View this box
Box of Ricardo Pies
£36.00
View this box
Box of Gluten Free Cheese & Onion Pasties
£32.00
View this box
Box of Spinach, Squash & Goats Cheese Rolls
£37.80
View this box
Award Winners Box - Pasties
£31.60
View this box
Veggie Pasty Box
£31.60
Sold Out
Pub Classics
£39.00
View this box
Box of Steak and Blue Pasties
£30.80
View this box
Box of Butternut Squash and Goat Cheese Pies
£34.00
View this box
Box of Steak, Stilton and Mushroom Pies
£34.00
Sold Out
Box of Hunters Chicken Pies
£36.00
View this box
Box of Homity Pies
£34.00
View this box
Box of Cheddar and Onion Pasties
£31.60

Box of Ricardo Pies

£36.00 Save £-36.00
/
£4.50 per pie

Tex-mex in a pie... mucho tasty!

We've taken a classic chilli con carne recipe - minced beef, peppers, sweetcorn, red kidney and cannellini beans, added a warm chilli salsa then topped all this with crushed tortilla chips and melted extra mature cheddar cheese.  

Ideal for a Mexican fiesta with friends or family - get the maracas at the ready!

 

 

The important bits!
Our Ricardo Pie contains:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), chopped tomatoes (10%), peppers (10%), minced beef (10%), water, extra mature Cheddar Cheese (MILK), (7%), vegetable shortening (RSPO palm, rapeseed oil), red kidney beans (5%), onions, butter (MILK), modified starch [WHEAT], cannellini beans (4%), sweetcorn, tomato paste (2%), corn tortilla chips, salt, glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), ground cumin, sugar, vegetable bouillon, chilli powder.

 

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.


...and if you need to know the nutritional info. 😉
 Typical Values Per 100g
Per Pie
Energy 2131kJ / 969kcal 519kJ / 236kcal
Fat 13.3g 29.3g
of which saturates 5.7g 12.5g
Carbohydrate 20.6g 45.3g
of which sugars 1g 2.3g
Protein 7.3g 16g
Salt 0.9g 1.99g

 

v.30.01.2025

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

 Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

 

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £4.95 for orders under £35.00.
  • Orders of £35.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, Isle of Wight, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

Box of Gluten Free Cheese & Onion Pasties

£32.00 Save £-32.00
/
From £4.00 per pasty

Seriously Cheesy! This award-winning pasty recipe is a classic. Made with West Country mature Cheddar Cheese, potato chunks, onions and a few herbs! No crimp on this pasty, a simple fold over helps identify it from the gluten full pasty.

This Gold award winner is proudly made in Devon by Baked To Taste, our certified 100% gluten-free and wheat-free bakery based just up the road from Chunk HQ.

Go on - take a Chunk! - of Baked to Taste 😋

This Gluten & Wheat Free Pasty contains:

Potato, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), cheese (MILK) 11%, water, rice flour, potato starch, gram flour, swede, onion, glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch) raising agents (disodium diphosphate, sodium bicarbonate), thickener - xanthan gum, salt, pepper.

Allergens: Please see ingredients in BOLD CAPITALS.

This Gluten Free Pasty has been made and wrapped in a dedicated gluten and wheat free bakery. Baked to Taste.

...and if you need to know the nutritional info. 😉

Typical Values Per 100g
Per Pasty
Energy 1231kJ / 241kcal 2708kJ / 530kcal
Fat 19g 42g
of which saturates 9.5g 21g
Carbohydrate 24g 53g
of which sugars 1.1g 2.42g
Protein 5.9g 13g
Salt 0.7g 1.54g

These Gluten Free Pies and Pasties are ideal as an individual serving,  but you could share...we'll leave that up to you 😉

These have previously been frozen, best to put them in the freezer on arrival or fridge.

PLEASE NOTE: If they have defrosted they are still safe to refreeze - we have had them tested by specialists.

Storage: Keep in a fridge below 5°
As with all pastry, gluten free pasty is not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!

Ready to eat cold - but best heated in an oven for true pie or pasty pleasure!

Remove all packaging (keeping the pie in it's foil tray) and place in a preheated oven on a baking tray.

From FROZEN: 180 C / Fan160 C / Gas Mark 4 for 35-40 mins.
From CHILLED:180°C / Fan160°C / Gas Mark 4 for 20-25 mins. 

