The Ideal Selection Boxes - our best sellers and favourites!
Overwhelmed by the sheer amount of delicious baked pies, pasties and sausage rolls to choose from? We understand your pain, so we've created a series of selection boxes with different themes to help you decide! If you only know you want the best, choose our Award Winners box for those pies and pasties with the most accolades, and if you need a vegetable-centered feast then pick from our several vegetarian and vegan focused boxes.
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When you receive your box of delicious grub, you can heat and eat straight away, store them in a fridge until the marked 'use by' date, or freeze them for up to 6 months. Pies, pasties and sausage rolls are best heated in an oven, but we have some 'heat to cheat' guides for when you're in a real rush, using a combination of microwave and oven wizardry for the best result possible in a hurry!
So browse our range of scrumptious selection boxes or pick one at random and see what you get inside - either way you're bound to receive some absolutely stunning goodies!
Sold Out
Gluten Free Selection Box
£38.70
Simon Selection Box
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from £3 per item
This box has been hand-picked by our founder and MD Simon and it's made up of four of his favourites:-
- 2 x Chicken, Leek & Bacon Pies
- 2 x Sheep Pies
- 2 x Steak, Stilton & Mushroom Pies
- 2 x Squealer Pork Pies - the classic porki!
Chicken, Leek & Bacon Pie:
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), chicken (25%), leeks (8%), vegetable shortening (RSPO palm, rapeseed oil), smoked bacon (7%), water, butter (MILK), onions, cream (MILK), MILK, Glaze (water, vegetable protein (pea), dextrose), modified maize starch, chicken bouillon, salt, vegetable bouillon, white pepper.
Sheep Pie:
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), mutton (25%), water, onions, vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), peas, swede, carrots, tomato puree, redcurrant jelly, Glaze (water, vegetable protein (pea), dextrose), modified maize starch, mint sauce, beef bouillon, salt, garlic puree, vegetable bouillon, black pepper, rosemary, thyme.
Steak, Stilton & Mushroom Pie:
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), beef (25%), mushrooms (14%), onions, vegetable shortening (RSPO palm, rapeseed oil), water, butter (MILK), Blue Stilton (MILK) (3%), Glaze (water, vegetable protein (pea), dextrose), beef bouillon, modified maize starch, salt, vegetable bouillon, garlic puree, black pepper, thyme.
Squealer Pork Pie - The Classic!:
Pork (35%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), lard, water, rusk (WHEAT flour, water, salt), Glaze (water, vegetable protein (pea), dextrose), salt, gelatine, sage, white pepper, allspice, nutmeg, thyme.
For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.
The Squealer Pork Pie is ready to eat - please DO NOT reheat. Serve cold.
The PIES:
Ready to eat cold - but best heated in an oven for true pastry pleasure!
Remove all packaging and place pasty in a preheated oven.
From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes. .
From Frozen: 190°/ Fan 170° / Gas mark 6 for 40-50 minutes.
Allow it to rest for 3-4 minutes - and enjoy.
Storage: Keep in a fridge below 5°
Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,
DO NOT Refreeze once cooked.
Heat to Cheat
When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie...or pasty!
...and if you need to know the nutritional info. 😉
Chicken, Leek & Bacon Pie
| Typical Values | Per 100g | Per Product |
| Energy | 1083 KJ / 276 KCal | 2556 KJ / 650 KCal |
| Fat | 15g | 36g |
| of which saturates | 6.9g | 16g |
| Carbohydrate | 24g | 56g |
| of which sugars | 0.8g | 2g |
| Protein | 10g | 24g |
| Salt | 1.2g | 2.8g |
Sheep Pie
| Typical Values | Per 100g | Per Product |
| Energy | 1154 KJ / 283 KCal | 2724KJ / 667 KCal |
| Fat | 17g | 39g |
| of which saturates | 7.6g | 18g |
| Carbohydrate | 25g | 59g |
| of which sugars | 2.7g | 6.4g |
| Protein | 7.7g | 18g |
| Salt | 0.92g | 2.2g |
Steak, Stilton & Mushroom Pie
| Typical Values | Per 100g | Per Product |
| Energy | 1184 KJ 290 KCal | 2793 KJ 684 KCal |
| Fat | 18g | 42g |
| of which saturates | 8.2g | 19g |
| Carbohydrate | 23g | 55g |
| of which sugars | 1g | 2.3g |
| Protein | 8.7g | 21g |
| Salt | 1.1g | 2.6g |
Squealer Pork Pie - the classic
| Typical Values | Per 100g | Per Product |
| Energy | 1458 KJ 357 KCal | 2551 KJ 625 KCal |
| Fat | 23g | 41g |
| of which saturates | 9.2g | 16g |
| Carbohydrate | 26g | 46g |
| of which sugars | 0.4g | 0.7g |
| Protein | 9.9g | 17g |
| Salt | 1.3g | 2.2g |
- We deliver Tuesday, Wednesday, Thursday and Friday.
- BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
- P&P is £3.95 for orders under £35.00.
- Orders of £35.00 and over are FREE of charge.
- Orders are baked the day before we pack them.
- When your order arrives place it in either fridge or freezer as soon as possible
- IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
- All are sent with a Next Day delivery service
- Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
- Our lovely baker does like the weekend off - who can blame him!
- If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.
We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]
For full details please read our Order & Delivery Page
PIE-ssential Box
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£4 per pie
8 x Family Favourites in this Award Winners Box.
4 x Steak and Ale
4 x Chicken, Leek and Bacon
Steak and Ale Pie. Always a firm favourite and this tasty pie is filled with melt-in-the-mouth locally sourced beef – marinated in strong award-winning Otter Ale – with roasted carrot and caramelised red onion, wrapped up in our thin buttery pastry. Simply delicious!
Chicken, Leek and Bacon. This is such a great combination of ingredients, a best seller. We use a mix of breast meat for show and thigh for flavour!
Chicken, Leek and Bacon
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), chicken (25%), leeks (8%), vegetable shortening (RSPO palm, rapeseed oil), smoked bacon (7%), water, butter (MILK), onions, cream (MILK), MILK, Glaze (water, vegetable protein (pea), dextrose), modified maize starch, chicken bouillon, salt, vegetable bouillon, white pepper.
Steak and Ale
Beef (29%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), onions, water, vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), carrots, Otter Ale (BARLEY)(2%) modified maize starch, Glaze (water, vegetable protein (pea), dextrose), beef bouillon, salt, vegetable bouillon, garlic puree, black pepper, thyme.
For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.
Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉
*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*
Ready to eat cold - but best heated in an oven for true pie pleasure!
Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.
From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.
Allow it to rest for 3-4 minutes - and enjoy.
These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.
Storage: Keep in a fridge below 5°
Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.
DO NOT Refreeze once cooked
Heat to Cheat
When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!
...and if you need to know the nutritional info. 😉
Chicken, Leek and Bacon Nutritional Info.
| Typical Values | Per 100g | Per Product |
| Energy | 1083 KJ / 276 KCal | 2556 KJ / 650 KCal |
| Fat | 15g | 36g |
| of which saturates | 6.9g | 16g |
| Carbohydrate | 24g | 56g |
| of which sugars | 0.8g | 2g |
| Protein | 10g | 24g |
| Salt | 1.2g | 2.8g |
Steak and Ale Nutritional Info
| Typical Values | Per 100g | Per Product |
| Energy | 1210 KJ / 297 KCal | 2856 KJ / 700 KCal |
| Fat | 18g | 42g |
| of which saturates | 8.1g | 19g |
| Carbohydrate | 25g | 59g |
| of which sugars | 1.4g | 3.2g |
| Protein | 8.4g | 20g |
| Salt | 1.1g | 2.6g |
- We deliver Tuesday, Wednesday, Thursday and Friday.
- BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
- P&P is £3.95 for orders under £35.00.
- Orders of £35.00 and over are FREE of charge.
- Orders are baked the day before we pack them.
- When your order arrives place it in either fridge or freezer as soon as possible
- IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
- All are sent with a Next Day delivery service
- Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
- Our lovely baker does like the weekend off - who can blame him!
- If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.
We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]
For full details please read our Order & Delivery Page
