetable shortening (RSPO palm, rapeseed oil), wholemeal WHEAT flour (WHEAT), cup mushrooms (8%), water, onions, lentils, CASHEW NUTS, brandy [SULPHITES], modified starch, rapeseed oil, mushroom bouillon (vegetable oil (palm, sunflower), salt, potato starch, maltodextrin, yeast extract, flavourings, sugar, mushrooms (1.6%), spices (garlic, pepper, CELERY seeds), onion juice concentrate), glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), modified maize starch [WHEAT], garlic, salt, gluten free SOYA sauce ( water, SOYAbeans, salt, spirit vinegar), flavouring, yeast flakes, vegetable bouillon, black pepper, paprika, thyme.

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

 Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

• We deliver Tuesday, Wednesday, Thursday and Friday.
• BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.

• P&P is £5.95 for orders under £45.00.
• Orders of £45.00 and over are FREE of charge.

• Orders are baked the day before we pack them.
• When your order arrives place it in either fridge or freezer as soon as possible
• IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
• All are sent with a Next Day delivery service
• Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
• Our lovely baker does like the weekend off - who can blame him!
• If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

04.08.25

The Important bits!

Our Ruby Murray Veggie Curry Pasty contains:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), vegetable shortening (RSPO palm, rapeseed oil), wholemeal wheat flour (WHEAT), cauliflower (8%), onions (8%), potato [SULPHITES] (8%), sweet potato [SULPHITES] (8%), chick peas (5%), coconut milk, peas (4%), tomato puree, mango chutney (sugar, mangoes (45%), salt, acid (acetic acid), spices), nigella seeds, glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), salt, curry powder (coriander, turmeric, fenugreek, salt, chilli, garlic, cinnamon, clove, black pepper, MUSTARD, ginger, bengal gram), creamed coconut (desiccated coconut, preservative (sodium metabiSULPHITE)), potato starch, vegetable bouillon, cumin seeds, garlic.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

Whilst every care is taken to prevent cross contamination this product is made in kitchens that handle meat and dairy products.

v.30.01.2025

Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

• We deliver Tuesday, Wednesday, Thursday and Friday.
• BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.

• P&P is £5.95 for orders under £45.00.
• Orders of £45.00 and over are FREE of charge.

• Orders are baked the day before we pack them.
• When your order arrives place it in either fridge or freezer as soon as possible
• IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
• All are sent with a Next Day delivery service
• Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
• Our lovely baker does like the weekend off - who can blame him!
• If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

04.08.25

v.30.01.2025

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

 Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

• We deliver Tuesday, Wednesday, Thursday and Friday.
• BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.

• P&P is £5.95 for orders under £45.00.
• Orders of £45.00 and over are FREE of charge.

• Orders are baked the day before we pack them.
• When your order arrives place it in either fridge or freezer as soon as possible
• IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
• All are sent with a Next Day delivery service
• Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
• Our lovely baker does like the weekend off - who can blame him!
• If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

04.08.25

The important bits!

Our Chunki Roast Veg Pasty contains:

Potato [SULPHITES] (19%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), vegetable shortening (RSPO palm, rapeseed oil), water, butternut squash (10%), sweet potato [SULPHITES] (10%), onions, wholemeal wheat flour (WHEAT), seasoning (vegetable bouillon, salt, black pepper, thyme, rosemary), glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), modified maize starch [WHEAT], salt.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

Whilst every care is taken to prevent cross contamination this product is made in kitchens that handle meat and dairy products.

v.30.01.2025

Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

...and if you need to know the nutritional info. 😉

• We deliver Tuesday, Wednesday, Thursday and Friday.
• BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.

• P&P is £5.95 for orders under £45.00.
• Orders of £45.00 and over are FREE of charge.

• Orders are baked the day before we pack them.
• When your order arrives place it in either fridge or freezer as soon as possible
• IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
• All are sent with a Next Day delivery service
• Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
• Our lovely baker does like the weekend off - who can blame him!
• If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

04.08.25