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Once you have cooked them DO NOT Refreeze.

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £4.95 for orders under £35.00.
  • Orders of £35.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, Isle of Wight, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

Box of Spinach, Squash & Goats Cheese Rolls

£37.80 Save £-37.80
/
£3.15 per roll

Hello...It is me you're looking for!

An awesomely tasty veggie roll, with butternut squash, spinach and goats cheese. Wrapped in our fab 'ruff puff' pastry.

A veggie roll - that is EXTREMELY popular.

Just delicious!

The important bits!

Our Squash, Spinach and Goats Cheese Roll contains:

Puff pastry (WHEAT flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thiamine), vegetable fat (rapeseed oil, palm oil, water, salt, lemon juice concentrate), water, butter MILK, salt), butternut squash (16%), spinach (11%), tomato, red peppers, chick peas, goats MILK soft cheese (5%), brie [MILK] (4%), potato starch, glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), rusk [WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), salt, raising agent (e503(ii))], salt, curry powder [MUSTARD], garam masala, cayenne pepper, black pepper, rapeseed oil, mixed herbs.

 

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

 Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

v.30.01.2025

Ready to eat cold - but best heated in an oven for a really smashing squash roll! 

Remove all packaging and place in a preheated oven.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 10-15 minutes. .

From Frozen: 190°/ Fan 170° / Gas mark 6 for 15-20 minutes.

Allow it to rest for 3-4 minutes - and enjoy.
Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,

DO NOT Refreeze once cooked.

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy squash roll, pie…or pasty!

...and if you need to know the nutritional info. 😉

Typical Values Per 100g Per Roll
Energy 998 KJ / 243 KCal 1647 KJ / 400 KCal
Fat 14.3g 23.6g
of which saturates 6.6g 11g
Carbohydrate 208.g 34.4g
of which sugars 2.7g 4.5g
Protein 6.3g 10.4g
Salt 1.33g 2.20g

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £4.95 for orders under £35.00.
  • Orders of £35.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, Isle of Wight, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

Selection Box 8 | Award Winners Box - Pasties Chunk of Devon

Award Winners Box - Pasties

£31.60 Save £-31.60
/
£3.95 per pasty

This box of award-winning over-achievers was first selected in 2022 when our pasties and pies won so big that we had to have a separate box for each! These pasties have continued to gather awards since, with our steak pasty winning no less than five awards in 2024 alone.

But don't take the judges' word for it, check out these pasty prodigies for yourself:

Pasty Winners Box:-

2 x Steak Pasties
2 x Chicken & Chorizo Pasties
2 x Pork & Scrumpy Pasties
2 x Chunki Roast Veg Pasties

Veggie Pasty Box

£31.60 Save £-31.60
/
£3.95 per pasty

8 x Awesome Veggie Pasties

4 x Chunki Roast Veg Pasty (Vegan)
4 x Cheddar & Onion Pasties (Vegetarian)

The Mighty Chunki Roast Veg Pasty - now even mightier!
We have taken our awesome Award Winning Roast Veg Pasty recipe one step further and made it even better! We've added in a fabulous wholemeal flour, which has given the pastry a real depth of flavour. We also decided to replace the free range egg glaze with one suitable for everyone. The team tracked down a product that ticked all the boxes for us here at Chunk. Turns out Peas is the answer - yep - a glaze made from peas!

Cheddar & Onion Pasty - A 2018 British Pie Award Winner.

Mature West Country mature cheddar cheese, lightly roasted potato chunks, with some onions and a few herbs added in – a great and simple pasty. (We only use veg rennet in our cheese.)

Chunki Roast Veg Pasty Ingredients:

Potato (19%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), vegetable shortening (RSPO palm, rapeseed oil), water, butternut squash (10%), sweet potato (10%), onions (10%), wholemeal WHEAT flour, salt rapeseed oil, vegetable bouillon, Glaze, (water, vegetable protein (pea), dextrose), black pepper, thyme, rosemary.

This Pasty is suitable for Vegans. Whilst every care is taken to prevent cross contamination this product is made in kitchens that handle meat and dairy products.

 

Cheddar & Onion Pasty Ingredients:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), potato, onions (13%), water, extra mature Cheddar Cheese (MILK) (9%), vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), Glaze (water, vegetable protein (pea), dextrose), salt, potato starch, black pepper, basil.

 

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

DO NOT Refreeze once cooked

 

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

Chunki Roast Veg Pasty Nutritional Info:

 Typical Values Per 100g Per Product
Energy 984 KJ / 236 KCal 2490 KJ / 596 KCal 
Fat 12.5g 31.7g
of which saturates 4.3g 11g
Carbohydrate 25.6g 64.7g
of which sugars 1.9g 4.8g
Protein 3.8g 9.5g
Salt 1.05g 2.65g

 

Cheddar & Onion Pasty Nutritional Info:

 Typical Values Per 100g Per Product
Energy 1096 KJ / 269 KCal 2772 KJ / 679 KCal
Fat 14g 36g
of which saturates 7.1g 18g
Carbohydrate 28g 70g
of which sugars 1.2g 2.9g
Protein 6.2g 16g
Salt 1.0g 2.6g

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £4.95 for orders under £35.00.
  • Orders of £35.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, Isle of Wight, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

Box of Steak and Blue Pasties

£30.80 Save £-30.80
/
£3.85 per pasty

A Sensational Pasty - providing you like Stilton! 

Our Steak and Stilton pasty is a classic hand crimped pasty made to our award winning steak recipe. With beef skirt and the addition of some delicious Blue Stilton cheese.


 

The important bits!

Our Steak and Blue Pasty contains:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), potato [SULPHITES], beef (15%), water, onions, swede, vegetable shortening (RSPO palm, rapeseed oil), lard, blue stilton [MILK] (2%), modified starch, seasoning (beef bouillon, salt, vegetable bouillon, black pepper), glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), modified maize starch [WHEAT], salt. 

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

v.30.01.2025

Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

DO NOT Refreeze once cooked

 

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

...and if you need to know the nutritional info. 😉

 Typical Values Per 100g Per Pasty
Energy 1150 KJ  282 KCal 2911 KJ   714 KCal
Fat 17g 43g
of which saturates 6.7g 17g
Carbohydrate 26g 65g
of which sugars 1.2g 3g
Protein 6.4g 16g
Salt 1.2g 3g

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £4.95 for orders under £35.00.
  • Orders of £35.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, Isle of Wight, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

Box of Butternut Squash and Goat Cheese Pies

£34.00 Save £-34.00
/
£4.25 per pie

Winner of Gold at the 2022 Great Taste Awards 

Packed with health boosting butternut squash, sweet spud & red onion, crumbled creamy goats cheese – add a sprinkling of delicate herbs then wrapped up in our wonderful shortcrust pastry.

A fabulous rustic Vegetarian pie and approved by the Vegetarian Society.

The important bits!
Our Butternut Squash and Goats Cheese Pie contains:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), potato [SULPHITES], butternut squash (9%), sweet potato [SULPHITES], onions, goats MILK soft cheese (7%), vegetable shortening (RSPO palm, rapeseed oil), butter [MILK], MILK, glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), rapeseed oil, salt, vegetable bouillon, black pepper, rosemary, thyme.


For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

 

v.30.01.2025

...and if you need to know the nutritional info. 😉

Typical Values Per 100g Per Pie
Energy 1120 KJ / 275 KCal 2644 KJ / 649 KCal
Fat 15g 36g
of which saturates 7.4g 17g
Carbohydrate 28g 67g
of which sugars 1.9g 4.6g
Protein 5.3g 13g
Salt 0.98g 2.3g

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

 Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

 

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £4.95 for orders under £35.00.
  • Orders of £35.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, Isle of Wight, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

Box of Steak, Stilton and Mushroom Pies

£34.00 Save £-34.00
/
£4.25 per pie

Winner of the Gold at 2020 British Pie Awards and a Gold at the 2023 Taste of the West!

 

How do you top the legend that is a classic steak pasty? By adding cheese of course! This is a seriously tasty pie, packed with tender steak chunks along with little button mushrooms, cooked off in delicious butter and garlic. Then we crumble in some tangy Stilton cheese and wrap it all up in our thin short crust pastry.
 
Sensational... providing you like Stilton!

 

The important bits!
Our Steak, Stilton and Mushroom Pie contains:

Beef (26%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), cup mushrooms (13%), onions, water, vegetable shortening (RSPO palm, rapeseed oil), butter [MILK], blue stilton [MILK] (3%), modified starch, beef bouillon, glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), modified maize starch [WHEAT], salt, garlic, rapeseed oil, vegetable bouillon, black pepper, thyme.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

v.30.01.2025

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

 Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

 

...and if you need to know the nutritional info. 😉

 Typical Values Per 100g Per Pie
Energy 1184 KJ / 290 KCal 2793 KJ  / 684 KCal
Fat 18g 42g
of which saturates 8.2g 19g
Carbohydrate 23g 55g
of which sugars 1g 2.3g
Protein 8.7g 21g
Salt 1.1g 2.6g

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £4.95 for orders under £35.00.
  • Orders of £35.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, Isle of Wight, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

Box of Homity Pies

£34.00 Save £-34.00
/
£4.25 per pie

Above and beyond delicious!

Our incredibly popular Homity Pie has been made even better!  We've added in a tasty wholemeal flour to our shortcrust pastry, which has given a real depth of flavour to an already great pie. The judges at the 2022 & 2018 Great Taste Awards thought so too....awarding it a 2 Star Gold and according to the judges this means 'above & beyond delicious!'

Here are some of the judges comments:-

"A Rustic no nonsense pie - just like your Grandma would make"

"....like a cheese toastie pie. The pastry is crisp & short, this pie has big attitude"

"We all loved the richness of the cheese & satisfying nature of the pie"

By all accounts, this is an Irish delicacy – but it is just as popular in the UK. An open-topped pie made with spud, mature cheddar cheese, onion and a little garlic and a few herbs. Topped with mature West Country cheddar cheese, it's delicious and one of our biggest selling pies.

  Suitable for vegetarians - as we use veggie rennet in our cheese.

 

The important bits!

Our Homity Pie contains:

Potato [SULPHITES] (39%), onions (20%), cheddar cheese [MILK] (14%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), vegetable shortening (RSPO palm, rapeseed oil), wholemeal WHEAT flour (WHEAT), potato starch, salt, garlic powder, vegetable bouillon, black pepper.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

 

v.30.01.2025

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

 Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

 

...and if you need to know the nutritional info. 😉

 Typical Values Per 100g Per Pie
Energy 916 KJ / 219 KCal 2282 KJ / 545 KCal
Fat 12.6g 31.4g
of which saturates 6.1g 15.2g
Carbohydrate 18.5g 46g
of which sugars 1.5g 3.7g
Protein 6.8g 17g
Salt 0.95g 2.37g

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £4.95 for orders under £35.00.
  • Orders of £35.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, Isle of Wight, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

Box of Cheddar and Onion Pasties

£31.60 Save £-31.60
/
£3.95 per pasty

 A Gold Award Winner at the 2022 Taste of the West Awards!

These delicious cheese and onion veggie pasties are super popular, and ideal for that lunchtime when you've been busy decorating or gardening. Or why not serve with some salad and a coleslaw for a satisfying evening meal?
 
Filled with a generous amount of strong West Country Cheddar cheese and tumbled with those traditional pasty ingredients - potato and onion. Our shortcrust pastry is topped with a sprinkling of sea salt, rusk and herbs for the most marvellous crunch!.. (We only use veg rennet in our cheese.)
 
Go on, treat yourself to a classic!

The important bits!

Our Cheddar & Onion Pasty contains:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), potato [SULPHITES], cheddar cheese [MILK] (13%), onions (13%), vegetable shortening (RSPO palm, rapeseed oil), butter [MILK], glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), mixed herbs, potato starch, salt, black pepper, dried basil

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

v.30.01.2025

Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

DO NOT Refreeze once cooked

 

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

...and if you need to know the nutritional info. 😉
 Typical Values Per 100g Per Pasty
Energy 1026 KJ / 245 KCal 2596 KJ / 620 KCal
Fat 16.5g 41.7g
of which saturates 7.4g 18.7g
Carbohydrate 19.9g 50.3g
of which sugars 1.7g 4.3g
Protein 6.1g 15.4g
Salt 1.44g 3.6g

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £4.95 for orders under £35.00.
  • Orders of £35.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, Isle of Wight, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page